Hotel Monaco Baltimore. I ve never met a vegetable I didn t like Executive Chef Mike Ransom

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Hotel Monaco Baltimore Catering Menu I ve never met a vegetable I didn t like Executive Chef Mike Ransom Hotel Monaco Baltimore 2 North Charles Street, Baltimore MD 21201 443 692 6170 443 692 6171 www.monaco-baltimore.com

Hotel Monaco Baltimore, a Kimpton Hotel Summer Six Pack We ve been working hard all year to achieve the perfect six pack Mix-n-Match your all day meeting and select: 1. Breakfast 2. Lunch 3. Break 4. Wrap-up 5. Activity 6. One complimentary upgrade during breakfast or lunch

Summer Six Pack Breakfast Continental Deluxe Assorted breakfast breads and pastries Assorted individual cold cereals and milk Sweet butter and assorted preserves Fresh fruit juices Caffe vita coffee, decaffeinated coffee and organic teas Healthy Start Organic Greek yogurt with house-made granola Bagels and cream cheese Hot Oatmeal with honey and bananas Fresh fruit juices Caffe vita coffee, decaffeinated coffee and organic teas Upgrade (optional- select one) Baked oatmeal with almonds, dried apricots, & cinnamon sugar Seasonal deviled eggs with shaved ham and white cheddar Mini breakfast tacos (gluten free) Farm fresh scrambled eggs Power juice shots- carrot/apple/ginger Virgin mimosa Summer Six Pack Break Includes Coffee and tea refresh Berry lemonade OR mint iced tea Infused fruit water station Plus your choice of Snack Fresh fruit kabobs Raw vegetables, hummus and herb ranch Build our own trail mix, house-made granola, dried fruits, seasoned nuts and seeds, chocolate chips B&O cracker jacks Whole fresh fruit Trio of gourmet popcorn, old bay, chocolate and caramel, truffle oil Assorted cookies Bread pudding bites Menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee, 6% state sales tax and 9% alcohol tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and possible. Please ask to see a list of preferred vendors. artisan products whenever

Six Pack Lunch- select one Dining Car Lunch Buffet Potato salad with grain mustard Roast beef, smoked turkey breast, smoked ham Chickpea fritters Cheddar & Swiss cheeses Lettuce, tomatoes, avocado mousse, onions, pickles Mustard and mayonnaise Assortments of breads and wraps Cookies and brownies Freight Car Salad Bar House-made bread and butter Seasonal green salad Sliced, chilled chicken breast and tuna salad Pick 6 accompaniments of your choice: grape tomatoes, cucumber, shaved red onion, olives, mushrooms, hard boiled egg crumbles, toasted pumpkin seeds, bleu cheese, cheddar, bacon, garbanzo beans, croutons Toasted pita chips and hummus Chef s selection of seasonal dressings Mini cupcakes and blondies Brain Food Buffet Organic mixed green salad, summer fruit and artisan cheese, citrus vinaigrette Gluten free grain salad with baby kale and market veggies Roasted sweet potato wedges House made salmon salad with accompaniments Grilled chicken Grilled brussel sprout skewers Chef s seasonal dessert UPGRADE TO SIZZLING SUMMER BUFFET Fresh & pickled strawberries, arugula, goat cheese, sherry vinaigrette, toasted almonds House-made corn bread White bean, chorizo chili Grilled corn on the cob Spiced potato wedges Bourbon BBQ pulled pork sliders lemon green garlic wings with sriracha and honey dipping sauce and celery White chocolate bread pudding with bourbon caramel sauce Menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee, 6% state sales tax and 9% alcohol tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and possible. Please ask to see a list of preferred vendors artisan products whenever

Six Pack Wrap-up- select one Wine Hour California chardonnay and cabernet sauvignon Artisan cheeses, crostinis and seasonal accoutrements Brew Baltimore Assorted locally brewed beers natty boh, heavy seas, flying dog Utz s old bay potato chips 7 th Inning Stretch Orange crush with orange juice, sprite and orange flavored vodka Jumbo soft pretzels with assorted dipping mustards Afternoon Toast Sparkling Prosecco Avocado toast Racing Out Black-eyed Susans Mac and cheese ball with pimento Cool Aid Summer fruit sangria Spiced nuts and cured olives.menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee, 6% state sales tax and 9% alcohol tax. For events of less than (15) guests, an additional labor fee of $75.00 will apply. Please advise catering of any food allergies prior to event. Six Pack Activity- select one Bingo Play three rounds thought the day, we ve got your gifts covered Selfie Stick Photo Booth Make lasting memories at a great angle Game Break Play retro board games in our living room Yoga Time Revive, relax, and center the team History Channel Walking tour of our historic building with our resident historian Tattoo Parlor Get your ink on with our temporary selection of tattoos 79.00 ++ per person 30 guest minimum We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors