The food served at Lady Manners School is all prepared from scratch every day in the kitchens in school. There are four nutritionally balanced weekly menus which are rotated. In addition, the following are available every day: Morning snack Hot buttered toast and fruit is available in the main hall every morning Lighter lunches Freshly made sandwiches and filled rolls Cold chicken wraps with a choice of fillings (tuna, cheese, beans or salad) Salad bar with ham, cheese, tuna or cottage cheese Drinks Bottled water Chocolate milk Apple juice Orange Juice Strawberry milk Flavoured water Milk Note: occasionally it might be necessary to change these menus at short notice.
Week 1 (weeks commencing: 11 Sep; 9 Oct; 13 Nov; 11 Dec 2017; 15 Jan; 12 Feb; 19 Mar; 30 Apr; 4 June; 2 Jul 2018) bolognaise Cheese & onion pasties Chicken burger in bap Roast of the week - pork Chicken korma Chicken tikka Lamb korma Burger theme (chicken, beef or veggie) Cheese & onion pasties Yorkshire pudding theme (with sausage, braised steak, veggie chilli or veggie sausage) Roast of the week pork Indian theme (chicken tikka, minced lamb korma or vegetable and chickpea balti) Peas Parsnips/peas Gammon & pineapple & chips Chocolate sponge Cornflake tart Ginger biscuit Iced Shortbread or Chelsea buns
Week 2 (weeks commencing: 18 Sep; 16 Oct; 20 Nov; 18 Dec 2017; 22 Jan; 26 Feb; 9 Apr; 7 May; 11 Jun; 9 Jul 2018) Yorkshire pudding & sausage Cheese flan Meat & potato pie Chicken burgers in a bap Bacon cobs Roast of the week - chicken Tomato and basil pasta Sweet & sour chicken Szechuan pork BBQ chicken Vegetable sweet & sour Burger theme (chicken, beef or veggie) Cheese flan Pasta theme (meat or quorn bolognaise, tomato & basil pasta or ham & mushroom carbonara) Meat & potato pie Roast of the week turkey Chinese theme (sweet & sour chicken, Szechuan pork, barbecue chicken, and veggie sweet & sour) Carrots, Peas (Lower School), (Upper School) Peas Parsnips, Leeks Baked breaded cod, sausage rolls & chips Baked, breaded fish Marble sponge Cheesecake Rice pudding & jam Strawberry shortcake s or Devonshire splits Cherry shortbread
Week 3 (weeks commencing: 25 Sep; 30 Oct; 27 Nov 2017; 2 Jan; 29 Jan; 5 Mar; 16 Apr; 14 May; 18 Jun; 16 Jul 2018) Beef lasagne Cheese & onion quiche Chicken burger in a bap Roast of the week - pork Vegetable lasagne Chicken korma Chicken tikka Lamb korma Vegetable & chickpea balti Burger theme incl veggie burgers Beef lasagne Cheese & onion quiche Yorkshire pudding theme incl vegetable sausages Vegetable chilli Braised steak casserole Roast of the week pork Indian theme, potato & cauliflower bake Swede, Peas Carrots, Peas/cabbage Leeks, Parsnips Mixed vegetable Gammon & pineapple & chips Banana or decorated cake Cornflake tart Strawberry & apple pie Oatie biscuits Bread & butter pudding or Chelsea buns
Week 4 (weeks commencing: 4 Sep; 2 Oct; 6 Nov; 4 Dec 2017; 8 Jan; 5 Feb; 12 Mar; 23 Apr; 21 May; 25 Jun 2018) Yorkshire pudding & sausage Lentil & pepper flan Shepherds Pie Chicken burger in a bap Roast of the week - chicken Tomato & basil pasta Sweet & sour chicken Szechuan pork Vegetable sweet & sour BBQ chicken Burger theme Lentil & pepper flan Pasta theme (meat or quorn bolognese, tomato & basil pasta or ham & mushroom carbonara) Shepherds Pie Roast of the week chicken Tomato and basil pasta Chinese theme (sweet & sour chicken, Szechuan pork, barbecue chicken, and veggie sweet & sour) Carrots, Peas, Parsnips/peas Leeks, Peas, & chips Garden peas Steamed jam roll Chilled chocolate dessert Strawberry shortcake Ginger biscuit or Devonshire splits