Views to european cherry market. Dr. Manfred Büchele

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Views to european cherry market Dr. Manfred Büchele

1. Some data to market situation 2. Learning more about cherry market 3. Requirements within COST action

Some data to market situation

Cherry production EU 27 in 2011 Italy Spain France Germany Grece Poland Hungary Bulgaria Romania Rest total produktion 750.000 t approx 50 : 50 % sweet : sour cherries

Cherry production in Europe and Germany 1000 Europe cherry production 45 Titre du graphique 900 40 800 35 700 30 600 25 500 20 400 300 15 200 10 100 5 0 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 0 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Sweet cherries Sour Cherries

Cherrie production regions in Germany 2011 and 2011 Sweet cherries 2010 2011 Region Area (ha) t Yield t/ha Area (ha) t Yield t/ha B-W 2125 15789 7,4 2125 20380 9,6 Lower Saxony 536 4324 8,1 523 3635 7,0 Palatina 473 2653 5,6 473 3075 6,5 Rest 2255 8065 3,6 2217 9945 4,5 Germany total 5389 30831 5,7 5338 37035 6,9 Sour cherries 2010 2011 Region Area (ha) t Yield t/ha Area (ha) t Yield t/ha Thuringia 345 2204 6,4 327 3099 9,5 Saxony 610 4013 6,6 523 3635 7,0 Palatina 826 6543 7,9 826 7879 9,5 Rest 1127 5505 4,9 1179 7681 6,5 Germany total 2908 18265 6,3 2855 22294 7,8

Market for cherries Germany 2010 in tsd. t Sweet cherries Sour cherries Production 31 18 Import 29 19 Turkey 13 Serbia 2 Spain 4 Poland 1 Italy 2 Austria 2 France 1 CSR 2 Austria 2 Hungary 11 Greece 3 Hungary 0,1 Bulgaria 0,2 Only Central market Sweet cherries Class 1 6,1 Class 2 0,35 Spirits 2,1 Industry 3,2 Sour cherries Class 1 0,2 Class 2 0,1 Conserve 15,3 Juice 3,8 Consumption 60 37 Inside trade EU: 78 tsd. t; imports to EU: 38 tsd. t; Export ex EU 10 tsd. t There should more cherries to be sold (not only in Germany)

Per capita consumption / marketvolume fruits fruit kg/year Germany in t apple 29,7 2.435 banana 10,4 853 orange 6,1 500 table grape 5,7 467 clementine 4,2 344 peach 3,6 295 strawberry 3,4 279 pear 2,8 230 cherry 2,2 180 wood berries 1,7 139 rasberry 1,4 115 citrus 1,4 115 plum 1,2 98 grapefruit 1 82 sweet cherry 0,8 66 apricot 0,8 66 others 7,4 607 Cherries are very tasty A considerable increase of market should be possible Why are these chances not be used?

Percentage consumers buying and price different fruits % /kg apricot 34% 2,65 cherry 30% 4,54 plum 42% 1,55 nectarine 64% 1,54 peach 43% 1,9 apple 90% 1,28 pears 58% 1,78 strawberry 72% 3,2 table grapes 74% 2,57 orange 66% 1,03 easy peelers 80% 1,36 grapefruit 21% 1,82 citron 57% 1,85 banana 89% 1,17 ananas 38% 1,15 kiwi 59% 1,95 mango 30% 2,25 melon 50% 1,04 Cherries are expensive But Strawberries too How can more consumers be moved to buy cherries?

/dt 300 250 Prices for cherries PO at Lake of Constance 2010 200 150 /dt 100 50 0 20+ 22+ 24+ 26+ 28+ Size Only quality turns to account.

Where do Consumers buy fruits? Sweet cherry Sonstige Verbrauchermärkte Vom Erzeuger (Wochen-) Märkte Discounter apple Strawberry O + G - Stand Kauf- und Warenhäuser Supermärkte/SB- Geschäfte There is a deficit in market organisation

Learning more about cherry market

What do we want (or have) to know? Status quo Quality and varieties Production areas and volume Producer organization Prices on different levels Trade flows Packing and Logistics Selling points Open market review Seasonal aspects Per capita consumption Market potential Marketing programs Problems in market access etc. Future developement Chance for increase production Higher quality Logistical requirements Possible Cooperations Higher consumption Marketing aspects Market demand Exports etc. Fields of Science cooperation Demand of praxis to science

How can we get this knowledge? 1. Statistics + hard facts + objective, analytic, scientific - retrospective - rather sectional less holistic - comparability of datas - misleading conclusions - future aspects missing

How can we get this knowledge? 2. Survey (advanced Delphi-method) + expert opinions + holistic and target-oriented + prognosis aspects - Arbitratry and subjective - Extensive and costly

How can we get this knowledge? 3. Best practise/ failures + expert opinions + holistic and target-oriented + prognosis aspects + confirmability - Arbitratry and subjective - Not scientific - portability

3. Requirements to partners within COST action

Increasing efforts with profund analysis or how deep do we want to dig? Statistical data Survey Participation at least greater producing regions Mutual exchange of data commitment to responsable person each partner Work with bachelor or master thesis Separate EU-funded project Best practise Scientific and professional market expertise

So: Whereto do we want to go? and Who will come with us?