restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as well as for the fascination to discover international dishes - a typical Modern Brasserie Baltho pays attention to......swiss meat of sustainable origin, appreciates the direct contact with local producers and counts on a mainly seasonal menu.
hot drinks Coffee 4.50 Espresso 4.50 Double espresso 6.00 Cappuccino 5.00 Latte macchiato 6.50 Caffè latte 4.80 Chocolate 4.50 Ovomaltine 4.50 Chai latte 6.50 Tea from Schwarzenbach cup 4.50 Assam Halmari, Earl Grey Royal, pot 8.00 Japanese Sencha Green Tea, Indian Chai, Chinese Jasmine, Rooibos Vanilla, Organic Verbena, Fruit Dream x the meal s recipe (or a version thereof) does not contain any gluten-based ingredients. However, the possibility of an accidental contamination cannot be completely ruled out. Gluten-free bread is available upon request Fresh tea cup 4.50 Mint, hot lemon or ginger pot 8.00 ø the meal s recipe (or a version thereof) does not contain any l actose. However, the possibility of an accidental contamination cannot be completely ruled out. v vegan, containing no products of animal origin For any information regarding allergies or intolerances, please consult our staff.
starter Starter Main CAESAR SALAD 16.00 22.00 Mini lettuce, Caesar dressing, parmesan, croûtons - with sliced Alpstein chicken breast 22.00 28.00 BEEF TATAR 22.00 32.00 Swiss beef steak tatar, Belperknolle - raw milk cheese, brioche toast GOAT CHEESE PUMPKIN TARTE 17.00 Caramelized goat cheese, pumpkin tarte, lamb s lettuce, balsamico OVEN ROASTED BONE MARROW 18.00 Bone marrow served in the bone, red onion chutney, Maggia pepper, grilled house bread HOUSE SMOKED SALMON 24.00 34.00 House smoked salmon, horseradish, capers, brioche toast
drinks Appenzell mineral water still, sparkling 50 cl 6.50 Appenzell mineral water still, sparkling 100 cl 10.00 Soda water 50 cl 5.00 Lemongrass iced tea 40 cl 5.00 Mango lemonade 40 cl 5.00 Coca Cola, Cola Zero 33 cl 5.50 Rivella 33 cl 5.50 Möhl apple juice, apple spritzer 33 cl 5.50 Thomas Henry tonic, bitter lemon 20 cl 6.00 Thomas Henry ginger ale 20 cl 6.00 Gents tonic 20 cl 6.50 Fentimans ginger beer 12.5 cl 6.50 Crodino 10 cl 6.00 Freshly squeezed orange juice 25 cl 7.50 Tomato juice 20 cl 6.50
main course BALTHO RAVIOLI 27.00 Ravioli filled with burrata, grape tomatoes, basil pesto, Belperknolle - swiss raw milk cheese BALTHO BEEFBURGER 29.00 Swiss beef burger, bacon, Tilsit cheese, onion confit, pickled vegetables, French fries SWISS VEAL GOULASH ZURICH-STYLE 39.00 Swiss veal goulash, mushrooms, braised carrots, sautéed Schupfnudeln - finger-shaped potato dumplings ENTRECÔTE CAFÉ DE PARIS 52.00 Swiss beef entrecote 250gr, Café de Paris, roasted rosemary potatoes, oven tomato MOULES MARINIÈRES ø x 38.00 Mussels, white wine broth, garlic, herbs, French fries
wine RED Crozes-Hermitage Les Meysonniers 2014 9.00 Domaine des Granges de Mirabel Rhône, France Syrah 10 cl Bordeaux Supérieur AOC 2014 7.50 Domain de Montalon (Chapoutier) Bordeaux, France Merlot, Cabernet Sauvignon La Locomotora 2010 10.50 Uvas felices Rioja, Spain Tempranillo Ripasso Valpolicella Classico Superiore La Musa 2014 7.50 Cantina Valpolicella Negrar Veneto, Italy Corvina, Corvinone, Rondinella Please ask us for the complete wine list.
worldwide Starter Main HUMMUS 14.00 Chickpea mousse, pomegranate seeds, coriander oil, Indian bread BANG BANG CHICKEN 19.00 32.00 Swiss crispy chicken thighs, spinach salad, peanuts, ginger, Asian vinaigrette GRILLED TOFU v ø x 28.00 Tofu with miso glaze, Asian vegetables cooked in coconut milk Baltho Tavolata We serve you three courses made up of the most diverse treats to share. Every evening for a min. of 3 people for CHF 69 per person
wine WHITE 10 cl Humagne Blanche 2016 9.00 Cave la Tornale Wallis, Switzerland Humagne Blanche Riesling Deidesheimer Paradiesgarten 2016 8.00 Weingut von Winning Pfalz, Germany Riesling Chablis AC Grande Réserve 2015 10.00 Domaine Pascal Bouchard Burgund, France Chardonnay Giunco Vermentino 2016 7.00 Cantina Mesa Sardinien, Italy Vermentino
dessert GÂTEAU AUX POMMES 10.00 Apple pie with vanilla ice cream GÂTEAU SALÉE 10.00 Salted chocolate cake with Fior di Latte ice cream CINNAMON PLUMS x 9.00 Warm plum compote with vanilla ice cream SCOOP OF ICE CREAM 4.00 Vanilla, Fior di Latte, chocolate, strawberry, mango BRILLAT SAVARIN x 14.00 French soft cheese, apricot date chutney, Maggia pepper
aperitif Baltho Spritz 14.00 Aperol, vermouth and beet infusion, Crémant de Limoux, soda White Sangria, «La mundial» 10.00 White wine, orange, lemon, peach, herbs, spices, cane sugar Franciacorta Cuvée Prestige 14.00 Ca del Bosco, Lombardy, Italy Chardonnay, Pinot Blanc, Pinot Noir Champagne Excellence Brut 16.00 Gosset, Ay, France Pinot Noir, Chardonnay, Pinot Meunier BEER Ziegelhof Lager or Panaché on draught 30 cl 5.50 sbier, Flüegass, Zurich 33 cl 7.50 Pilgrim Indian Pale Ale, Thurgau 33 cl 8.00