STARTERS Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.00) Bruschetta Maltese 6.50 Grilled Maltese sausage, Sundried tomatoes pesto, Goat Cheese. Pulpeti Maltese 9.95 Mince Beef mixed with corn beef, onions, garlic, Herbs, laid on a rich of tomato puree. Baked Mozzarella di Buffalo 11.95 Wrapped in Parma Ham, cherry tomatoes & Rocket, finished with basil & milt oil Calamari Fritti 8.95 Breaded calamari served with tartar sauce. Pepata di Cozze 11.95 / 17.95 Fresh Scottish mussels cooked in white wine, garlic, cherry tomatoes, chilli, fish stoke finished with a touch of prawn bisque sauce. Hot Fish Plater 21.95 Vongole & Cozze, calamari fritti, Sea bass and King Prawns. Maltese Plater for Two 15.95 Bean pate (bigila), Sundried tomatoes, Maltese Sausage, Pepper Goat Cheese, Galleti, Olives & Bread with tomato paste. SOUPS Soup of the day 8.00 Freshly made soup of the day served with slice of toasted bread. Aljota 12.50 Maltese Traditional Fish Soup toasted bread.
SALADS Quinoa Salad 8.95 Quinoa, artichokes heart, spring onions, cucumber, carrots, hardboiled egg, finished with lime dressing. Add Grilled Chicken 3.25 Add Fresh Salmon 4.25 Chicken Caesar Salad 10.50 Served on a bed of Lettuce mixed with Caesar Dressing, cherry tomatoes, Parmesan shaving, croutons, Bacon & Cherry Tomatoes. Fried Beef Teriyaki Salad 10.95 Fried Beef mixed with teriyaki sauce and sesame seeds and laid on mixed leave salad, cherry tomatoes, olives and spring onions Fresh Salmon & Ricotta Cheese Salad 13.95 Tossed Salad Leaves with Cherry Tomatoes, Capers, Spring Onions, 150g of Fresh salmon & Fresh Ricotta finished with basil & mint oil MALTESE SALAD 9.95 Tossed salad leaves with sundried tomatoes, spring onions, capers, olives, goat cheese & fried Maltese sausage Burgers Angus Beef Burge 11.95 200g of beef Angus Burger, mixed lettuce, tomatoes, Bacon, caramelized onions, cheddar cheese, BBQ sauce served with brioche bun. Chicken Ceaser Burger 11.95 Grilled chicken breast served with lettuce, tomatoes, bacon, Parmesan, Ceaser dressing, served with brioche bun.
Pasta & Rice Risotto D Office 9.95 / 12.95 Strips of Chicken Breast, Mushrooms, Onions, Spinach & Bacon, Finished Gorgonzola Cream. Risotto Spinach and Pancetta 7.95 / 9.95 Pancetta, Spinach, onions and touch of cream. Penne Maltese 7.95 / 9.95 Minced Maltese sausage cooked in white wine, garlic, onions, olives, Sundried tomatoes, with tomato sauce topped up with fresh local Peppered goat cheese Rabbit Ravioli 12.95 Ravioli fillet with rabbit tossed with sage, butter & walnut Spaghetti Marinara 11.95 / 13.95 Cozze, vongole, shrimps, king prawns cooked in white wine, garlic, onions, Cherry tomatoes, herbs and fish stoke finished with prawn bisque sauce. Spaghetti Vongole 9.95 / 11.95 Vongole cooked in white wine, garlic, onions, chilli, cherry tomatoes, finished with our home made fish stoke. Spaghetti Rabbit Sauce 8.95 / 11.95 Slow cooked rabbit in garlic, herbs, onions, carrots, peas, bay leaves & finished with rabbit jus Maltese Ravioli 11.00 / 14.95 Ricotta and goat cheese filled ravioli served with a rich tomato fondue & topped with Parmesan Shavings
Main Course Char Grill Fresh Rib-eye Steak 24.95 Char Grilled Fresh Rib Eye steak. Side sauce from Pepper, Gorgonzola cheese and Mushroom Stuffed Chicken Breast 15.95 Chicken breast stuffed with mushroom, Rocket, wrapped In Parma ham, served with tarragon sauce. Traditional Beef Olives (Bragioli) 16.95 Beef sliced knuckle rolled with minced beef, bacon, Hardboiled & egg, served with tomato sauce carrots peas and with on Jus. Local Maltese Traditional Fresh Rabbit 16.95 Pan fried rabbit cooked in garlic, onions, red wine, braised in oven and served with peas, carrots & rabbit sauce. Herb Crust Salmon 17.95 Crusted with Dijon mustard, herbs, parsley, breadcrumbs, Oven baked served with our home made prawn bisque sauce Sea Bass Fillet 17.95 Baked in the oven & cooked in with wine, olives, garlic, Cherry tomatoes & fish stock. Stuffed Calamari 18.95 Mussel meat, vongole meat, shrimps, finished with caper sauce. Maltese Traditional Octopus Stew 16.95 Octopus slow cooked in white wine, carrots, onions, mixed herbs, cherry tomatoes, potatoes, black olives, and finished fish stock and touch of tomato sauce..