FLASH culturel Camembert, Brie, and Roquefort are all products of French origin. What are they? pastries cheeses perfumes crackers

Similar documents
"MFL Primary: Nine More French Lesson Starters"

Révisions de Français Années 7, Examen de juin

C est délicieux! Vocabulaire (CD2, Track 10) c est délicieux it s delicious elles sont au they (f) are at supermarché the supermarket

Do you accept credit cards? Acceptez-vous le paiement par carte? Asking if you can pay with credit card

Bon appétit! CHAPITRE 6

I Am Going to A Restaurant!

Christmas Food- Restaurant Roleplays Mixed questions for diners and servers

Year 6 Unit 1 Vocabulary

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Le Nouveau Bescherelle 1. L'Art De Conjuguer Dictionnaire De Verbes (French Edition) By Le Bescherelle READ ONLINE

crudessence D2A8A14E45938A9BC0ED DD0F Crudessence 1 / 6

Prehistory Overview & Study Guide

Ça va bien, merci Asking how are you? Welcome to Coffee Break French, the course aimed at independent learners of French

the International Restaurant Boulevard V-Key Pals at MES-English.com

Boissons. Thé de Voyage. Thé des Alpes / Hot. Thé comme en Égypte / Hot / Ice. Janat 82 / Hot

ELI Speaking Practice Tasks Lesson 1

CLASSROOM NEWS Week of January 23, 2017! jmccool3rdgrade.weebly.com! (302)

a clear cup the amount of sugar in the soda, which is approximately 9⅓ teaspoons, or 39 grams.

EUROPEAN CHEESE CULTURE

The Bottled Water Scam

I ve never heard of that!

End of the Year. Ice Cream. Writing Activities. 2015HappyEdugator

We prefer to miss one temporarily them with the chart, rather than to be used a product as lower quality.

The Bar Model Worksheet One: Catering

Apples, Pumpkins and Harvest

A. Listen to the interview with Gao Jun, a professional athlete and fill in the table:

Fifteen Minutes of Pie By Nikki Aksamit

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

Fit the names of the different fruit drawn here on the grid. of the letters to help you get started.

How Much Sugar Is in Your Favorite Drinks?

Teaching notes and key

YOUR A-Z GUIDE TO GVA

Worksheet. How to do things. Merci de vous reporter aux fichiers son disponibles sur votre Espace Membre.

Official Guide To Wine Snobbery By Leonard S. Bernstein READ ONLINE

LESSON 1: A. Fruits - It s sweet.

Ilio Volante. Composer: Italia, Rome

Dairy Farmers of Canada, edition

THE CASE OF THE FLAMIN HOT CHEETOS How we get energy from food

Prince Edward Island s Merchandise Trade with the World

Lesson 15. Notes. Para mí un café con leche. Lesson 15. CoffeeBreakSpanish.com. Calling the waiter. Drinks. February 3rd, 2007.

LE Gteau au Chocolat Vegan Facile, Rapide et Super Gteau au chocolat sans oeufs, sans lait de vache, facile, rapide et dlicieux Online Vegan Shopping

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

The Baker s Dozen: A Colonial American Tale By Heather Forest

BREAKFAST Herb s Breakfast

The Food and Beverage Federation of Provence Alpes Côte d Azur

Gardening Unit 6 of 7

KS2. Fairtrade Fortnight Lesson Plan. Aims. My Consumer Diary. Homework Introduction: Consumer Diary. National Curriculum Links

Hello, Sweet Potato Apple Skillet with sage and bacon and brown butter and Thanksgiving happiness.

ì<(sk$m)=bebiah< +^-Ä-U-Ä-U

UNIT4 Food. Warm Up 1 Pair Work Which foods in the word box can you see in each photo?

A maize ing Corn Activities

Limagrain Céréales Ingrédients & Unicorn Grain Specialties will be present at IBA, the leading world fair of bakery

Two-Term and Three-Term Ratios

Title: Everybody Cooks Rice by Norah Dooley (Scholastic Press, New York, NY, 1992) ISBN

01$,(0 ! "" # $%" &'( ) **+,$%-$.&/.

From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN

JAGUAR ENTHUSIASTS' CLUB Sud-Ouest France/Aquitaine

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3

Wonky. A resource pack for teachers. We hope you enjoyed our show! Here are some suggestions for related activities

Fodor's Amsterdam 25 Best (Full-color Travel Guide) By Fodor's Travel Guides READ ONLINE

2673 Township Road 421 Sugarcreek, OH Copyright Carlisle Press, May 2016

Jim and Betty Held. Stone Hill Winery

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

Pier Paolo Metelli NOVELLO D AUTORE 2013

FISIOTERAPIA EN OBSTETRICIA Y UROGINECOLOGIA + STUDENTCONSULT EN ESPANOL (SPANISH EDITION) BY CAROLINA WALKER CHAO

Promoting Whole Foods

Apples. Where Did Apples Come From?

YOUR SPECIAL DAY WEDDING PROPOSAL FROM RADISSON HOTEL KALININGRAD. tel.: fax:

Teaching Resource: Collection Highlight Wine Jar with Fish and Aquatic Plants. China, early 14th century

Concepts and Vocabulary

Balancing Calories. Foods to Increase. Foods to Reduce. Enjoy your food, but eat less. Avoid oversized portions.

Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd.

The dreams of a lifetime bringing together. Welcome to

Name. Microorganisms C 3 Workbook

Vocational Specialism Hotel, Catering and Tourism (200 marks)

FIRST MIDTERM EXAM. Economics 452 International Trade Theory and Policy Spring 2010

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

Fun melon Face watermelon.org/educators/host-watermelon-day.aspx OrEgOn HarvESt for ScHOOlS classroom ElEMEntS ElEMEntary ScHOOl Story time Seeds

EATING OUTSIDE THE HOME

W TH F. Week: Activities: Week: M

National Recognition Program in Pictures

NORTH KOREA POLAROIDS ERIC LAFFORGUE

Gordon Ramsay Desserts

We will be happy to inform you on our possibilities to perfectly organize your meeting.

C O L O R S E L E C T I O N

Painting Flowers On Cakes (Modern Cake Decorator) By Stephanie Weightman

4 Good morning! PLE PLE FREE SAM FREE SAM

Candy Casserole. 4 Why can t kids just eat candy? Joe asked.

Sunny sweetcorn: Extended activity ideas to support the Online Field Trip. LESSON ACTIVITY PLANS Age group: 7-11 years

Christmas Party Packages

YOUR HOUSEHOLD S FOOD AND DRINK WASTE DIARY

Grade 2: Nutrition Lesson 3: Using Your Sense of Taste

Reading Question Paper

Subject Area: High School French State-Funded Course: French III

Fire up the grill to make a killer sandwich sure to thrill! Everyone in the family can help make my grilled chicken sandwich.

Responsibilities I choose what to cook every day. I personally cook the main dishes in the kitchen. I check on the dishes in our

Artichoke. Common Core Style. *Informational Text *Writing Prompts. Name

1 2 3 Learn Curriculum Graphic Used: Scrappin Doodles

Math Concept Reader Pizza Parts!

Statistical Overview of the Canadian Greenhouse Vegetable Industry 2015

Transcription:

WRITING ACTIVITIES 1. Un ou une? Complete the names of the following foods with un or une, as appropriate. Leçon 3 2. Conversations Complete the conversations with expressions from the box. 1. Tu as faim? Oui, faim. 2. Qu est-ce que? Je une glace. 3. S il te plaît, un sandwich. Voilà un sandwich.! merci tu veux j ai voudrais donne-moi Camembert, Brie, and Roquefort are all products of French origin. What are they? pastries cheeses perfumes crackers page 32 Discovering French, Nouveau! Bleu 31

Leçon 3 3. Communication: En français! A. You have invited your French friend Philippe to your home. 1. Ask Philippe if he is hungry. 2. Ask him if he wants a sandwich. 3. Ask him if he wants an ice cream cone. B. You are in a French restaurant with a friend. 1. Tell your friend that you are hungry. 2. Tell her what type of food you would like to have. France produces over 400 varieties of cheese, among which Camembert, Brie, androquefort are the best known. In a traditional French meal, cheese is served as a separate course, after the salad and before the dessert. It is eaten with bread, and occasionally with butter. 32 Discovering French, Nouveau! Bleu

WRITING ACTIVITIES 1. Les boissons Find the French names of eight beverages in the following grid. The names can be read horizontally, vertically, or diagonally. Then list these beverages, using un or une, as appropriate. Unité 2 Leçon 3 2. Mes préférences In the chart below, list which three of the above beverages you like the best and which three you like the least. Which of the following beverages is most likely to be served with a French meal? milk coffee iced tea mineral water page 36 Discovering French, Nouveau! Bleu 35

Leçon 3 3. Communication: En français! A. Your French friend Marc has dropped by your house. 1. Ask him if he is thirsty. 2. Ask him if he wants a soda or a glass of orange juice. B. You are in a French café with a friend. 1. Tell your friend that you are thirsty. 2. Tell the waiter (or waitress) to bring you a beverage of your choice. The French drink a lot of mineral water. In fact, they have the highest consumption of mineral water in the world: about 60 liters per person per year. These mineral waters, some plain and some carbonated, come from natural springs in various parts of the country and are widely exported. 36 Discovering French, Nouveau! Bleu

WRITING ACTIVITIES 1. C est combien? Identify the items pictured and give their prices. Voici un sandwich. Il coûte deux euros. Unité 2 Leçon 3 The backs of the euro bills are illustrated with pictures of bridges. Which bill has the most modern bridge? 10 euro note 50 euro note 100 euro note 500 euro note page 40 Discovering French, Nouveau! Bleu 39

Leçon 3 2. Communication: En français! Imagine that you are at Le Rallye with two French friends, Olivier and Valérie. Use the menu to write out the following conversation (in French, of course!). LE GARÇON: TOI: VALÉRIE: OLIVIER: TOI: LE GARÇON: TOI: May I help you? I would like [a food and a beverage]. Please give me [a food and a beverage]. I would like a [a food and a beverage], please. How much does that come to? That comes to [the price of what was ordered]. Hey, Olivier, loan me ten euros, please. The bills are sequenced so that the styles of bridges go from the oldest (5 euro note) to the most modern (500 euro note). 40 Discovering French, Nouveau! Bleu