Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite Seafood Restaurant 2010 Australia s Favourite Seafood Restaurant 2012 Australia s Favourite Modern Australian Restaurant Dear guests, I would like to welcome you to our restaurant and assure you that the seafood you are about to enjoy is of the freshest quality, mostly caught locally, brought daily from the markets or flown in from interstate. The success of our style of cooking depends on the very best ingredients being treated in the simplest way to enhance their natural flavours. The meals are prepared to order a la minute, nothing is pre cooked, please allow a little time so that our qualified chefs can ensure your meal is prepared with expertise and care. If at any time we are unable to serve you an item which appears on the menu, it is only because it wasn t available fresh on the day. For instance, at certain times of the year, newly moulted crabs or lobsters are best left alone their meat being less developed and watery. We hope you enjoy our food and hospitality. Thank you for dining with us. Your Host Andrew Harrison
Breads Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar 9.9 Garlic Bread 6.9 Herb Bread 6.9 Salads Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus 10.5 14.5 26.9
Oysters Freshly Shucked Sydney Rock Oysters Dozen ½ Dozen Natural fresh oysters served on ice 26.8 16.9 Wasabi & White Horseradish with soy sauce 28.5 18.5 Thai Chilli & Lime with Thai chilli spices & lime Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper Kilpatrick with bacon and spicy tomato sauce 27.5 17.5 4.5 each 29.9 19.5 Mornay with white mornay sauce & cheddar Emmanuel grilled with fresh snapper, spicy avocado & shaved haloumi 29.9 19.5 29.9 19.5
Entrees Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread Chicken Verde char-grilled breast slices infused w lemon & garlic served w vine ripened cherry tomato, roasted root vegetables, walnuts & rocket & lemon balm salad w verde dressing Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w avocado salsa & chilli lime vinaigrette Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce Tagine of Baby Moreton Bay Bugs w mild Malayan broth & steamed rice Lagoon Sashimi Plate yellow fin tuna w crumbled seaweed senbei, Atlantic salmon w lemon balm & lemon pepper pearls, & local snapper w crispy seaweed served w soy wasabi, shaved bonito soil, chilli-herb paste & Gari ginger extract Salt & Pepper Calamari served with lime aioli Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto BBQ Octopus marinated w garlic, chilli and ginger 17.8 17.9 18.9 19.8 19.8 18.8 19.6
Seafood Grilled John Dory grilled John Dory fillet w topped w champagne & basil beurre blanc Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce Wild Barramundi with BBQ King Prawns topped with our special sauce Crispy Skin Salmon grilled Atlantic salmon fillet w sweet capsicum, fennel & verjuice pulp & red sorrel evoo Local Snapper Fillet grilled with lemon thyme butter Whole Local Catch of the Day Baked or Steamed today s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots John Dory with Scampi grilled John Dory fillet w Western Australian scampi topped w champagne & basil beurre blanc Tempura John Dory John Dory fillet, golden fried served w hand cut chips, garden salad & dipping sauces Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut chips, garden salad, Thai sweet chilli & lime aioli 34.6 36.9 42.8 34.8 36.9 37.8 39.8 34.6 36.8
Crustaceans & Platters Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce Western Australian Scampi served w rice & a light lemon basil cream sauce Western Australian Lobster Mornay (500g) on a bed of rice Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Cold Seafood Platter for One Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce Hot & Cold Seafood Platter for Two Hot: whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon Hot & Cold Seafood Platter for Three Hot: 1 ½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, barramundi pieces, & tempura prawns Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon 57.5 47.5 59.9 49 Market Price Market Price 64 69 165 255 Premium BBQ Seafood Platter 220 selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), Western Australian scampi, red claw yabbies, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi With Whole Local Lobster (min 700g) 290
Meat, Poultry, Vegetarian King Island Chicken pan-fried supreme of chicken stuffed w King Island camembert & walnuts served w creamy cranberry jus 31.5 Veal Cutlet char-grilled veal cutlet w wild chestnut mushroom jus 35.8 Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus 34.5 Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus 37.8 Crispy Skin Duck pan-roasted duck breast w pear, orange & plum jus (best served medium rare) 35.5 Shiro Kin Wagyu Sirloin char-grilled full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & rosemary dukkah mash (marble score 9+) 48.5 Beef & Prawns grilled Queensland king prawns accompanied by eye fillet of beef served w chorizo jus 49.9 Pasta Primavera homemade linguini w fresh spring vegetables, tomato & ricotta drizzled w pistachio infused evoo 26.8