PRIVATE DINING DINNER MENU 1 $65 PER PERSON COURSE ONE SH SALAD butter lettuce, goat cheese, croutons, champagne vinaigrette 7 oz. 30 DAY WET-AGED FILET MIGNON* 20 oz. DRY-AGED DUROC PORK CHOP* 10 oz. HANGER STEAK* black peppercorn crusted, gruyere spaetzle, herb chutney, sour dough crumble, onion rings ORA KING ORGANIC SALMON* sweet potato purée, shaved Brussels sprouts, raisins, bacon lardons, apple cider mustard vinaigrette Choice of two: BLISTERED SWEET PEPPERS &
PRIVATE DINING DINNER MENU 2 $88 PER PERSON COURSE ONE FOR THE TABLE SHRIMP COCKTAIL fresh grated horseradish, chives, lemon gel, cocktail sauce KALE & RADICCHIO pomegranate, poached pears, green dirt farm cheese, candied pecans, bacon-honey mustard vinaigrette LITTLE GEM blue cheese, bacon, egg, chopped radish, tomato, green goddess dressing CRAB BISQUE brioche crisps, pickled onion, king crab 10 oz. 30 DAY WET-AGED FILET MIGNON* 14 oz. 30 DAY WET-AGED KANSAS CITY STRIP* MILK-BRAISED PORK SHOULDER roasted red potato gnocchi, cippolini onions, apple chips, pickled mustard seeds SCALLOPS* short rib hash, horseradish, honey-bacon almonds, golden chanterelles, orange beurre blanc ORA KING SALMON* sweet potato purée, shaved Brussels sprouts, raisins, bacon lardons, apple cider mustard vinaigrette
Choice of three: BLISTERED SWEET PEPPERS & COURSE 4
PRIVATE DINING DINNER MENU 3 $100 PER PERSON COURSE ONE FOR THE TABLE Choice of two: SHRIMP COCKTAIL fresh grated horseradish, chives, lemon gel, cocktail sauce SMOKED SHORT RIBS cabbage & scallion pancake, Sriracha, plum, togarashi peanuts HAMACHI CRUDO* crispy rice papers, scallion miso vinaigrette, yuzu aioli, black sesame KALE & RADICCHIO pomegranate, poached pears, green dirt farm cheese, candied pecans, bacon-honey mustard vinaigrette LITTLE GEM blue cheese, bacon, egg, chopped radish, tomato, green goddess dressing CRAB BISQUE brioche crisps, pickled onion, king crab
14 oz. WAGYU KANSAS CITY STRIP* Rosewood Ranch, Texas 16 oz. WET-AGED RIBEYE, BONE IN* ATLANTIC RED GROUPER* stewed eggplant, chickpea panisse, wood-grilled sweet peppers LAMB* seared New Zealand rack of lamb, romesco, Lebanese garlic sauce, sweet & sour fennel, spiced lamb pierogi DUCK pan-roasted maple leaf duck breast, braised red cabbage, kabocha squash, crispy sunchokes, pomegranate jus Choice of three: BLISTERED PEPPERS & COURSE 4
PRIVATE DINING DINNER MENU 4 $92 PER PERSON COURSE ONE FOR TABLE Choice of two: SMOKED CONFIT CHICKEN WINGS Alabama white bbq sauce, giardinera LOBSTER GRATIN creamy lobster dip, pickled cherry peppers, bbq-ranch chicharrones SHRIMP COCKTAIL fresh grated horseradish, chives, lemon gel, cocktail sauce KALE & RADICCHIO pomegranate, poached pears, green dirt farm cheese, candied pecans, bacon-honey mustard vinaigrette LITTLE GEM blue cheese, bacon, egg, chopped radish, tomato, green goddess dressing CRAB BISQUE brioche crisps, pickled onion, king crab
14 oz. WAGYU KANSAS CITY STRIP* Rosewood Ranch, Texas 16 oz. WET-AGED RIBEYE, BONE IN* ATLANTIC RED GROUPER* stewed eggplant, chickpea panisse, wood-grilled sweet peppers LAMB* seared New Zealand rack of lamb, romesco, Lebanese garlic sauce, sweet & sour fennel, spiced lamb pierogi SCALLOPS* short rib hash, horseradish, honey-bacon almonds, golden chanterelles, orange beurre blanc Choice of three: BLISTERED PEPPERS & COURSE FOUR