Indulge in pure pleasure Traditional Appenzell house We are delighted to welcome you to Restaurant Anker, and will be happy to conjure up some culinary delicacies for you with our products from the region and our in-house butcher from plain good to surprisingly different. Naturally, everything we create is influenced by our love of detail and our passion for spoiling our guests. Come and indulge in pure pleasure, enjoy the moment and take time out from your daily routine. We look forward to providing the perfect setting for pure culinary indulgence. Reto Gadola, Angela Stoll, Daniela Imper Restaurant Manager Our Appenzell house, which is over one hundred and fifty years old, was completely gutted and renovated within the space of nine months. Elements of the origin al building structure, such as the old wooden beams, were incorporated into the new design. Supplemented by new materials from the region sandstone from the Teufen quarry adorns the front of the new bar to provide the Anker with a great deal of charm and a cosy feel. In the ten double rooms, one of which is a Junior Suite, we spoil our guests with state-of-the-art comfort. Welcome to Anker Hotel & Restaurant! Barbara Ehrbar-Sutter Owner Opening hours: Tuesdays to Saturdays 11 a.m 2 p.m. 5 p.m. 11.30 p.m. Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.
& Starters Soups
Culinary delicacies to remember. Green salad with home-made dressing CHF 9.50 Colourful leaf salad with figs and caramelised nuts CHF 12.50 and a fig-almond dressing Lamb s lettuce salad with bacon and egg CHF 12.50 Head cheese garnished with a salad bouquet CHF 12.50 Anker «snails» veal filet cubes baked with herb butter CHF 18.50 Tuna tatare with mango and avocado CHF 19.50 Roast venison fillet on randen - apple carpaccio and nut salad CHF 18.50 Steak tartare with a fried quail egg and toast CHF 22.50 As a main course CHF 36.00 We care a great deal about detail also when it comes to our oil and vinegar which is why in our kitchen we use the unique balsamic vinegars and premium oils of «Vom Fass St. Gallen». We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT
A taste experience you won t want to miss. Cream of pumpkin soup CHF 9.50 with duck liver cubes CHF 14.50 Venison consommé with poached quail s egg CHF 14.50 Porcini mushroom cappuccinoi CHF 12.50 We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT
Main courses
Just good Enjoy and experience traditional again Fried calf s liver with onions, sage and rösti* CHF 34.50 Pork cordon bleu CHF 28.50 Veal cordon bleu CHF 38.50 with home-made fries and a garnish of vegetables Siedwurst with cheese spätzli* CHF 19.50 with apple purée CHF 23.00 Fresh meatloaf with mashed potatoes CHF 29.50 and glazed carrots (20 mins) Boiled fillet of beef with Markschifli and horseradish sauce, CHF 38.50 boiled potatoes and spinach *Smaller portions also possible Choose your size as well as garnish including sauce and enjoy the delicate meat pieces from our in-house butcher Beef fillet 150 g CHF 42.00 200 g CHF 48.00 250 g CHF 54.00 incl. side dish and sauce of your choice Chateaubriand For 2 or more persons incl. sauce and side dish of your choice CHF 51.00 / Person Loin of veal 150 g CHF 36.00 200 g CHF 42.00 250 g CHF 48.00 incl. side dish and sauce of your choice Side dishes Pommes frites, risotto, mashed potatoes, spätzle, noodles incl. mixed vegetables Sauces Herb butter, Bernaise sauce, mushroom sauce, veal jus We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT
Surprisingly different Creative taste sensation with a seasonal flavour Venison loin with cranberry jus, CHF 48.50 homemade spaetzle and wild vegetables* Venison stew with bacon and croutons, CHF 32.00 creamy polenta and red cabbage* Venison saltimbocca with venison ham, Saffron risotto and broccoli* CHF 39.00 Veal tenderloin with stewed calf s cheek, mashed potatoes and glazed carrots* CHF 52.00 Capuns with salsiz sausage and Bündner cheese* CHF 32.00 Fried Salmon strips with nut crust, parsnips ravioli CHF 32.50 and pumpkin vegetable* Fried cod on beetroot risotto with horseradish foam* CHF 36.50 Vegetarian delicacies Varied and artfully versatile Cheese spätzli and apple purée* CHF 16.50 Wild feast with spaetzle, bread dumplings and wild vegetables* CHF 28.00 Capuns with Bündner cheese* CHF 28.00 Potato gnocchi with pumpkin, blue cheese and roasted nuts* CHF 24.50 *Smaller portions also possible We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT
Anker
HOTEL ANKER Switch off and just be and what better place to do so than in one of our 10 lovingly restored, ultra-modern rooms (9 double rooms and a Junior Suite). A meeting room for up to 16 people is also available. Thanks to its central location between Lake Constance and Alpstein, our charming hotel is ideal for business stays, hiking holidays or days of indulgence for two. We would be delighted to help make your stay an unforgettable experience. BREITENMOSER SPECIALTY BUTCHER The products from our own in-house specialty butcher provide the basis for pure indulgence at the Anker. The premium quality and absolute freshness of the meat, fish and antipasti enable our kitchen team to prepare our culinary delicacies from plain good to surprisingly different for your table.