SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
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1 SET BANQUET B per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables SECOND COURSE Crispy aromatic duck * served with cucumber, spring onions, hoi sin sauce and steamed pancakes * MAIN COURSE *Choose one of the following dishes per person* u BIRDS NEST OF TIGER KING PRAWNS WITH MIXED VEGETABLES IN XO SPICY SEAFOOD SAUCE * *additional 3.00 surcharge* * SIZZLING RIB EYE STEAK IN CANTONESE OK SAUCE (N) ui SALT AND PEPPER CHICKEN u HONG KONG SWEET AND SOUR PORK OR CHICKEN I PORK IN BLACK PEPPER SAUCE BEEF SPRING ONION AND GINGER I CHICKEN WITH GREEN PEPPERS AND BLACK BEAN SAUCE TIGER KING PRAWN CASHEW NUTS (N) u CHICKEN LEMON WITH HONEY AND LIME I BEEF IN SATAY PEANUT SAUCE (N) yung chow fried rice
2 STARTERS *add a side order of crispy seaweed to your starter for 3.00* PRAWN CRACKERS 2.50 CRISPY WUN TUNS 5.90 MIXED STARTERS (MIN FOR TWO) 7.50 EACH Crispy parcels of minced seasoned tiger prawns Combination of classic spring rolls, sesame prawn served with a sweet & sour dip * (contains chicken) * on toast, salt and pepper ribs and crispy seaweed. served with a sweet and sour dip CLASSIC SPRING ROLLS 4.90 CRISPY AROMATIC DUCK(QUARTER/HALF) 10.90/ Classic starter of Lincolnshire bred ducks slow cooked for 12 hours in our secret herb recipe and crisped up to be enjoyed with salad, hoi sin sauce and rolled up with pancakes, SALT AND PEPPER SQUID 5.90 crispy rings of squid tossed with fresh garlic, spring onions, a pinch of our own mix of seasoning salt with a splash of shaoxing wine BARBECUED SPARE RIBS 7.50 Our barbecued ribs are marinated using our own recipe which goes back over 20 years. Topped with our rich savoury barbeque sauce. Tasty, saucy and literally "falling off the bone" SESAME PRAWN ON TOAST 5.90 Minced tiger prawn meat, layered with toasted sesame seeds on thick crunchy toast. Served with a sweet chilli dip * (contains chicken) * SALT AND PEPPER RIBS 7.50 Crispy and crunchy coated pork ribs tossed with fresh garlic, spring onions and fiery chillies together with our mix of seasoned salt u CHICKEN AND SWEETCORN SOUP 4.30 Popular soup consisting of minced chicken and crunchy sweetcorn kernels. Served with Thai crackers PEKING RIBS (N) 7.50 These meaty ribs are coated in a sticky, sweet and tangy Peking sauce and served with crispy vermicelli noodles to add crunch and compliment this classic starter! Made the traditional way with minced pork, bamboo shoots, shiitake mushrooms and Szechuan vegetables rolled the old fashion way and served with a sweet and sour dip, SKEWERED STICKY BBQ CHICKEN WINGS 4.90 chicken wings skewered and roasted in our barbecue sauce topped with sticky syrup and chilli flakes u HOT AND SOUR SOUP 4.30 Our variation of this classic soup which consists of roast pork, prawns, tofu, bamboo shoots, straw mushrooms and seasoned with red rice vinegar and chilli. RICE PAPER WRAPPED PRAWNS 5.90 Seasoned mince tiger prawns, double wrapped with rice paper and semi coated with sesame seeds. Served with a sweet chilli dip * (contains chicken) * SIZZLING OK RIBS (N) 7.50 Crispy coated pork ribs cooked in a sweet and tangy sauce with onions and served on a hot sizzler VEGETABLE SPRING ROLLS 4.90 Crispy spring rolls filled with shredded cabbage, carrot, potato and mushroom. served with a sweet and sour dip PANKO KING PRAWNS 5.90 Tiger king prawns with crispy coating of Japanese Panko breadcrumbs. served with a sweet chilli dip
3 MAIN DISHES, PAK FAR "STUFFED" ROAST DUCK half Cantonese roast duck stuffed with a generous mix of minced tiger prawn and chicken served with a choice sauces( served on a hot sizzler) * choose from Cantonese OK sauce(n), black pepper sauce, peanut satay sauce(n), savoury black bean sauce, hot szechuan sauce or with spring onion and fresh ginger. *,I SIZZLING RIB EYE STEAK WITH SOYA SAUCE STIR FRY (DRY) tender slices of rib eye steak stir fried with onions, fresh garlic, chillies and seasoned soya sauce (served on a hot sizzler) * also available with king prawns, beef, chicken or pork 10.40/9.90/8.90/8.90 (not served on a hot sizzler) *,Z KING PRAWN WITH CRISPY CHILLI AND PEANUTS(N) One for chilli lovers. Dry stir fry dish of king prawns with dry crispy chillies and peanuts.,i BIRDS NEST OF TIGER KING PRAWNS WITH BROCCOLI IN XO SAUCE king prawns and broccoli cooked in savoury xo sauce (spicy seafood sauce) served in a noodle shaped nest SURF 'N' TURF SIZZLER Combination of Cantonese rib eye steak and tiger king prawns served on a hot sizzler in a sauce of your choice. * choose from black bean sauce, satay peanut sauce(n), spring onion and fresh ginger(g/f), black pepper sauce or Cantonese OK sauce(n). * I SIZZLING CANTONESE RIB EYE STEAK WITH BLACK PEPPER SAUCE Peppery hot sauce made with peppercorns, cooked with tender slices of rib eye steak and onions served on a hot sizzler * also available with king prawns, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90(not served on a hot sizzler) * SIZZLING CANTONESE RIB EYE STEAK IN OK SAUCE (N) Cantonese rib eye steak stir fried with onions in our home made sweet, tangy, slightly spicy OK sauce and served on a hot sizzler * also available with king prawns/beef/chicken or pork 10.40/ 9.90/ 8.90/ 8.90 (not served on a hot sizzler) * u CANTONESE ROAST DUCK WITH LYCHEE IN PLUM SAUCE Half crispy boneless Cantonese roast duck topped with lychees and plum sauce BUBBLING TOFU BEEF CLAY POT Savory combination of sliced topside beef, tofu and Chinese greens slow cooked and served on a bed of glass noodles in a bubbling hot clay pot * also available with king prawns, chicken or pork 11.40/ 9.90/ 9.90 *
4 u CANTONESE ROAST DUCK WITH LYCHEE IN ORANGE SAUCE Half boneless crispy Cantonese roast duck topped with lychees and tangy sweet orange sauce KING PRAWN SPRING ONION AND FRESH GINGER Tiger king prawns stir fried with spring onions and fresh ginger in a light savoury sauce u CLASSIC HONG KONG SWEET & SOUR PORK 8.90 Hugely popular and still widely eaten in Hong Kong. This dish combines crunchy coated pieces of pork with our sweet and sour sauce I BEEF IN SATAY PEANUT SAUCE (N) 9.90 Originating from south east Asia. this rich, fragrant and savoury sauce made with ingredients which include peanuts, coconut and spices * also available with rib eye steak/king prawns/chicken or pork 13.90/ 10.40/ 8.90/ 8.90 * CHICKEN WITH TOASTED CASHEW NUTS (N) 8.90 Classic dish of chicken stir fried with diced vegetables and cashew nuts * also available with rib eye steak, king prawns, beef or pork 13.90/ 10.40/ 9.90/8.90 * I BEEF WITH GREEN PEPPERS AND BLACK BEAN SAUCE 9.90 Tender slices of topside beef cooked with onions, capsicums, fresh chillies and garlic in a savoury black bean sauce * also available with rib eye steak, Cantonese roast duck, king prawns, chicken or pork 13.90/10.90/ 10.40/ 8.90/ 8.90 * u CHICKEN LEMON WITH HONEY AND LIME 8.90 Crispy coated chicken breast fillet covered in a tangy honey sweet lemon and lime sauce * also available with Cantonese roast duck or king prawns 10.90/ * I KATSU CHICKEN CURRY (N) 8.90 Popular Japanese curry consists of whole chicken breast coated with Panko (Japanese breadcrumbs) and served with a rich curry sauce * also available with king prawns * I PORK SZECHUAN (N) 8.90 Tender slices of pork stir fried with capsicums, bamboo shoots, spring onions, garlic, fresh chillies and Szechuan vegetables with our home made fragrant spicy sauce * also available with rib eye steak, king prawns, beef or chicken 13.90/ 10.40/ 9.90/ 8.90 * I KING PRAWN KUNBO (N) Jumbo king prawns with diced vegetables and cashew nuts in a rich spicy sauce. CRISPY BEEF IN OK SAUCE (N) 9.90 Crispy strands of beef topside in our home made sweet, tangy and slightly spicy OK sauce I KING PRAWNS WITH CHERRY TOMATOES This is our updated version of the old tomato dish which we think takes it to another level using cherry tomatoes cooked with garlic and fresh chillies. Other dishes are available. please ask for your favourite dish if it is not listed
5 SALADS, NOODLES AND RICE DISHES SPECIAL CHOW MEIN (IN SAUCE) Selection of mixed meats and king prawns with vegetables cooked in a savoury sauce and served on a bed of soft noodles (crispy noodles on request) * also available with king prawns, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90 * SPECIAL FRIED RICE (DRY) Our special fried rice contains a combination of king prawns, beef, chicken, shrimps and Cantonese roast pork. I CHICKEN FRIED RICE WITH FRESH BABY LEAF SPINACH, GARLIC AND CHILLI (DRY) 9.90 Our twist on the classic chicken fried rice dish adding fresh baby leaf spinach, garlic, spring onions and fresh chillies * also available as special or king prawns 11.90/10.40 * ui SINGAPORE VERMICELLI (DRY)(N) 9.90 Roast pork and shrimps stir fried with vermicelli noodles, onions and beansprouts in a medium hot spicy mix I SINGAPORE SPECIAL FRIED RICE (DRY)(N) Hot spicy fragrant fried rice with king prawns, shrimps, beef, chicken, and Cantonese roast pork SWEET AND SOUR SPECIAL CHOW MEIN (IN SAUCE) Two favourites combined to create this dish of king prawns, mixed meats and vegetables cooked in our sweet and sour sauce which is served on a bed of soft noodles (crispy noodles on request) * also available with king prawn, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90 *, AROMATIC CRISPY HOI SIN DUCK SALAD (QUARTER) Our popular crispy aromatic duck is now available as a salad. shredded and boneless, served on a bed of mixed salad leaves, cherry tomato and cucumber with warm hoi sin dressing.,i CHICKEN SALAD WITH SWEET CHILLI AND HONEY chicken breast stips coated in japanese panko breadcrumbs served on a bed of mixed salad leaves, cherry tomato and cucumber with warm honey and sweet chilli dressing.
6 SIDE DISHES,u MIXED CHINESE VEGETABLES (V) 5.00 combination of pak choi, beansprouts, shiitake mushroom, straw mushrooms, cloud mushrooms, baby sweetcorn, water chestnuts and chinese leaves stir fried with ginger, shaoxing wine and garlic, CHINESE LEAVES WITH CLOUD MUSHROOMS (V) 5.00 traditional side dish of chinese leaves and "wan yee" soft, crunchy cloud mushrooms cooked with ginger, garlic, shaoxing wine and oyster sauce u PAK CHOI (V) 4.50 Chinese greens simply stir fried with fresh ginger, shaoxing wine and garlic * also available topped just with oyster sauce (not g/f) * u SEASONAL VEGETABLE MEDLEY (V) 4.50 Selection of mixed seasonal greens stir fried with ginger and garlic * also available topped just with oyster sauce (not g/f) * u BEANSPROUTS (V) 4.00 Stir fried, lightly seasoned and crispy u PLAIN BOILED RICE 2.50 EGG FRIED RICE 2.90 SOFT NOODLES 3.90 u CHIPS 2.50 ui SALT AND PEPPER CHIPS 3.50
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Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More informationGOOD LUCK TEA HOUSE. We welcome you
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SWINDON Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify
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Sunday Gourmet Buffet 12:00 pm 3:30 pm TAKEAWAY MENU www.peking-garden.co.uk Home Delivery Service Available Hazel Grove 70 Macclesfield Road SK7 6DT 01625 878757 01625 878761 ( Free Delivery for orders
More informationkalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
More informationAppetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
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More informationTHE NAGS HEAD cantonese restaurant & public house
BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone dip in for a little bit of everything!
More informationAPPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
More informationB R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More information(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00
APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce)
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More informationAppetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4
Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4 pieces) 3.90 C Prawn Crackers 1.60 D King Prawn in Bread
More informationMARCOPOLO SPECIAL COLD DISHES
SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300
More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
More informationAPPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00
APPETISERS King Prawn Cocktail $17.50 Succulent, freshly peeled king prawns with salad balsamic vinegar and olive oil. King Prawn Avocado $17.50 Succulent, freshly peeled king prawns served with fresh
More informationShangri-La China Bistro - Dinner
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More information大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill
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More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationBEVERAGES SOFT DRINKS SPIRITS
BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationLEIGH HOUSE PEKING RESTAURANT EST MENU
LEIGH HOUSE PEKING RESTAURANT EST. 1984 MENU contain gluten N contains nuts or traces of nuts S medium spice V vegetarian Guests with allergies and intolerances should make a member of the team aware,
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NEDLANDS - MENU (TAKE AWAY) Corkage charge is $2.00 per person No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationHOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
More informationM I N G W A H ~~ RESTAURANT ~~
Welcome To The Refreshing Taste of.. M I N G W A H RESTAURANT Our recommendation: In a typical western style restaurant, a single fish or steak dish alone could set you back 17.00 to 19.00, so why not
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationALL OCCASIONS CATERED FOR! PLEASE
BANQUET MENU ALL OCCASIONS CATERED FOR! PLEASE EMAIL MAIL@MRLAUS.COM CONTENTS PRIX FIXE BANQUETS BANQUETS S = Spicy N = Nuts V = Vegetarian GF = Gluten Free. A discretionary 12.5% service charge may
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationAppetisers Quarter 10.50
GLUTEN CRUSTACEANS EGGS FISH PEANUTS Appetisers Quarter 10.50 served with spring onion, cucumber & Half 19.50 wrapped in pancake with Hoi Sin Sauce ( for two upwards ) 9.00 fragrant pork, crunchy vegetables
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationWine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
More informationORDER HOTLINE: TEL: or fax: Chapel Lane, Keighley BD21 2AJ
Restaurant Take out & deliveries service available www.orientkeighley.co.uk ORDER HOTLINE: TEL: 01535 66 33 43 or fax: 01535 66 58 66 25-29 Chapel Lane, Keighley BD21 2AJ Enjoy restaurant quality food
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationPhone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195
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K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
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