FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)
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1 FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)
2 LUNCH SET MENU $35 (min 4 persons) Rice paper rolls with roast duck, vermicelli, cucumber & sweet soy Grilled chicken skewers with peanut sauce Green papaya, tiger prawns, cherry tomatoes & roasted peanuts Crispy pork belly, Chinese broccoli & oyster sauce Calamari, green beans, thai eggplant, dry red curry paste & kaffir lime Slow cooked beef curry with crispy egg noodles, pickled mustard & lime Please note -You will receive 1 starter per person. Other dishes will be plated in a shared format * Lunch Set Menu available only on weekday and not on public holiday and weekend.
3 DINNER SET MENUS The Little Glutton $55 (min 4 persons) Moreton bay bug betel leaf w peanut, lime, chilli & toasted coconut Dry green curry barramundi spring rolls, sweet corn & basil Northern style crispy egg noodles w slow cooked beef cheek curry, pickled mustard Crispy pork belly & green beans, wok tossed Prik Khing chilli paste Shredded banana blossom salad w prawns, cashews, coriander & coconut chilli jam Asian greens, shitake mushroom, garlic & oyster sauce Dessert Pandan sorbet, coco crumble, hazelnut and palm sugar caramel The Buddha s Belly $65 (min 4 persons) Crispy crab and prawn rice net spring rolls with plum sauce Moreton bay bug betel leaf w peanut, lime, chilli & toasted coconut Rice paper rolls with roast duck, vermicelli, cucumber & sweet soy Green papaya & calamari salad, cucumber, crushed peanuts and lime Crispy pork & green beans, wok fried with garlic, chilli and holy basil Massaman coconut curry of veal ossobucco & sweet potato w roti Whole fried snapper w sweet and sour tamarind sauce, dry chilli & cashew Wok fried morning glory, oyster sauce, garlic & sambal Dessert Pandan sorbet, coco crumble, hazelnut and palm sugar caramel Please note -You will receive 1 starter per person. Other dishes will be plated in a shared format.
4 TERMS & CONDITIONS BEVERAGES Charged on consumption. No BYO Allowed DEPOSITS Group bookings require a deposit of $10 per person Deposit required as soon as possible after confirming reservation to secure booking. CONFIRMATION These terms and conditions must be signed and returned with the deposit. Final numbers are required 48 hours prior to the event. The billable amount will be based on the confirmed numbers. SURCHARGE A service charge of 8% will be added to the bill. All Card payment will incur a 1.5% process fee. PAYMENT Final payment is required at the completion of the function. Please note we are unable to split bills CANCELLATION POLICY Cancellations received less than 1 WEEK prior to the function will not be entitled to a refund of the deposit. CONDUCT OF FUNCTION The client shall conduct the function in an orderly manner and in full compliance with the rules of the restaurant management and in accordance with all applicable laws. No beverage or food of any kind is permitted to be brought to the restaurant by the client, the client s guests or invitees, unless previous consent is obtained from management. Speeches and presentations are permissible with prior notice to restaurant management. RESTAURANT S RIGHTS The restaurant assumes no responsibility or liability for any loss or damage to any property belonging to the client, client s guests or invitees. The restaurant reserves the right in its absolute discretion to exclude or remove any undesirable persons from the function or the restaurant premises without liability. The restaurant also reserves the right to cancel the booking if: The restaurant or any part of it is closed due to circumstances beyond the restaurant s control. The client becomes insolvent, bankrupt or enters into liquidation or receivership The function might prejudice the reputation of the restaurant The deposit has not been paid by the due date. INDEMNITY The client is responsible for the conduct of the client s guests and invitees and indemnifies the restaurant for all costs, charges, expenses, damage and loss caused by any act or omission by the client, the client s guests or invitees. The client is advised that alcoholic beverages cannot be served after 11pm and that the client and the client s guests and invitees are requested to vacate the premises by 12am (midnight). HOW TO BOOK Please sign the accompanying booking form in acceptance of the terms and conditions and return it with the deposit. Cash, bank cheque, company cheque & credit card are acceptable forms of payment.
5 BOOKING FORM BOOKING TYPE: GROUP BOOKING 10 OR MORE NON EXCLUSIVE USE.. YES NO (please tick) MENU OPTION AND PRICE DATE OF FUNCTION: COMPANY NAME (if applicable): NAME OF CONTACT: CONTACT NUMBER: ADDRESS NUMBER OF GUESTS: ARRIVAL TIME: I..(insert name) AGREE TO THE ABOVE TERMS AND CONDITIONS SIGNATURE. DATE.. DEPOSIT AUTHORISATION PLEASE DEBIT MY CREDIT CARD ACCOUNT FOR $ NAME ON CARD: CARD TYPE: (We accept Visa, Mastercard or AMEX) CARD NUMBER: CARD EXPIRY DATE: CARDHOLDERS SIGNATURE: DEPOSITS REQUIRED: GROUPS OF 10 OR MORE..$10 per person PLEASE SCAN THIS FORM AND BACK TO barangarooinfo@muummaam.com.au
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Tis the Season Home Style Festive Feast Music, Dancing Ranch Cinema Minute to Win It it s Hilarious Horse Drawn Sleigh Rides Crackling Bonfires & Ice Skating Warm Country Atmosphere Located fifteen minutes
More informationOption 1 - Antipasti, Pasta & Salad Menu, $45 per person (Available February to October only)
Option 1 -, Pasta & Salad Menu, $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pasta and mixed salad Option 2, Pizza & Salad Menu $45 per person
More informationFunctions For All Occasions
Functions For All Occasions Commercial Hotel 820 Plenty Road South Morang Vic 3752 P: 9407 1082 F: 9404 3122 E: commercialsouthmorang.com.au W: www.commercialhotelsouthmorang Thank you for choosing The
More informationWelcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.
FUNCTION Menu Welcome The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room. We cater for a minimum of 60 people and a maximum
More informationPREMIUM BANQUET $55. (Sample only, subject to change)
FUNCTION KIT Thank you for considering The Bombay Cricketer s Club for your booking. Our venue is ideal for small groups from 8 up to 35 people. Our team of talented staff will provide exceptional service
More informationFUNCTION APPLICATION & MENU SELECTIONS
FUNCTION APPLICATION & MENU SELECTIONS AYR ANZAC MEMORIAL CLUB AYR ANZAC MEMORIAL CLUB FUNCTION APPLICATION Function Co-ordinator ~Tamara Quinn Phone: 07 4783 1283 Fax: 07 4783 5178 Email: diane.ayr.anzac@bigpond.com
More informationGrill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
More informationTHE RASCAL'S REMEDY $500 (IDEAL AMONGST 20 FRIENDS ENJOYING THE JAMES SQUIRE BEER RANGE)
LARGE GROUP THE RASCAL'S REMEDY $500 (IDEAL AMONGST 20 FRIENDS ENJOYING THE JAMES SQUIRE BEER RANGE) 4 X PIZZAS (CHEF S SELECTION) 4 X CHARCUTERIE PLATES 20 X PULLED PORK SLIDERS 20 X WILD MUSHROOM ARANCINI
More informationOption 1 - Antipasti, Pasta & Salad Menu, $45 per person (Available February to October only)
Option 1 -, Pasta & Salad Menu, $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pasta and mixed salad Prawn, zucchini, pesto and mascarpone
More information