INFORMATION BROC H U R E Barlow Bar en Restaurant Plein 15-16 2511 CR Den Haag T. 070 392 36 55 E. info@barlowdenhaag.nl W. www.barlowdenhaag.nl
Welcome to Barlow 2
Introduction With this infmation brochure we give you an idea of the possibilities that we offer when it comes to taking care of breakfast, lunch, afternoon tea, dinner, lecture, meeting, wkshop reception. F questions a custom advice please contact us. We are always happy to help and will be fully committed to make your event a success. 4
Table of contents Booking Options Meetings Light and equipment Meeting Packages Lunch High Tea Dinner and lunch menus Walking Dinner Snack Packages Drink Packages General Conditions Financial Opening Hours page 7 9 10 11 12 12 13 14 15 16 17 17 17 6
Booking Options Bar Restaurant In our restaurant we have space f groups up to 30 persons. Infmal drinks can take place at our heated terrace and around the bar. Private Rooms Barlow has 3 private rooms, each with its own character. These rooms are suitable f both business and private purposes. The capacity of our rooms range from 2 people to 80 people. BAR & RESTAURANT Please contact us f exact infmation. JACK S ROOM HENDRICK S ROOM GEORGE S ROOM 8
Meetings When you wish to schedule a private meeting you can visit one of our three rooms. A small meeting can also be seated in our bar restaurant. Below you find an overview of the rents and possibilities within the private rooms. Room hire We charge a rent f 150 per session. One session runs from 08.30 to 17:00 and from 18:00 to 00:00. Maximum number of persons Jack s Room Hendrick s Room Gege s Room Room arrangement Long table 20 16 2 Tables 22 18 Square table 10 Oval table 14 Theater 45 24 28 Drinks 60 30 Dinner 22 Light and equipment All rooms have daylight and are equipped with enough artificial light. Together with a specialized partner Barlow equipment care that your event complete. Below is the price list. Flipchart including paper and markers Free LCD TV 100,00 Sound Speakers 20,00 Sound system includes 1 handheld microphone 95,00 Technical Suppt starting at 45,00 an hour Table setup Long table Square table Theater 10
Conference packages Basic 13,00 pp (excluding room rent) Unlimited coffee and tea Still and sparkling water Lunch Lunch A 11,50 pp Scales sandwiches with bread from Menno (2 pp) topped with various meats and cheeses Includes 1 glass of ange juice 1 glass of milk Comft 17,00 pp (excluding room rent) Unlimited coffee and tea Still and sparkling water Hot snack (choice of Pumpkin soup Veal Croquettes van Dobben with bread from Menno) Advanced 25,00 pp (excluding room rent) Unlimited coffee and tea Still and sparkling water Lunch: Pumpkin soup and a mix of different sandwiches with bread from Menno (2pp) Soup served in a glass 4,00 Fruit salad 4,00 Decanter fresh ange juice 15,00 Sandwiches with bread from Menno (ham, 5,00 cheese, roast beef, smoked chicken, tuna salad) Veal Croquettes van Dobben (1 pp) with 4,00 bread from Menno Breaks If you want to extend your stay you can find me suggestions on the following pages. Lunch B 13,90 pp Scales sandwiches with bread from Menno (3 p.p.) topped with luxury fillings Includes 1 glass of ange juice 1 glass of milk Lunch buffet 18,50 pp (from 15 persons) Various breads from Menno Platters with fillings such as cheese, ham, smoked chicken and tuna salad Confitures Veal Croquettes van Dobben Scrambled eggs with bacon Fruit salad Including coffee, tea, milk and ange juice High Tea 17,50 pp Welcome with a glass of Prosecco Sandwiches with bread from Menno topped with ham, cucumber, tuna salad and smoked chicken Petit fours Muffins, scones and clotted cream Homemade brownies Asstment of Tea 12
Dinner and lunch menus Menu A 21,50 pp Pumpkin soup with a parsley salsa Pasta pesto, spaghetti, sud n sol tomatoes, pine nuts, rocket, Parmesan Ribeye (160 gr.) rosemary-roasted garlic gravy, Flemish fries, salad with caesar dressing Coffee tea Menu B 28,50 pp Caprese - Buffalo mozzarella, grilled peppers, tomatoes, basil, balsamic syrup Shtly grilled tuna sashimi, black sesame, wakame, soy beans, yuzu mayonnaise Irish steak with red wine mustard sauce, Flemish fries, salad with caesar dressing Thai red curry with grilled sea bass and shellfish, fresh vegetables, Pandan rice Truffle risotto with mushrooms, Parmesan Brownie with Praliné ice cream Menu C 32,50 pp Beef tataki - thinly sliced sirlion, radish, carrot, ciander, sesame miso mayonnaise Gamba s with avocado, mango, wrap, garlic-ciander mayonnaise Noodle soup, chicken, soyu, ramen, paksoi Ravioli with eggplant and mozzarella, mildly spiced pomodi sauce Smoked duck breast, vanilla pt gravy, baked potato, fresh vegetables Sea bream fillet with roseval potatoes, seasonal vegetables, and a green herb sauce Truffle risotto with mushrooms, Parmesan Cheesecake Walking Diner 20 people minimum and 5 courses me Dinning when you don t sit down. You decide where and with whom you stand. The culinary dishes will be served in small appetizer size so you can easily eat standing. Each round your company gets the same dish. Below you can make a choice of dishes (at least 5 courses). Cold dishes 8,00 pp Vitello tonnato with tuna mayonnaise and crispy capers Caprese - Buffalo mozzarella, grilled peppers, basil, olive oil and balsamic syrup Home-made salmon rillette with chives and garlic bread Grilled Ptobello with goat cheese and pistachio pesto Soups 3,50 pp Lobsterbisque Pumpkin soup with a parsley salsa Salads 5,00 pp Caesar - Little gem, grilled chicken breast, crispy bacon, boiled egg and croutons Goat cheese, honey, vegetable blend and pistachio salsa Smoked salmon with quino, green asparagus tips, roasted cherry tomatoes and French dressing Hot dishes 12,50 pp Black Angus steak Bonne femme: potato, bacon, red onion, mushrooms and red wine mustard sauce Tabouleh of couscous with harissa cream and mediterranean vegetables Lamb chops - potato tartlet with sundried tomato and rosemary, seasonal vegetables and fig sauce Codfish with, seasonal vegetables and lobster sauce Canneloni with tomato sauce, ricotta and crunchy serrannoham Dessert 5,00 pp Cheesecake Brownie Tiramisu from red fruits Other wishes? Let us know! 14
Snack Packages Drink Packages Basic Platter 16,50 (25 pieces) Butterfly s, matured cheese oude haagse, olives, an dobben dutch bitterballs, cheese sticks, vegetarian spring rolls and Coppa di Parma. Advanced Platter 24,00 (32 pieces) Cheese sticks, butterfly s, of Dobben croquettes, vegetarian spring rolls, cheese cubes and luxury canapés invested Domestic drinks package Coffee and tea Heineken beer on tap All soft drinks House wines: red, rosé and white Domestic Spirits Pt, sherry and vermouth 19,00 22,50 30,00 37,50 2½ hour 3 hours 4 hours 5 hours Luxury Platter 30,00 (40 pieces) Cheese sticks, butterfly s, of Dobben croquettes, vegetarian spring rolls, cheese cubes, crostinis de luxe / canape appetizers and soup Special bites 5 pieces 13,00 pp (Amuse fmat) from 20 people, 5 bites per person Pumpkin soup with a parsley salsa Crostini Vitello tonnato with minced veal, lightly grilled tuna and tuna mayonnaise Buitenlands drankenarrangement All hot drinks Beers on tap Special beers All soft drinks Hourse wines: red, rosé and white Feign Spirits Pt, sherry and vermouth 23,00 27,50 36,50 44,50 2½ hour 3 hours 4 hours 5 hours Grilled tuna skewers with carrot, ange and ciander compote Salmon rillette with chives and garlic bread Tabouleh of couscous with Mediterranean vegetables Fresh fig salad with duck breast and arugula Burger (ribeye) with cheddar, home made ketchup 16
Terms and conditions All our transactions are subject to the terms and conditions as agreed on with Koninklijke Heca Netherlands. Financial The payment is possible with us by cash, debit credit card. When you wish to receive an invoice, from 250,00 we sent it to you free of charge. F amounts under 250,00 we charge 10,00 administration fee. Should you wish to pay by invoice then we need from you: - Card with the crect billing infmation - Copy of your ID Contact Barlow Bar and Restaurant Plein 15-16 2511 CR The Hague T. 070 392 36 55 E. info@barlowdenhaag.nl W. www.barlowdenhaag.nl Opening hours Monday to Thursday 09:00 to 01:00 Friday and Saturday 09:00 to 03:00 Sunday 10:00 to 01:00 Our kitchen is open from 09:30 to 22:00