DINNER MENU # 1 2 course family style $32 per person
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1 DINNER MENU # 1 2 course family style $32 per person COURSE 2 (sides of vegetables) Pre-select one item for your group Chicken breast with pine nuts + artichokes hearts + white wine + lemon
2 DINNER MENU # 2 3 course family style $35 per person COURSE 2 Pre-select one item for your group Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 3 CANNOLI
3 DINNER MENU # 3 4 course family style $39 per person COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms (pre-select one items for your group. If you choose two add $5 per person) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
4 DINNER MENU # 4 4 course family style $45 per person FRIED CALAMARI COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce (pre-select one items for your group. If you choose two add $5 per person) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
5 DINNER MENU # 5 4 course family style $55 per person (pre-select two items for your group) FRIED CALAMARI BURRATA AND PROSCIUTTO COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + Gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce EGGPLANT PARMIGIANA (pre-select two items for your group) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers+lemon sauce Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon PETTITE FILET MIGNON with mushroom sauce COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
6 DINNER MENU # 6 3 course plated $34 per person for groups of 10 to 30 guests pre-select one item for your group CAPRESE Tomatoes + Mozzarella + pesto COURSE 2 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach COURSE 3 Cannoli
7 DINNER MENU # 7 4 course plated $41 per person for groups of 10 to 30 guests COURSE 2 pre-select one item for your group CAPRESE Tomatoes + Mozzarella + pesto COURSE 3 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach COURSE 4 Cannoli
8 DINNER MENU # 8 4 course plated $45 per person for groups of 10 to 30 guests FRIED CALAMARI COURSE 2 pre-select two items for your group COURSE 3 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon COURSE 4 guests will select one of the following entrées at time of dinner Cannoli or Limoncello
9 DINNER MENU # 9 4 course plated $55 per person for groups of 10 to 30 guests pre-select two items for your group FRIED CALAMARI BURRATA AND PROSCIUTTO COURSE 2 pre-select two items for your group BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 guests will select one of the following entrées at time of dinner pre-select two items for your group RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce EGGPLANT PARMIGIANA Pre-select two items for your group SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon FILET MIGNON Mushroom sauce COURSE 4 guests will select one of the following dessert at time of dinner Cannoli or Limoncello
10 FYI 264 Fresco uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability. A personalized menu will be provided for your party. You may request a limited drink menu personalized for your event. All other beverages will be charged upon consumption. To make a reservation for a party of twelve (12) or more guests, 264 Fresco requires a signed con-tract. There is a food + beverage minimum based on the number of guests. Availability of private party spaces depends on the number of guests, reservation time, and day of the week. To cancel your reservation, you are required to notify 264 Fresco seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply. A 20% administrative fee will be added to all contracted parties. 7.75% sales tax will be added to the final check. All contracted parties of 30 or more guests as well as room and restaurant buy-outs require a fifty per-cent (50%) deposit to secure date and space. A fifty percent deposit is required for all contracted parties in the month of December; these deposits are non-refundable.
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More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationBella Coast Italian Kitchen and Market Catering Menu
Bella Coast Italian Kitchen and Market Catering Menu Fresh Salads & HOmemade Soups salumeria cold & hot appetizers pastas & Entrees contorni pasticceria Bella Coast Italian Kitchen and Market 2530 Concord
More information` BUFFET STYLE 1 BUFFET STYLE 2
` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED)
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationWelcome to Vaso Azzurro Ristorante!
Welcome to Vaso Azzurro Ristorante! Restaurant Patriarch Allan Sadri, his brother, Michael Sadri and their family have flourished in the hospitality and restaurant business for over 40 years. Their legacy
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationANTIPASTI LUNCH SPECIALTY SALADS
Combo Antipasti (Hot)... 14.99 Fried Calamari...9.99 Toasted Ravioli (Cheese)...9.99 Mussels Diavolo...9.99 (In our spicy marinara sauce) Baked Mussels...9.99 (In a butter, garlic and wine sauce) Sautéed
More informationPRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
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Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
More informationGift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
More informationTazza. Special Occasion Menu. We take pride in the personal service given to each and every customer
Tazza Special Occasion Menu We take pride in the personal service given to each and every customer. 708.645-0485 Special Occasion Menu Packages Plated Luncheon $18.95 per person Entrée Appetizer Buffet
More informationDaily Specials. Favorite
Daily Specials Monday Night Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs 24.50 Tuesday Night Cioppino
More informationMangia Bevi Divertiti
Lunch Mangia Bevi Divertiti Antipasti Calamari calamari zucchini marinara aioli Arancini one italian rice ball ground beef peas 4.95 Brussels Sprouts 6.95 brussels sprouts almond reduced balsamic Mussels
More information1505 South Virginia Street Reno, NV T: Fax: DATE: PRE-SET MENU #
Mario s Portofino Email: portofinoreno@yahoo.com 1505 South Virginia Street Reno, NV 89502 http://www.mariosportofino.com T: 775-825-7779 Fax: 775-786-6849 DATE: PRE-SET MENU # PH: CELL: OFFICE: FAX: Mario's
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
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