News : : 2807 6140 : cac@hktourismboard.com : 2807 6371 : awong@hktourismboard.com : 2807 6595 : www.discoverhongkong.com 2001 10 17 9 BEST OF THE BEST SEAFOOD AND DIM SUM DISHES WIN TOP CULINARY HONOURS On the second day of the Hong Kong Tourism Board s inaugural Best of the Best Culinary Awards, held at the Chinese Cuisine Training Institute today (17 October), four prawn dishes, namely Sautéed Prawns stuffed with Mushroom and Broccoli by Maxim s Chinese Restaurant (1a); Fu Yung Golden King Prawns by Regal Seafood Restaurant - Regal Kowloon Hotel (1b); Sautéed Prawns and Crab Roe accompanied with Golden Fried Pork and Crab Meat Puffs by T ang Court Great Eagle Hotel (1c) and Fried Prawn with Mini Crab Roe by Yung Kee Restaurant (1d) earned Best of the Best Gold with Distinction Awards in the Seafood Category.!"(#$#%&)'( )*+,-./0"123456789 ' :;<=>?( @ABCDE (1a)FGHIEJKLHMNO JPQR ST; (1b)FUVJKLW@TX;Y (1c) Z[\JP]^_` a; (1d) bcdefghitjkh lmnoj=>2 \ Photo 1a Sautéed Prawns stuffed with Mushroom and Broccoli by Maxim s Chinese Restaurant 1a 1
Photo 1b 1b Fu Yung Golden King Prawns by Regal Seafood Restaurant - Regal Kowloon Hotel Photo 1c Sautéed Prawns and Crab Roe accompanied with Golden Fried Pork and Crab Meat Puffs by T ang Court Great Eagle Hotel 1c! 2
Photo 1d 1d Fried Prawn with Mini Crab Roe by Yung Kee Restaurant "#$%&'( *In alphabetical order 3
)*+,- Best of the Best Culinary Awards Competition Results of Seafood Category (Prawn) 2001 10 17 17 October 2001 (Wednesday) Gold with Distinction Award P 9 ()* ++,-./0 P 7!"#$%&' 12304562789 4 : ++;<= P 5 >?456@* ++A B P 1 CD4: ++EFGHI Name of Restaurant and Dishes Maxim s Chinese Restaurant Sautéed Prawns Stuffed with Mushroom and Broccoli Regal Seafood Restaurant - Regal Kowloon Hotel Fu Yung Golden King Prawns T ang Court Great Eagle Hotel Sautéed Prawns and Crab Roe Accompanied with Golden Fried Pork and Crab Meat Puffs Yung Kee Restaurant Fried Prawn with Mini Crab Roe Gold Award!"#$%&' P 4 (JK456LM ++NOPQRS P 3 89T4: ++UVWXY P 2 Z[\ ++]^_`a P 6 bc\ 4: ++dgrw P 8 ef4:gh ++ijy P10 30456k0* ++8lmXY *In alphabetical order Zpqrstu Name of Restaurant and Dishes Dong Restaurant Hotel Miramar Baked Tiger Prawn with Crab Meat, Butter and Cheese Shark s Fin City Restaurant Pan-fried Prawn with Soya Sauce The Square Fresh Shrimps in the Sauna Bath Tan Kwai Garden Seafood Restaurant Steamed King Prawn Topped with Crab Roe Tao Yuan Restaurant (Wan Chai) Sautéed Shrimp with Fresh Lily Bulb and Shrimp Paste in Bird s Nest Wan Loong Court The Kowloon Hotel Pan-fried Fresh Prawns with Fish Sauce 4
BEST OF THE BEST SEAFOOD AND DIM SUM DISHES WIN TOP CULINARY HONOURS On the second day of the Hong Kong Tourism Board s inaugural Best of the Best Culinary Awards, held at the Chinese Cuisine Training Institute today (17 October), the crab dish Steamed Egg White topped with Crab Claws and Shark s Fin by Tsui Hang Village Restaurant (Tsim Sha Tsui) (2) received a Best of the Best Gold with Distinction Award in the Seafood Category.!"(#$#%&)'( )*+,-./0"1234vEwxy ' :z<=>? ( { }~ ƒt QRz (2)defghiTjk h2 Photo 2 Steamed Egg White topped with Crab Claws and Shark s Fin by Tsui Hang Village Restaurant (Tsim Sha Tsui) 2 Zn opq./r;<st 5
)*+,- Best of the Best Culinary Awards s Competition Results of Seafood Category (Crab) 2001 10 17 17 October 2001 (Wednesday) Gold with Distinction Award Cr 7!"#$%&' Zn opq ++r;<st Gold Award Name of Restaurant and Dishes Tsui Hang Village Restaurant (Tsim Sha Tsui) Steamed Egg White Topped with Crab Claws and Shark s Fin Cr 5 Cr 3 Cr 2 Cr 8 Cr 6 Cr 1 Cr 10 Cr 9 Cr 4!"#$%&' Nuvwx456yz* ++89{O s }~T4_opq ++ s ƒ & ++=m s Zˆ\ ++ Šs Nu 2456 2Œ ++S sž ++ 4{ st y 4: ++y s L456 L\Y& ++ s Fš* &œ ++ žs *In alphabetical order Zpqrstu Name of Restaurant and Dishes Celestial Court Sheraton Hong Kong Hotel & Towers Baked Stuffed Fresh Crab Meat with Shark s Fin in a Golden Shell City Chiu Chow Restaurant (Tsim Sha Tsui) Fried Spicy Crab with Chinese Carrot Cake Golden Bauhinia Deep-fried Stuffed Crab Meat in Shell with Sautéed Crab Claws The Jade Sautéed Fresh Shrimps & Crab in Laksa Sauce with Glutinous Rice and Pumpkin Man Ho J W Marriott Hotel Hong Kong Steamed Rice with Crab Moon Koon Restaurant Steamed Fresh Crab Claws Cooked with Shrimp Mousse Rainbow Seafood Restaurant Fried Crabs with Pepper and Honey Sauce Yee Tung Heen Chinese Restaurant - The Excelsior Five Flavoured Crab Yunyan Szechuan Restaurant Sautéed Crab with Preserved Chilli 6
BEST OF THE BEST SEAFOOD AND DIM SUM DISHES WIN TOP CULINARY HONOURS On the second day of the Hong Kong Tourism Board s inaugural Best of the Best Culinary Awards, held at the Chinese Cuisine Training Institute today (17 October), the assorted dim sum selection (shrimp dumpling, steamed barbecued pork bun, spring roll and egg tart) created by Celestial Court Sheraton Hong Kong Hotel & Towers (3a); Golden Bauhinia (3b) and Maxim s Chinese Restaurant (Hennessy Centre) (3c) won Best of the Best Gold with Distinction Awards in the Dim Sum category.!"(#$#%&)'( )*+,-./0"12:Z; F ˆ FŠ Œ Žm JKL" @ (3a)FT =š (3b)J }œ ( (3c)bcdefghiTjkh2 Photo 3a Celestial Court Sheraton Hong Kong Hotel & Towers Ÿ 3a Nuvwx456yz* 7
Photo 3b Golden Bauhinia Ÿ 3b ƒ & Photo 3c Maxim s Chinese Restaurant (Hennessy Centre) Ÿ 3c ()R4_ Y) *In alphabetical order H:/release/2001Oct/10BoBseafdimsum-cap.doc 8
)*+,- Best of the Best Culinary Awards ) Competition Results of Dim Sum Category 2001 10 17 17 October 2001 (Wednesday) Gold with Distinction Award D 10 Nuvwx456yz*!"#$ Name of Restaurant D 7 ƒ & Golden Bauhinia Celestial Court Sheraton Hong Kong Hotel & Towers D 5 ()R4_ Y) Maxim s Chinese Restaurant (Hennessy Center) Gold Award!"#$ Name of Restaurant D 9 (JK456LM Dong Restaurant Hotel Miramar D 3 Zˆ\ The Jade D 1 D 4 45607Y& _*4: pg Loong Yuen Cantonese Restaurant Holiday Inn Golden Mile Lucky House Golden Restaurant (Cheung Sha Wan) D 6 J24562789 4: Regal Seafood Restaurant - Regal Riverside Hotel D 8 12 ª456P\ & Rouge Restaurant Regal Airport Hotel D 2 89T4: Shark s Fin City Restaurant *In alphabetical order 9