piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia Formaggi misti ($13 - Chefs selection of 4) Salumi ($ 6 per selection) Proscuitto di Parma-Emilia Romagna Mortadella-Bologna Sopressata (hot)-lombardia Bresaola-air cured beef Speck-Trentino ($20 - Chefs selection of 4) Spuntini Small plates ($4 per selection) Caponatina-eggplant compote Polpette-Sicilian meat balls Peperoni arrostiti-roasted peppers Asparagi grigliati Insalata di fagiolo-beans salad Broccoli rabe con cipoline & pignoli nuts Portobello grigliati Fagiolini-petite strig beans Fritata del giorno Olive assortito Verdure Miste ($28 - Chefs selection of 8)
ANTIPASTO Parmigianna de melanzane 7.50 Grilled eggplant, mozzarella, baked with San Marzano tomatoes Calamari fritti 8.00 Fried calamari, with spicy tomato caper dip Mozzarella Caprese 10.00 Fresh mozzarella, tomatoes, roasted peppers, fresh oregano & basil oil Zuppa di Cozze e vongoli 9.50 P.E.I. mussels, Manila clams, ginger, white wine, grilled Tuscan bread Carpaccio di manzo 10.00 Thinly sliced raw filet mignon, lemon-truffle oil, arugula & shaved Parmiggiano Reggiano INSALATE ADD GRILLED CHICKEN BREAST OR SHRIMP 5.00 Di Campo 8.00 Field greens, roasted beets, tomatoes, goat cheese & hazelnut vinaigrette Mista 6.25 Mesclun greens, grape tomatoes, pignoli nuts, honey balsamic dressing Alle Cesare 8.50 Hearts of romaine, traditional Caesar dressing, focaccia croutons, Parmiggiano Reggiano Spinaci con fungi 9.00 Baby spinach, Portobello mushrooms, aged balsamic, formaggio Piave Piave salad 9.00 Diced carrots, red onions, celery, cucumbers, petite lentils, field greens Arancia 9.00 Orange sections, fennel, red onions, kalamata olives,pignoli nuts
ENTRÉE SALADS Della casa Chilled pouched salmon, grilled shrimp & asparagus, served over tricolore salad, in white balsamic vinaigrette 15.75 Chopped cobb Baby field greens, grilled chicken, bacon, gorgonzola, hard boiled egg, tomato & avocado, in Dijon vinaigrette 15.75 PIZZA Margarita 9.00 Mozzarella, plum tomatos, fresh basil Quattro formaggi bianco 10.00 Ricotta, fontina, mozzarella & gorgonzola Perugia 12.00 House made country sausage, roasted pepper, mozzarella, plum tomatoes, and truffle oil Sorrentine 12.00 Plum tomatoes, mozzarella, proscuitto & fresh basil PANINI All served with shoestring fries & baby greens PIAVE LUNCH EXPRESS CUP OF SOUP & ½ PANINI 9.95 Piave Burger 10.50 Fire grilled chuck burger, on sesame brioche Chicken Shitake Burger 11.00 Grilled with cilantro, scallion, ginger, Dijon mustard, on multi grain ciabatta Vegetable Panini 11.50 Grilled eggplant, yellow zucchini, Portobello mushrooms, roasted peppers, baby spinach & Roma tomatoes, on grilled ciabatta
Chicken Panini 11.50 Grilled chicken, spinach pesto, sautéed wild mushrooms, fresh mozzarella, on grilled ciabatta Alla Caprese 11.00 Fresh mozzarella, tomatoes, grilled zucchini, arugula, olive oil, balsamic dressing, on grilled pane casareccio Manzo 12.00 Sliced steak, roasted peppers, Portobello mushroom, fontina, on grilled ciabatta Salumaio 12.50 Proscuitto di Parma, sopressata, roasted peppers, goat cheese, arugula, on grilled ciabatta SECONDI Bistecca grigliata 13.00 Fire grilled herb rubbed skirt Steak, served with fries Spaghetti carbonara 11.00 Spaghetti tossed with crispy pancetta, zucchini and a touch of cream Ravioli aragosta 12.75 Homemade ravioli, stuffed with lobster, roasted fennel & zucchini, in a saffron cream Rigatoncini con pollo 11.50 Chicken, sun dried tomatoes, kalamata olives, pignoli nuts, & wilted arugula Tagliatalle bolognese 11.75 Slow braised veal, lamb, pork in a tomato cream ragu Frutta di mari 14.00 Linguine tossed with, Manila clams, P.E.I. mussels, shrimp, calamari in a fresh plum tomato sauce Pesce Milanese 13.00 Fresh catch, breaded & pan sautéed, served with arugula & tomato salad
Salsicce alla Griglia 13.00 Grilled homemade country sausage, sautéed broccoli rabe & fava beans with roasted potatoes Vitello o pollo parmiggiano 13.00 / 14.00 Breaded veal scaloppini or chicken, topped with marinara sauce & fresh mozzarella, served with rigatoncini Salmone 14.00 Fire grilled Atlantic salmon filet, lemon vernaccia, fresh dill, roasted potatoes & chef s vegetables Fileto di maiale 14.00 Pork tenderloin sweet & sour cipolini, fresh peppers, dried grapes, pignoli nuts & escarola PIAVE 20 N Central Ave Hartsdale, NY (914) 428-2400 LUNCH: M-F 12-3:30 DINNER: M-Th 3:30-10 F 3:30-11 Sat 5-11 Sun 4-10