CELEBRATE YOUR SPECIAL DAY W I T H Echo Lake Country Club
Congratulations and Best Wishes on your engagement! We are delighted that you are considering Echo Lake Country Club for this special occasion and we are here to help you make it a moment That you will cherish forever. Echo Lake Country Club will cater to your most detailed requests and work with you to help you create a very special personalized event. From the time you walk through the doors right through your wedding day, the professionalism and experience of the Echo Lake Country Club Staff and Management Team will ensure the satisfaction of every detail of your special day.
Wedding Package I Minimum Guarantee of 185 guests to Close Club House Facilities 1 Hour Passed Hors D oeuvres Smoked Norwegian Salmon Rose on Black Bread, Franks in Puff Pastry, Grilled Citrus Shrimp Twist, Mini Crab Cakes, Spicy Asian Noodles, Goat Cheese and Asparagus Napoleon, Chicken Tempura Skewers, Andouille Cheese Puffs. Cocktail Station California Wine and Cheese Table Display of assorted cheeses, vegetable crudités, dried fruits and nuts served with wines from Napa Valley to include Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. Dinner Salad Gathered Field Greens with sliced Roma tomatoes, cucumbers, and endive Choice of dressing Entrées (Choice of One) Salmon Wellington Atlantic Salmon wrapped in Phyllo dough served with a cranberry beurre blanc Or Veal Marsala Tender milk-fed Veal sautéed with mushrooms in a wine Marsala wine sauce Above served with choice of potato or risotto and seasonal vegetable After Dinner Sweets Assorted Sliced Fresh Fruit, Mini Italian and French Pastries, Served on platters at the table. Dessert Traditional 3 Tier Wedding Cake
Wedding Package II Minimum Guarantee of 185 guests to Close Club House Facilities 1 Hour Passed Hors D oeuvres Smoked Norwegian Salmon Rose on Black Bread, Franks in Puff Pastry, Grilled Citrus Shrimp Twist, Mini Crab Cakes, Spicy Asian Noodles, Goat Cheese and Asparagus Napoleon, Chicken Tempura Skewers, Andouille Cheese Puffs. Cocktail Station Ceviche Station Displayed in Jumbo Martini Glass an assortment of Shrimp with red onion and pineapple ceviche, Scallops with mango and honey dew melon, Crab and avocado salad all served with flat breads, toasted pita triangle and French bread croustinis. And California Wine and Cheese Table Display of assorted cheeses, vegetable crudités, dried fruits and nuts served with wines from Napa Valley to include Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. Dinner Salad Gathered Field Greens with sliced Roma tomatoes, cucumbers, and endive Choice of dressing Entrées (Choice of One) Grilled Citrus Shrimp Grilled Jumbo Shrimp served with a citrus beurre blanc Or 6 oz. Medallion of Beef with Fontina Tomato & Herbs Above served with choice of potato or risotto and seasonal vegetable After Dinner Sweets Assorted Sliced Fresh Fruit, Mini Italian and French Pastries Served on platters at the table Dessert Traditional 3 Tier Wedding Cake
Wedding Package III Minimum Guarantee of 185 guests to Close Club House Facilities 1 Hour Passed Hors D oeuvres Smoked Norwegian Salmon Rose on Black Bread, Franks in Puff Pastry, Grilled Citrus Shrimp Twist, Mini Crab Cakes, Spicy Asian Noodles, Goat Cheese and Asparagus Napoleon, Chicken Tempura Skewers, Andouille Cheese Puffs. Cocktail Station Tuscan Antipasto Display Sliced display of imported Italian cured meats served with grilled summer vegetables, roasted peppers, calamata olives, aged balsamic vinegar and imported olive oil. Accompanied with Assorted Crackers, Flat Breads, and Crostinis. And Manned Pasta Station Tortellini, Penne and Farfalle pastas tossed with choice of Pesto, Alfredo, or Pomodoro sauces. Served with a selection of toppings: diced chicken, shrimp, sausage, roasted peppers, onions, diced tomatoes, mushrooms, capers, anchovies, fresh garlic, basil and Parmesan cheese. Dinner Salad Gathered Field Greens with sliced Roma tomatoes, cucumbers, and endive Choice of dressing Entrées (Choice of One) Grilled Filet Mignon 8 oz. Center cut Beef Tenderloin crusted with a mushroom duxelle and Bordelaise sauce. Or Filet of Sole Stuffed with Scallop and Shrimp Mousse served with a saffron sauce Above served with choice of potato or risotto and seasonal vegetable After Dinner Sweets Assorted Sliced Fresh Fruit, Mini Italian and French Pastries, Served on platters at the table Dessert Traditional 3 Tier Wedding Cake
Wedding Packages include 5 Hour Premium Open Bar, Champagne Toast, Coffee, Decaffeinated Coffee and Tea, Valet Parking, Floor Length Round Table Clothes and Votive Candles on tables.
Contact Information John Gomez CCM Club Manager Echo Lake Country Club (908) 232-4141 John.Gomez@echolakecc.org