NYC CATERING MENU
BREAKFAST PLATTERS Small serves 8-10, Large serves 12-15 Gluten Free options, 48 hour notice required. THE MERCER Miniature assorted bagels, muffins, Danish, croissants and pastries. Served with sweet butter, cream cheese and preserves. $60 small, $75 large THE GRAND Miniature assorted bagels, muffins, Danish, croissants and pastries. Served with sweet butter, cream cheese and preserves; accompanied by a sliced fresh fruit platter. $115 small, $145 large THE SPRING STREET Smoked Scottish salmon with lemon wedges, caper berries, sliced Bermuda onion, tomato and cucumber. Served with bagels, sweet butter and cream cheese. $75 small, $125 large THE SOHO FRUIT PLATTER Sliced melons, pineapple, grapes, strawberries, seasonal berries, mango and kiwi. $65 small, $95 large ASSORTED BAGEL PLATTER Served with cream cheese and sweet butter. $35 small, $55 large ASSORTED BABKA PLATTER Slices of our signature cinnamon and chocolate babka bread garnished with seasonal berries. $30 small, $50 large PETITE QUICHE (Choose one of the following, with a 2 dozen minimum per flavor) Lorraine Goat cheese and spinach Wild mushroom and Manchego $35 per dozen RECENTLY LAUNCHED: DEAN & DELUCA BIO NUTRITION PERFORMANCE BARS Assortment of 16 performance bars. Flavors include Matcha & Espresso Turmeric & Ginger Mekabu & Hazelnut Manuka & Mango $64.00 each DONUT BASKET (48 hours notice required) Assortment of Dough Doughnuts garnished with seasonal berries. $50 small, $70 large GREEK YOGURT, GRANOLA AND MIXED BERRIES PARFAIT $5.50 each GRANOLA AND MIXED BERRIES PARFAIT $3.50 each YOGURT CHIA WITH BERRIES AND ALMONDS $4.50 each DAIRY FREE CHIA PARFAIT $4.50 each YOGURT $4 each 2
SANDWICH LUNCH MENU Small serves 8-10, Large serves 12-15 SANDWICH PLATTER $90 small (16 halves), $120 large (22 halves) Select up to 4 sandwich varieties Add an accompaniment platter: $25 small, $45 large CLASSIC SANDWICH BOXED LUNCH Choice of sandwich served with one accompaniment and a fresh baked cookie. $17 per person Add an accompaniment: $3 per person ACCOMPANIMENTS Mixed greens Chef s selected pasta salad Potato chips Fruit salad Caesar salad SANDWICH SELECTIONS TOMATO MOZZARELLA with whole milk mozzarella, beefsteak tomatoes, arugula and basil pesto on Campo de Fiori. HOUSE ROASTED TURKEY with fontina, arugula and raisin jam on Campo de Fiori. ALBACORE TUNA SALAD with green leaf lettuce on sourdough. HERITAGE HAM & GRUYERE with frisée and fig dijonaise spread on a house made pretzel demi-baguette. HOUSE ROASTED BEEF & EMMENTAL with watercress and horseradish cream on sliced Pain de Campagne. GRILLED PORTOBELLO with arugula, zucchini, eggplant, olive oil and balsamic glaze on sourdough. HARISSA CHICKEN & MANCHEGO with leaf lettuce, lemon mayo, piquillo peppers on sliced sourdough. 3 Staffing, decor and rentals for your event are all available upon request.
SALAD LUNCH MENU LARGE SALAD PLATTER $80, serves up to 12 people CLASSIC SALAD BOXED LUNCH $17 per person Choice of salad served with a fresh baked diner roll and a house baked cookie. Add grilled chicken: $4 per person, ACCOMPANIMENTS Mixed greens Chef s selected pasta salad Potato chips Fruit salad Caesar salad SALAD SELECTIONS COBB SALAD with all Bell & Evans natural grilled chicken, Berkshire bacon, Cashel Bleu cheese, avocado, mesclun greens and our house red wine vinaigrette. NIÇOISE with romaine lettuce, italian tuna in olive oil, olives, haricot vert, egg, potato, grape tomatoes and a tarragon vinaigrette. GREEK SALAD with cucumbers, tomatoes, red onion, feta, olives and red wine vinaigrette. CAESAR SALAD with hearts of romaine, focaccia croutons, grated Pecorino Romano and Caesar dressing. MIXED GREEN SALAD with mescluns, arugula, tatsoi, shaved heirloom carrots, breakfast radish, fennel and lemon dressing. ARUGULA with shaved Parmesan, focaccia croutons and meyer lemon vinaigrette. ADDITIONAL ASSORTED HOMEMADE COOKIE & BROWNIE PLATTER $35 small, $50 large ASSORTED ARTISAN BREAD PLATTER $38, serves up to 10 Staffing, decor and rentals for your event are all available upon request. 6
E X E C U T I V E LUNCH PLATTERS Small serves 8-10, Large serves 12-15. *Served room temperature. 48 hour notice required. RIBEYE ROAST Oregano, rosemary, lemon, Sicilian sea salt PEE WEE POTATOES Crispy meyer lemon and pecorino ROASTED CAULIFLOWER & BRUSSEL SPROUTS Classic Caesar dressing $185 small, $285 large GRILLED SHRIMP SKEWERS Zucchini, kefir lime leaf FARRO SALAD Root vegetable, grilled ricotta salata SHAVED KALE Brussel sprout, raw almond, sieved egg and meyer lemon $165 small, $245 large TUSCAN CHICKEN Coriander, cumin, mint CHICKPEA SALAD Feta, tomato and kalamata olives QUINOA TABBOULEH Garlic chive and peppermint HUMMUS Lebanese olive oil and black cumin, pita bread $165 small, $265 large PAN ROASTED SCOTTISH SALMON Red miso glaze SHANGHAI BABY BOK CHOY Toasted sesame seeds, mirin JAP CHAE Sweet potato noodle, egg, sesame oil, vegetables $185 small, $285 large S T A T I O N A R Y HORS D OEUVRES Small serves 8-10, Large serves 12-15 *48 hour notice required. THE SOHO FRUIT PLATTER $65 small, $95 large Sliced melon, pineapple, mango, citrus, kiwi, grapes and fresh seasonal berries. ARTISAN CHEESE $130 small, $165 large Seasonal selection of hand crafted cheeses; garnished with dried fruits, grapes and English walnuts: accompanied by hearth baked breads and crackers. CRUDITÈ $90 small, $120 large Seasonal medley of baby zucchini, broccoli, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricot vert. Served with herb chèvre dip. CHARCUTERIE $100 small, $140 large Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives and stone-ground and Dijon mustards; accompanied by sliced hearth baked breads. ANTIPASTO MISTO $100 small, $140 large Soppresato Venetta, sweet Coppa, prosciutto di Parma, fresh mozzarella, roasted red peppers, grilled eggplant, zucchini, marinated artichokes and mixed olives; accompanied by sliced hearth baked breads. *PAN-ASIAN $175 small, $235 large Skirt steak satay, chili lime shrimp, vegetable summer roll. Crudite of cucumber, daikon, carrot. Served with Bang Bang sauce. *SPANISH GRILL $165 small, $225 large Grilled Merguez sausage, skirt steak with sweet paprika, shrimp with salsa verde. Patatas Bravas, banderillas, and marinated Spanish olives. *VEGETARIAN MEDITERRANEAN $85 small, $125 large Kale falafel, harissa falafel, roasted cauliflower, hummus, babaganoush, marinated olives, dolmas and pita bread. Served with raita sauce. *ENGLISH TEA $100 small, $140 large Smoked salmon salad on pumpernickel; cucumber and radish with yogurt and vadouvan spices; ham and cheese on multigrain bread with Dijon mustard; egg salad and watercress on pain de mie. Presentation on a $35 small, $50 large cutting board *Menu subject to seasonality and availability 7 Inquire about alcoholic beverage services. 8
SUSHI PARTY PLATTERS TEA PARTY PLATTER $48, 48 pcs. 16 pieces each of California Roll and Salmon Avocado Roll 8 pieces each of Spicy Tuna Roll and Triple Vegetable Roll TUNA & SALMON PLATTER $63, 42 pcs. 8 pieces each of Spicy Tuna Roll, Salmon Avocado Roll, Tuna Komaki, and Salmon Komaki 5 pieces each of Tuna Nigiri and Salmon Nigiri GARDEN PLATTER $45, 40 pcs. 8 pieces each of Avocado Roll, Triple Vegetable Roll, Carrot Komaki, Cucumber Komaki, Inari, and Edamame PICNIC PLATTER $55, 48 pcs. 16 pieces each of California Roll, Triple Vegetable Roll, and Eel Cucumber Roll 8 pieces of Avocado Maki CLASSIC ROLL PLATTER $68, 72 pcs. 16 pieces each of California Roll, Spicy Tuna Roll, and Salmon Avocado Roll 8 pieces each of Tuna Komaki, Salmon Komaki, Cucumber Komaki DELUXE ROLL PLATTER $105, 96 pcs. 16 pieces each of Rainbow Roll, California Roll, Spicy Tuna Roll, Eel Cucumber Roll, Tuna Komaki, and Salmon Komaki CLASSIC ROLL & NIGIRI PLATTER $108, 69 pcs. 16 pieces each of California Roll, Spicy Tuna Roll, and Salmon Avocado Roll 7 pieces each of Tuna Nigiri, Salmon Nigiri, and Eel Nigiri DEAN & DELUCA ROLL & NIGIRI PLATTER $110, 74 pcs. 8 Pieces each of California Roll, Spicy Tuna Roll, Salmon Avocado Roll, Tuna Maki, Salmon Maki, and Avocado Maki 6 pieces of Salmon Nigiri 5 pieces each of Tuna Nigiri, Yellowtail Nigiri, Eel Nigiri, and Shrimp Nigiri NIGIRI & MAKI PLATTER $148, 66 pcs. 10 pieces each of Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, Eel Nigiri, and Shrimp Nigiri 8 pieces each of Tuna Komaki and Salmon Komaki BROWN RICE SUSHI PLATTER Add $5 9 Staffing, decor and rentals for your event are all available upon request.
HORS D OEUVRES Minimum of 2 dozen per item, 48 hour notice required. MEAT VIRGINIA HAM Grilled Vermont cheddar with Virginian ham and pear mostarda. $28 per dozen BEEF SATAY Marinated in turmeric, ginger, garlic and coconut milk. Served with a sweet chili dipping sauce, garnished with cilantro. $38 per dozen STUFFED DATES Medjool dates stuffed with marcona almonds and goat s cheese, wrapped in prosciutto. $38 per dozen SPANISH CHEESE Manchego bites topped with membrillo and wrapped in Iberico ham. $38 per dozen POULTRY CHICKEN SATAY Marinated in turmeric, ginger and coconut milk. Served with a sweet peanut sauce. $30 per dozen THAI CHICKEN MEATBALLS Seasoned with lemongrass, galangal, cilantro and mint. Served with a spicy peanut sauce. $30 per dozen Inquire about alcoholic beverage services. 12
HORS D OEUVRES Minimum of 2 dozen per item, 48 hour notice required. SEAFOOD SHRIMP COCKTAIL Jumbo shrimp served with cocktail sauce. $36 per dozen SMOKED TROUT Smoked Trout Crepe with pear, apple and horseradish. $34 per dozen CRAB SALAD Jumbo lump crab salad, gently seasoned with tarragon. Served in a cucumber cup. $38 per dozen VEGETARIAN SPANIKOPITA Buttery filo triangles stuffed with sautéed spinach and feta cheese. $24 per dozen SAMOSAS Bite-sized turnovers filled with a curried potato and vegetable mixture. $24 per dozen ASPARAGUS Sesame crusted jumbo asparagus with miso dressing $28 per dozen PETITE MUSHROOM QUICHE Filled with wild mushroom duxelle. $35 per dozen 13 Inquire about alcoholic beverage services.
DESSERTS Small serves 8-10, Large serves 12-15 COOKIE BROWNIE PLATTER $35 small, $50 large The finest selections of our fresh baked cookies, brownies, and blondies. HOMEMADE FUDGE BROWNIES & BLONDIES $36 per dozen FRENCH MACARONS $27 per dozen, 2 dozen minimum required Chocolate, vanilla, pistachio, cherry and lemon HAND-DIPPED CHOCOLATE STRAWBERRIES $36 per dozen Dark chocolate with white chocolate drizzle Milk chocolate with white chocolate drizzle ASSORTED CUPCAKES $36 per dozen Classic Vanilla Double Fudge Red Velvet Cookies and Cream CAKES, TARTS & PIES NEW YORK CHEESECAKE $35 each AUSTRALIAN CARROT CAKE 8 $42 each MATCHA OPERA CAKE 6 $38 each CHOCOLATE BLACKOUT CAKE $60 for 8 MINI DESSERTS Minimum of 2 dozen per item, 48 hour notice required. ASSORTMENT OF MINI TARTS: $30 per dozen Chocolate Praline, Raspberry and Vanilla, and Passion Curd with Meringue MATCHA OPERA CAKE $32 per dozen D&D PEANUT BUTTER CUPS $32 per dozen with passion caramel, peanut crunch, chocolate curd, and peanut butter powder PANNA COTTA $32 per dozen with seasonal fruit compote Staffing, decor and rentals for your event are all available upon request. 16
BEVERAGES SOFTS DRINKS $2 each Coke Diet Coke Sprite Ginger Ale BOYLAN SODAS $2 each Creme Soda Root Beer Black Cherry Seltzer PREMIUM BOTTLE BEVERAGES Honest Tea (assorted flavors), $3 each San Pellegrino Sparkling Limonata, Arancita or Grapefruit, $2 each FRESH SQUEEZED LEMONADE $22 gallon HOUSE BREWED ICED TEA $20 gallon STILL WATER 500ml $2 each SPARKLING WATER 410ml $2 each LARGE STILL & SPARKLING WATER 1 liter $4 each VITA COCONUT WATER $4.25 each Assorted Flavors FRESH SQUEEZED FRUIT JUICE $6.25 quart Orange Grapefruit FRESH SQUEEZED GREEN JUICE $8 16 oz Made fresh daily. FRESH SQUEEZED CARROT ORANGE JUICE $7 16 oz Made fresh daily. Additional seasonal flavors available. COFFEE SERVICE Available in samovars and pump pots upon request. COFFEE SERVICE DEAN & DELUCA s signature Counter Culture coffee regular or decaffeinated. $26 per box, serves 8-10 HOT TEA SERVICE The finest selections of black, green and herbal tea blends from around the globe. $26 per box, serves 8-10 BEER SELECTIONS Inquire about wine and liquor pricing. LOCAL BLUEPOINT TOASTED LAGER $3.50 each BROOKLYN BREWERY $3.75 each Lager East India Pale Ale Summer Ale SIX POINT $4 each Sweet Action Bengali Tiger The Crisp OMMEGANG $5.50 each Abbey Ale Hennepin DOMESTIC SIERRA NEVADA $3.50 each Pale Ale Summerfest LAGUNITAS $3.50 each PILS IPA MAGIC HAT #9 $3.50 each BELGIAN CHIMAY $10 each Red White Blue DUVEL BELGIAN ALE $6.50 each IMPORTED HEINEKEN $3.50 each SMITHWICKS $3.50 each GUINNESS STOUT $3.50 each PAULANER HEFE-WEIZEN $4.25 each 17 Inquire about alcoholic beverage services. 18
WWW.DEANDELUCA.COM/CATERING For over 35 years, the experts at DEAN & DELUCA have searched the globe in constant pursuit of the finest foods available, uncovering rare flavors and specialty indulgences. Now, let us bring these flavors directly to you. e: nyccatering@deandeluca.com p: 212.226.6800 ext.8333 dean & deluca soho 560 broadway, new york, ny 10012