Hors d Oeuvres Minimum Three Dozen Order Per Item Tray Passed or Stationed Chilled Albacore Tartine Tarragon Aioli & Parsley Salad Pea Hummus Crostini Chili & Ginger $34/dozen House Smoked Salmon Rillettes Tarragon & Crème Fraîche Spiced Swedish Meatballs Pork & Beef, Lingonberry Gastrique $44/dozen Salmon Tartine Yuzu Kosho, Black Sesame & Apple Cauliflower Galette Feta & Harissa Pork Belly Buns Pickled Peanut, Lemongrass, Chili & Nuoc Cham Aioli $44/dozen Crispy Grilled Cheese Tasso, Emmental & Date Jam $36/dozen Tartlet Puff Pastry, Ricotta, Carrot Agrodolce & Watercress Corn & Scallion Griddle Cake Jalapeño Aioli Gougères Wild Mushroom Gougères Herbed Cream Cheese & Arugula $40/dozen Truffled Gougères Chevre & Perigord Black Truffle Raw Fresh Shucked Oysters Migonette & Chive $52/dozen Four Dozen Minimum
Reception Displays Minimum Ten Guest Order Brick Oven Pizzas Chef s Seasonal Selection Made with Fresh, Locally Sourced Ingredients New creations made weekly Gluten-free dough available by request $16/each Local & European Cheeses Nuts, Olives & Flatbread Crackers $10/guest Market Place Antipasti Selection of Fine Cheeses, Charcuterie, Pickled Vegetables, Flatbread Crackers, Nuts & Olives $16/guest Fruits de Mer Selection of Fresh & Smoked Seafood with Traditional Spreads, Sauces & Accompaniments $28/guest Artisan Pasta Station Orecchiette Pasta with Broccoli Rabe, Pork Abbacchio, Pine Nut & Chevre Pappardelle Pasta with Wild Mushroom, Truffle, Pea & Parmesan $22/guest Farm Vegetables Sourced from One of our Local Farms, Roasted with Seasonal Accompaniment $12/guest Carving Stations Minimum 20 Guest Order Slow Roasted Pork Apricot Mostarda $22/guest Smoked Salmon Preserved Lemon Crème Fraîche & Dill $26/guest Roasted Cuts of Painted Hills Beef Artisan Rolls, Horseradish Aioli, Mustard & Salsa Verde Please Select One Flank Steak Rib Eye $26/guest 2 P a g e
The Stillwater Creek Vineyard Buffet Package Minimum 20 guests Tray-Passed Hors d Oeuvres (one of each per guest) Wild Mushroom Gougères with Herbed Cream Cheese & Arugula House Smoked Salmon Rillettes with Tarragon & Crème Fraîche Swedish Meatballs with Pork, Beef & Lingonberry Gastrique Local & European Cheese Display with Nuts, Olives, House Made Spreads & Flatbread Crackers Mixed Greens, Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Herb Roasted Fingerling Potatoes Two Chef s Seasonal Local Farm Vegetable Dishes Choice of Two Entrées: Pan Roasted Salmon with Leek, Saffron, Crushed Potato & Tarragon Chef s Seasonal Dessert $80.00 per guest 3 P a g e
The Weinbau Vineyard Buffet Minimum 20 guests Choice of Two Salads: Mixed Greens, Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Market Greens, Bacon Vinaigrette, Charred Lemon & Focaccia Crouton Chicory, Crispy Potato, Ricotta, Charred Leek Vinaigrette & Aleppo Choice of Three Sides: Herb Roasted Fingerling Potatoes Roasted Carrots, Spiced Yogurt & Za atar Roasted Cauliflower with Hazelnut Vinaigrette & Romesco Robuchon Mashed Potatoes Choice of Entrées: Pan Roasted Salmon with Leek, Saffron, Crushed Potato & Tarragon Chef s Seasonal Dessert Buffet Price for Two Entrées: $63.00 per guest Buffet Price for Three Entrées: $70.00 per guest 4 P a g e
Plated Dinner Selections Entrée counts are due three (3) business days prior to your event. If you are unable to provide exact counts at this time an additional $12.00 per guest will be charged. Client must provide place cards with meal designators for each guest. All Plated Dinners Include: Choice of One Starter: Tartlet Puff Pastry, Ricotta, Carrot Agrodolce & Watercress Corn & Scallion Griddle Cake Corn Crema, Pickled Jalapeno & Endive Mixed Greens Salad Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Market Greens Salad Bacon Vinaigrette, Charred Lemon & Focaccia Crouton Choice of Three Entrées: Pan Roasted Salmon with Leek, Saffron & Tarragon Seasonal Dessert Options vary weekly $75.00 per guest 5 P a g e