Finally, the asparagus again

Similar documents
BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5

Appetizers & Starters

Wedding Menus. E: W: T:

Landgasthof Alt-Enginger Mühle

P R I V A T E D I N I N G M E N U S

Landgasthof Alt-Enginger Mühle

A LA CARTE IDEAS Hors Doeuvres

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

P R I V A T E D I N I N G M E N U

Viennese Buffet 47,00

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Hilton Signature Recommendations

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

A Hearty Welcome in Restaurant Riepe

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

You need any information to allergens or food additives? Feel free to ask for our special overview.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00

Culinary Packages for 20 people or more

Banqueting Selector Menu for Formal Dinners per person

Menue of the month. Wine-

W E L C O M E T O T H E P O S T I L L I O N

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90


Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Special Events & Banqueting

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50

BREAKFAST. OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves R85

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

W I N T E R / 1 9

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

COURTYARD EVENT MENUS

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Banquet offers. Aperitif I Menu I Buffet

Aperitif I Menu suggestions

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing

Lounge Bar and Room Service Menu

A LA CARTE / PLATED FORMAL

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

W H AT S TO EAT & DR IN K?

RESPECT FOR GOOD FOOD

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

CATERING MENUS BREAKFAST BUFFET

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

WEDDINGS. Our guide to your special day

Dinner & Buffet Parties Menu. Starters. Vegetarian

Private Dining Lunch Menu

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

Ngala Lodge Cuisine. Please check the daily specials board. These menus are designed for you by the Chef using fresh products available today

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47

DAY DELEGATE RATES & MENUS

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

BOWLS CATERING PACKAGES AND

MENUS FOR YOUR EVENT 2016

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

SOV ANA C A TERING o.com

YOUR BANQUETING OPTIONS

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

Southside Bar and Grill

TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.

Welcome. Dear guests,

Pre-Dinner Canapés. Starter

W E D D I N G M E N U O P T I O N S S I N C E

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

Menu. Compose your menu from the dishes below based on your own preferences. price 3 course menu 32,50 price 4 course menu 37,50.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

IN ROOM DINING MENU. Dial 6 to order

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Lounge Bar and Room Service Menu

We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

HILTON FRANKFURT CITY CENTRE MEET IN THE CITY

MiLSOM ~ SaMpLe MenU

Transcription:

Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region with new potatoes, hollandaise sauce or melted butter either with with different sorts of ham 19,90 with Büsumer shrimps and scrambled eggs 20,90 with pork escalope from Eichenhof 22,90 with roasted norwegian fillet of salmon 25,90 with medaillons from fillet of pork 27,90 with scottish Fillet from Angus beef 32,90

Starters Small mixed salad 5,50 cucumber, tomatoes, peppers, cress, butter croûtons and homemade balsamic dressing Goat s cheese flambée 10,90 with fig marmelade and rocket salad in cassis vinaigrette Carpaccio from Husumer beef 12,90 with rocket salad, parmesan cheese and smoked olive oil Crunchy salmon rösti Rustique 11,90 fried grated potatoes with young leaf spinach, home smoked salmon and gratinated hollandaise sauce, spring salad in herb-vinaigrette Soups Westphalian potato-mushroom soup 5,50 with butter croûtons Cream soup from german asparagus 6,20 with asparagus chervil-creme fraîche Cream soup from wild garlic 6,50 with Büsumer shrimps Bouillon from boiled veal 5,50 with royale, vegetables and noodles

Westphalian and others Burger Rustique from U.S. Beef 13,90 succulent beef burger with red onions, cheese, crispy ham, tomato and cucumber in a brioche bread roll and French fries Crunchy Panhas 10,90 fried panhas with silver beets, horseradish and fried potatoes Westphalian grilled Grützwurst 10,90 (a type of sausage in which goats are a major ingredient) mashed potatoes and endives with local mustard Westphalian gourmet dish 14,90 grilled Grützwurst, Panhas and smoked sausage with mashed potatoes and endives with local mustard Dortmunder Krüstchen 10,90 Pork escalope from Eichenhof on bread, creamy mushroom sauce, and fried eggs Pork escalope from Eichenhof 13,90 with fresh creamy mushrooms, French fries and salad Pork escalope from Eichenhof 13,90 with pepper sauce, French fries and salad

Für den kleinen Hunger Grilled prawns 11,90 (3 pieces) with onions, tomatoes and fresh herbs, summer salad in champagne-vinaigrette Braised strips from french chicken 14,90 with creamy mushrooms, ribbon noodles and small salad Salad variations fresh and crunchy cucumber, tomatoes, peppers, cress, butter croûtons and homemade balsamic dressing, served with bread either with with roasted salmon in Riesling sauce 18,90 with grilled french chicken breast in honey and sesame 14,90 with sirloin tips of Angus beef and Fleur de sel 18,90 Main courses Medaillons from fillet of pork 19,90 with pepper sauce, bacon beans and fried potatoes Rump steak Strindberg from Angus beef 24,90 with onion-mustard crust, red wine sauce, French fries and salad Escalope from the organic veal 19,90 with cranberries, fried potatoes and salad Steak from organic veal with walnut-brittle crust 25,90 cassis jus, pointed cabbage and swabian noodles

Roasted Fillet from spined loach 20,90 with mediterranean leaf spinach, white wine sauce and new potatoes Roasted Loup de mer 23,90 on braised orange and fennel vegetable and sweet potatoe roll From the lava stone grill Argentinian rump steak 200g 18,00 Scottish Fillet from Angus beef 200g 24,00 Argentinian rib eye 300g 25,00 Sauces 1,50 pepper cream sauce, herb butter, mushroom sauce, barolo jus Vegetable 3,50 bacon beans, mediterranean leaf spinach, summerly salad with homemade balsamic dressing Side dishe s 3,50 French fries, fried potatoes, baked potato wedges, sweet potato fries, new potatoes Vegetarian Crunchy baked feta cheese covered in lavender dough 9,90 with herb salad in champagne vinaigrette Mezzaluna filled with ricotta cheese (swabian raviolis) 9,90 creamy white wine, roasted pine nuts seeds and cherry tomatoes

Dessert Crème brûlée 5,90 with fresh marinated strawberries and vanilla ice cream Strawbeeries cup Rustique 5,90 strawberry ice cream, vanilla ice cream, fresh marinated strawberries, whipped cream, brittle chips and strawberry puree Mousse au chocolate 5,90 creamy orange and crunchy chocolate Iced coffee 3,50 with vanilla ice cream, whipped cream and brittle chips Iced chocolate 3,50 with vanilla ice cream, whipped cream and brittle chips For our little guests Escalope 7,50 with French fries and tomato ketchup or mayonnaise Chicken nuggets 6,90 with French fries and tomato ketchup or mayonnaise Ribbon noodles 5,90 with tomatoe sauce Dear guests, for allergy sufferers we keep a card ready, where we have identified all allergens.