Program & Beer List THANK YOUS! First we would like to thank YOU, all of our members and club officers for their work and involvement in this club and this club event. Thank you all of our brewing brothers and sisters in East Texas & West Louisiana! Thank you for your support of home brew and hopefully Texas & Louisiana Craft Brewed Beers. Thank you Jim Elliot of Cedar Creek Brewery for your participation. We would also like to give a HUGE THANKS to; All the men and women serving, and who have served in, our Armed Forces, you have sacrificed so much for so many. We ALL thank you! The City and County of Nacogdoches, Nacogdoches Main Street Manager, Nacogdoches County Exposition Center and their incredible staff, East Texas Brewers Guild, Malt Munching Mash Monsters, Tyler Area Pints and Suds, Merci s World Cuisine, Tattoo Productions, Conny Core & Pat Casey, The Liberty Bell, Alligator Ice, Driving Jacks, Liquor Mart, The Barbecue House, Hampton Inn & Suites, American Homebrewers Association, and especially, God, Family, Friends, Texas and home brewed beer! May 3, 2014 2:00 pm to 8:00 pm Nacogdoches County Expo Center Please enjoy yourself and drink responsibly. Driving Jacks are available to drive you home, or to hotel. DO NOT DRINK AND DRIVE, Thank you.
NAC BREW CLUB SPRING BREWFEST 2014 BEER LIST Stouts/Porters: S1. Sweet Chocolate Rasberry Stout S2. Brew-In-Freak S3. Shallow Grave S4. Bottom of the Barrel S5. Girl Stout Cookie S6. Cannonball Stout S7. London Porter S8. Coconut Cream Stout S9. Shazammer Imperial Robust Porter S10. Super Shazammer Imperial Robust Porter IPAs / APAs / IPLs (Hoppy Beers): I1. Preacher s Daughter Pale Ale I2. Big Mountain NWPA I3. PrIPAism I4. Kiwi Double IPA I5. EiEiO Ale I6. Peer Pressure Pale Ale I7. Pine Curtain IPA I8. Weird Beard IPA I9. Yellow Warbier IPA I10. Caddo Warrior IPA I11. Prickly Pearil I12. Amarillo Honey I13. Mexi-India Pale Lager Meads & Ciders M-1 Crancherry Short Mead (Fruit Mead / Melomel) Scott Williamson Orange Blossom and Wildflower Honey. Blended with cherry and cranberry. Honey. Yeast: Narborne Comments: 7 % ABV. Kegged. M-2 Blackberry Mead (Fruit Mead) Daniel Saenz This is a very light mead with a mild essence of blackberry. Honey. Yeast: Wyeast Dry Mead Yeast. Comments: 11 % ABV. Bottled. M-3 Caramel Apple Crunch (Cider) Floyd Getz Apples dipped in warm caramel with a touch of cinnamon bring back memories of a going to the fair. AJ. Yeast: Nottingham. Adjuncts: More AJ, Homemade Caramel Syrup, Cinnamon. Comments: 8.4 % ABV. Kegged. M-4 Cinnamon Apple Cider (Cider) Christopher Mix I used Hot Damn Cinnamon Schnapps to flavor and provide for in the bottle carbonation of the cider. All the flavor and a good dose cinnamon. Delicious! Apple Cider. Yeast: Danstar Champagne Dry. Adjuncts: Raisins, Brown Sugar, Hot Damn Schnapps. Comments: 11 % ABV. Bottled. M-5 NacCizer (Mead) John Chapman An Apple Honey mead also called a Ciser. Tastes great, goes down warm.?. Yeast: Lalvin D74. Comments: 8 % ABV. Bottled.
F-6 Pirates of the French Riviera (Brown Farmhouse/Saison) Scott Williamson A brown farmhouse ale brewed with rye malt and rose hips. Grains: Pilsner, Rye, Chocolate Hops: Sorachi Ace. Yeast: Saison Comments: 7.2% ABV. Kegged F-7 Blossoms Up Modified Light (Fruit Ale) Jimmy Dachelet Brewed with a yeast specifically created for Austin Homebrew by White Labs to bring out the floral flavors in the grains then topped off with a tangy extract of Oranges. Light and fruity ready for the warm Texas Spring. Grains/Extracts: Honey Malt, Flaked Oats, Flaked Triticale, Bohemian Pilsner, Crystal, Flaked Barley, Flaked Spelt, Extra Pale Extract. Hops: Cascade, Saaz. Yeast: White Labs AHS Persica Ale 299 Comments: 5.2% ABV. Kegged. OSG 1.058, FSG 1.018 F-8 MadCon Black Berry Wheat (Fruit / Wheat) MadCon Brewing Wheat bier with blackberries grown deep in East Texas. This wit bier has strong berry aromas, some mild wheat, no real hops or yeast characteristics. Flavor is predominately tart blackberries! Hops: Perle. Yeast: WLP001 Adjuncts: Blackberries. Comments: 4.2% ABV. Kegged. F-9 Hibiscus Ginger Saison (Saison) Murray s Backyard Brewing This crisp and pleasant saison is pink in color from the hibiscus, ginger root and green peppercorns add a peppy spicy snap. Are you man (or woman) enough to enjoy this pink saison? Grains: Belgian Pilsner Malt, Vienna Malt, Cara Vienne Malt Hops: Saaz. Yeast: White Labs AHS Classic Saison Blend 560 Adjuncts: Corn Sugar, Ginger Root, Hibiscus, Green Peppercorns Comments: 8.12% ABV. Kegged. F-10 Peaches & Cream (Fruit / Cream Ale) Larry Malone An easy drinking cream ale with fresh picked peaches added. Grains:Pale malt, Flaked Corn, Carapils, Flaked Wheat Hops: Saaz. Yeast: White Labs Cream Ale Yeast Blend Adjuncts: Peaches. Comments: 4.5% ABV. Kegged. Amber/Brown Ales: B1. Mayfest B2. Drunk Munk Dubbel B3. Pickel-Heider Ale B4. Paddlefish Ale B5. Augustus Gulp B6. Honey-nut Beerios B7. Wilde March Hare B8. Dearg Brice Ale B9. Kilt-Packer Ale B10. Negro Fordelo Light Ales / Wheat Beers / Lagers: L1. Barbaric Yawp Honey Blonde L2. Twisted Kolsch L3. Dogwood Days L4. Cathouse Blue Ribbon L5. Brew Bell L6. NAC Honey Ale L7. LCD (Liquid Crystal Draught) L8. Vanilla Guerrilla Cream Ale L9. Weizen Sacrifice L10. Trinken Vergnugen Fruit Ales/ Saisons: F1. Honey-Halo Pale Ale F2. Spiced Saison F3. Plummer s Crack Saison F4. What the Fox Saison F5. Strawberry Lager F6. Pirates of the French Riviera F7. Blossoms Up Modified Light F8. MadCon Black Berry Wheat F9. Hibiscus Ginger Saison F10. Peaches & Cream Meads & Ciders: M1. Crancherry Short Mead M2. Blackberry Mead M3. Caramel Apple Crunch M4. Cinnamon Apple Cider M5. NacCizer
WELCOME to SPRING BREWFEST!! Please enjoy the wide selection of beers available to you here today. These are each hand crafted beers on the smallest of scale, with the utmost care and concern. Each brewer has personally paid for the products to brew the beer(s) or mead, plus their time and production cost. Constructive criticism is appreciated, but please keep it constructive and civil. CHEERS! Trophies & Voting! Fourteen trophies will be awarded today. Twelve of those will decided by YOU. Two will be decided by the brewers who have chosen to offer their beer or mead here today. Each of your votes will be tallied to decide 1st and 2nd Place in the six categories of beer/mead. The last two will be decided by votes among the brewers who have participated in this event. Please enjoy and heed what your pallet says, vote accordingly. This is a great experience for us all, and thank you for your involvement. Each ticket = 1 Vote. Nac Brew Club, Nacogdoches TX www.nacbrewclub.com Like us and / or join our Group on Facebook East Texas Brewers Guild, Longview TX www.etbrewersguild.com tommyb@etbrewersguild.com Like us on Facebook Malt Munching Mash Monsters, Shreveport LA info@maltmunchingmashmonsters.com mmmm.president@gmail.com Like us on Facebook Tyler Area Pints & Suds (TAPS), Tyler TX http://tapsclub.wordpress.com Like us on Facebook Fruit Ales, Wheat Beers, Lagers F-1 Honey-Halo Pale Ale (Fruit Ale) Robin Griffith SMASH (single malt & single hops) West Coast pale ale with Colorado Mountain Honey and Halo orange adjuncts. Extracts: Pils Malt Extract Hops: Simcoe. Yeast: Danstar BRY-97 West Coast Ale dry Yeast. Adjuncts: Honey, Halo Oranges Comments: 4.8 +? % ABV. Kegged. F-2 Spiced Saison (Saison) Mintershire Brewing Spiced forward version of the typical Saison. Subtle citrus notes with little residual sugar and highly carbonated. Grains: 2-Row Pilsen, Munich, Honey Malt, Red Wheat. Hops: Hallertauer. Yeast: Belgian Saison 1 Adjuncts: Orange Zest, Cardamom, Allspice. Comments: 6% ABV. Bottled. F-3 Plummer s Crack Saison (Saison) Larry Malone Nice saison with added plums to give different character. Grains: Pale Malt, Biscuit, Caramunich, Vienna Hops: Polaris, Sterling. Yeast: White Labs Belgian Saison Adjuncts: Local Plums. Comments: 6.5% ABV. Kegged. F-4 What the Fox Saison (Saison) Kerron Joseph This is a mildly hopped Belgian Saison with fruity and spicy notes. Grains/Extracts: Pale, Crystal, Extra Light DME, Extra Pale Extract Hops: Select, Golding. Yeast: Classic Saison Blend 560 Adjuncts: Cane Sugar, Bitter Orange Peel. Comments: 6.3% ABV. Kegged. F-5 Strawberry Lager (Fruit Ale) Dan Saenz A light golden lager with a hint of strawberry. Grains/Extracts: 2-row, White wheat, Extra pale liquid extract, Wheat DME Hops: Cluster, Tettnang. Yeast: AHS Pacific Coast Lager 295 yeast Adjuncts: Strawberry Flavoring. Comments: 5.0 % ABV. Kegged
L-6 NAC Honey Ale (Light Ale) Banjo Brewery Don t let the name fool you. This full body light ale has the characteristics of a Blue Moon with a kick. 6 lbs of local clover honey & 12 oz of orange zest, this beer has a very smooth full taste but a very high ABV of 9%. Grains: Pale, Carafoam, Caramel / Crystal, Honey Halt, Caravienne Hops: Mt. Hood, Saaz. Yeast: White Labs Adjuncts: Honey, Orange Zest. Comments: 9% ABV. Kegged. L-7 LCD (Liquid Crystal Draught) (Light Ale) Daniel Lawrence A feature in Crystal hops. Grains: German Pilsner. Hops: Crystal. Yeast: US-05 Comments: 7% ABV. Kegged. L-8 Vanilla Guerrilla Cream Ale (Cream Ale) Murray s Backyard Brewing Absolute creamy vanilla smoothness. It s sneak up on you on the finish. Grains / Extracts: American Carapils, Crystal 40, 2-Row, DME. Hops: Willamette, Fuggles. Yeast: Nottingham Ale. Adjuncts: Vanilla Beans, Malto Dextrin. Comments: 5.7% ABV. Kegged. L-9 Weizen Sacrifice (Wheat Ale) Zane Vaughn The lack luster of the grain bill and hop choices serve as a bare slate for green peppercorns to permeate the wort and carry the final product to a refreshing status only a cultist could love. But Texans should enjoy the fruity subtlety and clean/light finish, giving even the toughest of lawn mowing jobs a pleasure in undertaking. Grains: 2-Row, Red Wheat Hops: Perle, Tettnang. Yeast: Safale US-05 Comments: 5.6% ABV. Kegged. L-10 Trinken Vergnugen (Berliner Weisse) Damian Jagers Sour the mash with wild lactobacillus Grains: Pilsner Malt, Wheat Hops: Saaz. Yeast: Nottingham. Comments: 4.2% ABV. Kegged. Schedule: Spring Brewfest 2014 run time is from 2:00 pm - 8:00 pm. 6:30 pm! Voting tickets / envelopes will be picked up!! to be tallied. 7:15 pm! Trophy Presentation & Announcements 8:00 pm! Head for the door, DO NOT DRINK & DRIVE,!! use the DRIVING JACKS for a safe ride!! (provided by Liquor Mart, thank you!)
Categories: Stouts/Porters (Dark Beers) Bouquet/Aroma - Roasted coffee, barley, Chocolate Appearance Dark red/brown/black with a creamy thick head Flavor Rich, dry, possibly sweet flavor Body Medium to heavy IPA / APA / IPL (Hoppy Beers) Bouquet/Aroma Pleasant hoppy, floral, and citrus. Appearance Moderate persisting head, golden to amber color, Flavor Hoppy, hints of citrus, bitter on the finish. Body Hops, malt, sweetness is balanced Ambers / Browns / Red Ales Bouquet/Aroma Low aroma, lightly hopped, Appearance Dark to light, Low carbonation, Flavor Medium to high bitterness, mild flavor Body Soft, fizzy Light Ales / Wheat Beers / Lagers Golden to near Copper. Smooth Cream Ales to Strong Wheat Beers, Pilsners, Lagers, nice and refreshing, very low hop. Fruit Ales / Saisons Wheat Ales/Lagers enhanced with fruit, or fruit essence. Saisons and Farmhouse yeast blends. Mead / Cider Mead, Cider, and Cizer all have been put in this category this year. Honey, Apple Juice creations with no hops but plenty of seasoning. Light Ales/Wheat Beers/Lagers L-1 Barbaric Yawp Honey Blonde Ale (Blonde) Murray s Backyard Brewing Sneaky smooth with a dry finish and honey tones from Honey malt, 2.5 lbs of Honey (1.5 lb is local), hides a 7.3% ABV. Make W.W. proud. Grains: Honey malt, 2-row malt, Flaked Barley Hops: Galena. Yeast: White Labs California Ale V 051 Adjuncts: Local and commercial honey Comments: 7.3% ABV. Kegged. L-2 Twisted Kolsch (Kolsch) Derrick Hennigan German Style Kolsch with a twist of orange and coriander. Very smooth. Perfect summer beer! Grains: German Plisner, Weyermann Light. Hops: Spalt. Yeast: German Klosch Comments: 4.9% ABV. Kegged L-3 Dogwood Days (Premium American Lager) Chris Horsley A nice easy drinking Homebrewed Lager the way it was meant to be after a hard day at work. Grains/Extracts: Pilsner, Rice Extract. Hops: Saaz. Yeast: West European Comments: 5.4% ABV. Bottled. L-4 Cathouse Blue Ribbon (Premium Standard Lager) Jeremy Saye (Malt Munching Mash Monsters) A classic take on America s best selling style of beer. Made with the finest Barley, Whole Hops and Corn. Grains/Extracts: Pilsner Malt. Hops: Hallertau Mittlfruh. Yeast: Lager. Adjunct: Corn. Comments: 5.4% ABV. Bottled. L-5 Brew Bell (Cream Ale) Bambam Simply the best desert beer in the country. Grains: Crystal 40L, Carapils Hops: Fuggle, Chinook. Yeast: US 05 Adjuncts: Orange peel. Comments: 5.0% ABV. Kegged.
Thank you Merci for catering our Spring Brewfest and helping Nac Brew Club with your continuous support! Available here today to get you home or to your hotel safe! Thank you Driving Jacks for your participation with this event! Thank you Tattoo Productions, for your help with this event. The 2014 Spring Brewfest logo, T shirts, and brewer shirts have all been created by them, Cheers!
Stouts and Porters S-1 Sweet Chocolate Rasberry Stout (Stout) Tony De Paepe This is a sweet stout with a hint of chocolate and black rasberry. Grains: Pale Malt, Flaked Barley, Crystal Malt, Roasted Malt, Chocolate Malt Hops: Goldings. Yeast: Dry English Comments: About 5.0% ABV, Kegged. S-2 Brew-In-Freak (American Stout) Jeff Pieper (Malt Munching Mash Monsters) Moderately-strong citrus and tropical fruit hop notes are backed up by the roast coffee, caramel and dark chocolate malts Extract. Hops: Citra & Cascade. Yeast: Safale S-33 Comments: 6.5% ABV. Kegged. S-3 Shallow Grave (Robust Porter) Marvin Crane (Malt Munching Mash Monsters) This is a big porter with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful. Grains: Black Patent, Chocolate, & Crystal malt. Hops: Cascade, Columbus. Yeast: Wyeast California Ale Yeast Comments: 7 % ABV (est). Kegged. S-4 Bottom of the Barrel (Stout) Banjo Brewery Hint of dark chocolate essense w/ low carbonation to enhance the rich flavor of this robust stout. Aged in a whiskey oak barrel from Ranger Creek Distillery for 4 months. This little Stout will have some punch. Great sipping beer. Grains: Pale, Brown, Victory, Carafa III, Cara-Pils, Black, Special Roast. Hops: Fuggles, Sterling, Willamette. Yeast: SafAle English Kent Comments: 6.5% ABV. Kegged. S-5 Girl Stout Cookie (Stout) Brent Burt Rich chocolate stout with a hint of mint flavor and aroma. Think thin mint cookie. Grains: Black Roasted Barley,Chocolate, Pale, Crystal 40L, Black Patent malts. Hops: Galena. Yeast: London Ale 013 Adjuncts:. 3 types of chocolate, mint. Comments: 5.8% ABV, Kegged B-8 Dearg Brice Ale (Irish Red Ale) James Holt A mild Ale with some malt character and a slight reddish color. Named in the Gaelic for Red Brick Ale. Grains: Maris Otter, Carapils, Biscuit, Pale Chocolate, Roasted Barley. Hops: Willamette, East Kent Golding Yeast: S-04 English Ale Comments: 4.9 % ABV. Kegged B-9 Kilt-Packer Ale (Scottish Ale) Jay Anderson A strong, traditional malty Scottish Ale with an extra dry-hopped bite. This one will definitely fill your kilt, one way or the other! Grains/Extracts: Crystal 60L, Black Roasted Barley, Peated Malt, Marris Otter Malt, Amber DME. Hops:Challenger, Fuggle, Kent Golding. Comments: 8.2% ABV. Kegged. B-10 Negro Fordelo (Vienna Lager) Gary Ford A complex lager with carmel and chocolate flavors from the malt, the beer is perfectly balanced with a bit of spiciness or nuttiness. Grains: Vienna, Crystal, Chocolate Hops: Hersbrucker, Tettnag. Yeast: German Lager Comments: 6% ABV. Kegged.
S-6 Cannonball Stout (Stout) Daniel Saenz Cannonball Stout is a large, well-balanced Imperial Stout. It s also a really big stout. Really big. Grains/ Extracts: Crystal 40L, Chocolate, Black Roasted Barley, Black Patent, Dark Malt Extract Hops: Nugget, Fuggle. Yeast: dry English Ale Adjuncts: Gypsum, Malto Dextrin. Comments: 9.3% ABV. Kegged. S-7 London Porter (Porter) Kerron Joseph Full-bodied porter is in the style of Fuller s London Porter. Grains: pale ale malt, chocolate malt, Crystal 60L, dark extract, dark DME Hops: Challenger, Fuggle. Yeast: London Ale Comments: ABV 4.3%. Kegged. www.nacogdochessuites.hamptoninn.com 936-560-9901 Thank you Hampton Inn & Suites, Nacogdoches for offering a special for our members, friends and fellow brewers so they could stay in town and enjoy Spring Brewfest. Cheers! S-8 Coconut Cream Stout (Stout) Kerron Joseph Smooth, sweet stout with toasted coconut. Grains: Carapils, Black Patent malt, Crystal 60L malt, black roasted barley, chocolate malt, pale ale extract, dark extract Hops: Mt. Hood. Yeast: British Ale Adjuncts: lactose, Madagascar vanilla beans, toasted coconut. Comments: 5.8% ABV. Bottled. S-9 Shazammer (Imperial Robust Porter) Murray s Backyard Brewing A strong porter, full bodied flavor (a BIG BEER.) Grains: Pale, Chocolate, Crystal 60L, Black Patent, Special B Malts. Hops: Centennial, Willamette. Yeast: White Labs Burton Ale Yeast Comments: ABV 8.5%. Kegged. 1.085 OG, 1.020 FG S-10 Super Shazammer (Imperial Robust Porter) Murray s Backyard Brewing Shazammer Imperial aged in a Ranger Creek Distilling Rye Whiskey Barrel. Grains: Pale, Chocolate, Crystal 60L, Black Patent, Special B Malts. Hops: Centennial, Willamette. Yeast: White Labs Burton Ale Yeast Comments: ABV 8.5 +? %. Kegged. 1.085 OG, 1.020 FG
The following Beer Judging Guide for informal beer tastings is from Charlie Papazian s book, The New Complete Joy of Home Brewing THE 20 - POINT SCALE APPERANCE (15%)!!! 0-3 POINTS AROMA BOUQUET (20%)!! 0-4 POINTS TASTE (50%)!!!! 0-10 POINTS OVERALL IMPRESSION (15%)!! 1-3 POINTS!!!!! TOTAL POINTS Scoring Guide: Excellent 18-20; Very Good 15-17; Good 12-14 IPAs/APAs/IPLs I-1 Preacher s Daughter Pale Ale (Pale Ale) Sean BD Bibby (Rimrock Brewers Guild, Billings MT, and back to Nac Brew Club) This Pale Ale has been sweetened up with additional burnout hops. Bonus points if you can guess the bonus hops! A lower ABV keeps this Sunday friendly beer flowing all day. Grains: Crystal Malt, Pale Ale Malt Hops: Cascade, Secret. Yeast: Cali Ale Adjuncts: Love and tenderness. Comments: 3.6% ABV. Bottled. I-2 Big Mountain NWPA (Northwest Pale Ale) Rick Block Not as hoppy as an IPA, this could be classified as an Extra Strong Pale Ale. It is a complex, copper colored brew with a citrus punch. It is a mixture of select European and domestic malts. Grains: Crystal, Carastan, Carapils, Munich, Pilsner & Pale Hops: Cascade, Centenial. Yeast: White Labs British Ale Comments: ABV 6.2%. Kegged. THE 50 - POINT SCALE BOUQUET/AROMA(as appropriate for style)1-10 pts Malt (3) Hops (3) Other Fermentation Characteristics (4) APPEARANCE (as appropriate for style)! Color (2) Clarity (2) Head Retention (2) 1-6 pts FLAVOR (as appropriate for style)! 1-19 pts Malt (4) Hops (4) Balance (5) Conditioning/Carbonation (3) Aftertaste (3) BODY (as appropriate for style)!! 1-5 pts DRINKABILITY & OVERALL IMPRESSION 1-10 pts!!!! TOTAL POINTS Scoring Guide: Excellent 40-50; Very Good 30-39; Good 25-29; Drinkable 20-24; Problems < 20
B-4 Paddlefish Ale (Amber/Altbier) Tred Riggs One of only a handful of traditional German ales. Altbier is Copper-colored, cool-fermented, cold conditioned, clean-tasting, with aromatic hop presence, a firm creamy head, a medium body, and a dry finish. Grains/Extracts: Crystal 40L, Crystal 60L, Crystal 90L, Extra Pale Extract Hops: Cascade, Saaz. Yeast: White Labs German /Kolsch 029 Comments: 5% ABV. Kegged. B-5 Augustus Glup (Altbier) Victor Galan Augustus Glup is true to its name. AGerman ale made in the old style. Fat old Germans drink this stuff like mother s milk! You should too! Grains: German Pale, Munich Dark, Crystal, Flaked Oat. Hops: Pearle, Spalt. Yeast: WLP036 Dusseldorf Alt Comments: 4.3% ABV, Bottled. B-6 Honey-nut Beerios (Brown Ale) Daniel Lawrence A biscuity brown ale with honey & chocolate. Grains: 2-Row, Crystal, Biscuit, Honey, Chocolate. Hops: Mt. Hood Yeast: Muntons Premium Gold Adjuncts: Honey, Peanut Butter Comments: 6 % ABV. Kegged. ***ALLERGY ALERT*** B-7 Wilde March Hare (Marzen) Mintershire Brewing An Oktoberfest/Marzen grain bill with a California Common Ale Yeast. It should have a initial malty sweetness, but finish moderately dry. Hop bitterness should be moderate and hop flavors low. Grains: Munich, German Pilsner, Cara Munich, Cara Vienne. Hops: Perle, Hallertau. Yeast: Califonia Ale WLP001 Adjuncts: Whirlflock. Comments: 6 % ABV. Bottled. PLEASE DO NOT DRINK AND DRIVE! USE THE DRIVING JACKS FOR A FREE RIDE, but they do accept tips! OR PLEASE CALL ELITE CAB at (936) 645-1185 Thank you, we dig you and love our family and friends. Don t drive your car into them. I-3 PrIPAism (IPA) Bambam Subject may experience the taste of hops for greater than four hours post consumption of this insanely hoppy beverage. Extracts & Grains: LME, DME, Carapils, Crystal 20 Hops: Columbus, Cascade, Centennial, Summit, Chinook. Yeast: US O5 Comments: ABV 7 + %. Kegged. I-4 Kiwi Double IPA (IPA) Dan Saenz This is a big bodied strong beer, amber in color, with moderate sweetness. It is aggressively hopped with select hops from New Zealand and the US, but it isn t overly bitter. The signature feature of this beer is the citrusy character of the hops. Grains: Carapils, 2-Row malt, Crystal malt, Extra pale extract Hops: Chinook, Super Alpha, Motueka, Nelson Sauvin. Yeast: Wyeast American Ale yeast 1056 Comments: About 7.5% ABV. Bottle conditioned. I-5 EiEiO Ale (Pale Ale) Bambam On his farm he had some homebrew, EIEIO. Extracts/Grains: DME, LME, Crystal 20. Hops: Cascade. Yeast: US 05 Comments: ABV 6 + %, Kegged. I-6 Peer Pressure Pale Ale (American Pale Ale) Daniel Elkins A delicious American style pale ale with Texas sized hop flavor and aroma. Go ahead. Don t be afraid to give in to the Peer Pressure Grains: Pale, Munich, Victory, Wheat. Hops: Amarillo, Cascade, Centennial, Simcoe. Yeast: WLP001 California Ale Comments: 5.6% ABV. Kegged. I-7 Pine Curtain IPA (American IPA) Mintershire Brewing Medium gold in color, high hop flavor (citrusy, floral, somewhat fruity), high hop bitterness with just enough malt for balance. Lingering hop finish. Grains: Pale 2-row, Carapils, Crystal 20L. Hops: Galena, Amarillo, Galaxy. Yeast: Safale US-05 Adjuncts: Whirlflock. Comments: 5.76% ABV. Bottled.
I-8 Weird Beard IPA (IPA) Murray s Backyard Brewing Hoppy and floral with a nice clarity and golden color. No beard needed to enjoy, but highly recommended. Grains: Pale 2-Row, Crystal 40L & 20L Hops: Amarillo, Chinook. Yeast: WLP001 Comments: 5.6% ABV. Kegged. I-9 Yellow Warbier IPA (IPA) Brent Burt IPA using all Amarillo hops Grains: Flaked Oats, Red Wheat, Pale, Crystal 20L, Rye Malts. Hops: Amarillo. Yeast: California Ale 001 Comments: 4.7% ABV. Kegged. I-10 Caddo Warrior IPA (IPA) Jimmy Dachelet My tried and true IPA recipe. Not for the soft of hop... Grains/Extacts: Crystal 40L, Pale Ale Malt, Extra Pale Extract. Hops: Galena, Tettnang, Warrior. Yeast: SafAle US-05 Comments: 6.2% ABV. Kegged. OSG 1.059. FSG 1.010 I-11 Prickly Pearil (IPA/APA) Patrick Malone (Independent) A Blend of a Belgian classic with a lean towards American hop profiles. Also imparts a Texas twist of prickly pear cactus fruit. Grains: Honey Malt, Belgian 2-Row, Caravienne, Carafoam, Caramunich, Flaked Oats, Biscuit Malt. Hops: El Dorado, Calypso Yeast: White Labs Burton Ale Adjuncts: Prickly Pears. Comments: 5.5% ABV, Kegged. I-12 Amarillo Honey (APA) James Holt An American Pale Ale made with all Amarillo hops and a touch of Honey. Grains: Pale 2-Row, Vienna, Victory, and Caramel. Hops: Amarillo. Yeast: SafAle - 04 Adjuncts: Honey. Comments: 4.5% ABV, Kegged. I-13 Mexi-India Pale Lager (IPL) Scott Williamson & Zane Vaughn Nouveau Mexican cervesa kicked up with new hops... and lots of them! Grains: English Pale Malt, Victory Hops: Zythos, Simcoe, Falconers Flight. Yeast: Corona Yeast (WLP940) Adjuncts: Corn. Comments: 7.5% ABV, Kegged. Brown/Amber / Red Ales B-1 Mayfest (Oktoberfest Style Lager) Robert Elley Fall comes early with this Oktoberfest style lager. Malty sweet deliciousness in every sip. Bier mich bitte! Grains: German Pilsner, Munich, Vienna, Special B. Hops: Hallertau, Tettnanger, Perle. Yeast: WLP820 Oktoberfest/Marzen Lager Yeast. Comments: 5.5% ABV. Kegged. B-2 Drunk Munk Dubbel (Trappist) MadCon Brewing The Belgian Dubbel is a rich malty beer with some spicy / phenolic and mild alcohol characteristics. Not as much fruitiness as a Belgian Strong Dark Ale but some dark fruit aromas and flavors may be present. Mild hop bitterness with no lingering hop flavors. It may show traits of a steely caramel flavor from the use of crystal malt or dark candy sugar. Look for a medium to full body with an expressive carbonation. Hops: Tettnanger, Hallertua. Yeast: MadCon House Blend Adjuncts: Belgian Candy Sugar. Comments: 7.2% ABV, Kegged. B-3 Pickel-Heider Ale (Altbier) Jay Anderson Standard German Altbier Ale with a bit of hoppy bite to it. No teeth, please! Grains: Liquid Malt Extract, Chocolate Malt, Red Wheat, Caramunich, Black Patent. Hops: Perle, Spalt. Yeast: Dusseldorf Alt Ale. Comments: 6.2% ABV. Kegged.