Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our experienced team promises to create an event that will WOW you and your guests! Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our experienced team promises to create an event that will WOW you and your guests! urbankitchengroup.com urbankitchengroup.com
DINNER MENU # 1 3 course family style $36 per person for groups of 12 to 40 guests COURSE 1 STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil PANCETTA + BRUSSELS SPROUT PIZZA fontina + red onion + garlic + calabrian chili PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse PB + J ZEPPOLE roasted strawberry + black pepper marmellata + peanut butter caramel*
DINNER MENU # 2 3 course family style $40 per person for groups of 12 to 40 guests COURSE 1 STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil ROASTED CHICKEN escarole cacciatore + cracked yukon potato SPAGHETTINI shrimp puttanesca + tomato + gaeta olive + caper + calabrian chili COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse PB + J ZEPPOLE roasted strawberry + black pepper marmellata + peanut butter caramel*
DINNER MENU # 3 3 course family style $44 per person for groups of 12 to 40 guests COURSE 1 BURRATA + HEIRLOOM TOMATO arugula + gaeta olive + aged balsamic MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil GRILLED OCTOPUS ceci bean + fingerling + citrus green + dehydrated tomato COURSE 2 PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta pre-select one item for your group PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde ROASTED CHICKEN escarole cacciatore + cracked yukon potato COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse PB + J ZEPPOLE roasted strawberry + black pepper marmellata + peanut butter caramel*
DINNER MENU # 4 4 course family style $48 per person for groups of 12 to 40 guests COURSE 1 VASI mini mason jars with pane misti herb goat cheese + orange infused pepper smoked albacore + lemon aioli + green apple STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 3 PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde ROASTED CHICKEN escarole cacciatore + cracked yukon potato SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 4 TIRAMISU marsala + dark chocolate + mascarpone mousse PB + J ZEPPOLE roasted strawberry + black pepper marmellata + peanut butter caramel*
DINNER MENU # 5 4 course family style $52 per person for groups of 12 to 40 guests COURSE 1 VASI mini mason jars with pane misti herb goat cheese + orange infused pepper smoked albacore + lemon aioli + green apple COURSE 2 RISOTTO chef s whim COURSE 3 PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde GRILLED PRIME RIB EYE smoked cheddar crocchette + cippolini + spinach + bordelaise ROASTED CAULIFLOWER pine nut + date + lime* FARMER S MARKET VEGETABLE COURSE 4 pre-select one item for your group DESSERT SAMPLER tiramisu marsala + dark chocolate + mascarpone mousse pb + j zeppole roasted strawberry + black pepper marmellata + peanut butter caramel* buttermilk panna cotta CHEESE BOARD seasonal selection
DINNER MENU # 6 3 course plated $36 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 guests will select one of the following entrées at time of dinner ROASTED CHICKEN escarole cacciatore + cracked yukon potato PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 pre-select one item for your group CHOCOLATE BUDINO pistachio + cherry + vanilla*
DINNER MENU # 7 3 course plated $40 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 guests will select one of the following entrées at time of dinner ROASTED CHICKEN escarole cacciatore + cracked yukon potato PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPAGHETTINI shrimp puttanesca + tomato + gaeta olive + caper + calabrian chili SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 pre-select one item for your group CHOCOLATE BUDINO pistachio + cherry + vanilla*
DINNER MENU # 8 4 course plated $44 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner ROASTED CHICKEN escarole cacciatore + cracked yukon potato POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO pistachio + cherry + vanilla*
DINNER MENU # 9 4 course plated $50 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group ROASTED BEET + FIG SALAD spicy hazelnut + fennel + orange ricotta crema* COURSE 2 RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner GRILLED PRIME RIB EYE smoked cheddar crocchette + cippolini + spinach + bordelaise PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO pistachio + cherry + vanilla*
DINNER MENU # 10 4 course plated $55 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group CRUDO chef s whim GRILLED OCTOPUS ceci bean + fingerling + citrus green + dehydrated tomato COURSE 2 pre-select one item for your group BURRATA + HEIRLOOM TOMATO arugula + gaeta olive + aged balsamic RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner GRILLED PRIME RIB EYE smoked cheddar crocchette + cippolini + spinach + bordelaise PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO pistachio + cherry + vanilla* CHEESE BOARD seasonal selection
ADDITIONAL STARTERS + SIDES STARTERS to add to your menu VASI mini mason jars with pane misti recommend 1 jar shared between 3-4 guests cherry tomato + caper + olive $8 chicken liver pâté + brown sugar shallot $8 herb goat cheese + orange infused pepper $8 artichoke + truffle hummus + sunchoke chip + lemon thyme oil + parsley $8 burrata + roasted garlic $9 smoked albacore + lemon aioli + green apple $10 POLENTA BOARD $5 per person creamy mascarpone polenta + chef s ragu STUFFED FRIED SQUASH BLOSSOMS $4 per person herb ricotta + opal basil pesto + lemon aioli FORMAGGI + SALUMI 3 for $12 4 for $15 5 for $18 chef s whim accompaniements condimenti + crostini SIDES to add to your menu TRUFFLE PARMESAN FRIES $3 per person ROASTED CAULIFLOWER $3.5 per person pine nut + date + lime* CUCINA MEATBALLS $4 per person FARMERS MARKET VEGETABLE $3.5 per person POTATO POLENTA CROCCHETTE $3.5 per person tomato sugo FOCACCIA LOAF $2 per person rosemary honey butter
FYI A 2% administrative fee will be added to all contracted parties. 8% sales tax will be added to the final check. An 18% gratuity is suggested and you are invited to pre-denote your gratuity selection at time of contract. All beverages will be charged upon consumption. You may request a limited drink menu personalized for your event. A personalized menu will be printed for your meal. CUCINA enoteca uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability. Items designated with * denote nut allergy. We will gladly accommodate any guest with a dietary restriction by preparing a special meal. To make a reservation for a party of twelve (12) or more guests, CUCINA enoteca requires a signed letter of agreement (contract). There is a food + beverage minimum for all contracted parties, dependent upon the number of guests. There is limited availability on the number of guests and reservation times depending on the day of the week. To cancel your reservation, you are required to notify CUCINA enoteca seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply. Final guest count guarantee is due to CUCINA enoteca at this time as well. In the event your party size changes, you many be relocated at the discretion of the management. All buy-outs and contracted parties require a fifty percent (50%) deposit to secure date and space. Deposits for buy-outs and contracted parties taking place in the month of December are non-refundable.
Our mission at CUCINA enoteca is to successfully craft the perfect Urban Kitchen Group dining trifecta: exceptional food + beverage and superior service in imaginatively designed environments. For more information, please contact: Maggie Hope large party coordinator up to 25 guests maggie@urbankitchengroup.com 949.706.1416 Tiffany Tassano private events 26+ guests tiffany@urbankitchengroup.com 619.239.2222 ext. 4 cucinaenoteca.com