SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA

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SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 Cheng Fang, Economist, Trade and Markets Division, FAO Yanjiong Wang, Tea research Institute (TRI), CAAS. China Xuebian Zhang and Jieqi Huang, Ag Info Institute (AII), CAAS, China

Acknowledgement The presentation is based on the ongoing research project by FAO and Chinese Academy of Agricultural Science (CAAS) titled: Study on Smallholder Market Participation and Value Chain Development in China 2

Overall Research Objectives Provide evidence based analysis on China s experience, achievement, and constraints and challenges in market development Analyse the determinants of smallholder market participation Analyse the government policies and market development with inclusive growth Value chain analysis for selected commodities: wheat, rice, maize, pork, mutton, beans, and tea. 3

Contents of this presentation 1 Overview of the Tea Production and Industry in China 2 Value Added and Farmer s Income 3 4 Market Integration and Inclusive Tea Value Chain Development in China Role of Government in China 4

1 Overview of the Tea Production and Industry in China 5

Tea Output in China No.1 1.93 million tons 614.8% China is the world s largest tea producer Total output of tea in China in 2013 Tea output increased by 614.8% from 1978 to 2013 Total Output of Tea in China(10,000 tons) 250 200 150 100 50 27 30 54 54 56 60 59 59 59 61 67 68 68 70 75 77 84 175 162 148 135 126 117 103 93 193 0 6

Planting Areas and Yield Total Planting Areas of Tea in China(1000 ha) 3000 2500 2000 1970 2579 1500 1352 10481041 1061 1115 1089 1000 500 0 1978 1980 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 Per hectare tea output (kg/ha) Tea output increase is due to: Increasing plating areas Increasing yield Technical improvement plays an important role in tea industry development 900.0 800.0 700.0 600.0 500.0 400.0 257.6288.2 300.0 200.0 100.0 0.0 509.0 529.1 624.4 687.9 751.3 748.3 1978 1980 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 7

Tea Producing Areas Main tea producing counties: China India Tea production in 2012 (1,000 tons) Kenya Sri Lanka Turkey Viet Nam Iran Indone Argent sia ina Main tea producing areas 1700 1000 369.4 330 225 216.9 158 150.1 100 Source: FAOSTAT Since 2005, China overtook India and became the world s largest tea producer. Four main tea planting areas in China: South China; Southwest China; South of Yangtze River; North of Yangtze River Biggest tea planting area: Yunnan Province Largest tea production: Fujian Province More than 2/3 of the tea is consumed in the domestic market. 8

Characteristics of Tea Growers (a) China has the largest tea growing population of about 80 million Tea production remains a small family business in China Per HH tea area in less then 0.3 ha., and in declining 9

Characteristics of Tea Growers (b) Due to small in size, no equivalent power in bargaining with companies in market Labor Intensive, low labor productivity, and high labor cost Weak tea growing skills Different type of tea planting modes Traditional mode individual small farms Cooperative mode farm cooperated Industrialization mode- tea company centered 10

2 Value Added and Farmer s Income 11

Value Added in Different Process along Tea VC Percentage of value added in different process of tea industry in China (%) based TRI 12

Profits in Different Process 55.1% of the surveyed companies get the highest profit from Retail. Highest profit process Percentage of companies (%) Production Wholesale Retail Others 22.4 13.6 55.1 4.2 Data Source: TRI survey data 13

HH Net Income of Tea and Non-tea Farmers (real price in 1980) Non-Tea Farmer has 25% higher net income compared to Tea Farmer in 2010, on average in China. Non-Tea Farmer Gross net income Household Operating Local Wage Remittance (out of county) Land compensato ry Other 6,049 2,042 951 1,853 376 826 Tea Farmer 4,821 1,585 416 2,109 96 616 NTF/TF in % 125% 129% 229% 88% 393% 134% Data Source: Calculated based on RCRE/MOA Survey Data 14

Income of Different Types of Tea Growers There are huge income difference between different types of tea producers, depending on location and farm size in China Fresh leaves Self- Processed Tea Tourism service Annual Income (US$) Genuine x x x 10,362-32,383 Full-time x x 648-10,362 Part-time x 259-648 Data Source: Social Resources Institute 15

3 Market Integration and inclusive value chain development in China 16

Tea Value Chain in China Planting Processing Distribution and Marketing Traditional Channel Chain Retail Refineries Wholesalers Individual shops Chain retail shops Drink Chain Shops Tea drinks processing companies Tea Garden /farm Processing by tea Companies Processing by factories in the tea garden Drink Chain Shops Retailers/ supermarkets Self-built stores Consumers Comprehensive tea companies Self-built tea planting bases Deep processing by drink companies Wholesalers Retailers/ supermarkets 17

Integration of Chinese Tea Industry in China(a) Tea Companies Emerging Vertically Integrate the Upstream and Downstream of Tea Industry in China Significantly change the tea cultivation methods from conversional tea garden planting to the ecological tea garden planting Quality of the fresh leaves can be improved significantly No of Contract between Tea Growers and Tea Company in Fujian Province 2002 2008 No of contracts 80,870 207,359 18

Integration of Chinese Tea Industry Chain (b) Fast growing of tea growers to develop their own tea processing facility Integration of tea growing and processing into one Popular for genuine tea growers in the famous tea areas Increasing grower s market participation and income 19

Selling Channels of Tea Grower in 2013 Channels 2013 (total hh 254) No. of household percentage 1Sale on the tea markets 109 42.9% 2Sale to tea companies 36 14.2% 3Sale to local big companies 69 27.2% 4through cooperatives 34 9.1% 5Sale directly 5 1.9% other Data source: TRI survey data 20

4 Role of Government and Civil Society Organization in China 21

Roles of Government Legal framework Rights and interests of tea growers and workers Environment Product quality and safety Standards and certification Tax Subsidy R&D and Training 22

Role of Government In recent years, the government is expanding and strengthening the tea industry to make it a pillar industry for local economy and build local capacity to alleviate poverty Support specialized tea growing communities, leading tea townships and households Expand the area in west China Accelerate the process of standardization Build partnership between leading companies and growers Encourage growers to develop specialized economic cooperatives 23

Government Support Policies Policies by central government provincial government local governments Policies: Tax reduction: VAT reduction Subsidies: direct subsidies and input subsidies Financial support to tea growers and companies R&D and extension/training Support to cooperatives (mainly tax reduction benefit) Market information 24

Roles of Civil Society Organizations Promote local tea brands Collect and release market information Formulate and implement rules Balance local supply and sale Organize tea trade fairs Provide training in tea production, certification and technology Offer policy recommendations to government on behalf of companies Tea Trade Association Tea Cooperative promoting tea technologies and building brands, raising overall profitability of the industry Most cooperatives are initiated by companies, and major leaders are from companies or government, rights of tea growers in the cooperative remain to be questioned. China s Grassroots NGOs environmental protection, rural development or fair trade Tea Growers Association technical consultation, training, brand building and marketing stabilizing distribution channels, setting price, protecting interest of tea growers tea growers can hardly be part of decision making process 25

5 Summary and Conclusions 26

Summary and Conclusions 1. Smallholder tea production increase, but mainly by area expansion 2. Weak in producing technology and low productivity 3. Low income, but with big variations in tea grower income 4. Rapid market integration upstream and downstream 5. Government support is the key for tea VC development 27