Functions at Brickendon Grange Golf Club
Our packages... Our 19 th Century Manor Clubhouse is set within a delightful position with many scenic and panoramic views. It provides the perfect setting for a truly memorable occasion. Whatever your event we can guarantee you the utmost best service from our professional staff. In our clubhouse we have three charming function rooms and a quaint lounge area all available for hire and each have their own unique qualities. We want to provide everything you could need for your event here at Brickendon Grange. Below are the complementary benefits you will receive when booking with us. - Room layout, tables and chairs* - Centre pieces and table linens* - Table plan holder - Recommended Suppliers list - Pre event visits - Event Co-ordinator on the day *Provided by Brickendon Grange; room layouts are tailored to your liking. We have recommended suppliers who are able to design and decorate the room for your preference, including chair covers. Brickendon Grange only has a small selection of centre pieces.
Our prices... Room Hire: Main Lounge (Maximum 120 guests) - 500 Nobles (Maximum 70 guests) - 250 The Oak Room (Maximum 45 guests) - 125 Banquet Menus: From 25 per person Evening Buffet Menu: From 9 per person Canapé Selector: From 3.95 per person Additional Charges: Use of Brickendon Grange Fairy Lights (only in the Main Lounge): 10 service charge Any use of Confetti cannons or party poppers: 50 service charge Bar extension until Midnight (The bar normally shuts at 11pm): 100
Our function rooms... The Lounge: 500 - Maximum capacity of 120 guests The Lounge is at the heart of the Clubhouse which boasts extensive views of our country setting. The Lounge has its own dance floor, fully stocked bar, access to our patio and is the perfect room for larger parties. Nobles: 250 - Maximum capacity of 70 guests Nobles is located at the rear of the clubhouse and is the ideal room for medium sized parties. Nobles has expansive views of our country setting, it is light and airy and has access to its own private bar area. The Oak Room: 125 - Maximum capacity of 45 guests The Oak Room is our smallest room, providing you with an intimate feel with its oak wall panelling and large open fireplace. This room is perfect for smaller parties and private dinners, the Oak Room is fully air conditioned and has access to a private bar area.
Our catering... Here at Brickendon Grange our Head Chef has created an array of delectable menus. Whether you wish to have formal sit down meal, an evening buffet or a Hog Roast, we have this available for you. We understand the importance of the food element to any event; therefore our staff are on hand to help with those all important choices. We offer the chance to tailor-make menus to your liking which our in house Chef is more than happy to do. Here at Brickendon Grange we are very flexible when it comes to food allergies and vegetarians, we do offer separate vegetarian menus and can cater for food allergies and gluten free as well as having separate children s menus too. For formal sit down meals we have three set banqueting menus: Silver, Golf and Platinum, starting from 25 per person. If you re looking for something small for your guests on arrival then our canapé selector offers mouth watering choices.
Our banqueting menus... Silver Menu Starters Lightly spiced cream of butternut squash soup with red pepper pieces Garlic and chilli prawns served on toasted ciabatta Parma ham and galia melon with balsamic reduction Main course Individual chicken Wellington served with leak and cheddar mash and sauce au poivre Braised feather blade of beef with parsnip mash and red wine jus Wild mushroom fricassee with white and wild rice Desserts Apple and rhubarb crumble served with crème analgises and vanilla ice cream Blueberry panna- cotta served with almond thins A selection of English cheese with Devon chutney Coffee and mints 25pp
Gold Menu Starters Brandied chicken livers on toasted brioche with shallot and pancetta Beetroot cured gravadlax with hollandaise sauce Cream of celeriac and cumin soup Main course Parma ham wrapped fillet of pork with dauphinoise potatoes and peppercorn jus Salmon and asparagus on croute with duchess potato and hollandaise sauce Roasted romanero pepper with spinach and ricotta, pine nuts and butternut puree Desserts Tart au citron served with raspberry compote and Chantilly cream Chocolate brownie served with caramel sauce New York vanilla cheesecake with chocolate syrup and strawberry compote Coffee and chocolates 35pp
Platinum Menu Starters Avocado, salmon, prawn and crab gateaux served with lime and coriander vinaigrette Wild boar and Armagnac terrine with toasted brioche and truffle dressing Crisp garlic scented ciabatte croute with wild mushroom casserole Main course Char gilled fillet steak served with field mushroom, hand cut chips and béarnaise sauce Pan-fried fillet of sea bass served with fondant potatoes and red pepper salsa Leak and hazelnut cheesecake with roasted pimento salad Desserts Baileys and amaretto cheesecake with Tia Maria syrup chocolate fondant served with blueberry compote and clotted cream White chocolate soufflé cup with rhubarb and toffeed physalis Coffee and chocolate truffles 45pp
Hog roast... A full size Hog 9.95 pp Whole roasted hog Crusty and soft bread rolls Apple and sage sauce Mixed leaf salad Potato wedges All sundries A full size Hog with all the sides 24.95 pp Whole roasted hog Crusty and soft bread rolls Apple and sage sauce and BBQ sauce Mixed leaf salad, coleslaw, spiced rice, potato salad and pasta salad Garlic and herb roasted potatoes and potato wedges Chipolata sausages- streaky bacon and onion chutney roulade Based on 90 guests
Evening buffet menu... Please choose from the following options; Two from each column for 9 pp Three from each column for 12pp Four from each column for 15pp A B C Chargrilled chicken satay Chicken liver crostini Cucumber, avocado & prawn Sushi rolls Miniature lamb kofta kebabs Apricot & sage sausage rolls Asparagus & Parma ham Duck & ginger tartlets Chicken Yakatori Lamb samosas Smoked duck & Clementine Cocktail crab cakes Sweet & sour chicken Chicken tikka Spinach & ricotta tartlets Yorkshire pudding with beef Salmon & dill tartare Smoked chicken blinis Vegetable broschetta Tortilla wraps Spring rolls Wild mushroom palmers Salad caprese skewers Bacon & brie rosti Courgette frittatas
Canapé selector... Please choose from the following items for guests upon their arrival; Scotch Woodcock Quails eggs en croustade Salmon Bouchees Smoked salmon crème fraiche Breaded stuffed olives Chicken liver Crostini Cocktail crab cakes Caponata on Bruscheeta Cherry tomatoes tapenade Chocolate dipped strawberries Sushi rolls Please choose; Three items for 3.95 five items for 5.25