Food Sources of Vitamin K

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Food Sources of Vitamin K Information About Vitamin K Vitamin K is a fat soluble vitamin. You need some vitamin K every day for good health. Vitamin K helps your blood to clot when you are bleeding. People who take warfarin (Coumadin ) blood thinning medication should aim for about the same amount of vitamin K each day. Vitamin K also helps to build strong bones. There are two forms of vitamin K: vitamin K and vitamin K2. Vitamin K is mostly found in plants and is our main dietary source of vitamin K. Vitamin K2 is found in fermented foods and in some meats and cheeses. It is also made by our body from the vitamin K in the food we eat. How Much Vitamin K Should I Aim For? Age in Years Aim for vitamin K intake of micrograms /day Stay below* mcg/day Men 9 and older 20 mcg *An upper limit for vitamin K has not Women 9 and 90 mcg older been established Pregnant women 9 and older Breastfeeding women 9 and older 90 mcg 90 mcg *Very high amounts of vitamin K supplements could still have side effects. 204 Province English of Literature British Columbia. Title All rights reserved. 200 Dietitians of Canada. All rights reserved. Updated: May 0, 200 Updated: 204-03-2

Vitamin K Content of Some Common Foods Green leafy vegetables are the best sources of vitamin K. The following table shows you which foods are sources of vitamin K. Food Amount Vitamin K Vegetables Kale, raw, chopped 250 ml ( 578 Kale, cooked 25 ml (½ 56 Spinach, cooked 25 ml (½ 469 Dandelion greens, raw, chopped 250 ml ( 452 Collards, cooked 25 ml (½ 442 Beet greens, cooked 25 ml (½ 368 Swiss chard, raw, chopped 250 ml ( 35 Dandelion greens, cooked 25 ml (½ 306 Swiss chard, cooked 25 ml (½ 303 Turnip greens, cooked 25 ml (½ 280 Parsley, raw 60 ml (¼, 6 sprigs 260 Mustard greens, cooked 25 ml (½ 222 Collards, raw, chopped 250 ml ( 94 Broccoli raab (rapini), cooked 25mL (½ 69 Beet greens, raw 250 ml ( 6 204 Province English of Literature British Columbia. Title All rights reserved. 200 Dietitians of Canada. All rights reserved. Updated: May 0, 200 2 Updated: 204-03-2

Food Amount Vitamin K Lettuce, spring mix (mesclun), raw 250 ml ( 54 Spinach, raw 250 ml ( 53 Endive and escarole, raw, chopped 250 ml ( 22 Brussel sprouts, cooked 4 sprouts 8 Broccoli, cooked 25 ml (½ 6 Radicchio, raw, shredded 250 ml ( 08 Lettuce, green leaf, raw, shredded 250 ml ( 03 Broccoli, raw, chopped 250 ml ( 94 Watercress, chopped 250 ml ( 90 Cabbage, shredded, cooked 25 ml (½ Bean sprouts, raw 25 ml (½ 86 70 Lettuce, romaine, raw, shredded 250 ml ( 6 Lettuce, butterhead (boston), raw, shredded 250 ml ( 60 Cabbage, raw, shredded 250 ml ( 56 Green or scallion onion, raw, chopped 60 ml (¼ 55 Asparagus, cooked 6 spears 46 204 Province English of Literature British Columbia. Title All rights reserved. 200 Dietitians of Canada. All rights reserved. Updated: May 0, 200 3 Updated: 204-03-2

Food Amount Vitamin K Fruit Kiwifruit large fruit 37 Rhubarb, cooked 25 ml (½ 27 Blueberry 25 ml (½ 22 Avocado ½ fruit 2 Grain Products Spinach egg noodles, cooked All other grains Milk and Alternatives 25 ml (½ 86 This food group contains very little of this nutrient This food group contains very little of this nutrient Meat and Alternatives Pork liver 75 g (2 ½ oz) 66 Sausage (pork, veal) 75 g (2 ½ oz) 53 Tuna, light, canned with oil 75 g (2 ½ oz) 33 Soybeans, cooked 75 ml (¾ 24 Other Matcha green tea powder 2 g of tea powder per cup tea 60 204 Province English of Literature British Columbia. Title All rights reserved. 200 Dietitians of Canada. All rights reserved. Updated: May 0, 200 4 Updated: 204-03-2

www.hc-sc.gc.ca/fn-an/nutrition/fiche- Source: Canadian Nutrient File. nutri-data/index-eng.php Accessed November 203. These resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Distributed by: Dietitian Services at HealthLinkBC (formerly Dial-A-Dietitian), providing free nutrition information and resources for BC residents and health professionals. Go to. www.healthlinkbc.ca/healthyeating or call 8-- (anywhere in BC). Interpreters are available in over 30 languages. 204 Province English of Literature British Columbia. Title All rights reserved. 200 Dietitians of Canada. All rights reserved. Updated: May 0, 200 5 Updated: 204-03-2