Party Additions We offer a variety of both regular dinner and buffet options to suit your needs.
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1 Party Additions We offer a variety of both regular dinner and buffet options to suit your needs. Appetizers / Cocktail Hour Butler style passed & stationary appetizers Prices varies based on food and item selections Bar Options: Full bar billed by consumption (Bar Tab) Beer, Wine and Soda All-inclusive Full open bar Champagne Cocktails (Mimosa, Bellini, Kir Royale) Wine, Beer, Champagne Cocktails, Bloody Mary Inclusive Children (under 12): Children s sit-down dinner $15 (Chicken Fingers Mac n Cheese Penne Mozzarella Sticks Cheese Ravioli) Tax: 7.37% Gratuity: 20% Finances: Deposit is required to bind date Remaining balance is do day of event in cash, check or credit card. A guaranteed number of people is due 48 hours prior to event.
2 Parties & Events - Options We offer a variety of both regular dinner and buffet options to suit your needs. Option 1 $30 per person Salads: (Select One) - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce. - Salmon: Pan Seared, Seasonal Herbs, Capers, Black and Green Olives, Light Tomato Sauce. - Tilapia Francesse: Egg-battered, white wine and lemon sauce. - Tilapia: Sauteed, Fine Herbs, Capers, White Wine, Lemon Sauce. - Codfish: Pan Roasted, Fine Herbs, Tarragon-Mustard Sauce. Steak (+$5 per order)
3 Option 2 $35 per person Appetizers: (Selection of three Appetizer Served Family Style) - Cold Antipasto: Beefsteak Tomato Fresh Mozzarella, Olives, Prosciutto, Figs, Fig Glaze. - Fried Calamari: Sweet Chili Sauce & Cherry Peppers. - Brussel Sprouts: Roasted, Bacon, Scallion, Garlic & Oil. Salads: (Select One Served Individually) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce. - Salmon: Pan Seared, Seasonal Herbs, Capers, Black and Green Olives, Light Tomato Sauce. - Codfish: Pan Roasted, Fine Herbs, Tarragon-Mustard Sauce. - Prime Hanger Steak 10oz: Marinated, Grilled, Herb Butter Sauce. - Bone-In Pork Chop: Grilled, Apple Cider Reduction.
4 Dinner Option 3 $45 per person Appetizers: (Selection of Five Appetizer Served Family Style) - Cold Antipasto: Beefsteak Tomato Fresh Mozzarella, Olives, Prosciutto, Figs, Fig Glaze. - Fried Calamari: Sweet Chili Sauce & Cherry Peppers. - Brussel Sprouts: Roasted, Bacon, Scallion, Garlic & Oil. - Pear Flatbread: Arugula, Blue Cheese, Poached Pear, Pecans. - Rice Balls: Filled with Wild Mushrooms, Mozzarella Cheese, Truffle Oil, Plated with Creamy Parmesan. Salads: (Select One Served Individually) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with mozzarella, fresh spinach, madeira wine sauce. - Branzino: Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce. - Shrimp & Grits: Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. - Prime Hanger Steak 10oz: Marinated, Grilled, Herb Butter Sauce. - Bone-In Pork Chop: Grilled, Apple Cider Reduction. - Filet Mignon 8oz % Black Angus Beef: Grilled Served with Wild Mushroom Sauce. A D D I N G A P A S T A C O U R S E T O A N Y O F T H E A B O V E M E N U S $5.00/Person
5 Buffet Starting at $30 per person Salads: (Select One) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. Chicken: (Select One) - Madeira Chicken: Breast of Chicken topped with mozzarella, fresh spinach, madeira wine sauce. Pasta: (Select One) Sea: (Select One) - Branzino: Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce. - Shrimp & Grits: Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. Dessert: Tiramisu Coffee & Tea Incuded ADD STEAK + $5
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Welcome! Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard Room Size Our intimate private dining room can accommodate
More informationAll private dining parties require a Food and Beverage Minimum, please inquire.
` Thank you for choosing Bridges Restaurant and Bar for your special event All private dining parties require a Food and Beverage Minimum, please inquire. Attendance Guarantee A minimum attendance guarantee
More information229 1/2 E. Main St. Milford prezogrille.com. Call To Speak With A Function Manager And Book Your Event Today!
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More informationBreakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
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More informationWe work closely with every client to ensure that each event is unique, memorable and perfect.
Lavender Bistro offers a wide range of superb catering events; from elegant, intimate cocktail receptions to formal plated sit-down dinners to grand party buffets. Our sample menus provide a basic introduction
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private dining packages 4600 N. Lincoln Ave Chicago, IL 60625 (773) 751-1500 ForkChicago.net private dining menu Fork Chicago is located in the heart of Lincoln Square at 4600 N. Lincoln Ave. Our space
More informationThank you for your interest in Runyon s for your special occasion!!
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More informationParties and Special Functions. from people! 23 Hardenburgh Avenue Haworth, New Jersey Phone:
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More informationGF= Gluten Free Several items not marked GF we can adjust please ask!!!!
Catering to Go.. These selections are designed to allow you to create a personalized menu based on your budget and taste. All menu items are presented on/in nice, black disposable platters and bowls with
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