weddings EUROSTARS MADRID TOWER PASEO DE LA CASTELLANA 259 B 28046 MADRID TEL. +34913342700 / FAX. +34913342701 CONTACT WEDDINGS HIRE: operaciones2@eurostarsmadridtower.com DIRECT PHONE: 91 334 27 32
OUR WISH IS FOR YOUR WEDDING DREAMS AND HOPES TO LAST FOR THE REST OF YOUR LIVES Thank you very much for choosing us to accompany you on such a special day. The Eurostars Madrid Tower Weddings Team places at your disposal the hotel facilities and services so that you can design your wedding to suit your tastes. We would like to offer you our panoramic lounge on the 30th floor, to frame your banquet in a warm, modern ambiance different and enhanced by some fabulous vistas of Madrid. The spirit of our catalogue is open, interactive and open to your suggestions, dreams and requests. Any of these elements can be subject to change in order to adjust to the idea you have for your celebration. We will be by your side during the entire selection process, to listen to you, advise you and help you to make decisions about each of the steps that will lead up to your wedding day. Our commitment, by offering the best service and attention, guarantees you the exclusivity of our reception lounges for celebrating your wedding. Likewise, the Eurostars Madrid Tower Weddings Team will be at your entire disposal, without you having to share our services with any other wedding or event. Would you care to choose your table linen? We offer six different colours, from the most sober and elegant to the most vivacious and luminous. They have all been selected to harmonize with the colours of the lounge. The floral arrangements, in combination with the table linen, are completely personalized. We do not work with any standard arrangements. Our team of florists will advise you and present proposals following your indications. We want your floral arrangements to be perfect and unique for your wedding. We hope our suggestions will please you... Enjoy our catalogue and dream about your perfect wedding, we will make sure it will become a reality. The Wedding Team Hotel Eurostars Madrid Tower
APPETIZERS
AMIEIRO Glass of Melon & Ginger with Slivers of Cecina Brochette of Prawn with Guacamole stuffed Tomato Salmon Puff Pastry with Cream Cheese Roast Iberian Pork in two Flavours Yuca Chips with Smoked Paprika from La Vera Tartar of Scallop with Lime Boletus Edulis Croquettes Mini Provolone Cheese Pasties Brochette of Teriyaki Chicken Tempura Vegetables Cubes of Hake with Ali-Oli au Gratin Supplement of 8.00 per person plus VAT CARBALLO Glass of Rose Gazpacho Insalata Caprese with Basil Pesto Goat Cheese Lollipop with Raspberry Orange Marmalade with Duck Ham Sobrasada Breadsticks Iberian Ham Croquettes Spoonful of Pork Crackling lacquered with Pineapple Mini Spring Rolls with Soy Sauce Brochette of Marinated Sirloin of Pork Included in the price on all the menus ACIBRO Glass of Ajoblanco Almond Soup with Grape Compote Cubes of Marinated Salmon with Sesame Oil Brochette of Feta Cheese with Quince and Duck Ham Tartare of Avocado with Vegetable Chips Marinated Red Tuna Tataki Oregano on Toast with Salted Cod Brandade Spoonful of Marinated Anchovy stuffed with Ciboulette Aubergine & Parmesan Croquettes Chicken with Saffron Briouats Asparagus in Tempura Prawn coated in Cocoanut Venison Twirl with Apple Chutney Quail Lollipop with Reduced Orange Sauce Spoonful of Octopus with Caramelized Red Onion Supplement of 10.00 per person plus VAT
menus
MENU VOLVORETA Cold Salmorejo Cream with segments of Orange and Salted Cod Confit Baked Sea Bass on Cream of Leek and Wok-tossed Vegetables Beer Sorbet Iberian Pork with New Potatoes and Glassé Shallots Chocolate with Hazelnuts and Pistachio Ice-cream Coffee, Infusions and Petits Fours MENU VAGALUME Prawn Salad with Mango and Watercress Oil Wild Dorada Filet with Tomato Chutney and Asparagus Tips Lime and Ginger Sorbet Iberian Pork with Baby Bean Ragout and Iberian Ham Peach Soup with Green Apple Ice-cream Coffee, Infusions and Petits Fours 125 plus VAT 120 plus VAT MENU VENTO Cold Cream of White Asparagus with a dusting of Cecina and Iberian Oils Lemon Sole Paupiettes with Cockles in Rosé Cava Mint Sorbet Braised Veal with Corn Parmentier and Chasseur Sauce Chocolate Bomb with Custard and Raspberry Ice-cream Coffee, Infusions and Petits Fours 130 plus VAT MENU NÉBOA Cold Green Tomato Soup with Mango and Rocks of Goat Cheese Anglerfish Tournedos with Martini Sauce and Olives Williams Pear Sorbet Guinea-fowl Supreme stuffed with Dried Tomatos and Garlic Sprouts Chocolate Coulant with Vanilla Bourbon Ice-cream Coffee, Infusions and Petits Fours 137 plus VAT
MENU BRETEMA Salad of the Season with Pickled Quail Turbot Crisp with Creamed Peas and Tomato Fricassé Mango Sorbet Lamb Tournedos glazed with Onion Marmalade White Chocolate Soup with Violet & Rose Petal Ice-cream Coffee, infusions and Petits Fours 140 plus VAT MENU LÚA Terrine of Foie with Cream of Figs and Walnut Brioche Hake in Tapenade Crust with Cream of Potatoes and Garlic Shoots Green Lemon Sorbet Sirloin of Ox, Potatoes au gratin and Port Wine Sauce Mille-feuille with cream, Yoghourt Sauce and Cherry Ice-cream Coffee, infusions and Petits Fours 140 plus VAT MENU ARCO DA VELLA Salad of Iberian Ham with Mi-cuit Foie and Balsamic Vinegar Red Mullet with Fried Rice and Shellfish Consomé Blood Orange Sorbet Sirloin of Ox with in-season Vegetables and Pine Nut Vinaigrette Cold Papaya Soup with Cassis and Banana Ice-cream Coffee, Infusions and Petits Fours 150 plus VAT MENU ESTRELA Lobster Salad with Garlic Shoots and Mango Sauce Wild Bass with Salsify y and Celery Purée Garnacha Grape Sorbet Sirloin of Ox with Glassé Potatoes and Tender Mangetouts Fine Apple Tart with Cinnamon Ice-cream Coffee, Infusions and Petits Fours 155 plus VAT
wine cellar
TERRA White Wine: Emina Verdejo D.O. Rueda Red Wine: Camino Romano D.O Ribera del Duero Cava: Parés Baltá Vino Blanco: Emina Verdejo D.O. Rueda. Vino tinto: Camino Romano D.O Ribera del Duero. Cava: Parés Baltá LUME White Wine: Valdesil D.O. Valdeorras Red Wine: Marqués de Tomares Crianza D.O. La Rioja. Cava: Parés Baltá Supplement of 4.00 per person plus VAT Included in the price on all the menus AUGA White Wine: Finca Montico de Marqués de Riscal D.O. Rueda. Red Wine: Emina Crianza D.O. Ribera del Duero. Cava: Agustí Torelló Brut Reserva Supplement of 8.00 per person plus VAT AIRE White Wine: Albariño Lagar da Costa D.O. Rías Baixas. Red Wine: Marqués de Vargas D.O. La Rioja Cava: Blanca Cusiné Supplement of 12.00 per person plus VAT
OPEN BAR The Open Bar is held in a module of the Barcelona Lounge. The surface area of 400 square metres allows for the creation of various ambiances for use by wedding guests: At the Lounge entrance, furnished with sofas, armchairs and low tables for those who prefer to sit comfortably. Adjacent to the Lounge is a terrace prepared for smokers. The Lounge will be at your entire, exclusive disposal and use can be extended up to 05:00 a.m. STANDARD J&B Cutty Shark Johnnie Walker Red Label Ballantine s White Label Absolut Smirnoff Moskovkaya Brugal Cacique Pampero Bacardí Gordon s Beefeater Bombay Licores First hour included in Menu price. Second hour 16 per person + VAT Third & successive hours 13 per person + VAT 1 hour extension of event day 21 per person + VAT PREMIUM In addition to the previous list, the following are included: Johnnie Walker Black Label Chivas Regal Cardhu Grey Goose Belvedere Pampero Aniversario Havana 7 years Cacique 500 Hendricks Bombay Sapphire First hour included in Menu price. Second hour 25 per person + VAT Third & successive hours 22 per person + VAT 1 hour extension of event day 30 per person + VAT
MUSICAL SETTING DISCOTECA First two hours 500 including VAT Third hour 250 including VAT. Extension of the event per hour 300 including VAT. Karaoke Supplement (Projector + two micros + 1000 songs) 350 including VAT LIVE MUSIC (MAY BE SUBJECT TO VARIATIONS) One instrument: 350 including VAT Two instruments: 700 including VAT Three instruments: 900 including VAT Four/five instruments: 1200 including VAT WEDDING PACKS (MAY BE SUBJECT TO SLIGHT VARIATIONS): Master of Ceremonies + sound system: 800 including VAT Pack 1 (Guitar Ceremony + Guitar Cocktail + 2hrs Disco): 1200 including VAT Pack 2 (Guitar + 2 hrs Disco): 850 including VAT In the case of special requests we offer assessment for each client and personalized service configuration
FLORAL ARRENGEMENTS Eurostars Madrid Tower works with Antonio y David, professional florists who create attractive, harmonious floral arrangements, understand the principles of flowers and the most up-to-date designs likely to suit the tastes of wedding couples.influenced by your tastes, details and the hotel architecture, they will achieve a combination colours, textures and forms with the interior decoration of the lounge, always adjusting to your final decisions. By means of a personalized follow-up, you will achieve the perfect floral arrangement for your wedding.
AND, WHAT S MORE.. Conditions for 100 invitees and over, include the following attentions on the part of the Hotel: Sampling of the wedding menu for six persons at our Volvoreta Restaurant Individual menu cards Personalized floral arrangements Parking space for 10 % of the total number of guests Junior Suite with breakfast included en suite, with Cava and strawberries with chocolate for the wedding 10% discount over room rates for wedding guests Spa pass including water circuit and massages for the wedding couple for any day after the wedding. Discount on a Junior Suite on your Wedding Anniversary.
WELCOME TO THE EUROSTARS MADRID TOWER
PANORAMIC SALON 30th FLOOR BANQUETE TABLE LAYOUT
DIFFERENT OPTIONS FOR DECORATING YOUR TABLE
COCKTAIL LOUNGE 28th FLOOR DANCE AND OPEN BAR BARCELONA LOUNGE
JUNIOR SUITE HIGH RISE SKYLINE ROOM WEDDING NIGHT
WE TAKE CARE OF ALL THE DETAILS
SPA 29th FLOOR ENJOY RELAXING FROM THE 29th FLOOR
WE ARE WAITING FOR YOU.