KANSAS CITY CATERING MENU
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1 KANSAS CITY CATERING MENU
2 BREAKFAST PLATTERS 48 hours requested for delivery. Standard serves 8-10, Large serves ENGLISH TEA BASKET Smoked salmon and herb chevre on New York rye, chicken salad on whole wheat, cucumber with fresh dill cream cheese on sourdough, egg salad and watercress on multigrain, ham and cheddar on brioche. Served with Stilton Blue and Barber s cheddar, garnished with grapes, fresh berries and dried fruit. $180 standard, $240 large SEASONAL FRUIT PLATTER $50 standard, $95 large BREAKFAST A LA CARTE Six person minimum order. BREAKFAST BAGEL $10 each Atlantic salmon, capers, cucumber, herb chevre, tomato and sweet red onion. CHORIZO BURRITO $7 each Chorizo sausage, scrambled eggs, Pepper Jack cheese, grilled peppers, roasted potatoes and sweet red onion; rolled in a flour tortilla. Served with sour cream and house made ancho chili salsa. QUICHE (Choose one of the following) $27 each Aged Provolone, Fontina, Mozzarella, and Parmesan with roasted red peppers Broccoli, cheddar and ham Bacon, sweet red onion and Swiss cheese Spinach, tomato, feta and asparagus EGG CASSEROLE (Choose one of the following) $50 standard, $95 large Aged Provolone, Fontina, Mozzarella, and Parmesan with roasted red peppers Broccoli, cheddar and ham Bacon, sweet red onion and Swiss cheese Spinach, tomato, feta and asparagus HAM, BACON, OR SAUSAGE $6 per person YOGURT PARFAIT $4.50 each ROASTED POTATOES $4 per person With grilled peppers and sweet red onion. DAILY BAKED BREAKFAST BREADS Plattered or boxed. Served with cream cheese, butter and preserves. cateringkc@deandeluca.com I ext. 1 Catering orders require a minimum of 48 hours notice on some items. Assorted croissants $48 per dozen Assorted bagels $27 per dozen Assorted muffins $36 per dozen Assorted scones $36 per dozen 2
3 SANDWICH BOXED LUNCH 24 Hours requested for delivery. All box lunches are served with a side salad, chips or fruit and fresh baked dessert. Six person minimum order. DEAN & DELUCA CLUB SANDWICH $16 each Ham and smoked turkey breast, Applewood smoked bacon, fresh herb aioli, leaf lettuce, tomato on sourdough bread. CAPRESE $16 each Sliced tomato, mozzarella and full leaf basil with balsamic vinaigrette on french baguette. TUNA WHITE BEAN SALAD $16 each Leaf lettuce, tomato on multigrain bread. BBQ CHICKEN $16 each BBQ pulled chicken with asian slaw and sesame dressing on black sesame brioche. CHARCUTERIE $16 each Prosciutto and soppressata with fresh mozzarella, red onion, tomato, arugula on focaccia. HAM & SMOKED GOUDA $16 each Ham, Dijon mustard, tomatos, greens on sesame brioche. TURKEY & BRIE $16 each Turkey, brie, lettuce, tomato, and apricot mustard on sourdough. B.L.A.T $16 each Bacon, lettuce, tomato, avocado and chipotle aioli on foccacia. ROAST BEEF $16 each Roast beef, provolone, mixed greens, red onion, red pepper jelly and horseradish cream on ciabatta. MEDITERRANEAN $16 each Hummus, tomato, roasted red pepper, alfalfa sprouts and avocado on whole grain bread. 3 cateringkc@deandeluca.com I ext. 1 Catering orders require a minimum of 48 hours notice on some items.
4 SALAD BOXED LUNCH Served with whole fruit, bread & butter and a fresh baked dessert. Six person minimum order. DEAN & DELUCA GARDEN SALAD with mixed greens, fresh goat cheese, toasted walnuts, dried apricots and cranberries, with balsamic vinaigrette. BABY SPINACH SALAD with Applewood bacon, candied walnuts, blue cheese crumbles, green apples, Dijon vinaigrette. CLASSIC CAESAR SALAD with romaine, shredded Parmigiano-Reggiano cheese, seasoned croutons and Caesar dressing. MEDITERRANEAN GREEK SALAD with romaine, feta, kalamata olives, sun-dried tomatoes, artichoke hearts and feta vinaigrette. COBB SALAD with romaine, Applewood bacon, tomatoes, chopped egg, avocado, blue cheese crumbles and a garlic ranch dressing. SALAD NIÇOISE with mixed greens, roasted bell peppers, niçoise olives, blanched haricot vert, tomatoes, chopped egg, artichokes and Dijon vinaigrette. Add sliced chicken breast $4 per person Add salmon or shrimp $6 per person Add tuna salad $4 per person Add traditional chicken salad $4 per person LUNCH BUFFET SELECTIONS 48 Hours requested for delivery. Six person minimum order. Chef, server, equipment rental and notice may be required for below Items. Selections are per person price only and do not include price of chef / server, rentals, tax. DEAN & DELUCA PASTA BUFFET Allow our Catering Department to create your personalized lunch buffet from our pasta selections. Your pasta selection is served with your choice of salad, garlic bread and a platter of assorted cookies, brownies and chocolate dipped coconut macaroons. $15 per person HOT: Fettuccini, artichokes, grilled asparagus and red peppers Vegetable lasagna Meat lasagna COLD: Fusilli, sundried tomato, olives and basil Lemon orzo, feta, olives and spinach Penne, broccoli, grape tomatoes and basil pesto DEAN & DELUCA CHICKEN SALAD BUFFET Grilled chicken salad of your choice and one of our green salads, rolls with butter. A Town Center fruit basket and a platter of assorted cookies, brownies and chocolate dipped coconut macaroons. $17 per person Chicken salad with dried cherries and apricots Curry chicken salad with Granny Smith apples Greek chicken salad with olives, feta and red onion Grilled chicken with grapes, toasted pecans and fried sage 5 6
5 CHEESE PLATTERS P A S S E D HORS D OEUVRES 48 Hours requested for delivery. One dozen minimum order per item. VEGETARIAN per dozen Assorted petite quiche $30 Caprese skewers $36 Crispy phyllo stuffed with wild mushroom, spinach and feta $28 Assorted tapenade and goat cheese crostini $26 Prosciutto wrapped dates with goat cheese and almonds $36 Tomato basil and goat cheese bruschetta $25 Vegetable hand rolls with sweet chili sauce $26 Gorgonzola and sundried tomato stuffed mushrooms $24 SEAFOOD per dozen Assorted sushi quote provided Petite crab cakes with chipotle mayonnaise $24 Raw tuna and cucumber with sriracha aoli $45 Salmon with herb chevre on rye crisp $30 Shrimp satay with sweet chili glaze $40 Spicy Bloody Mary shrimp ceviche shooter $40 MEAT per dozen Beef tenderloin with red onion and bleu cheese slider $30 Chicken and corn quesadilla with salsa verde $30 Lamb meatballs with feta, red onion, tzatziki and mint (2 dozen minimum) $40 Chicken satay with Vietnamese chili glaze $30 Teriyaki beef satay with red Thai chili peanut sauce: chicken-$30, beef-$40 Lime-cilantro chicken salad bite $30 Pulled barbeque pork on mini brioche with jalapeno $30 48 Hours requested for delivery. Complemented with sliced baguette, walnut raisin hearth bread and table water crackers. Standard serves 8-15, Large serves FRENCH CHEESE PLATTER $85 standard, $140 large A decadent selection of the finest French Fromage, including soft-ripened Brie de Meaux, Hand Washed Morbier, Rich Port Salut, and Bucheron. Garnished with red seedless grapes, strawberries, dried apricots, and walnuts. SPANISH CHEESE PLATTER $90 standard, $145 large An assortment of popular, yet uniquely flavored cheese that range from sweet to earthy. This platter includes Aged Manchego, Drunken Goat, Cabrales Blue and Tangy Mahon. This platter is complimented with red grapes, olives, raw cashews and dried figs. TRADITIONAL CHEESE PLATTER $75 standard, $130 large American artisanal cheddars, Grafton cheddar, Jarlsberg, creamy Harvarti and traditional Goudas adorn this tray. Garnished with strawberries, walnuts, grapes and dried cherries. ARTISANAL PLATTERS Standard serves 8-10, Large serves ARTISANAL CHEESE PLATTER $75 standard, $145 large Selection of artisanal cheeses with seasonal fruit, breads and crackers. CHARCUTERIE $80 standard, $125 large Selection of cured meats, traditional terrines, imported olives and stone-ground mustards accompanied by freshly baked breads. GARDEN VEGETABLE CRUDITÉ $50 standard, $95 large Seasonal fresh vegetables with herb chevre dip. COMBO PLATTER $90 standard, $135 large Combo 1/2 cheese and 1/2 charcuterie platter. CUSTOM PLATTER cheese at market price Hand picked from our selection of 200 artisanal cheeses and specialty meats let us artfully arrange and garnish with fresh and dried fruist, nuts and berries. 7 8
6 STATIONARY HORS D OEUVRES Standard serves 10-15, Large serves Hours requested for delivery. ENGLISH TEA BASKET $180 standard, $240 large Smoked salmon and herb chevre on New York rye, chicken salad on whole wheat, cucumber with fresh dill cream cheese on sourdough, egg salad and watercress on multigrain, ham and cheddar on brioche. Served with Stilton Blue and Barber s cheddar, garnished with grapes, fresh berries and dried fruit. GRANDE SHRIMP COCKTAIL $100 standard, $180 large Perfectly poached large shrimp accompanied by house made cocktail sauce and lemon wedges. GRILLED VEGETABLE PLATTER $70 standard, $90 large Zucchini, squash, red onions, bell peppers, asparagus, with sun-dried tomato tapenade, herb chevre and basil pesto. HERB CRUSTED TENDERLOIN PLATTER $195 standard, $290 large Herb crusted tenderloin of beef seared medium rare and thinly sliced. Served with horseradish cream, red onion marmalade and assorted rolls. MEDITERRANEAN DIPPING $100 standard, $175 large Turkish grilled chicken satay, dolmas, assorted olives, hummus, baba ghanoush, and raita sauce, accompanied by grilled pita. PACIFIC RIM $100 standard, $175 large Szechuan shrimp satay, Thai red curred chicken satay, vegetable spring rolls, pickled ginger, wasabi, and soy-scallion dipping sauce. PROVENÇE GRILL $100 standard, $175 large Fire-grilled shrimp satay, rosemary chicken satay, grilled zucchini satay, Belgian endive, marinated olives, herb chevre and red pepper hummus. SOUTHWEST DIPPING $100 standard, $175 large Ancho-rubbed chicken satay and coriander beef satay with cilantro, red and yellow peppers, black bean and roasted corn salsa, salsa fresco and fresh guacamole accompanied by corn tortilla chips. TANGIER $100 standard, $175 large Curried beef satay, Moroccan chicken satay, Manchego cheese, hummus, olive tapenade, grilled eggplant and pita chips. 9 cateringkc@deandeluca.com I ext. 1 Catering orders require a minimum of 48 hours notice on some items.
7 BUFFET SELECTIONS 48 Hours requested for delivery. Six person minimum order. Prices are per guest and 6 ounce portion unless otherwise specified. BEEF, PORK & LAMB Beef brisket with tomatoes and onion $12 Pork tenderloin with apricot mustard glaze $16 KC style smoked pork loin $12 Thai lemongrass grilled flank steak with soy and ginger $26 8 oz. grilled beef tenderloin with wild mushroom - port compote $30 12 oz. pan roasted double cut pork chop with blackberry- sage reduction $15 12 oz. grilled Kansas City strip $18 12 oz. herb crusted prime rib $15 POULTRY Chicken breast sautéed with tomato and olive Provencal sauce $10 Chicken spedini skewer with amogio sauce $10 Grilled chicken breast with ancho chili, green onion and lime $10 Honey and almond glazed chicken breast $10 Roasted half chicken with Calabrian chili rub $15 FISH & SEAFOOD Champagne poached salmon with dill and cucumber cream $16 Sesame seared tuna loin $18 Soy glazed Chilean sea bass $30 Crab Cakes with chipotle mayonnaise (2 per person) $24 Grilled diver scallop skewers with orange chili chutney (4 per person) $22 Grilled swordfish with chimichurri sauce $20 Chimichurri shrimp skewers (4 per person) $16 Pan seared halibut with citrus pistachio chutney $25 Polenta crusted salmon with san marzano tomatoes $17 BUFFET ACCOMPANIMENTS 48 Hours requested for delivery. Six person minimum order. $4.25 per person, $14 per pound GRAINS & BEANS Cannellini bean with grilled fennel and wild mushroom Thai black rice salad Red and white quinoa tabbouleh Wild rice pilaf Risotto with custom mix-ins Greek chickpea salad CHILLED PASTA Lemon orzo with spinach and feta Radiatore with pesto and fresh mozzarella Tortellini pasta salad with red wine vinaigrette Couscous with pesto, dates, arugula and goat cheese Cavatappi with sundried tomato and basil POTATOES Apulian potatoes, roasted grape tomato and caramelized onion Herb roasted fingerling potatoes Grilled sweet potato with sweet chili glaze Classic Yukon mashed potato with porcini gravy Baked potato salad Roasted marble potatoes with honey and rosemary VEGETABLES Roasted mushroom salad Jalapeno coleslaw Cucumber, red onion and feta salad Grilled asparagus with lemon Grilled seasonal vegetables Haricots verts with shallots and bacon Maple glazed Parisian carrot Red and gold roasted beet salad 11 12
8 DESSERTS Standard serves 10-15, Large serves ASSORTED DESSERT PLATTER Cookies, brownies, and coconut macaroons $40 standard, $70 large BABKA AND RUGELACH PLATTER $45 standard BABY CAKES $3 each CANNOLIS AND ÉCLAIRS $24 per dozen SEASONAL SWEETS PLATTER $65 standard, $125 large CUSTOM DESSERT PLATTER quote provided FRENCH MACARONS $30 per dozen HAND-DIPPED CHOCOLATE COCONUT MACAROONS $36 per dozen HAND-DIPPED CHOCOLATE STRAWBERRIES Dark chocolate with white chocolate drizzle $36 per dozen FLOURLESS CHOCOLATE TORTE $26 each - 6, $46 each - 9 MINI TARTS Chocolate ganache Fruit Key lime $30 per dozen cateringkc@deandeluca.com I ext. 1 Catering orders require a minimum of 48 hours notice on some items. 14
9 For over 35 years, the experts at DEAN & DELUCA have searched the globe in constant pursuit of the finest foods available, uncovering rare flavors and specialty indulgences. Now, let us bring these flavors directly to you. e: p: ext.1 dean & deluca kansas city 4700 w. 119 st, leawood, ks 66209
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Catering Guide Breakfast The Corporate Breakfast Fresh baked muffins and bagels served with sweet butter, cream cheese and preserves. Accompanied by farm fresh scrambled eggs, crisp bacon, turkey sausage
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Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationBREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's
BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
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More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
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FRESH BREAKFAST FRESH BREAKFAST Breakfast Tacos Sunrise Taco scrambled eggs, jack cheese, applewood smoked bacon, fire-roasted salsa, jalapeño ranch $3 each Chorizo Taco scrambled eggs, shredded hash browns,
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Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
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GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationOFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
More informationCORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95
COLD BREAKFAST BREAKFAST BREADS Danish Bagel Muffin Whole Fruit Coffee Water 6.00 CONTINENTAL BREAKFAST Assorted Bagels Pastries Muffins Fresh Cut Seasonal Fruit Vanilla Yogurt Granola 9.95 STUFFED PAPAYA
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E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
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More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
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More informationSPECIAL ORDER CATERING MENU
Cuisine & Company is pleased to offer this assortment of catered foods for your entertaining pleasure and ease. You may choose from our list of individual items, party trays or party menus. Disposable
More informationHors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian. Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
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More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
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More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
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BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
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Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
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HORS D OEUVRES On The Cold Side Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. Vegetable Crudité Platter with Dip: Assorted fresh vegetables cut into
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Dinner Buffet Catering All menus are based on a minimum of 75 guests. Menus include: China plates, linen napkins and silverware. Exceptional service to maintain the catering service and work throughout
More informationAppetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini
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Fresh from our kitchen WOODLANDS MARKET Catering Party Platters: Full trays serve 20, half trays serve 10 Chicken satay Thai style marinated chicken breast skewers glazed in a spicy peanut sauce Full platter,
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More informationThe Schoolhaus. Catering and Events. 525 Bigham Knoll Drive Jacksonville, OR
The Schoolhaus Catering and Events The Schoolhaus Catering and Events 2019 Thank you for considering our services. We offer catering for any size group, with a variety of service styles. Enclosed you will
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CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationS. Grant Ave - Casper, WY our Guide. to Catering
307-337-1390 www.grantstgrocery.com 815 S. Grant Ave - Casper, WY 82601 our Guide to Catering Breakfast Fritatta - $36/$72 SMALL serves 6 LARGE serves 12 Eggs whipped and folded into fresh seasonal vegetables
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Weddings at the New York Congratulations! We are delighted that you are considering us as the location for your special celebration. The Hilton Garden Inn is nestled in the Finger Lakes Region of Central
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Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
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Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
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