Appetisers Quarter 10.50

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Mervin Harrell
6 years ago
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1 GLUTEN CRUSTACEANS EGGS FISH PEANUTS Appetisers Quarter served with spring onion, cucumber & Half wrapped in pancake with Hoi Sin Sauce ( for two upwards ) 9.00 fragrant pork, crunchy vegetables with crushed peanut wrapped in crispy iceberg lettuce 6.00 spare ribs done in tasty fruity sauce with shredded roast duck with crunchy vegetables wrapped in a crispy pastry 4.20 shredded chicken with spring onion & cheese wrapped in a crispy pastry with sweet chilli dip 3.80 served with sweet & sour dip 4.50 toast coated with minced prawn, topped with crispy breadcrumb, served with sweet & sour sauce 6.00 grilled tigerprawn with mixed leaves salad 4.80 diced chicken rolled with rasher 5.00 served with cucumber, tomato & satay sauce 5.50 Shanghai dumplings fi lled with pork, ginger & garlic, fi rst steamed then pan-fried, served with a sweet chilli hot dip 4.80 minced prawn wrapped in a crispy pastry, served with sweet & sour dip deep fried in thin batter, sautéed with fresh chilli & Szechuan peppercorn salt, choice of: K.Prawn Calamari Shredded Chicken Chicken Wings Soups

2 SOY MILK NUTS CELERY Main course Our special recipe Chicken Beef K.Prawn Sweet and sour sauce with onion, bell pepper and pineapple Chicken Beef K.Prawn H.Special Pork Creamy peanut sauce with vegetables Stir-fried with bell pepper, onion and carrot Our authentic hot chilli sauce with vegetables Hot and sour chilli sauce with vegetables Flash-fried in garlic and oyster sauce Deliciously Thai style spicy sauce with vegetables Cooked in a fruity sauce Stir-fried in black pepper sauce with mushroom & vegetables MUSTARD

3 SESAME MOLLUSCS Stir fried with ginger & scallion with oyster sauce Infused with spices and orange peel to give mildly spicy citrus combination Sweet chilli sauce with the added texture of crunchy vegetables and peanuts Stir fried with crunchy vegetables & cashew nuts Chicken 7.70 breast of chicken coated with crispy batter topped a mildly spicy, sweet and sour sauce 7.70 sliced fi llet of chicken cooked with carrot, celery, peppers in a sweet yet savoury hickory style sauce 7.70 tender morsels of chicken enveloped in an ethereally light batter, tossed in a spicy hickory sauce 7.70 sautéed in Szechuan spicy chilli with onion, pepper, carrot sliced chicken with array of vegetables cooked with Szechuan peppercorn, deliciously spicy 7.70 served with plum or sweet and sour sauce with Curry Sauce 7.70 deep-fried shredded chicken sautéed in Szechuan peppercorn with chilli and garlic 7.70 deep-fried shredded chicken tossed in a sweet & spicy chiili sauce served with sweet & sour sauce griddled fi llet of chicken, served with vegetables, chips and a choice of Black Pepper Sauce or Mushroom Sauce

4 BEEF 8.50 reminiscent of sweet & sour in taste, spicy yet sweet, what it lacks in moisture it makes up for in taste 8.50 stir-fried with bell pepper, fresh vegetables, chilli and a hint of garlic 8.50 sautéed in Szechuan spicy chilli with onion, pepper, carrot marinated fi llet beef, cooked in a fruity sauce marinated fi llet beef, cooked in black beans and fresh chilli marinated fi llet beef, cooked in black pepper sauce with mushrooms Prawn grilled jumbo tigerprawn sautéed with oriental soy sauce tossed in Japanese soy sauce accompanied with the perfect bite of crunchy vegetables steamed king prawn with crushed garlic butter with scallion king prawn cooked in fruity sauce with onions and chilli 8.70 deep-fried and sautéed in Szechuan peppercorn with fresh chilli and garlic Duck sliced roast duck, king prawn, meat combined with Chinese vegetables, enhanced by a tasty sauce served with plum, sweet & sour sauce or orange sauce sliced roast duck stir-fried with : Black Bean Mushroom Black Pepper 11.50

5 Vegetable Noodle Rice Side Order served with sweet & sour sauce 9.50 Sauce 12oz oz oz oz 2.20

COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS

COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,