From 10am to 12pm BREAKFAST SET MENUS PARIS BREAKFAST 360 Freshly squeezed orange or apple juice Choice of 2 croissants or chocolate croissants served with TWG Tea jelly and whipped cream. LONDON BREAKFAST 410 Freshly squeezed orange or apple juice Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream. NEW YORK BREAKFAST 590 Freshly squeezed orange or apple juice Eggs Benedict Homemade toasted English muffins topped with two poached farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey ham. Supplement for a Tea Mocktail 180 Supplement for the Prestige Sparkling Wine Tea Cocktail 380 * Supplement for teas over 250
From 10am to 9:30pm TWG TEA FAVOURITES SOUP OF THE DAY EGGS BENEDICT Homemade toasted English muffins topped with two poached farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey ham. 330 SUMMER QUICHE Warm rustic French-style vegetarian quiche filled with seasonal vegetables accompanied by a garden salad tossed in 1837 Green Tea infused vinaigrette. 290 TWG TEA SALAD Mesclun salad with foie gras, smoked salmon, marinated shrimps, herb Roma tomatoes, French beans and corn sprinkled with chives and served with 1837 Green Tea infused vinaigrette. 590 CRAB DELIGHT Golden fried crab nuggets served with Alfonso Tea infused mango sauce accompanied by garden bouquet salad tossed in 1837 Green Tea infused vinaigrette. 360 ROCKETEER SALAD Rocket and frisée salad served with quick seared tuna accompanied by pink pepper corn tossed with Green Beauty Tea infused vinaigrette. 410 TEA SMOKED SALMON Smoked salmon infused with Earl Grey Gentlemen Tea served with toasted brioche and soft Mascarpone cream cheese accompanied by salmon caviar, lemon, capers and fresh onion. 490
From 10am to 9:30pm WAGYU BURGER Grilled Wagyu beef burger with lettuce, tomato and Emmental cheese topped with horseradish mayonnaise and served on a homemade bun, accompanied by matchstick potatoes and mixed salad tossed in 1837 Green Tea infused vinaigrette. 400 MEDALLION SANDWICH Grilled Wagyu medallion served on toasted homemade sour dough bread with grilled tomato, onion and Emmental cheese accompanied by matchstick potatoes and mixed salad tossed in 1837 Green Tea infused vinaigrette. 450 SPAGHETTI IMPERIAL Turkey ham and mushrooms, accompanied by spaghetti noodles tossed in a rich cream sauce infused with Weekend in Casablanca Tea. 360 RED SEA PENNE Mussels, cuttlefish and shrimp accompanied by penne pasta served with a Spice Route Tea infused spicy tomato sauce with onion, carrot and herbs. 420 CAPELLI D ANGELO Grilled king prawns accompanied by angel hair pasta served with a light cream sauce infused with Happy Tea topped with prawn roe. 420 RAGOUT FETTUCCINI Beef ragout accompanied by fettuccini pasta with a Silver Moon Tea infused bolognaise sauce with basil, garlic and onion. 360 MEDITERRANEAN SCALLOPS Seared fresh scallops served with spaghetti pasta tossed in olive oil with garlic, garden herbs and red chillies infused with Weekend in Venice Tea. 420
From 12pm to 9:30pm CHICKEN CONFIT Chicken hip marinated in a Black Nectar Tea infused soy sauce accompanied by sticky rice and served with a spicy shallot dip. 380 MAGRET OF DUCK Grilled duck breast stuffed with fresh orange slices, and served with Orange Blossom Tea infused gravy accompanied by wedge potatoes, carrot, broccoli and sweet peas. 450 CÔTE DE BOEUF Premium Australian rib eye with a choice of: 990 Roasted and served with potato purée, shallot compote and asparagus drizzled with a rich brown sauce infused with Napoleon Tea. Grilled with Thai style aromatic herbs accompanied by sticky rice served with spicy shallot and roasted rice dip infused with Black Nectar Tea. Wok-sautéed with hot basil shoots, garlic, chilli and sprinkled with Black Nectar Tea accompanied by fried egg and jasmine rice. HOKKAIDO SCALLOPS Hokkaido scallops seared in a White Knight Tea infused cream sauce served with sautéed spinach and topped with a potato crisp. 640 GRILLED SNOW FISH Grilled fillet of snow fish drizzled with sweet soya reduction infused with Spice Route Tea, and served with pickled ginger and steamed rice sprinkled with Gyokuro Samurai tea leaves. 590 CRISPY SEARED SALMON Crispy seared salmon accompanied by sautéed potato, garden vegetables and served with a Silver Moon Tea infused butter and garlic emulsion. 490 PAN SEARED SEABASS Fillet of sea bass drizzled with Sexy Tea infused cream enhanced with notes of citrus fruits, and served with puréed pumpkin accompanied by green asparagus, carrots and sweet corn. 460 SIDE DISHES Garden salad tossed in 1837 Green Tea infused vinaigrette. Plate of matchstick potatoes drizzled with pure white Alba truffle oil and Matcha green tea salt. 110
Crêpes From 11am to 9:30pm TWG Tea s selection of paper-thin French crêpes topped with an assortment of sweet and savoury mouth-watering fillings. SWEET CRÊPES BOURBON ISLAND CRÊPE Crêpe filled with mango marmalade tossed in a light caramel sauce infused with Vanilla Bourbon Tea and flavoured with coconut, lime and vanilla served with homemade Vanilla Bourbon Tea ice cream. 260 CARIBBEAN CRÊPE Crêpe filled with slices of fresh banana tossed in an unctuous chocolate sauce infused with Red Chocolate Tea and served with homemade Red Chocolate Tea ice cream. 260 1837 CRÊPE Crêpe served with homemade berry marmalade made of raspberry, blueberry, cherry and blackcurrant infused with 1837 Black Tea served with homemade Jade of Africa Tea ice cream. 260 EMPIRE CRÊPE Crêpe served with green apple and a salted butter caramel sauce infused with Napoleon Tea served with homemade Napoleon Tea ice cream. 260
TWG Tea desserts are entirely conceived, crafted and delivered by hand to ensure the very finest quality to our customers. Created as ethereal desires, these gastronomic images are as delicious as they are fleeting, to bring you back, time and again, to the tea table, nostalgic of moments past... CRÈME BRÛLÉE A refreshing return to the traditional French confection, these two miniature crème brûlées are delightfully infused with two of our exclusive TWG Teas, Phuguri Darjeeling and Vanilla Bourbon Tea. CHOCOLATE LAVA TWG Tea s warm chocolate fondant and light vanilla cream infused with Vanilla Bourbon Tea served with strawberry compote and a scoop of homemade Vanilla Bourbon Tea ice cream. MANGO CRUMBLE A reminiscent delight, this alluring tart is filled with fresh mango wedges and a light coconut cream infused with Vanilla Bourbon Tea topped with crumble biscuit and served with a scoop of Alfonso Tea ice cream. TWG TEA TIRAMISU TWG Tea s revival of a classic Italian dessert finely infused with Number 12 Tea served with a scoop of a refreshing Number 12 Tea ice cream and our signature passion fruit coulis. LEMON TART TWG Tea s deliciously rich and smooth, sweet and sour citrus tart infused with Lemon Bush Tea and delicately enhanced with zest of a lemon, accompanied by Jade of Africa Tea ice cream. SCARLET CHIBOUST An ethereal fusion of hazelnut and rich yogurt mousse infused with Camelot Tea on the base of homemade crisp Dacquoise biscuit delicately filled with fresh raspberry jelly accompanied by a homemade Red Chocolate Tea ice cream. VANILLA PUDDING An old fashion panna cotta delicately infused with Vanilla Bourbon Tea served with a zesty twist of our signature passion fruit coulis and fresh berries. BANANA BEIGNETS The subtle exotic flavours of ripe bananas encased in a crisp and warm pastry sprinkled with Cinnamon Tea powder served with a rich chocolate sauce accompanied by a scoop of Vanilla Bourbon Tea ice cream. An exquisite dessert! 260 230 230 230 230 230 230 TWG TEA PATISSERIE COLLECTION Choose from our trolley of tea-infused patisseries, conceived and crafted daily.
TEA PASTRIES Served with TWG Tea jelly and whipped cream. 180 Financiers with Matcha green tea, 2 pcs Muffins, 2 pcs Scones, 2 pcs Canelés, 2 pcs FRENCH PASTRIES Served with TWG Tea jelly and whipped cream. 120 Croissants, 2 pcs Chocolate Croissants, 2 pcs TWG TEA MACARONS 55 each TWG Tea s renowned crispy biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection. Matcha Moroccan Mint Tea Napoleon Tea & Caramel Bain de Roses Tea Camelot Tea & Praline Lemon Bush Tea Earl Grey Fortune & Chocolate Grand Wedding Tea, Passion Fruit & Coconut 1837 Black Tea & Blackcurrant Vanilla Bourbon Tea & Kaya
Handmade from only the finest and freshest natural ingredients, TWG Tea ice creams & sorbets are all uniquely infused with our teas. Single scoop Choice of 2 scoops Choice of 3 scoops 90 170 250 TWG TEA ICE CREAMS RED CHOCOLATE TEA Rich notes of red tea and chocolate. VANILLA BOURBON TEA Red tea blended with aromatic vanilla bean. ALFONSO TEA Black tea with a touch of rare mango and flowers. COCONUT TEA Black tea with coconut. MATCHA GREEN TEA Precious powdered Japanese green tea. NAPOLEON TEA Black tea with caramelized macadamia nuts. JADE OF AFRICA TEA Red tea with sunflower and berries. NUMBER 12 TEA Black tea and coffee bean. TWG TEA SORBETS LEMON BUSH TEA Red tea with lemon balm and sun flower. 1837 BLACK TEA Black tea with ripe berries, anise and caramel. SILVER MOON TEA Green tea accented with a wild berry bouquet. FRUIT MOUNTAIN TEA Black tea with an ecstasy of golden Asian fruits.
From 1pm to 5pm TEA TIME SET MENUS 1837 410 A choice of 2 homemade scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. POSH Trio of mini size patisserie consisting of: - Mixed fruit tart with Vanilla Bourbon Tea infused custard - Matcha Mille-feuille - Silver Moon Tea infused cream roll 490 CHIC 660 A petite selection of three finger sandwiches from our 3 sets below: - Vegetarian set: Cucumber with cream cheese infused with Earl Grey Fortune, Roma tomatoes and Moroccan Mint Tea infused sauce, Green asparagus and whipped cream sprinkled with chives. - Royal set: Prawn with Silver Moon Tea infused cream, Smoked salmon with Mascarpone and chives, Roma tomatoes and Moroccan Mint Tea infused sauce. - Imperial set: Foie gras, Chicken with Comptoir des Indes Tea infused crème fraîche, Cucumber with cream cheese infused Earl Grey Fortune. Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. * Supplement for teas over 250
From 1pm to 5pm TEA TIME SET MENUS DIGNITY 740 Four cocktail size canápes consisting of: - Mini foie gras served on a brioche with pink pepper chives and onion - Smoked duck breast with Crystal Water Tea infused cream wrapped on garden vegetables. - Seared tuna, rolled on sesame and Gyokuro Samurai tea leaves with wasabi mayo. - Finger sandwich with turkey ham, emmental cheese and Comptoir des Indes Tea infused créme fraiche. - Crisp butter biscuit topped with Moroccan Mint Tea infused sour cream and salmon roe. Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. A choice of 3 TWG Tea macarons. FORTUNE 810 A choice of warm toasted sandwich from the list below: - TWG Tea Croque Monsieur An enduring classic. Warm toasted sandwich with French Gruyère cheese and turkey ham, served with a delicate green salad and 1837 Green Tea infused house vinaigrette. - TWG Tea Croque Provence Vegetarian warm toasted sandwich with French Gruyère cheese garnished with tomatoes and asparagus and served with a delicate green salad tossed in house vinaigrette. - TWG Tea Croque Imperial Warm toasted sandwich with French Gruyère cheese and smoked salmon, served with a delicate green salad and house vinaigrette. Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. A choice of 3 TWG Tea macarons. * Supplement for teas over 250
From 3pm to 5pm TEA TIME A LA CARTE TWG TEA CROQUE MONSIEUR An enduring classic. Warm toasted sandwich with French Gruyère cheese and turkey ham, served with a delicate green salad and 1837 Green Tea infused house vinaigrette. 320 TWG TEA CROQUE IMPERIAL Warm toasted sandwich with French Gruyère cheese and smoked salmon, served with a delicate green salad and house vinaigrette. 360 TWG TEA CLUB SANDWICH Toasted pain de mie club sandwich with tender roasted chicken, hard-boiled egg and Roma tomatoes served with homemade mayonnaise and accompanied by a delicate garden salad tossed in 1837 Green Tea infused vinaigrette. 320 ROYAL CLUB SANDWICH 360 Warm toasted pain de mie club sandwich with smoked salmon layered with avocado and cucumber garnished with homemade mayonnaise served with salad tossed in house vinaigrette. ROYAL EMPIRE SANDWICH Double layers of toasted pain de mie club sandwich with tender roasted chicken, emmental cheese, smoked salmon, poached prawns and sliced tomatoes with homemade mayonnaise served with salad tossed in 1837 Green Tea infused vinaigrette. 390 SANDWICHES A LA CARTE A grand selection of TWG Tea finger sandwiches, prepared on our light pain de mie bread, which make an elegant snack and are perfect when served accompanied by our teas. Choose 3 from our choices below: 390 Foie gras Chicken with Comptoir des Indes Tea infused crème fraîche Smoked salmon with Mascarpone and chives Green asparagus and whipped cream sprinkled with chives Cucumber with cream cheese infused with Earl Grey Fortune Roma tomatoes and Moroccan Mint Tea infused sauce
TEA from our extensive list, served hot or iced We invite you to consult our specialists to help you make your selection. FRESHLY SQUEEZED FRUIT JUICES Watermelon / Apple / Orange PERRIER (330ml.) PERRIER (750ml.) VITTEL (500ml.) 250 130 110 180 110 PRESTIGE Sparkling white wine cocktail infused with Singapore Breakfast Tea. EXPLORER Mocktail of freshly squeezed orange juice and Paris-Singapore Tea. PINK BEAUTY Mocktail of fresh watermelon juice and Green Beauty Tea. PAGODA Refreshing mocktail of sparkling lemonade with brisk and fruity Weekend in Shanghai Tea. DULCET ROSE Mocktail of lychee juice and Bain de Roses Tea. TEA SHAKE TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu. 360 Ferngrove Symbols Sauvignon Blanc Semillon 75cl. 2012 Perrin & Fils Reserve Cote du Rhone AOC 75cl. 2010 Glass, 380 Bottle, 1,500 Bottle, 1,500 Chateau Cadilac Rouge, Bordeaux AOC 75cl. 2010 Glass, 380 Bottle, 1,500