A special day A picture perfect venue...
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1 A special day A picture perfect venue...
2 event packages Group Packages Dine in style, with spectacular Sydney harbour views Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's waterfront sensations, Vela Dining & Bar. This venue is the perfect setting and ultimate location for your next group gathering or celebration! Wheter its a casual lunch, or an extravagent dinner, we have the perfect place for your next dining experience. Let us help you make your next dining experience an event to remember! Contact our qualified team of event coordinators, who specialise in helping you plan your next successful, unforgettable group lunch or dinner! P: E: events@veladiningandbar.com.au W: veladiningandbar.com.au 02 VELA DINING & BAR
3 menu Group Menu 1 (Available Lunch) Entree Antipasto platters to share served in the centre of the table, (must be ordered for the entire group) Italian Prosciutto Plate, with tomato and bocconcini cheese, olives grissini and wild roquette GF Traditional house made potato and ricotta gnocchi with roasted cherry tomato ragout and Grana Padano Crispy Baby Calamari, marinated in gremolata, accompanied with wild roquette and fennel salad Freshly Shucked Oysters, served natural 1/2 dozen served with a citrus and chive vinaigrette GF Main Grilled Whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange and fennel salad GF 300grm Grain Fed Cape Grim Beef Rib Sirloin (served medium), with roasted chat potatoes, baby spinach, roasted vine-ripened cherry tomatoes and a red wine jus GF Grilled lemon and thyme Chicken Breast, with with butterneut pumpkin puree, Kipfler potatoes, and pistachio dukkah GFGF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV Dessert Warm Dark Belgian Chocolate Pudding, pistachio crème anglaise, vanilla bean gelato. Trio of house made gelato and sorbets Salted caramel creme brulee, glazed banana, hazelnut brandy snap. Lemon and blueberry Meringue tart, raspberry sorbet, mango coulis Two course $59.90 per person Three courses $69.90 per person 2 course Children's menu 10 years and under $19.90 Add freshly baked bread and salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events Menu 1 is available for LUNCH bookings ONLY. A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. A 10% surcharge applies on Public Holidays, or Public Holiday Weekends GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 03 VELA DINING & BAR
4 menu Group Menu 2 (Available Lunch or Dinner) Entree Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crispy Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an argo dolce sauce and cashews GF Crispy Baby Calamari, marinated in gremolata, accompanied with a roquette and fennel salad Traditional house made potato and ricotta Gnocchi with roasted cherry tomato ragout, and truffled pecorino Traditional Antipasto Platter to share, served in the centre of the table (must be ordered for the entire group) Bangalow DB Smoked Ham, Italian Prosciutto, Sopressa Salami, Provolone Cheese, Olives, Roquette and Parmesan, marinated vegetables, grissini & fresh bread Main Crisp Skinned Barramundi fillet, on a bed of carrot puree, with toasted hazelnuts, baby potoatoes, spinach and citrus butter sauce GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with dutch cartots, sauteed mushrooms and a red wine jus GF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 Hour Confit Duck Maryland, a l'orangee, with braised fennel, sweet potato and candied walnuts GF Grilled lemon and thyme Chicken Breast with butterneut pumpkin puree, Kipfler potatoes, and pistachio dukkah GF Dessert Warm Dark Belgian Chocolate Pudding, pistachio crème anglaise, vanilla bean gelato. Trio of house made gelato and sorbets Salted caramel creme brulee, glazed banana, hazelnut brandy snap. Lemon and blueberry meringue tart, raspberry sorbet, mango coulis Affogato, Hazelnut praline gelato, frangelico liqueur, and a shot of espresso coffee GF Two course $67.90 per person Three courses $77.90 per person 2 course Children's menu 10 years and under $19.90 Add freshly baked bread and salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events Menu 1 is available for LUNCH bookings ONLY. A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 04 VELA DINING & BAR
5 menu Menu Additions Make your Group Lunch or Dinner extra sumptuous with our Group Menu Additions Menu Additions can be added to your Lunch or Dinner as Platters to be served with your Entree ormain. The Platter prices are based on Catering for the Entire Group. Alternative options are available on request. Seafood Platters $28.50 per person Grilled Octopus, Baby Calamari, grilled King Prawns, Smoked Salmon, fried Western Australian whitebait & Natural Oysters served with a selection of sauces, fennel and rocket salad Antipasto Platters $14.50 per person Caprese Salad, Prosciutto, Hot Sopressa, Semi Dried Tomatoes, Virginia Ham, Cured Salmon, house made Grissini, Wild Roquette and Parmesan salad, Olives, Capsicum, Eggplant, Zucchini and freshly baked bread Seafood Plate, served cold $14.00 per person Australian King prawn, Sydney rock oyster, natural, and grilled octopus served with lemon Oysters $39.00 per dozen Natural, kilpatrick, bloody mary or wasabi sorbet and flying fish roe Pasta Bowl platters $ 9.90 per person Select 1 from the following; Traditional Potato Gnocchi with roasted cherry tomato ragout, baby spinach and grana padano Egg Fettuccine with bacon, mushroom, escahlot and cream Penne Primavera, roast vegetables in a napolitana sauce Beverage Options For Group Bookings, beverages are available on a consumption basis. You can also pre-select beverages you would like offered, from our Beverage and Wine Lists, which are available to view on the menu section of the Vela website. Alternatively, timed beverage packages are available on request. Beverage Packages are applicable to the entire Group of attending Adults. Standard 1-3 Hour Beverage Packages De Bortoli Sparkling wine, De Bortoli Cabernet Merlot and Semillon Sauvignon Blanc Peroni, Local lager and Boags light Mineral water, Orange Juice and soft drink 1 hour package $15.00 pp 2 hour package $22.00 pp 3 hour package $29.00 pp 04 VELA DINING & BAR
6 menu Children's Lunch or dinner Menu Main Crumbed Chicken schnitzel, with potato chips and salad Battered Fish fillet, with salad and potato chips Spagetti Napolitana with grated parmesan cheese Spagetti with Bologanaise sauce and grated parmesan cheese Dessert Vanilla Bean Ice Cream with chocolate fudge sauce Fresh fruit salad and fruit sorbet Chocolate Brownie Ice Cream Sandwich with vanilla bean gelato Two course Children's Menu $19.90 per child (10 years and under) Applicable to Group Events Menu 1 is available for LUNCH bookings ONLY. A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 05 VELA DINING & BAR
7 Group Booking Form for Group Events Please complete and return by We, the undersigned Event Organiser apply to book Vela Dining for our Group Booking. We enclose our deposit of $ to confirm our booking specified as follows: Date of Lunch/Dinner preferred Start time Number of Guests Booking Name Organiser Contact on the day Type of Menu: Menu 1 Lunch Menu 2 Lunch or Dinner Menu 1 2 Courses $59.90 pp Entree and Main Main and Dessert 3 course Lunch $69.90 pp bread and salad $3.50 pp Menu 2 2 Courses $67.90 pp Entree and Main Main and Dessert Address 3 course Lunch or Dinner $77.90 pp bread and salad $3.50 pp Telephone BH Telephone AH Fax Mobile Credit Card Number Signature Payment of deposit by credit card incurs a 2.5% merchant fee AMEX / Visa / Mastercard Expiry Date Card Holders Name Verification numberfound on the back of credit card In confirmation and acknowledgement of the above and below details Signature: Print Name: Date: OFFICE USE ONLY Date deposit rec'd Form of deposit Final numbers due To confirm your booking please complete the above and forward with a $ deposit. Deposit is payable by cheque, cash, credit card or internet transfer. Please make cheques payable to Sparkling & Co, PO Box 721, Guildford NSW 2161 EFT details: CBA, Sparkling & Co Pty Ltd, BSB Account number DEPOSITS WILL NOT BE ACCEPTED UNLESS ACCOMPANIED BY THE SIGNED BOOKING FORM All cancellations less than 30 days prior to event incur loss of full deposit, if cancellation is received less than 72 hours prior to event, full payment of event is required. For cancellations 31 days or more prior to booking, a $ administration fee is charged. Final numbers and menu selections are required 5 business days prior to luncheon, with payment of confirmed numbers applicable to final bill. Menu 1 is available for LUNCH bookings ONLY. 06 VELA DINING AND BAR
8 Individual Preorder Form Menu 1 (Lunch Only) Please complete and return by info@veladiningandbar.com.au Booking Name: Number of Guests: Bread: YES NO Date: Time: Please select your preferred option: 2 Course / 3 Course Salad: YES NO ENTREE Italian Prosciutto Plate, with tomato and bocconcini cheese, olives, grissini and wild roquette GF ANTIPASTO PLATTER TO SHARE (Entire Group Only) Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi w/roasted cherry tomato ragout & Grana Padano Oysters, Freshly shucked, served natural and a citrus& chive vinaigrette 1/2 doz GF TOTAL REQUIRED GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. MAIN Grilled whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange & fennel salad GF 300grm, Grain Fed Cape Grim Beef Rib Sirloin (served medium),with roasted chat potatoes, spinach, roasted vineripened cherry tomatoes & a red wine jus GF Grilled lemon and thyme Chicken Breast with butterneut pumpkin puree, Kipfler potatoes, and pistachio dukkah Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV DESSERT Salted caramel creme brulee, glazed banana, hazelnut brandy snap Lemon and BlueberryMeringue tart served with a raspberry sorbet and mango coulis Dark Belgian Chocolate Pudding, pistachio crème anglaise, Vanilla bean gelato Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti MENU ADDITIONS/ CHiLDREN"S MENU Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY Menu 1 is available for LUNCH bookings ONLY. 07 VELA DINING AND BAR
9 ENTREE Individual Preorder Form Menu 2 (Lunch or Dinner) Please complete and return by info@veladiningandbar.com.au Booking Name: Date: Time: Number of Guests: Please select your preferred option: 2 Course/ 3 Course Bread: YES NO Salad: YES NO Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crisp Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an agro dolce sauce & cashews GF Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi with roasted cherry tomato ragout and truffled pecorino Spanner crab and Ocean trout tian, with avocado, and tomato salsa TRADITIONAL ANTIPASTO PLATTER TO SHARE (Entire Group Only) MAIN Crisp Skinned Barramundi fillet, on a bed of carrot puree, with toasted hazelnuts, baby potoatoes, spinach and citrus butter sauce GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with dutch cartots, sauteed mushrooms and a red wine jus GF GF Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 Hour Confit Duck Maryland, a l'orangee, with braised fennel, sweet potato and candied walnuts GF Grilled lemon and thyme Chicken Breast with butterneut pumpkin puree, Kipfler potatoes, and pistachio dukkah GF DESSERT Dark Belgian Chocolate Pudding, pistachio crème anglaise, Vanilla bean gelato Lemon and BlueberryMeringue tart served with a raspberry sorbet and mango cou Salted caramel creme brulee, glazed banana, hazelnut brandy snap Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti Affogato, Hazelnut praline gelato, Frangelico liqueur, and a shot of espresso coffee GF MENU ADDITIONS/ CHILDREN"S MENU TOTAL REQUIRED GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY Menu 1 is available for LUNCH bookings ONLY. 08 VELA DINING AND BAR
10 co every special occasion deserves to Sparkle With event packages to suit all styles, tastes and budgets, a reputation for excellence and over 25 years of experience in the events industry, the Sparkling Team offers you a personalised, professional planning process, with your happiness their first priority. To create your next spectacular event contact the Sparkling & Co Team on or us events@sparklingandco.com.au co
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Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationReal Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla,
More informationAdd a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person. christmas & new year 2018
Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person christmas & new year 2018 Festive Lunch & Dinner Served from Saturday 1st December - Saturday 22nd December
More information20 RICHMOND CLUB // CORPORATE AND DINNER FUNCTIONS
20 RICHMOND CLUB // CORPORATE AND DINNER FUNCTIONS our ultimate wedding package Our ultimate wedding package includes: On arrival - Champagne, Orange Juice, Selection of Hot Finger Food A delicious 3 course
More informationWedding Package. The Silver Lime
Wedding Package Thank you for considering for your special day. The bistro seats up to seventy-five guests allowing for a dance floor, eighty-five without or one hundred and ten incorporating the bar.
More informationA special day A picture perfect venue...
A special day A picture perfect venue... event packages Event Times Mon Sun Breakfast 8.00am - 10.00am Lunch 12.00pm - 4.00pm Dinner 6.00pm - 12.00pm (5 hr duration) Duration of event is based on menu
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationFUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria
FUNCTION PACKAGES Stone Bar Grill & Function Centre 1-3000 STONE 240 High Street, Melton Victoria OUR FUNCTION ROOM Our Function Room Our private function room is fully self-contained, with a full serviced
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
More informationWarm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)
NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationTown & Country Wedding Package
Town & Country Wedding Package Weddings at Town & Country We are proud to offer 6 different venues for your special day, each with its own unique appeal; whether it s a formal affair or a more casual cocktail
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationFUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)
FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) LUNCH SET MENU $35 (min 4 persons) Rice paper rolls with roast duck, vermicelli, cucumber & sweet soy Grilled chicken skewers with peanut sauce Green papaya,
More informationThe Abbey and Versatile Restaurant. Function Package
The Abbey and Versatile Restaurant Welcome! The Abbey/ Versatile Restaurant The Abbey is located in scenic Gold Creek Village, just 15 minutes from the city. Featuring the 19th Century Roslyn Organ, soaring
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationThank you for enquiring about holding your function at The Beverley at The Park.
Thank you for enquiring about holding your function at The Beverley at The Park. Please find attached a copy of our Buffet, Set and Finger Food Menus for your consideration. Please note that we will always
More informationwoolshed new years eve menu.
2018/19 woolshed new years eve menu. Dine with us this New Year s Eve with one of the best views of the midnight fireworks shot from the roof top of Marvel Stadium. Party the night away in the main bar
More informationFor functions enquiries and bookings
seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationBuckley s Entertainment Centre. Function Menu
Our Functions Manager, Karren Nash, will help you every step of the way to ensure your event is one to remember. With various spaces available to meet your needs Auditorium, Conference Room, Private Dining
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationEvents. Venue details. Crown Entertainment Complex 8 Whiteman Street, Southbank Melbourne 3000, Australia
Events Crown Entertainment Complex 8 Whiteman Street, Southbank Melbourne 3000, Australia t. (03) 9292 4751 w. www.bistroguillaumemelbourne.com.au e. BistroGuillaume@crownmelbourne.com.au Venue details
More informationMaryborough Highland Society
Weddings 2016 Page 1 of 11 Page 2 of 11 The perfect venue for your next wedding! Thank-you for considering for your upcoming wedding, we look forward to welcoming you and your guests. With a wealth of
More informationMenus. And. Information. For. Functions
Menus And Information For Functions *Prices valid until 1 st May 2017 Menu Entrée Soup of the moment Creamy Seafood Chowder Trio Oysters - (6) Natural, Gorge Kilpatrick & chilli lime Seafood Cocktail deep
More informationSPRINGSUMMER. harbourfront SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) seafood.restaurant
SPRINGSUMMER SET MENU OPTIONS SEPTEMBER 1ST 2016 - MARCH 31 2017 (NOT AVAILABLE 1-30 DECEMBER) harbourfront seafood.restaurant our venue harbourfront restaurant is the illawarra s premier waterfront location,
More informationMooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM
LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationDINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia
DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSet Menu_1 Three $45pp
Set Menu_1 Three course @ $45pp Starter (to share) Crostini Homemade sesame bread served with 3 selections of homemade dips Entrée (to share) Choose two types of pizza from the list next page Supreme Pizza
More informationCOCKTAIL/CANAPE PACKAGES
COCKTAIL/CANAPE PACKAGES 12 Canapés (choice of 6, 2 pieces of each) $60 pp -Or- 18 Canapés (choice of 9, 2 pieces of each) $80 pp Canapés Menu Sydney Rock Oysters, Mignonette Dressing (GF) Hiramasa Kingfish
More informationContact: - PHONE:
Contact: Email - functions@mbbc.org.au PHONE: 07 3203 5188 www.mbbc.org.au Moreton Bay Boat Club is situated 20 minutes north of Brisbane CBD on the beautiful picturesque Scarborough Harbour overlooking
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationWelcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
More informationS M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
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