W E E K E N D EVENT INFORMATION GROUP DINING CORPORATE FUNCTIONS CELEBRATIONS Fri Sat Sun Lunch & Dinner Shipwrights on the Marina 739 Princes Highway, Blakehurst NSW 2221 9547 0666 www.shipwrightsrestaurant.com info@shipwrightsrestaurant.com
Thank you for considering Shipwrights as the venue to host your upcoming event. We are delighted to share our hidden treasure! Availability Event menu available Monday - Thursday Lunch from 12.00 4.00pm & Dinner from 6.00 10.00pm Capacity Minimum 10 guests Minimum 80 guests for exclusive use of venue Entertainment If restaurant is acquired for exclusive use (80+ guests), you are welcome to hire a band/dj or bring your own audio equipment. An audio system with bluetooth connectivity for microphone and audio is also available. Dietary Requirements We are more than happy to cater for dietary requirements, please advise at time of booking Cakeage Cakeage $3pp (to cut, plate & serve on platters) Other Details Table decorations permitted excluding foil scatters Shipwrights is fully licensed
Pricing Seated Event Menu Meal Selection: 2 course $62pp 3 course $72pp - Children s Menu $18pp Children s Menu Battered fish w/ salad & chips Chicken schnitzel w/ salad & chips Calamari w/ salad & chips To Begin oven fresh crisp bread roll w/ butter Entrée cooked tiger prawns w/ mixed leaf, mango salsa & cocktail sauce (gf) pulled lamb w/ cabbage slaw & jus (gf) capsicum stuffed w/ ricotta, cherry tomato, artichoke & balsamic glaze drizzle (gf) salt & pepper calamari w/ chilli basil & roasted garlic aioli Main rigatoni pasta w/ diced eggplant, bocconcini, fresh ricotta & napolitana sauce (v) black angus grain fed scotch fillet w/ roasted chat potato, truffle mushroom & jus (gf) atlantic salmon (m/r-med) wasabi, pea puree & béarnaise sauce (gf) lemon & rosemary marinated chicken breast wrapped in pancetta w/ sweet potato & pesto (gf) Dessert: Ice cream w/ strawberry, caramel or chocolate topping For children 12yrs & under Dessert chocolate dipped strawberries w/ whipped cream classic new york cheesecake chocolate slice - dark chocolate mousse, crispy hazelnut & milk chocolate base w/ chocolate fudge drizzle Add On: Served upon arrival - Chef s Selection of 3 x Canapés - $21pp 20+ Guests - Alternate placement with your choice of 2 entrées, 2 mains & 2 desserts. Meal selection to be advised one week prior to event
Pricing Canapé Menu Selection of six Canapés & one Gourmet Box $70pp - From your selection your guests will be provided with two of each Canapé & one Gourmet Box Cold Canapés tomato & basil bruschetta w/ aged balsamic reduction chilli crab salad on crispy wontons w/ coriander, lemon zest bocconcini, cherry tomatoes & basil stack (gf) Hot Canapés vegetable spring rolls salt & pepper calamari w/ thai dipping sauce crisp cajun chicken strips w/ lime aioli (gf) vegetable samosas beef fillet thinly sliced served upon mash (gf) delicate italian meatballs enriched w/ fresh herbs (gf) Gourmet Boxes crumbed fish fillet w/ chips & tartare sauce feta cheese, rocket, pine nut & roasted pumpkin salad w/ balsamic dressing (gf) spiral pasta w/ grilled marinated vegetables, olives, pesto, shaved parmesan penne w/ neapolitan sauce, olives, feta, basil, cherry tomatoes
Beverage Options On Consumption Beverages from our Drinks Menu will be charged to a tab at the bar Beverage Package $40pp for 4hrs Beverage selection to be advised one week prior to event Wines Beers Sparkling (included): White (choose one): Red (choose one): Sparkling white wine Sauvignon Blanc Chardonnay Semillon Sauvignon Blanc Non-Alcoholic Beverages Soft drinks, juices & soda water also included Shiraz Merlot Cabernet Merlot Local Beers (choose 2): Coopers Pale Ale Tooheys Extra Dry James Boags XXXX Gold Tooheys New Crown Lager Victoria Bitter Carlton Draught
GROUP BOOKING FORM FOR 20+ GUESTS BOOKING DETAILS: BOOKING NAME/COMPANY OCCASION BOOKING DATE ARRIVAL TIME If you require further information please do not hesitate to contact us. TOTAL NO. OF GUESTS ADULTS CHILDREN CONTACT PERSON MOBILE EMAIL WORK 9547 0666 info@shipwrightsrestaurant.com www.shipwrightsrestaurant.com ABN 39 504 512 291 DEPOSIT PAYMENT DETAILS: A $250 deposit is required for all Group Bookings. To be paid using Credit Card, Electronic Funds Transfer or Cash. CREDIT CARD MasterCard Visa Amex NAME ON CARD CARD NUMBER EXPIRY DATE CCV SHARE OPTION: Each option serves 4 people: BEER BATTERED CHIPS / $8 per bowl MIXED GREEN VEGETABLES / $10 per bowl GREEK SALAD / $14 per bowl GARDEN SALAD / $10 per bowl SEASONAL FRUIT PLATTER / $10 per person CHEESE PLATTER / $12 per person ANTIPASTO PLATTER / $12 per person MENU OPTION: 2 or 3 courses including sourdough bread to start: SIGNATURE 1% merchant fee charge for Visa + MasterCard 1.8% merchant fee charge for American Express 2 COURSE (ENTRÉE + MAIN) 2 COURSE (MAIN + DESSERT) 3 COURSE (ENTRÉE + MAIN + DESSERT) ELECTRONIC FUNDS TRANSFER Details available upon request. Please reference your EFT payment with your booking name and send an email us to notify us of your deposit payment. BEVERAGE OPTION: Please tick your preference/s: BYO (MIDWEEK ONLY) ON CONSUMPTION BAR TAB OF $ BEVERAGE PACKAGE I DO NOT WANT GUESTS TO ORDER SPIRITS/COCKTAILS