The Best Steak Anywhere 1641 W. Sunflower Ave. South Coast Plaza Village Santa Ana, CA. 92704 714-444-4834 MORTON S PRIVATE BOARDROOM - BY DAY OR BY NIGHT BEHIND CLOSED DOORS - A business luncheon, a laid-back bachelor party, an intimate gathering or holiday celebration. When you host an event in our Boardroom, Morton's extraordinary food, uncompromising service, ambience and many extras are sure to make the occasion a seamless success. For more information on our private Boardroom for groups from 10-144 guests Please contact Gina Mauri at (714) 444-2851. We look forward to hosting your next event! FOR A FAXED MENU 24HRS. A DAY CALL (800) 774-3663, PRESS 2, THEN ENTER EXT. 223 OUR FAXED MENUS BROUGHT TO YOU BY 800774F00D.COM Powered by THE RESTAURANT CONNECTION & Feed Your Face with Merrill Shindler
STARTERS LUNCH MENU ENTREE SALADS SMOKED PACIFIC SALMON Toast Points and Traditional Garnishes 13 COLOSSAL SHRIMP COCKTAIL 18 MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauces 20 COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 16 BAKED FIVE ONION SOUP Crusted with Swiss Cheese 10 LOBSTER BISQUE Finished with Heavy Cream and Brandy 13 TUNA TARTARE Diced Tomato and Avocado,Thai Cream and Balsamic Glaze 15 JUMBO LUMP CRAB COCKTAIL BROILED SEA SCALLOPS Wrapped in Bacon, with Apricot Chutney 13 JUMBO LUMP CRAB CAKE BLUEPOINT OYSTERS on the HALF SHELL 13 MORTON S SALAD Blue Cheese Dressing, Chopped Eggs and Anchovies 9.50 CAESAR SALAD Classic Dressing 9.50 SLICED BEEFSTEAK TOMATO With Purple Onion & Vinaigrette or Blue Cheese Dressing 10 CENTER CUT ICEBERG Our version of the wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton s Blue Cheese Dressing or Thousand Island Dressing 10.50 As an addition to any salad: Grilled Chicken 4 / Seared Tuna 8 Grilled Tenderloin 6 / Three Colossal Shrimp 14 WARM STEAK SALAD With Romaine, Iceberg, Bok Choy, Crisp Vegetables,Toasted Sesame Seeds and Oriental Dressing 16 SALAD of GRILLED COLOSSAL SHRIMP Hearts of Palm, Asparagus,Tomato, Red Pepper and Oriental Dressing 18 CHOPPED SALAD Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion,Tomato, and Avocado with a Dijon Mustard Vinaigrette 13 Daily Specials MONDAY LEMON OREGANO CHICKEN Baked Half Chicken, Deboned and Marinated in Garlic, Oregano and Lemon Juice, Served with Rice Pilaf 14 TUESDAY ROASTED BONELESS PRIME RIB Served Au Jus with Mashed Potatoes and Whipped Horseradish Sauce 19 WEDNESDAY PRIME CHOPPED STEAK Smothered with Sauteed Onions, and served with Mashed Potatoes 16 THURSDAY GRILLED COLOSSAL SHRIMP & SEA SCALLOPS With Grilled Vegetables, Served with Sauce Beurre Blanc and Rice Pilaf 19 FRIDAY CLASSIC HOMESTYLE MEATLOAF Kobe Style Wagyu Beef, Served with Mashed Potatoes 15
SANDWICHES, PASTA & LUNCH SPECIALTIES LUNCH MENU A LA CARTE VEGETABLES & POTATOES STACKED PRIME NEW YORK STRIP STEAK, Beefsteak Tomato and Purple Onion Blue Cheese and Vinaigrette 21 SMOKED SALMON EGGS BENEDICT Three Poached Eggs with Smoked Salmon. Served oncrisp Angel Hair Hash Browns, Sauce Hollandaise 14 NOT SO BIG FILET Served with Creamy Cole Slaw and choice of Potato 27 TENDERLOIN MEDALLIONS AL FORNO Crusted with Garlic Butter and Parmesan, with Spinach Fettuccini Alfredo 18 SLICED PRIME STEAK SANDWICH Saut ed Onions and Mushrooms on a Toasted Roll with French Fries and Creamy Cole Slaw 18 MORTON S PRIME SIRLOIN BURGER Choice of Horseradish Cheddar, Swiss, Crumbled Blue or Cheddar. Crisp Bacon, Sauteed Mushrooms or Onions. With Frendh Fries 14 GRILLED RIBEYE STEAK A Smalled Cut of our Classic Ribeye, Served with Garlic Butter and Mashed Potatoes 22 CHICKEN PICATTA Tender Chicken Breast Saut ed with Lemon & Capers, Served with Spinach Fettuccini 14 CHICKEN CHRISTOPHER Garlic and Shallot Bread Crumbs, saut ed and served with Garlic Beurre Blanc 14 JUMBO LUMP CRAB CAKES Two served with Mustard Mayonnaise with French Fries and Creamy Cole Slaw 23 CRABCAKE BLT Jumbo Lump Crabcake Sandwich, Crisp Bacon Strips, Tomato and Lettuce, with a Dill Caper Sauce. Served with French Fries 16 REUBEN SANDWICH Open Faced, Tender Corned Beef Piled High on Pumpernickel Rye with Sauerkraut and Swiss Cheese. Served with French Fries 15 GRILLED JUMBO ASPARAGUS BALSAMIC GLAZE 10.50 Creamed Spinach for two 10 STEAMED FRESH BROCCOLI SAUCE HOLLANDAISE 7 SAUT ED FRESH SPINACH AND MUSHROOMS 7 SAUTEED MUSHROOMS 7 SAUTEED GARIC GREEN BEANS 7 JUMBO BAKED IDAHO POTATO 6.50 LYONNAISE POTATOES 6.50 MASHED POTATOES 6.50 FRENCH FRIES 7 POTATO SKINS 6.50 SAUTEED WILD MUSHROOMS Shiitake, Crimini and Portobello saut ed in Garlic Butter 9.50 DESSERTS FRESH RASPBERRIES OR MIXED BERRIES Sabayon Sauce 8.50 NEW YORK CHEESECAKE 8.50 KEY LIME PIE, FRESH WHIPPED CREAM 8.50 CHOCOLATE VELVET CAKE Fresh Whipped Cream 8.50 HAAGEN-DAZS ICE CREAM, Vanilla, Chocolate-Chocolate Chip, Dulce de Leche or Raspberry Sorbet 6 CREME BRULEE Fresh Vanilla Beans, Carmelized Sugar Topping 8.50 MORTON S WORLD FAMOUS HOT CHOCOLATE CAKE Haagen-Dazs Vanilla Ice Cream. *Please order with your entree 11
APPETIZERS DINNER MENU ENTREES TUNA TARTARE Diced Tomato and Avocado, Thai Cream and Balsamic Glaze 15 SMOKED PACIFIC SALMON 13 MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauces 20 JUMBO LUMP CRABMEAT COCKTAIL BROILED SEA SCALLOPS Wrapped in Bacon, Apricot Chutney 13 COLOSSAL SHRIMP COCKTAIL 18 BLUEPOINT OYSTERS ON THE HALF SHELL 13 JUMBO LUMP CRAB CAKE COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 16 ONION SOUP Crusted with Swiss Cheese 10 LOBSTER BISQUE 13 SALADS CENTER CUT ICEBERG Our version of the wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton s Blue Cheese Dressing or Thousand Island 10.50 CAESAR SALAD Classic Dressing 9.50 MORTON S SALAD Blue Cheese Dressing, Chopped Eggs and Anchovies 9.50 SLICED BEEFSTEAK TOMATO With Purple Onion & Vinaigrette or Blue Cheese Dressing 10 CHOPPED SALAD Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Morton s Blue Cheese, Chopped Egg Purple Onion, Tomato, and Avocado with a Dijon Mustard Vinaigrette 10 50 DOUBLE CUT FILET MIGNON Sauce B arnaise 41 PORTERHOUSE STEAK 44 DOUBLE PORTERHOUSE STEAK For Two, Carved Tableside 88 NEW YORK STRIP STEAK 44 CHICAGO STYLE BONE-IN RIBEYE STEAK 45 PRIME RIB, BONE-IN DOUBLE CUT *Available on Friday & Saturday only 43 MORTON S SLIGHTLY SMALLER STEAKS SINGLE CUT FILET MIGNON Sauce B arnaise 36 FILET OSKAR Asparagus, Jumbo Lump Crab, Sauce B arnaise 41 FILET DIANE Saut ed Mushrooms in Demi Glace Mustard Sauce 39 RIBEYE STEAK 36 CAJUN RIBEYE STEAK 37 Au Poivre, Five Peppercorn Cognac Cream Sauce added to any steak three dollars DOMESTIC DOUBLE RIB LAMB CHOPS 39 CHICKEN CHRISTOPHER Garlic Beurre Blanc Sauce 26
DINNER MENU ENTREES SESAME ENCRUSTED YELLOWFIN TUNA Spicy Soy Ginger Sauce 32 BROILED SALMON FILLET Chef s Sauce Beurre Blanc 28 JUMBO LUMP CRAB CAKES Mustard Mayonnaise Sauce 35 COLOSSAL SHRIMP ALEXANDER Sauce Beurre Blanc 34 LOBSTER TAIL, WESTERN AUSTRALIAN market price JUMBO LOBSTER TAIL, WESTERN AUSTRALIAN market price WHOLE BAKED MAINE LOBSTER market price VEGETABLES AND POTATOES STEAMED FRESH JUMBO ASPARAGUS Sauce Hollandaise 10 50 GRILLED JUMBO ASPARAGUS Balsamic Glaze 10 50 STEAMED FRESH BROCCOLI Sauce Hollandaise 7 CREAMED SPINACH, for two 10 SAUTEED FRESH SPINACH & MUSHROOMS 7 JUMBO BAKED IDAHO POTATO 7 HASH BROWN POTATO, for two 8 LYONNAISE POTATOES 7 MASHED POTATOES 7 FRENCH FRIES 7 SAUTEED WILD MUSHROOMS 10 SAUTEED MUSHROOMS 6 50 SAUTEED ONIONS 5 50 SAUTEED GARLIC GREEN BEANS 7 BAR 12 21 AT MORTON S Join us for BAR BITES Enjoy Chicken Goujonettes Crab & Artichoke Dip Three Prime Cheeseburgers Potato Skins Four Petite Filet Mignon Sandwiches Oysters on the Half Shell* Colossal Shrimp* just $3 Monday - Friday 4:30-6:00 p.m. 9:30-11:00 p.m. Available in the bar only. *$1 or $2 a piece.
MORTON S THE STEAKHOUSE 1641 W. TELEPHONE Sunflower Ave. South ORDER Coast Plaza Village FORM Santa Ana, CA. 92704 714-444-4834 714-444-4834 FAX: 714-444-4895 CALL (800) 774-3663, PRESS 2, THEN ENTER EXT. 223 1641 W. Sunflower Ave., Santa Ana, Ca. 92704 Order Date: Purchased by: Name: Company: Address: City, ST, Zip: Phone: Fax: Ship To: Name: Company: Address: City, ST, Zip: Phone: Fax: Items Ordered Quantity Price Total Gift Card $ $ Pig Lamps $75.00 $ Steak Knives (set of 6) $55.00 $ Misc. $ $ Sales Tax $ Shipping $ Fed Ex Overnight $10.00 Fed Ex 2-day $ 7.00 Fed Ex 3-day $ 6.00 Total Sale $ Method of Payment Circle One: Visa MC Amex Diner s Credit Card #: Exp. Date: Signature: Would you like a receipt mailed to you? - Circle One: Yes No Please sign to confirm the above is correct. Fax this form and a copy of the front and back of your credit card. Your order cannot be processed without them. For office use only: Date GC processed Who sent