Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you started. Rick's Signature Shellfish Tower Chilled and Purified Oysters on the Half Shell, Alaskan Snow Crab Legs, Prince Edward Island Mussels, North Atlantic Lobster Tail and Claws, Little Neck Clams, and Tiger Shrimp Served chilled with Drawn Butter, Red Wine Mignonette and Cocktail Sauce The Company Crab Cake Colossal Lump Crab Cake with Mustard Aioli Fried Green Tomato Stack Crispy Tomatoes layered with House Smoked Salmon Chipotle Caper Cream Cheese and served with Roasted Pepper Coulis and Basil Pesto Crispy Calamari Thai sweet chili slaw and sriracha aioli Jumbo Shrimp Cocktail House cocktail sauce Blue Crab Hush Puppies With low country tarter sauce on the side Littleneck Clams Chardonnay, Tomato Concasse, Garlic and Shallots, served with a Grilled Baguette
Maine Mussels Chardonnay, Tomato Concasse, Garlic and Shallots, served with a Grilled Baguette Spicy Crab and Pimento Cheese Dip Blue Crab, Extra Sharp Cheddar and Pepper Jack Cheese, served with Crispy Croutons New Orleans Style BBQ Grilled Oysters Parmesan crust and a grilled baguette International and Artisanal Cheeses Fresh Seasonal Berries, Red Grapes, Candied Pecans, Crispy Croutons and a Honey Dill Mustard Sauce Oysters Rockefeller Extra Select Oysters Baked with Creamed Spinach, Sundried Tomatoes, and Asiago Cheese Topped with Toasted Bread Crumbs and Old Bay Hollandaise Crispy Extra Select Oysters Lightly breaded, fried and served with House Made Tartar and Cocktail Sauces Salads/Soups Soups New England Clam Chowder Traditionally made with Clams and Served with Westminister Crackers She Crab Soup Served with Cream Sherry and Fresh Blue Crab Tomato Basil Bisque Creamy Italian Plum Tomatoes, Fresh Basil, and Cream Garnished with Pesto Oil and Creme Fraiche
Salads House Salad Mixed Greens, Garden Vegetables, and Sliced Egg Tossed in Honey Malt Vinaigrette Caesar Salad Traditionally made with Parmesan Reggiano and Crispy Croutons Baby Spinach, Apple, and Brie Salad Warm Eden Farm's Berkshire Bacon Dressing, Caramelized Green Apple, Red Onions, Dried Cranberries and Candied Pecans Traditional Wedge Salad Seafood Crisp Iceberg Lettuce, Roasted Grape Tomatoes and Eden Farm's Bacon topped with Clemson Bleu Cheese Dressing Fresh Seafood Selections All fish are available Oscar style with jumbo lump crab, asparagus, and hollandaise sauce. Live Maine Lobster Steamed, grilled, or broiled (with drawn butter) Thermidor preparation ($5) Cold Water Lobster Tails (One or Two) Served steamed, grilled, fried, or broiled With whipped potatoes and asparagus Spiced Cream Cheese and Blue Crab Crusted Black Grouper Crispy Potato Cake and Wilted Spinach with a Blackberry Balsamic Reduction and Beurre Blanc Sauce Grilled Canadian Salmon Blistered Grape Tomatoes, Garlic Haricot Verts, Fingerling Potatoes and a Lemon Dill Beurre Blanc
Pecan Crusted Carolina Mountain Trout Served over a Parmigiano Potato Grain with an Apple Brandy Chutney and Crispy Leeks Pan Seared Jumbo Sea Scallops "A La Oscar" Colossal Lump Blue Crab, Grilled Asparagus and Old Bay Hollandaise Grilled Atlantic Swordfish Served with Roasted Corn and Lentil Succotash, Garnished with Sherry Bermuda Onion Marmalade Small and large portions available Yellow Fin Tuna Black Sesame and Wasabi Pea Encrusted Seared Tuna over Thai Vermicelli Salad, Wakame, with Ginger Hoisin Sauce and Sriracha The Company Crab Cake Entrée Creamed corn risotto, wilted spinach and mustard aioli Crispy Shrimp or Crispy Oysters House cut fries and coleslaw Crispy Seafood Platter Fish, shrimp, clams, oysters, and crab hush puppies with house cut old bay fries and coleslaw Shrimp and Grits Baby Spinach, Tomato Concasse and a House Made Tasso Ham Gravy served over Pepper Jack Grits and topped with Crispy Onions
Surf & Turf Black Angus Center Cut Filet Mignon 7oz. filet served with a Parmigiano Potato Gratin and Grilled Asparagus Rick's Signature Surf and Turf Choice of 4oz. Filet and Lobster Tail or 7 oz. Filet and Lobster Tail Served with whipped potatoes and sautéed vegetables 16 oz. Prime Center Cut Ribeye Served with a Parmigiano Potato Gratin and Grilled Asparagus Pasta & Poultry Pomodoro Seafood Pasta Jumbo South Carolina Shrimp, Dry Scallops, and PEI Mussels Sauteed with Roasted Garlic, Plum Tomatoes, and Baby Spinach. Tossed with Trotolle Pasta and Finished with Parmigiano Reggiano Springer Mountain Chicken "Piccata" Served over Fingerling Potatoes and Grilled Asparagus with Capers and Lemon Sides Keep the smaller sides for yourself, or order the larger portions to share with the table Grilled Asparagus Old Bay hollandaise Whipped Red Bliss Potatoes House Made Blue Crab Pimento Cheese Fresh Corn Risotto Parmigiano Reggiano and Basil Chiffonade
Nantucket Hashbrowns Caramelized Onions and Eden Farm's Berkshire Bacon Crispy Broccoli Florets Thai sweet chili sauce Four Cheese Macaroni Buttered Bread Crumbs Sautéed Haricot Verts Fresh Garlic and Butter Dessert All Desserts are made by our Professional Pastry Chefs at Rick's Deli & Market.. Nantucket Key Lime Pie White Chocolate Coconut Cream Pie (A guest favorite) Reese's Peanut Butter Chocolate Cake Vanilla Bean Creme Brulee "Carnegie Deli" Cheesecake (Straight from NY) Chocolate Layer Cake White Chocolate Bread Pudding
Scoop of Vanilla Ice Cream At the Bar Sweet Caroline Firefly Sweet Tea Vodka, House Made Lemonade, and a Splash of Ginger Ale Black & Blue Julep House Infused Blackberry and Blueberry Bourbon with Muddled Mint, Simple Syrup, Fresh Blackberries, and Lemon Elder-Pear Martini Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Fresh Squeezed Lemonade, a splash of Simple Syrup, and a dive of Chambord Black Betty Veev Acai Spirit, muddled Fresh Blackberries, Fresh Squeezed Lime Juice and Agave Nectar Green Dragon House Infused Jalapeno and Orange Tequila, Simple Syrup and a squeeze of Fresh Lime Juice Cool Hand Luke House Infused Cucumber Vodka, Watermelon Schnapps and Sweet and Sour Love Potion #9 Pearl Pomegranate Vodka, Cranberry Juice, Ginger Infused Simple Syrup, and Croft Pink Port Jamaican Bobsled Veev Acai Spirit, Chambord, Mango Sorbet, and a Splash of Cream