Cereals and Cereal Products. Cake, sponge 7.4* Cornflakes 2.0. Crackers, soybean 207.0** Egg noodle (Chow mien) 1.0. Grits (white corn) 41.
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1 OXALATE DIET Do not eat foods containing more than 50 mg oxalate per 100 serving. Foods containing between 5-50 mg should be eaten in moderation (a single 4-ounce serving per day). Remember the purpose of the low oxalate diet is to avoid supersaturation (excess concentration) of the urine with oxalate; therefore small amounts periodically are less harmful than single large amounts. Diluting the urine with large quantities of water is essential with this diet. Oxalate Content By Food Groups The following tables are the most comprehensive list of oxalate containing foods that is currently available. If a food is not on the list, it means that it has likely not been tested for oxalate content. Any foods that are not on the list should be eaten in moderation as their oxalate content is not known. * = Notably high level of oxalate ** = Very high level of oxalate Cereals and Cereal Products Bread, white 4.9 Cake, fruit 11.8* Cake, sponge 7.4* Cornflakes 2.0 Crackers, soybean 207.0** Egg noodle (Chow mien) Grits (white corn) 4* Macaroni, boiled 1
2 Oatmeal, porridge Spaghetti, boiled 1.5 Spaghetti in red sauce 4.0 Wheat Germ 269.0** Milk and Milk Products Butter Cheese, cheddar Margarine Milk 0.15 Meats, Fish and Eggs Bacon, streaky fried 3.3 Beef, canned corned Beef, topside roast Chicken, roast Eggs, boiled Fish, Haddock 0.2 Fish, Plaice 0.3 Fish, Sardines 4.8 2
3 Ham 1.6 Hamburger, grilled Lamb, roast Liver 7.1* Pork, roast 1.7 Fruits Apples, raw Apricots Oxalate mg/ Avocado Bananas, raw Berries, Black 18.0* Berries, Blue 15.0* Berries, Dew 14.0* Berries, Green Goose 88.0** Berries, Raspberries - black 53.0** Berries, Raspberries - red 15.0* Berries, Strawberries, canned 15.0* Berries, Strawberries, raw 1* 3
4 Cherries, bing Cherries, sour 1.1 Currants, black 4.3 Currants, red 19.0* Fruit Salad, canned 12.0* Grapes, Concord 25.0* Grapes, Thompson seedless Lemon peel 83.0** Lime peel 11** Mangoes Melons: Cantaloupe, Casaba Melons: Honeydew, Watermelon Nectarines Orange, raw 4.0 Peaches, Albert 5.0* Peaches, canned 1.2 Peaches, Hiley Peaches, Stokes 1.2 Pears 3.0 4
5 Pears, Bartlett canned Pineapple, canned Plums, Damson Plums, Golden Gage Plums, Green Gage Preserves, red plum jam Preserves, strawberry jam Prunes, Italian Rhubarb, canned Rhubarb, stewed, no sugar 1.7 1* * 5.8* 60** 86** Beverages - alcoholic Beer, bottled Beer, draft Oxalate mg/100 Beer, Lager draft, Tuborg Pilsner 4.0 Stout, Guiness Draft 2.0 Cider Sherry, dry Wine, Port 5
6 Wine, Rose 1.5 Wine, White Vegetables Asparagus Beans, green boiled Beans in tomato sauce Beetroot, boiled Beetroot, pickled Broccoli, boiled Brussels Sprouts, boiled Cabbage, boiled Carrots, canned Cauliflower, boiled Celery Chard, Swiss Chive Collards Corn, yellow * 19.0* 675.0** 50** 4.0 2* 645.0** * 5.2* 6
7 Cucumber, raw Dandelion greens Eggplant Escarole Kale Leek Lettuce Lima beans Mushrooms Mustard greens Okra 24.6* 18.0* 3* 13.0* 89.0** * ** Onion, boiled 3.0 Parsley, raw 10** Parsnips 1* Peas, canned Pepper, green 16.0* 476.0** Pokeweed Potatoes, white boiled Potatoes, sweet Radishes Rice, boiled Rutabagas 56.0** * Spinach, boiled 75** 7
8 Spinach, frozen 60** Squash, summer 22.0* 2.0 Tomatoes, raw Turnips, boiled Watercress, early curled 1* Nuts Peanuts, roasted 187.0** Pecans 202.0** Confectionery Chocolate, plain 117.0** Jelly, w/allowed fruit Marmalade 10.8* Sweets (plain candies) Beverages, (Non-Alcoholic) Barley water, bottled Coca-Cola Coffee ( 0.5 g Nescafe/100ml) 3.2 Lemon Squash drink (lemonade) Lucozade, bottled (soda) Orange Squash drink (orangeade) 2.5 Ovaltine ( 2 in 100ml) 1* Pepsi-Cola 2.0 8
9 Ribena (black currant drink) 2.0 Tea, Indian: 2 min infusion 55.0** Tea, Indian: 4 min infusion 72.0** 78.0** Tea, Indian: 6 min infusion Tea, rosehip 4.0 Apple juice Juices Cranberry juice 6.6* Grape juice 5.8* Grapefruit juice Orange juice 0.5 Pineapple juice Tomato juice 5.0* Miscellaneous Cocoa, dry powder 623.0** Coffee powder (Nescafe) 33.0* Chicken Noodle, Oxtail soup Lemon juice Lime juice Ovaltine, powder canned 35.0* Pepper 419.0** Tomato Soup 3.0 Vegetable Soup 5.0* 9
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More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationTriflumizole. MRL (draft) ppm MRL. ppm
Triflumizole Commodity Rice (brown rice) 0.05 0.05 Wheat 0.7 1.0 Barley 0.7 1.0 Rye 0.7 1.0 Corn (maize, including pop corn and sweet corn) 0.5 1.0 Buckwheat 1.0 Other cereal grains 1 0.7 1.0 Soybeans,
More informationCertification Acknowledgement
Scope: Certification Acknowledgement This is to certify that Pacific Coast Fruit Company 201 N.E. 2nd Avenue, Suite 100 Portland, OR 97232 United States is Certified Organic by Oregon Tilth under the US
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