RESTAURANT MENU
RESTAURANT U splitskom luksuznom butik hotelu gdje se Renesansna, Barokna i Gotička arhitektura isprepliću, restoran MAGNUS je kulinarska počast baštini Hotela Vestibul Palace, spajajući lokalne okuse s avangardnim. Da bi upotpunila okuse splitskog suncem okupanog položaja, vinska lista fokusirana je na najbolje regionalne i nacionalne autohtone sorte. Restoran je dobio ime po Magnusu Severusu koji je nakon pada Salone organizirao povratak stanovnika koji su pobjegli na otoke te ih doveo natrag u Palaču poslije Cara Dioklecijana. To je bio početak srednjovjekovnog Splita. Restoran MAGNUS koristi organske sastojke koji potječu iz dalmatinskih netaknutih otoka i zaleđa odakle su splitski preci potekli.
RESTAURANT Tucked into Split`s landmark luxury boutique hotel where Renaissance, Baroque, and Gothic architecture intertwine, Restaurant MAGNUS is a culinary tribute to Hotel Vestibul Palace`s heritage, merging local flavour with avant-garde flair. To compliment the flavors of Split`s sun-kissed terroir, the wine list focuses on regional and national favourites of autochthonous varieties. The restaurant is named after Magnus Severus who after the fall of Salona organized return of residents who fled to the islands and brought them back to the Palace post Emperor Diocletian. That was the beginning of a medieval Split. Restaurant MAGNUS uses organic ingredients sourced from Dalmatia s pristine islands and vast hinterland from where Split s forefathers originated.
Hladna predjela Tuna tartar (jadranska tuna, avocado, soja sauce, tostirani sezam, aioli, brusketa) 90 kn Ceviche od lubina 80 kn (supreme od jadranskog lubina, emulzija od ekstra djevičanskog maslinovog ulja, agruma i gina, kumkvat, cerveni papar, cvjetna sol od vanilije) Juneći carpaccio (juneća pisanica, buffalo mozzarella, plod kapara, svježi bosiljak, papar, cvjetna sol, ekstra djevičansko maslinovo ulje) Pršut & sir (zreli domaći sinjski pršut, domaći sir, selekcija mariniranih maslina, voće) Sezonska salata (selekcija sezonskih salata) 30 kn Juhe Riblja juha 50 kn (riblja juha, brunoisse od povrća, riža, svježi kopar, ekstra djevičansko maslinovo ulje) Brokula veloute (krem juha od svježe brokule, ekstra djevičansko maslinovo ulje, pjena od parmezana) Topla predjela Rižoto od bijele ribe i butarge (arborio riža, riblji temeljac, ljutika, vino, meso bijele ribe, butarga, maslac, ekstra djevičansko maslinovo ulje) Domaći ravioli 110 kn (domaći ravioli punjeni kremom od kozica, repovi kozice, polusušena rajčica, grana padano, maslac, ekstra djevičansko maslinovo ulje, crni papar)
Dagnje & prosseco (jadranske dagnje, česnjak, ljutika, prosseco, timijan, bruskete) 80 kn Glavna jela Tuna file 130 kn (medium pecen file od jadranske tune, krema od cikle, rižin ocat, glazirano povrće, ekstra djevičansko maslinovo ulje) Hvarska Gregada 110 kn (mješana riba ovisno o dnevnom ulovu, krompir, mrkva, kapula, češnjak, prezla, bijelo vino, ekstra djevičansko maslinovo ulje) Odležani biftek 170 kn (juneći biftek odležan tri tjedna, medium pečen, mladi krompir sa ružmarinom i češnjakom, demi-glace umak) Teleća tagliata 105 kn (teleći kotlet, rikola, mladi luk, domaća kvasina, grana padana, ekstra djevičansko maslinovo ulje, senf dressing) Deserti Splitska torta (orasi, suhe smokve, grozđice, krema od maslaca s koricom od naranče) 45 kn Čoko pana cotta (čokolada 56% kakao, vrhnje, madagaskar vanilija, umak od maraske višnje i marschina) Crème brûlée (sporo kuhana krema od vanilije, staklo od šećera, svježe bobičasto voće, lavanda) Couvert - 15 kn po osobi
Starters Tuna Tartare 90 kn (adriatic tuna, avocado, soy sauce, toasted sesame seeds, wasabi aioli, bruschetta) Ceviche 80 kn (adriatic sea bass, emulsion of extra virgin olive oil and citrus fruits, gin, kumquat, red pepper, salt flower with vanilla) Beef Carpaccio (baby beef tenderloin, buffalo mozzarella, caper berries, fresh basil, pepper, salt flower, extra-virgin olive oil) Prosciutto and cheese (aged home-made prosciutto from sinj, home-made cow cheese, selection of marinated olives, fruit) Various seasonal salad (selection of seasonal salad) 30 kn Soups Fish Soup (fish soup, vegetable brunoise, rice, fresh dill, extra-virgin olive oil) Broccoli Veloute (fresh broccoli cream soup, extra virgin olive oil, parmesan foam) 50 kn Risotto, pasta and shells White fish risotto (arborio rice, fish broth, shallot, wine, white fish meat, roe, butter, extra-virgin olive oil) Home-made ravioli 110 kn (home-made pasta, shrimps, shells, semi-dried tomato, grana padano cheese, butter, extra-virgin olive oil, black pepper)
Mussels and prosecco (beer) (adriatic mussels, garlic, shallot, prosecco, thyme, bruschetta) 80 kn Fish Tuna steak 130 kn (medium-rare adriatic tuna steak, beetroot paste, rice vinegar, glazed vegetables, extra-virgin olive oil) Monkfish (Hvarska Gregada) 110 kn (gregada /traditional fish dish/, adriatic monkfish, monkfish broth, potato, carrot, olives, cherry tomato, onion, garlic, thyme, extra virgin olive oil) Meat Matured Beef tenderloin 170 kn (medium-rare baby beef tenderloin, mellowed for three weeks, baby potato with rosemary and garlic, toasted greek cheese, demi-glace sauce) Veal tagliata 105 kn (veal cutlet, rocket, spring onion, home-made vinegar, grana padana cheese flakes, extra-virgin olive oil) Desserts Split cake (walnuts, dried figs, raisins, butter and orange peel filling) 45 kn Chocolate Panna Cotta (chocolate 56 % cocoa, cream, madagascar vanilla, marasca cherry and maraschino sauce) Crème brûlée (slowly cooked vanilla cream, sugar glass, fresh berries, lavender) Couvert - 15 kn per person
ECCO ING d.o.o. / Kralja Zvonimira 65A, 21000 Split / OIB: 28671967175 U cijenu je uklučen porez. Sve cijene iskazane su u kunama. Zabranjeno točenje i konzumiranje alkoholnih pića osobama mlađima od 18 godina. Pisani prigovor za pruženu uslugu gost može uputiti na adresu : Kralja Zvonimira 65A, 21000 Split ili na email adresu : magnus@vestibulpalace.com All prices are VAT inclusive. All prices are in HRK. We do not serve alcohol to minors. Complaints about our service should be sent in writing to: Kralja Zvonimira 65A, 21000 Split or to email address : magnus@vestibulpalace.com