PRICING PASSED HORS D OEUVRES: 1/2 Hour of Hors D oeuvres (selection of 5) $20 per guest One Hour of Hors D oeuvres (selection of 5) $35 per guest One Hour of Hors D oeuvres (selection of 7) $45 per guest LUNCH: Three Course Menu Set menu (1 appetizer/1 entrée/1 dessert) With Choice of entrée (1 appetizer/2 entrees/1 dessert) With Choices on each Course (2 appetizers /2 entrees/2 desserts) With Choices on each Course (2 appetizers /3 entrees/2 desserts) Four Course Menu With Choice of Entrée (1 appetizer, 1 pasta, 2 entrées, 1 dessert) With Choices on each Course (2 appetizers/2 pastas/2 entrees/2 desserts) With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts) DINNER: Three Course Menu With Choice of entrée (1 appetizer/2 entrees/1 dessert) With Choices on each Course (2 appetizers /2 entrees/2 desserts) With Choices on each Course (2 appetizers /3 entrees/2 desserts) Four Course Menu With Choice of Entrée (1 appetizer, 1 pasta, 2 entrées, 1 dessert) With Choices on each Course (2 appetizers/2 pastas/2 entrees/2 desserts) With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts) Tasting Menu Five e Course (1 appetizer, 1 pasta, 1 fish, 1 meat, 1 dessert) Six Course (1 appetizer, 1 pasta, 1 fish, 1 meat, cheese selection, 1 dessert) FAMILY STYLE ADDITIONS: Side Dishes selection of 2 selection of 3 Platters of Salumi/Verdure (one platter serves 4-54 5 people) Selection of 3 salumi/3 verdure Selection of 4 salumi/4 verdure Selection of 5 salumi/5 verdure Formaggi Selection of 3 artisinal cheeses with accoutrements Dolci Gelati, Sorbetti, or Granite / Selection of 3 Selezione di Biscotti / Selection of 3 Piccolo Pasticceria Selection of 3 Piccolo Pasticceria Selection of 5 BEVERAGE PACAKAGES: Open premium bar, house wines beer, soft drinks, bottled water, coffee & tea House wine and beer package, soft drinks bottled water, coffee & tea $60 per guest $70 per guest $80 per guest $90 per guest *20 people maximum $95 per guest $110 per guest $125 per guest *20 people maximum $135 per guest $150 per guest $165 per guest *20 people maximum $165 per guest $180 per guest $195 per guest *20 people maximum $185 per guest $205 per guest $10 per guest $14 per guest $65 per platter $75 per platter $85 per platter $20 per guest $10 per guest $10 per guest $10 per guest $15 per guest $80 per guest $60 per guest CELEBRATORY CAKES: Custom Cake: Add a Scoop of Gelati, Sorbetti, or Granite ** Please Inquire for Custom Cake Flavors $12 per guest $3 per guest
Breakfast ast Menu $75 per person FAMILY STYLE Frutta di stagione seasonal fresh fruit Pasticceria selection of Italian pastries and assorted muffins Yoghurt seasonal jams ENTRÉE (pre ( pre-select two options) Uova fritte fried eggs, white corn polenta, tomato, nduja Uova in camicia poached eggs, spinach and kale purée,, parmigiano fonduta, brioche Uova strapazzate soft scrambled eggs, house cured salmon, horse radish crema Frittata bianca egg whites, wild mushroom, ricotta Marinated Wild Salmon crème fraiche, toast Almond french toast chocolate sauce, whipped cream, fresh fruit Pancakes mascarpone ice cream, maple syrup Includes assorted juices, coffee and tea CONTORNI (to share) $10 per person for 2 sides Cavolini di Bruxelles brussel sprout, anchovy vinaigrette, dried tomato, parmesan Polenta yellow corn polenta, rosemary Patate roasted marble potatoes, pickled onions Pancetta applewood smoked bacon BAGEL STATION $20 per person Assorted bagels, cream cheese, smoked salmon, red onion, tomato BEVERAGE PACKAGE $40 per person Mimosa s, Bloody Mary s, house wine
LUNCH & DINNER MENUS: PASSED ASSAGINI (passed hors d oeuvres) caprino, beets, hazelnut crostini buffalo ricotta, guanciale, chervil crostini mushroom and truffles crostini crispy polenta, lardo, rosemary suppli crispy risotto fritters (filled with veal ragu) cassoncini, swiss chard and crescenza filled fried dough, speck eggplant frittelle, fonduta (vegetarian meatball) Burrata, preserved tomato, basil Mozzarella, grilled vegetable, lemon zest, smoked ricotta Sunchoke soup, crème fraiche, micro greens, black pepper Potato leek soup, bacon, roasted garlic (can be vegetarian) Mondeghili typical meatball from Milan Carne Cruda- beef tartar, capers, parmesan Sicilian red shrimp, lemon, olive oil, sea salt ($44 supplement) Pancetta, grapes,, pistachio Tonno crudo, tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf ($3 supplement) sea bass, olive oil, sea salt, chilli
Per la Tavola SALUMI prosciutto di parma,, italy coppa, iowa sweet soppressata, new york spicy salumi, new york speck, italy Per la Tavola VERDURE mushrooms sott olio, rosemary, garlic eggplant, calabrian chili cipollini, balsamic, cracked black pepper haricots vert, breadcrumbs, lemon jus, pecorino broccolini, smoked ricotta, mint ANTIPASTI (Appetizers) Insalata di parmigiano arugula, herbs, aceto balsamico, plums,, crostini Burratina creamy pugliese mozzarella, English peas, nudja, mint Funghi al forno roasted trumpet royal mushrooms, fonduta, mâche,, hazelnuts Capesante seared scallops, haricot vert zuppetta, anise, bergamot Tartara di manzo Piedmontese beef, pickled cucumber Tonno crudo Ahi tuna, orange, taggiasca olives, chervil Hamachi crudo yellowtail, lemongrass, celery, dill
PRIMI (pasta) Ravioli di caprino goat cheese and prosciutto filled ravioli, leeks, pistachio Cavatelli funghi, ricotta, black truffle Paccheri Long Island duck ragout, ubriaco del piave, marjoram Gnocchi salsa all arrabbiata, pantaleo Agnolotti veal cheek filled pasta, p fava beans,, herb glaze, caramelized robiolina Risotto heirloom beet risotto, aceto balsamico, parmigiano reggiano Risotto di astice (+$15 supplement) riso acquerello, Maine lobster, saffron, brandy, tarragon * Gluten Free Pasta and Dry Vegan Pasta P Available for guests with dietary restrictions * 48 hours advance notice required for Gluten free or Vegan Pasta
SECONDI (Entrees) Merluzzo Icelandic cod, artichoke purée, pearl onions, black mollica, watermelon radish Branzino Mediterranean erranean sea bass, seafood casseruola, English peas, black olives Salmone roasted salmon, s asparagus, salmoriglio,, orange burro bianco Maiale pork tenderloin crepinette, heirloom vegetables, pink lady apple mostarda Pollo al mattone roasted chicken,, prosciutto, farro, green olives, mushrooms Bistecca grilled hanger steak or grilled prime strip steak ($20 supplement) spring mushrooms, aromatic herbs, pecorino, bordelaise Filet Mignon ($20 supplement) black truffle sauce, sautéed spinach, olio potatoes toes Costata ($140 supplement) 44oz 21-day dry aged a tomahawk, choice of 2 contorni for the table *serves 2-3 guests Porchetta ($900 ( supplement) whole roasted suckling pig, potatoes, bruschetta *serves 15-20 guests; must be ordered two weeks in advance
CONTORNI (sides served condusive to sharing) Polenta yellow polenta, parmesan Potatoes roasted potatoes, pecorino, bacon Asparago grilled asparagus, prosciutto, farm fresh egg, port Funghi braised wild mushrooms, rosemary, olio DOLCI (Dessert) Tiramisu espresso mascarpone cream, almond gelato Milk Chocolate Mousse chocolate crunch, coconut sorbet Limone Semifreddo toasted meringue, basil gelato Ricotta Cheesecake candied orange, mandarin sorbet Orange Blossom Panna Cotta pistachio gelato,, raspberries Gelati coffee, chocolate, vanilla Sorbetti raspberry, mango, lime-basil
Per La Tavola Selezione di Biscotti chocolate,, almond anise, orange pistachio Piccolo Pasticceria per La Tavola Pasta di frutta Cantucci alla nocciola Brutta ma buoni Torta al limone Pignoli Cookies Selezione di Formaggi Chef s selection of artisinal cheese $20 per person Please note menu is subject to change to reflect seasonality of ingredients.