About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires professional, energetic and engaged staff and we ve got them! From our chefs and managers to our waiting staff, our team love what they do and have a wealth of experience, which they are keen to share. We have the privilege of working with some of Scotland s most iconic venues, from historic properties and gardens to internationally renowned outdoor events. Our attention to detail and outstanding customer service ensures a seamless experience is delivered by our highly-trained event specialists; guaranteeing the perfect event, exhibition, dinner or product launch. Our food Simple & elegant, our menus are proudly guided by the seasons and we passionately promote independent, local suppliers and producers, whenever possible. Our talented team of chefs know extraordinary dishes start with incredible ingredients, and are renowned for creating stunning dishes for every type of occasion.
Day Delegate Rate Box Style Lunch Option 1 Crofters lunch; slow cooked and pulled smoked Ayrshire ham hock, Barwheys cheddar, Pettigrews of Kelso caramelised onion chutney, wedge of freshly baked sourdough bread, egg mayonnaise, seasonal salad leaves and tomatoes (c) Roast breast of chicken with an orange and sage marinade, salad of confit beetroot, walnuts and pumpkin seeds, red and white quinoa bound with light herb oil, tossed baby spinach leaves and a lemon and thyme dressing (c) Handmade spiced aubergine dhal, mint and cucumber raita, toasted flat bread seasoned with cumin, pickled Indian slaw and mango chutney ~*~ Lemon and lime cheesecake and citrus coulis Option 2 Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews Poached Shetland salmon, new potato salad with pickled cucumber and mushrooms, black rye croutons, served with beetroot, cottage cheese and dill dressing, red chicory and watercress Lemon and coriander cauliflower cous cous served with basil marinated mozzarella, wood roast red pepper, chargrilled ciabatta croutons confit Mediterranean vegetables and tahini dressing ~*~ Dark chocolate brownie, black cherries and vanilla chantilly
Refreshment Breaks On Arrival --Freshly brewed tea or coffee served with wholemeal banana bread Mid-Morning --Freshly brewed tea or coffee served with all butter shortbread fingers Afternoon --Freshly brewed tea or coffee served with a selection of traditional Scottish sweet treats and bites; fruity flapjack, dark chocolate brownie and caramel shortbread Drinks with Lunch Bottled mineral water Our DDR price is inclusive of: - One of the above boxes and dessert per person Refreshment breaks as listed White buffet tablecloths and paper napkins Bottled mineral water with lunch All Tea/Coffee will be served in a quality biodegradable disposable cup Fully trained and uniformed staff Dedicated event manager and coordinator Pricing 31.50 + vat per person, based on minimum numbers of 50 Prices Exclude VAT. Valid Until 31 st December 2017
Day Delegate Rate Finger Buffet Lunch Option 1 Steamed oriental bun filled with Korean sticky pork, pickled salad and kimchi Mini lamb and mint burgers, hot beetroot relish Pulled ham and onion tart Flaked sesame roast salmon, wasabi dressed potato and apple salad Sirracha spiced chicken skewer with lime yoghurt ~*~ Sticky stem ginger slice with clotted cream Option 2 Mini Cobb salad with chicken and avocado Chicken Royale burger with Gruyere, smoked bacon and iceberg on a mini sourdough roll Mini pizza with pepperoni and mozzarella Scotch egg with sweet mustard mayo Handmade cheese and broccoli tart ~*~ Crème brulee topped with burnt caramel and orange zest
Refreshment Breaks On Arrival -- Freshly brewed tea or coffee served with selection of glazed mini Artisan pastries Mid-Morning --Freshly brewed tea or coffee served with a selection of biscuits Afternoon --Freshly brewed tea or coffee served with baked fruit scones, whipped cream and strawberry preserve Drinks with Lunch Bottled mineral water Our DDR price is inclusive of: - Either Finger Buffet 1 or 2 Refreshment breaks as listed White buffet tablecloths and paper napkins Bottled mineral water with lunch All Tea/Coffee will be served in a quality biodegradable disposable cup Fully trained and uniformed staff Dedicated event manager and coordinator Pricing 33.00 + vat per person based on minimum numbers of 50 Prices Exclude VAT. Valid Until 31 st December 2017
Day Delegate Rate - Additional Offers Stoat s porridge oats Original / Blueberry & Honey/ Apple & Sultana - 3.00 each Mug of Cupar milled porridge oats, served with honey or raspberry jam - 2.50 each Freshly baked morning rolls filled with Lorne or link sausage, bacon, scrambled egg - 3.50 each Brioche bun filled with scrambled egg & bacon, avocado & chipotle chilli ketchup - 4.95 each Marmalade glazed country style pork sausages, served with fried onions & brown sauce in a sourdough roll - 4.95 each Warm Freshly baked croissant filled with mild continental cheese and honey roast gammon - 3.50 each Selection of mini breakfast rolls: Sweet cured back bacon and tomato, pork and herb patty, tomato and mushroom omelette - 2.75 each Natural yoghurt with honey and handmade granola - 2.50 each Fresh fruit basket - 1.50 per piece Artisan Pastries Apricot & grape, Cinnamon Swirl, Pain au Chocolat - 2.50 each Baked flower pot muffins - 2.50 each Fruit Loaf - 2.00 per slice Homemade smoothies: Raspberry and blueberry/strawberry/kiwi and pineapple/mango,/banana /Passionfruit 200mls 3.50 per drink Still/Sparkling Mineral Water - 3.50 per 750 ml bottle Fruit Juice - 4.50 per litre Glass of House Wine - 4.00 per glass Prices Exclude VAT. Valid Until 31 st December 2017
Our dedicated specialists are on hand to help you create the most memorable event. To discuss your requirements in more detail, call us on 0131 319 3850, or email kelly.mcvey@sodexo.com Prestige Venue & Events www.prestigevenuesandevents.sodexo.com