APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes, onions, basil, garlic & olive oil FRENCH GARLIC BREAD - 2.00 WITH MOZZARELLA CHEESE - 2.30 BOWL MIXED OLIVES - 2.10 Puccini Bread Board Served with a selection of fresh breads, mixed olives, Olive oil, garlic mayo & balsamic vinegar For 2 people 3.25-4 people 4.95 Puccini Cheesy Garlic balls Mini dough balls laced with mozzarella cheese and garlic served with or with- out jalapenos 4.25 COLD STARTERS PRAWN COCKTAIL - 4.45 Succulent cocktail prawns served on a bed of crisp Lettuce, topped with a Marie rosé AVOCADO PRAWNS - 5.75 Avocado served with cocktail prawns, topped with a Marie rosé SALMON & PRAWNS - 5.95 Succulent prawns served with fresh smoked salmon, accompanied with a tangy lime mayonnaise & twists of fresh lemon MELON & PARMA HAM - 5.70 Fresh juicy melon served with thinly sliced Parma ham ANTIPASTO PUCCINI - 6.45 a selection of Italian meats & mixed seafood AVOCADO CAPRICE - 5.45 Sliced baby mozzarella & tomatoes, served with fanned avocado pear, drizzled with olive oil dressing MELON & PRAWNS - 5.25 Fresh juicy melon served with cocktail prawns, Topped with a Marie rosé TOMATO & MOZZARELLA SALAD - 4.25 Sliced baby mozzarella & tomatoes, drizzled with a Basil oil dressing CHEFS PATE - 4.25 Home-made chicken liver pate, served With a warm toast PEPPERED MACKERAL - 4.25 fillet of warm peppered mackerel served with a lemon mayonnaise & warm toast
HOT STARTERS POTATO SKINS - 3.95 Crispy potato skins served with a garlic mayonnaise & a BBQ Dip LOADED POTATO WEDGES- 4.55 Potato wedges topped with tomatoes, jalapenos & mozzarella Cheese, then oven baked COMBI FOR 2-8.25 COMBI FOR 1-5.95 Garlic mushrooms, deep fried breaded mozzarella, crispy Potato skins & chicken goujons, served with a garlic Mayonnaise & a spicy tomato salsa MOZZARELLA FRITTA - 4.25 Deep fried breaded mozzarella cheese, served with a spicy Tomato salsa PORK BELLY RIBS - 5.70 Slow cooked belly pork on the bone served in a Sweet chilli and BBQ GARLIC MUSHROOMS - 4.95 Mushrooms cooked in a garlic & cream CORN ON THE COB - 3.75 A crisp corn served with hot parsley butter BLACK PUDDING ROYAL - 5.95 Griddled black pudding, topped chorizio sausage king scallops with a mild peppered Sauce BAKED CAMEMBERT 5.25 Oven baked camembert served with warm bread And a red onion marmalade STUFFED MUSHROOMS 4.95 Mushrooms stuffed with blue cheese breaded & deep fried served with a garlic mayo CREPES CREPE PUCCINI - 4.95 Crepes filled with chicken, mushrooms in a cream & Blue cheese oven baked SALMON CREPE - 4.95 Crepes filled with fresh diced Salmon & prawns in a cream SOUPS SOUP OF THE DAY - 2.95 Chef s home-made soup of the day {Ask our staff for today's choice} MINESTRONE - 2.95 A traditional vegetable & pasta soup TOMATO & BASIL - 2.95 BLACK PUDDING - 4.50 Griddled black pudding, topped with a poached egg With a Diane or peppered Sauce
PIZZA All our Pizzas are 12 medium based & topped with tomato & mozzarella Our ham is home cooked MARGHERITA - 5.75 Tomato & mozzarella cheese BOLOGNAISE - 6.35 Topped with a bolognaise CALZONE - 6.65 Ham, mushrooms, onions, tomato & cheese, Folded over (please allow 20 mins cooking time} DIABLO - 6.95 Chicken, salami, pepperoni & jalapenos (Hot 'n' Spicy} SICILIANA - 6.65 Ham, salami, pepperoni & garlic CAPRICIOSA - 6.15 Anchovies, ham, mushrooms & olives STAGIONI - 6.45 Ham, mushrooms, onions & peppers HAWAIIAN - 6.15 Ham & pineapple AMATRICIANA - 6.25 Diced bacon, mushrooms & onions, in a tomato & chilli PESTO - 5.45 Basil puree, in a tomato & cream SALMON - 6.75 Diced fresh salmon, prawns & onions, in a tomato Sauce, with a touch of cream MARINARA - 6.75 Tuna, prawns, mussels & garlic, in a tomato TONNO - 5.95 Tuna, onions, garlic, tomato & white wine MEXICANA - 6.75 Chilli beef, peppers & jalapenos *SPANISH - 8.45* Chicken strips, chorizo sausage, king prawns, mussels, fresh tomatoes, garlic & rosemary *SCALLOP & PRAWN* - 8.25 Scallops, king prawns, Mussels, white wine Garlic, olive oil & chilli ½ pizzas with ½ Pasta - 7.95 ½ pizzas with Salad or chips - 6.95 (Available at all opening times) ARRABBIATA - 5.45 Diced onions & peppers in a tomato & chilli
PASTA The following s are offered with a choice of: *Spaghetti * Tagliatelle * Penne * Rice* All of the below can be served with GLUTEN FREE penne BOLOGNAISE - 5.95 {Traditional Italian dish} Minced beef in a tomato ROMA - 6.50 Diced chicken, mushrooms & onions, served in atomato, cream & white wine MEATBALLS - 6.55 Home-made beef meatballs, served in a tomato & basil DIABLO - 6.50 Salami, spicy pepperoni, ham, onions & jalapenos, Served in a tomato CARBONARA - 6.35 Diced bacon, served in a traditional carbonara {Cream, egg & Parmesan cheese} TORTELLINI - 6.40 Meat filled tortellini served with ham & mushrooms, In a tomato with just a touch of cream AMATRICIANA - 6.25 Diced bacon, mushrooms & onions, in a tomato & chilli ARRABBIATA - 5.45 Diced onions & peppers in a tomato & chilli PESTO - 5.45 Basil puree, in a tomato & cream SALMON - 6.75 Diced fresh salmon, prawns & onions, in a tomato Sauce, with a touch of cream MARINARA - 6.75 Tuna, prawns, mussels & garlic, in a tomato TONNO - 5.95 Tuna, onions, garlic, tomato & white wine MEXICANA - 6.75 Chilli beef, peppers & jalapenos *SPANISH - 8.45* Chicken strips, chorizo sausage, king prawns, mussels, fresh tomatoes, garlic & rosemary *SCALLOP & PRAWN* - 8.25 Scallops, king prawns, Mussels, white wine Garlic, olive oil & chilli AMATRICIANA - 6.25 Diced bacon, mushrooms & onions, in a tomato & chilli & cream
VEGETARIAN PIZZA VEGETARIAN - 6.30 Mushrooms, onions, peppers, sweet corn & asparagus VEGGIE CALZONE - 6.30 Mushrooms & onions, peppers & fresh vegetables PIZZA FORMAGIO - 6.75 Mozzarella & gorgonzola cheese with asparagus VEGGIE - 6.10 PASTA or RISOTTO Fresh vegetables in a tomato & basil, with a hint of cream Sauce PASTA NAPOLI - 5.75 A tomato & fresh basil MUSHROOM STROGANOFF- 6.50 Mushrooms in a paprika, served on a bed of rice VEGETABLE STROGANOFF- 6.75 A selection of fresh mixed seasonal vegetables in a paprika, served on a bed of rice VEGETABLE CANNELLONI- 6.30 Crepe filled with fresh vegetables, topped with tomatoes & mozzarella, then oven baked RICOTTA CANNELLONI - 6.30 Crepe filled with ricotta cheese & spinach topped with Tomatoes & mozzarella, then oven baked CHEESE & BROCCOLI - 6.60 Penne pasta with broccoli, mushroom & blue cheese oven baked with cream & finished with parmesan ½ pizzas with ½ Pasta 7.95 ½ pizzas with Salad or chips 6.95 (Available at all opening times) STUFFED PEPPERS - 6.95 Fresh roasted peppers, filled with a vegetable risotto, Topped with cheese LASAGNE - 6.70 Layers of pasta with vegetable, béchamel, tomato, Topped with cheese & oven baked
OVEN BAKED (Please allow approx 20 mins cooking time) LASAGNE - 6.75 Layers of pasta, with bolognaise topped with a Béchamel & mozzarella cheese CANNELLONI CARNE - 6.75 Crepes filled with minced beef & spinach, in a tomato Sauce, topped with mozzarella cheese CHICKEN BAKE - 6.45 Penne pasta, Diced chicken, mushrooms & onions, in a tomato, Cream & white wine topped With mozzarella Cheese ALFORNO - 6.45 Penne pasta, served in a of bolognaise, ham & Peas topped with an egg & mozzarella cheese FISH BAKE - 6.75 Tuna, prawns, mussels with penne pasta in a tomato & Cream topped with mozzarella cheese *CHILLI BEEF TACOS* - 6.95 Traditional corn taco shells filled with hot chilli beef topped with cheese and oven baked served with a salad garnish & a garlic mayo *CHILLI PEPPERS* - 7.45 Fresh roasted peppers, filled with a spicy beef, topped With mozzarella cheese & served with a salad garnish BARBARY DUCK - 12.95 Sliced duck breast, served with a plum BEEF STROGANOFF - 14.25 Strips of fillet steak, onions & mushrooms, cooked In a cream & paprika, served on a bed of rice CHICKEN STROGANOFF - 12.95 Strips of chicken breast, onions & mushrooms, cooked In a cream & paprika, served on a bed of rice CHICKEN FLORIDA - 12.95 Strips of chicken cooked with bacon, hint of curry, lime juice & cream served on a bed of rice All of the above are served with Either Potatoes & vegetables or Home-made chips Unless otherwise stated ½ pizzas with ½ Pasta 7.95 ½ pizzas with Salad or chips 6.95 (Available at all opening times)
MEATS FILLET INVOLTINI - 18.00 Fillet steak, beaten flat & rolled with Parma ham & Mozzarella cheese, served in a concaisse of tomato FISH SEA BASS - 13.25 Whole sea bass spiked with lemon & fresh herbs, Cooked and served on a skillet CAJUN MONKFISH 15.50 fresh monkfish cooked in a light Cajun batter served on a buttered mash with a Peppers, tomato & chilli LOBSTER - 18.50 Char-grilled whole lobster, served with a lemon & Garlic SEARED SALMON - 12.25 Salmon fillet topped with cracked black pepper & Seared in a hot pan SALMON & PRAWNS - 14.50 Salmon fillet & king prawns, served with a cream & Tarragon KING PRAWNS - 14.95 Pan-fried king prawns, served in a choice of either: Garlic or Tomato & chilli, served on a bed of rice SWORD FISH - 11.75 Sword fish steak, griddled & served with a tomato, Mussel & chilli TUNA STEAK - 11.50 Pan-fried tuna steak, served with a prawn, cream & garlic FILLET ROSSINI - 18.50 Fillet steak, served on a crouton, topped with pate & wrapped in bacon, in a port FILLET & LOBSTER - 21.50 Fillet steak cooked to your liking served with ½ lobster accompanied with a cream & garlic CANNON OF LAMB - 13.95 Boneless loin of lamb, served pink, on a bed of Layonaise potatoes, with a redcurrant & mint glaze RACK of LAMB - 14.95 Rack of lamb topped with an herb crust, served With a red wine & mint BARBARY DUCK - 12.95 Sliced duck breast, served with a plum BEEF STROGANOFF - 14.25 Strips of fillet steak, onions & mushrooms, cooked In a cream & paprika, served on a bed of rice CHICKEN STROGANOFF - 12.95 Strips of chicken breast, onions & mushrooms, cooked In a cream & paprika, served on a bed of rice CHICKEN FLORIDA - 12.95 Strips of chicken cooked with bacon, hint of curry, lime juice & cream served on a bed of rice All of the above are served with Either Potatoes & vegetables or Home-made chips Unless otherwise stated
CHEF S GRILLS FILLET STEAK - 18.95 Cooked to your liking & served with tomatoes, Mushrooms & onions SIRLOIN STEAK - 14.95 Cooked to your liking & served with tomatoes, Mushrooms & onions T-BONE - 19.50 16oz T-bone steak, cooked to your liking, served with Tomatoes, mushrooms, onions RIBEYE STEAK - 14.95 Cooked to your liking, served with tomatoes, Mushrooms MIXED GRILL - 17.95 Sirloin steak, lamb cutlet, chicken, bacon, sausage, eggs, mushrooms, tomatoes & onion rings GRIDDLED CHICKEN - 11.95 Plain griddled chicken breast SIZZLERS - 12.95 Strips of Fillet - 16.95 ~ Strips of Chicken KING PRAWNS - 14.95 WHY NOT TRY A MIXED - 18.95 The above are cooked with onions & jalapeno chillies & Peppers, served to your table on a sizzling hot platter CHICKEN MILANESE - 12.25 Chicken breast beaten flat, bread crumbed & pan-fried VALDASTANA - 13.95 Chicken breast, beaten flat, bread crumbed & topped With tomato, home cooked ham & cheese CHICKEN KIEV - 12.95 Chicken breast filled with garlic butter, bread crumbed & Deep fried CHICKEN CORDON BLEU - 13.95 Chicken breast filled with blue cheese home cooked ham bread crumbed & deep fried The above are served with Either Potatoes & Vegetables or Home-made chips Happy Hour ½ Pizza with salad or chips - 5.95 Pizza or Pasta or Risotto - 5.50 Extra toppings: vegetables 0.60 meats or seafood 0.95 N.B. dishes marked with * Not included in Happy Hour offer
SAUCES A choice of the following s is available AU POIRVE - 2.10 Cracked black pepper, French mustard, Demi-glaze, Red wine & cream DIANE - 2.35 Onions, mushrooms, mustard, Demi-glaze, Red wine &cream MUSTARD - 2.10 Whole grain mustard, Demi-glaze, red wine & cream PICANTE - 2.10 Finely diced onions, jalapenos, peppers, Red wine &tomato FORMAGIO - 2.35 Blue cheese & cream topped with asparagus SIDE ORDERS MIXED SALAD - 2.50 TOMATO & ONION SALAD - 2.50 GREEN SALAD - 2.50 GREEK SALAD - 3.95 Lettuce, cucumber, olives, feta cheese & sundried tomatoes PORTION OF VEGETABLES - 2.00 HOME-MADE CHIPS - 2.10 DEEP FRIED ONION RINGS - 2.00 SAUTEED ONIONS - 1.50 MUSHROOMS - 2.50 MAYONNAISE - 0.95 PLAIN OR GARLIC CREMA - 2.35 Onions mushrooms & cream SURF 'N' TURF - 3.10 King Prawns in Demi-glaze, red wine & garlic GARLIC - 2.10 Demi-glaze, red wine & garlic
*HAPPY HOUR* Pizza or Pasta or Risotto - 5.50 ½ Pizzas with Salad or Chips - 5.95 ½ Pizza with ½ Pasta - 7.95 Happy Hour is Available: Monday Friday 12pm ~ 2pm 5.00pm ~ 7pm Saturday open all-day 12pm ~ 7pm (open all-day) Sunday 5pm ~ 7pm (Orders must be in the kitchen before 7pm) NOT AVAILABLE BANK HOLIDAYS & DECEMBER Full A La Carte Menu Available 7 days a week Table d Hote Menu Changes 1 st of every month Available 7 days a week Chefs Blackboard Specials Changes 1 st of every month available 7 days a week 2 & 3 Course Lunchtime Menu Available: Monday - Friday 12pm ~ 2pm - Saturday 12pm ~ 5pm Children s Menu Available up to the age of 8yrs Children are always welcome @ Puccini during any Dinning time. Please note we have a table licence so alcohol may only be served When dinning from anyone of our main course meals