CELEBRATING LOVE IN STYLE

CELEBRATING LOVE IN STYLE

CONGRATULATIONS Within the idyllic surroundings of Bond University let us create a lifelong memory of your special day. Our venue offers unique ceremony areas, stylish reception facilities and manicured gardens providing the perfect backdrop for wedding photos. Our facilities can cater for small intimate groups to larger lavish weddings. Our team of professional coordinators provide couples with a world of options with tailored wedding and catering packages to suit your needs. 2017 Bond University Wedding Pack 3

YOU WILL FOREVER BE MY ALWAYS

CEREMONY

CEREMONY OUTDOOR CEREMONY PACKAGE WITH RECEPTION $550 INCLUSIONS Outdoor ceremony location, your choice of: A Under the Arch B The Ornamental Lawns C ADCO Amphitheatre and Alumni Court D Pine Forest Red carpet Garden seating for 30 guests (no chair covers) Clothed registry table with two chairs for signing Floral arrangement for the registry table to suit your wedding colour theme OUTDOOR CEREMONY PACKAGE (CEREMONY ONLY) $1,500 INCLUSIONS Outdoor ceremony location, your choice of: A Under the Arch B The Ornamental Lawns C ADCO Amphitheatre and Alumni Court D Pine Forest Red carpet Garden seating for 30 guests (no chair covers) Clothed registry table with two chairs for signing Floral arrangement for the registry table to suit your wedding colour theme If you wish to use the Bond University grounds for your wedding day photos, a charge of $500 will apply (if you don t hold your wedding at Bond University). Pine Forest set up extra charges apply 2017 Bond University Wedding Pack 9

RECEPTION VENUES

RECEPTION VENUES PRINCETON ROOM Cocktail 450 people Banquet 300 people (plated) PRINCETON ROOM Banquet 250 people (buffet) UNIVERSITY CLUB Cocktail 150 people Banquet 90 people (plated) Banquet 80 people (buffet) Marquee or Tipi extra charges apply THE ARCH

PACKAGES

COCKTAIL RECEPTION CANAPÉS Please select four canapés from the list below Indonesian chicken satay skewers (GF) Assorted baked mini quiches with tomato relish Sweet potato, cashew and basil money bags with mint yoghurt (VEG) Vegetable potato string balls with tomato relish and manchego cheese (VEG) Moroccan vegetable roll with raita (VEG) Handmade onion pakora with mango chutney (VEG) (V) Prawn with lime aioli and coconut crumble in shot glass (cold) (DF) Bruschetta in a shot glass with olive tapenade en croûte (cold) (VEG) (V) (can be served GF) Please select two canapés from the list below Chicken macadamia and bacon mignon with pesto mayonnaise Prawn potato string ball with garlic aioli Oven baked chorizo, sundried tomato and cream cheese pastry parcel with tomato skordalia Blue cheese and onion arancini balls with tomato relish (VEG) Coconut coated prawn on sugar cane with Malibu mayonnaise Smoked salmon, chive and cream cheese roulade stack on rye (cold) (can be served GF) Vine ripened cherry tomato stuffed with goat cheese on a pastry puff (cold) (VEG) Rice noodles with Thai spiced beef in Asian spoon (cold) (GF) (DF) Please select two items from the walk and fork below Babaganoush or hummus dip jar with assorted bread (VEG) Mini slider with a shot glass of chips (choice two flavours): Pulled pork Beef and tomato relish Chickpea and lentil (VEG) Fish and chips with lime and garlic aioli Marinated lamb pita pocket with mint yoghurt Steamer basket - one of each (four per serve): Chicken shumai BBQ pork bun Prawn and chive wonton Shitake and tofu gyoza (VEG) Noodle box (choice 1 flavour): Churrasco marinated beef noodle salad Chicken and cashew egg noodles Honey sesame tofu soba noodles (VEG) (V) (GF) (DF) 15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free COCKTAIL RECEPTION FROM $99 PER PERSON (minimum 60 guests) INCLUSIONS Bond University grounds for wedding photos Venue hire Stage (size variable according to room) Dance floor (size variable according to room) Microphone and lectern Scattered style seating White clothed tables Cocktail tables with white lycra covers White skirted gift table Cocktail menu (selection of six canapés, two walk and fork items) and cheese platters Wedding cake to be cut and served to guests (no cake bags provided) Three hour standard beverage package 20 2017 Bond University Wedding Pack 2017 Bond University Wedding Pack 21

BUFFET PACKAGE CANAPÉS Please select four canapés from the list below Chicken macadamia and bacon mignon with pesto mayonnaise Prawn potato string ball with garlic aioli Oven baked chorizo, sundried tomato and cream cheese pastry parcel with tomato skordalia Blue cheese and onion arancini balls with tomato relish (VEG) Coconut coated prawn on sugar cane with Malibu mayonnaise Smoked salmon, chive and cream cheese roulade stack on rye (cold) (can be served GF) Vine ripened cherry tomato stuffed with goat cheese on a pastry puff (cold) (VEG) Rice noodles with Thai spiced beef in Asian spoon (cold) (GF) (DF) BUFFET MENU Please select two roast dishes and two hot dishes Roast dishes Beef sirloin, rich jus and mini Yorkshire pudding Pork loin, port wine jus and honey glazed apples (DF) Leg of lamb with redcurrant jus and mini herb dumplings Chicken breast with Dijon mustard cream sauce and honey glazed carrots (GF) Hot dishes Lamb, apricot and rosemary casserole with herb crumble Guinness beef casserole with puff pastry crescents Thai green chicken curry with coriander and bean shoots (GF) (DF) Moroccan prawn, chickpea and tomato fricassée (GF) (DF) 15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free Mediterranean layered vegetable and bean cassoulet (VEG) (V) (GF) (DF) Spinach and ricotta eggplant cannelloni served with rich Napoli sauce (VEG) (GF) Baked fish fillet with chilli, ginger, shallots and soy dressing (DF) Served with: Basmati rice (VEG) (V) (GF) (DF) Lyonnaise potatoes (VEG) (GF) Seasonal vegetables with olive oil and sea salt (VEG) (V) (GF) (DF) Moroccan chicken cous cous salad with mixed nuts, fruits and citrus dressing (DF) Charcuterie platter Greek salad with marinated lamb backstrap and yoghurt dressing (GF) Oven roasted heirloom beetroot, green bean and candied walnut salad with honeyed balsamic dressing (VEG) (V) (GF) (DF) Quinoa salad, with balsamic roasted tomatoes, kale and crumbled soft feta (VEG) (GF) Selection of assorted breads DESSERT Fresh tropical fruit platter White and dark chocolate cup with griotte and fresh raspberries Lemon meringue tartlet with strawberry compote Ricotta and Grand Marnier cheesecake Assorted cheese plate with homemade grape chutney and crackers Brewed coffee and a selection of teas BUFFET PACKAGE FROM $129 PER PERSON (minimum 60 guests) INCLUSIONS Bond University grounds for wedding photos Venue hire Stage (size variable according to room) Dance floor (size variable according to room) Microphone and lectern White clothed tables and white linen napkins Banquet style seating Commemorative menus on the table Bridal table with white skirting White skirted cake table White skirted gift table Selection of four canapés on arrival Buffet menu Cold / Hot / Dessert Wedding cake to be cut and served to guests (no cake bags provided) Four hour standard beverage package

SET MENU CANAPÉS Please select four canapés from the list below Chicken macadamia and bacon mignon with pesto mayonnaise Prawn potato string ball with garlic aioli Oven baked chorizo, sundried tomato and cream cheese pastry parcel with tomato skordalia Blue cheese and onion arancini balls with tomato relish (VEG) Coconut coated prawn on sugar cane with Malibu mayonnaise Smoked salmon, chive and cream cheese roulade stack on rye (cold) (can be served GF) Vine ripened cherry tomato stuffed with goat cheese on a pastry puff (cold) (VEG) Soba noodles with Thai spiced beef in Asian spoon (cold) (GF) (DF) ENTRÉE SELECTION Please select two from the list below (will be served as an alternate placement) Pumpkin and spinach ravioli with rich tomato relish, Parmesan shavings and vino cotto (VEG) Chicken caesar salad with baby cos lettuce, pancetta crisp, shaved parmesan and sourdough croutons (can be served GF or DF) Tartlet of creamy asparagus, leek and dill with red coral lettuce and white balsamic dressing (VEG) Karaage beef, steamed jasmine rice and Japanese mayonnaise with teriyaki sauce (DF) Quinoa salad with sundried tomato, kalamata olives, mushrooms, zucchini and radish ribbons (VEG) (V) (GF) (DF) Cream of sweet potato soup with coconut and coriander topped with sweet potato crisp (VEG) (GF) MAIN SELECTION Please select two from the list below (will be served as an alternate placement) MSA graded sirloin steak with dauphinoise potatoes, grilled mushrooms, onion soubise and red wine jus Exotic mushroom and asparagus risotto topped with chicken breast goujons and parmesan cheese (GF) (can be served DF) Slow cooked braised beef cheek with horseradish mash potato and honey glazed carrots with port wine jus Oven roasted barramundi fillet with lotus potato, garlic green beans and mango with coriander dressing Pork cutlet with sweet potato and sage mash and seasonal vegetables with apple purée (GF) (DF) Moroccan style seared chicken breast, date, apple, couscous and zucchini ribbons with yoghurt dressing Vegetable kofta korma curry with steamed jasmine rice, coriander and cucumber with raita and naan bread (VEG) (V) Pan fried haloumi, grilled asparagus and field mushroom with smoked paprika chipotle sauce (VEG) (GF) Spinach and ricotta eggplant cannelloni with rich Napoli sauce and Greek salad (VEG) (GF) DESSERT Please select two from the list below (will be served as an alternate placement) White and dark chocolate cup with griotte and fresh raspberries (GF) Lemon and lime meringue tart with strawberry compote (GF) Homemade sticky date and ginger pudding with vanilla bean ice cream (GF) Grand Marnier and ricotta cheesecake with salted caramel sauce and honeycomb Fresh fruit salad with a mixed coulis shot (VEG) (V) (GF) (DF) TWO COURSE SET MENU PACKAGE FROM $122 PER PERSON (minimum 60 guests) Please choose two options from entrée and main selections (Your wedding cake served as dessert, no cake bags provided) THREE COURSE SET MENU PACKAGE $134.50 PER PERSON (minimum 60 guests) Please choose two options from entrée, main and dessert selections (Your wedding cake served to guests, no cake bags provided) INCLUSIONS Bond University grounds for wedding photos Venue hire Stage (size variable according to room) Dance floor (size variable according to room) Microphone and lectern White clothed tables and white linen napkins Banquet style seating Commemorative menus on the table Bridal table with white skirting White skirted cake table White skirted gift table Selection of four canapés on arrival Two or three course menu Four hour standard beverage package 15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free 2017 Bond University Wedding Pack 25

BEVERAGE PACKAGE STANDARD BEVERAGE PACKAGE INCLUSIONS BEER Tooheys New Tooheys Extra Dry XXXX Gold Hahn Premium Light WINE Mortar and Pestle Brut Mortar and Pestle Semillon Sauvignon Blanc Mortar and Pestle Cabernet Merlot NON-ALCOHOLIC Sprite, Lift, Coke, Diet Coke and Coke Zero Orange and apple juice Sparkling mineral water, tonic water and soda water ENHANCEMENTS Extend standard beverage package - $6 per person, per hour To include basic per hour - $12 per person, per hour To upgrade to Premium Beverage Package - $7 per person 26 2017 Bond University Wedding Pack 2017 Bond University Wedding Pack 27

Bond University Gold Coast, Queensland eventsales@bond.edu.au +61 7 5595 4124 @bondeventscentre bond.edu.au/eventscentre