RESTAURANT MENU
SMALL PLATE To Share 101. BRUSCHETTA With black olive, fresh mozzarella, tomato and basil 102. Prawn-crab Cakes With marinated cucumber, chili and coriander remoulade 103. QUESADILLA Flour tortillas, cheddar cheese, salsa and sour cream Add chicken chipotle Add pork carnitas 120.- per item 104. SPICY BBQ CHICKEN WINGS With vegetable sticks and creamy ranch dressing 105. CALYPSO FRIED CALAMARI With chili lime aioli 106. SANTA FE NACHOS Crispy corn tortilla chips smothered with green chili sauce, cheddar cheese, refried beans, jalapenos, tomato, sour cream and salsa 260.- Add chicken chipotle / pork carnitas 120.- per Item
SMALL PLATE To Share 107. FRENCH ONION SOUP With French bread crouton and gratineed cheddar cheese 120.- 108. SOPA MEXICANA Mexican style vegetarian soup with black beans, peppers cheddar and sweet corn in a mildly spiced tomato broth served with flour tortilla 140.- 109. BREAKFAST PLATE (Served all day) 2 eggs any style, bacon, sausage, toast and jam 260.- 110. SIZZLING SCALLOPS In an iron skillet with herbed butter and ciabatta bread 111. ANTIPASTO PLATE Parma ham, salami Milano, chorizo, fresh melon, olives, sun-dried tomato, fresh mozzarella, gorgonzola, feta and ciabatta bread 460.-
Salads Light & Healthy 201. CAPRESE Vine ripe tomatoes with fresh mozzarella, basil, aged balsamic vinegar and olive oil 240.- 202. SALAD NICOISE With tuna, hard cooked egg, asparagus, grilled potato, black olive, anchovy, greens, citrus-dijon vinaigrette 203. SALAD OF CRISPY SOFT-SHELLCRAB Crispy fried soft-shell crab on mixed green salad orange-sesame vinaigrette, roasted pumpkin and cashew nuts 260.- 204. SMOKED SALMON SALAD With potato, rocket salad, capers and wasabi shoyu cream 205. PENNE PASTA SALAD With sun-dried tomato, black olive, mozzarella, greens and pesto dressing 260.- 206. GRILLED STEAK SALAD Marinated grilled Australian beef tenderloin with cheddar cheese, roast beetroot, crispy onion rings and creamy horseradish dressing 340.-
salads Light & Healthy 207. SESAME FRIED CHICKEN SALAD Romaine lettuce, marinated cucumber, crispy noodle and mango-sesame vinaigrette 208. CAESAR SALAD Crisp hearts of romaine with garlic-anchovy dressing, herbed croutons, aged parmesan cheese and crispy bacon 209. MONSOON HOUSE SALAD Fresh mixed greens, tomato, cucumber, onions, sweet corn, with creamy ranch dressing and toasted herb-garlic bread ADD TO ANY SALAD GRILLED SALMON FILLED / 250gr 210. ROCKET SALAD Rocket with fresh mozzarella, parmesan, cherry tomatoes and balsamic vinaigrette 240.- 211. MONSOON CRAB SALAD280B Crab meat, shrimp, avocado, greens and crisp tortilla with passion fruit reduction GRILLED CHICKEN BREAST 120.- GRILLED PRAWNS 120.-
PASTA Delicious 301. LASAGNA BOLOGNAISE Baked layered pasta with meat sauce, tomato, mozzarella cheese and side salad 290.- 302. PENNE SEAFOOD PASTA With shrimp, calamari, mussels, garlic, white wine, tomato and basil 303. SPAGHETTI CARBONARA Ham, bacon, garlic, white wine, cream, egg and aged parmesan cheese 260.-
PASTA Delicious 304. SPAGHETTI BOLOGNAISE Pasta tossed with braised meat tomato sauce and aged parmesan cheese 270.- 305. CAPELLINI CON SCALLOPS Pan seared scallops and capellini pasta with sundried tomato pesto, basil and toasted pine nuts 290.- 306. CAPELLINI AL A PESTO With sundried tomato, kalamata olive, basil, aged parmesan cheese and extra virgin olive oil 307. SPAGHETTI CRISPY BACON With toasted garlic, dried chili, onion, aged parmesan and extra virgin olive oil 280 B
BURGERS & SANDWICHES Great n Juicy 401. SMOKED TURKEY BREAST On house made focaccia bread with tomato, avocado and chutney mayo 402. ITALIANO Salami Milano, parma ham, aged parmesan, gherkin pickles, tomato, dijon mustard and greens on house made ciabatta bread 403. SMOKED SALMON SANDWICH On caibatta bread with mascarpone, rocket, olive, lemon and caper 404. BURGER BBQ CHICKEN BREAST Flame grilled with Santa Fe BBQ sauce, cheddar cheese and grilled onions
BURGERS & SANDWICHES Great n Juicy THE CLASSICS 406. BASIC HAMBURGER 270.- 407. CHEESE BURGER 405. GRILLED EGGPLANT AND ZUCCHINI SANDWICH On focaccia with fresh mozzarella, tomato and basil pesto 260.- 408. BACON SWISS BURGER 320.- All burgers are 250 gr imported beef 410. GREEN CHILI-CHEESE BURGER Smothered in spicy green chili sauce with tomato salsa and sour cream 320.- 411. MONSOON BURGER With sautéed mushrooms, bacon and gorgonzola cheese 320 B Served with coleslaw and choice of curly fries or french fries
side dishes Perfect for all 501. HUMMUS PLATTER Spiced chick pea puree with vegetable sticks, pita bread, olives and feta cheese 240.- 502. SMALL MIXED GREEN SALAD 100.- 503. BATTER FRIED ONION RINGS 140.- 504. SEASONED CURLY FRIES 140.- 505. FRENCH FRIES 140.-
side dishes Perfect for all 506. CREAMY POTATO GRATIN 130.- 507. MASHED POTATOES 120.- 508. MIXED STEAMED VEGETABLES WITH HERB BUTTER 120.- 509. CREAMY GARLICKY SPINACH AND PARMESAN GRATIN 140.- 510. TORTILLA CHIPS AND GUACAMOLE 180 B
BIG PLATES For the hungry ones 601. GRILLED SALMON FILLET With herbed risotto, sautéed spinach and béarnaise 360.- 602. MONSOON SNAPPER Pan fried snapper with basil mashed potato, shrimp and avocado mojo 340.- 603. ISLAND TUNA Pan seared fresh tuna with coconut lemongrass risotto and mango pineapple salsa 380.- 604. SPICE RUBBED PORK TENDERLOIN With sour cream mashed potato, sautéed asparagus and apple chutney 290.- 605. GRILLED HALF CHICKEN With basil mashed potatoes,marinated grilled vegetables and mushroom jus 320.-
BIG PLATES For the hungry ones 606. SMOKED PORK CHOP With smoked tomato-honey BBQ sauce, sweet potato mash, grilled vegetables and grilled pineapple salsa 290.- 607. DUCK TWO WAYS Citrus marinated and grilled breast and confit leg with fufu de platano, spinach and tamarind jus 360.- 608. GREEK MOUSSAKA Minced lamb and eggplant baked in creamy béchamel sauce topped with cheese and served with side salad 340.- 609. BBQ PORK RIBS Slow cooked tender pork ribs served with French fries, coleslaw and Santa Fe BBQ sauce 420.- 610. LAMB SHANK Spice braised with taro mash, mojo tomato shallots and pan jus 480.- 611. AUSTRALIAN GRAIN FED BEEF TENDERLOIN (250 GR) Steaks are char-grilled and served with potato gratin and sautéed asparagus and choice of peppercorn, mushroom or béarnaise sauce 780.-
mexican plates From Mexico City to Bangkok 701. CHICKEN RED CHILI ENCHILADAS Grilled chicken, corn tortillas, salsa rojo, onions, sweet peppers, cheddar cheese, refried beans,mexican rice, sour cream and tomato salsa 320.- 702. PORK CARNITAS BURRITO Slow braised pork in a flour tortilla smothered in green chili sauce with beans, Mexican rice, sour cream and salsa 703. FAJITAS Flour tortillas, sweet peppers, onions, served with sour cream,salsa, cheese, Mexican rice and refried beans 704. BLACKENED SPICED SNAPPER Smoked chili and spice rubbed snapper fillets cooked on a cast iron skillet with herbed rice, corn,vegetable hash and brown butter lime sauce 340.- Your choice of : Pork 320.- Chicken 320.- Australian Beef 480.- Fresh tuna 480.-
mexican plates From Mexico City to Bangkok 705. SNAPPER VERACRUZ Snapper fillets in a spicy sauce of tomato, garlic, olives, chilies, olive oil fresh coriander 706. TUNA YUCATAN Fresh tuna pan seared medium rare, served with mashed sweet potato, corn, vegetable hash roast red pepper and chipotle sauce 380.- 707. SEAFOOD PAELLA Short grain rice baked with saffron, white wine, slipper lobster, shrimp, squid, mussels, chorizo sausage, sweet peppers, onions, garlic and green peas 480.- 708. CHIPOTLE CHICKEN TACO SALAD Crispy tortilla bowl filled with chipotle chicken, greens, tomato, onion, jalapeno, avocado, queso fresco and cheddar cheese 320.-
pizza Anytine is the best time 801. MONSOON PIZZA 802. MARGHERITA 803. VEGETARIANA 804. PROSCIUTTO & FUNGHI Tomato sauce, mozzarella, parma ham, mascarpone cheese and rocket 290.- Tomato sauce, cheese, basil and extra virgin olive oil Tomato sauce, cheese, zucchini, capsicum, mushrooms, onions and extra virgin olive oil Tomato sauce, cheese, ham, mushrooms, onions and extra virgin olive oil 805. SALAMI 806. HAWAIIAN 807. FRUTTI DI MARE 808. CALZONE Tomato sauce, cheese, Italian salami and extra virgin olive oil Tomato sauce, cheese, ham and pineapple Tomato sauce, cheese, squid, mussels, prawns and extra virgin olive oil 290.- Tomato sauce, spinach, cheese, mushroom and ham 290.-
pizza Anytine is the best time 809. NAPOLETANA 810. FOUR CHEESE PIZZA 811. PUGLIESE 812. MEXICAN Tomato sauce, anchovies, capers and black olives Tomato sauce, mozzarella, parmesan, gorgonzola and cheddar Tuna, tomato sauce, onion and black olive Tomato, chorizo sausage, jalapenos, sweet peppers,corn and cheddar 290.- 813. BOLOGNAISA Tomato sauce mozzarella cheese and bolognese sauce 814. CAPRICCIOSA Mozzarella, tomato sauce, black olive, ham, mushroom and salami 815. PIZZA AL A CHORIZO Chorizo, mozzarella cheese,onion, tomato sauce, rosemary and garlic 320.-
Thai Starters 901. CHICKEN SATAY WITH PEANUT SAUCE 180B 902. SPRING ROLLS WITH CHICKEN 180B 903. SPRING ROLLS WITH VEGETABLES 180B 904. YAM WUNSEN THALAY Spicy glass noodle salad with seafood 905. SOM TUM THAI Green papaya salad with chili, dried shrimp, tomato, long bean, garlic and lime 160.- 906. SOM TUM THAI KUNG SOD Green papaya salad with chili, fresh shrimp, tomato, long bean, garlic and lime
Thai Starters 907. KUNG KRA THIEM 908. GAI KRA THIEM 909. MOO MANAU 910. KUNG CHAE NAM PLA Stir fried shrimp with garlic and oyster sauce Stir fried chicken with garlic and oyster sauce 200.- Steamed sliced pork with vegetable and spicy lime-chili sauce Raw shrimp in spicy fish sauce with chili, fresh vegetables, garlic and mint 911. PLA LUAK JIM Fresh sliced and steamed fish with fried garlic, fresh vegetables and spicy Thai seafood sauce 200.- 912. NAAM SONG KRUANG Fermented pork sausage with fresh ginger, peanuts, garlic, lime and herbs 200.- 913. YAM NUA YANG Spicy grilled Australian beef with Thai spicy sauce 340.-
Thai Specialties 916. GAI PHAD PREAW WAAN Sweet and sour chicken with sweet pepper and pineapple 914. NUA PHAD NAM MAN HOY Stir-fried beef with oyster sauce 915. GAI PHAD MED MAMUANG Stir-fried chicken with cashew nuts, onion and sweet pepper 240.- 917. PHED YANG KRA PAOW GROB Roasted Chinese style duck stir fried with chili, garlic, soya sauce, and crispy fried hot basil
Thai Specialties 918. LARB PLA SALMON Fresh atlantic salmon with toasted rice, dried chili, mint, shallots and fresh lime juice 919. PLA RAAD PRIK Snapper fillet with chili, garlic, lime and basil 260.- 920. PLA SAM ROD Fried snapper with garlic and pepper in a sweet, salty and sour sauce 260.- 921. POO NIM PHAD PRIK THAI DUM Soft shell crab stir fried with garlic, oyster sauce and black pepper 260.- 922. NOR MAI FARANG PHAD KUNG SOD Asparagus and shrimp stir fried with garlic and oyster sauce 260.-
Thai Specialties 924. PLA PHAD KUNCHAI Fried snapper with celery, chili and garlic 240.- 925. YUM PLA KUNG A spicy salad with shrimp, lemongrass, lime leaf, shallot, chili, mint and lime juice 926. LARB MOO/ GAI A spicy thai style salad with shallot, mint, dried chili, lime juice and fragrant toasted rice choice of pork or chicken 200.- 923. PHAD PHAK RUAM Stir-fried mixed vegetables
Thai Specialties 927. PHAD KRA PAOW MOO/GAI Wok fried pork or chicken with chili, garlic, soya sauce and crispy fried hot basil 200.- 928. PHAD KRA PAOW KUNG Wok fried shrimp with chili, garlic, soy sauce and crispy fried hot basil 929. PLA MUK NUNG MANAU Steamed squid stuffed with minced pork and Thai herbs with spicy seafood sauce 260.- 930. KUNG OB WUNSEN Shrimp baked with glass noodles, herbs, garlic, ginger and soy sauce 340.-
Thai Curry 940. GAENG JUUD WOON SEN TOFU, MOO SAB Clear soup with glass noodle, silken tofu and pork 941. MASSAMAN GAI Southern Thai curry with chicken, potatoes and peanuts 942. GAENG KHEAW WAAN GAI Chicken green curry with eggplant and basil 190.- 943. GAENG PHED PED YANG Roasted duck red curry with pineapple and tomato 944. MASSAMAN JAY Southern style Thai curry with tofu, potatoes and peanuts
Thai Curry 945. PANANG SALMON Fresh salmon cooked in red chili paste and coconut milk, potato, peanuts and chili 946. SOUP GAI Chicken drumettes, potato and tomato stewed in a broth of southern Thai spices 947. PANANG GAI / MOO / KUNG Spicy red curry with coconut milk, chili, basil and choice of chicken, pork or shrimp 180 / 948. GAENG PA GAI Spicy curry with red chili, green pepper corn, lime leaf, eggplant and chicken 949. TOM YUM KUNG Spicy and sour soup with prawns 950. TOM KHA GAI / KUNG Chicken or shrimp and coconut soup with galangal 180 /
Thai Specialties 951. KHOW PHAD SAPPAROT Pineapple fried rice with pork, shrimp and cashew nuts, served in a pineapple boat 952. KHOW PHAD KUNG Thai style fried rice with shrimp 953. KHOW PHAD PUU Thai style fried rice with crab 954. KHOW PHAD PAK RUAM Thai style fried rice with mixed vegetables 955. KHOW PHAD NAAM Thai style fried rice with fermented pork sausage
Thai Specialties 956. KHOW KRA PAOW MOO/GAI Spicy stir-fried chicken or pork with chili, garlic, holy basil with steamed rice 957. PHAD KRA PAOW KUNG/ SEAFOOD Spicy stir-fried shrimp or seafood with chili, garlic and holy basil 958. KHOW TOM MOO/ GAI/ KUNG Boiled rice soup with pork, chicken or shrimp 180 / 959. PAD THAI KUNG SOD Stir-fried glass noodles with egg, chili, tamarind and fresh shrimp 960. PHAD SEE EEW GAI/ MOO/ KUNG Thai style noodles with vegetables and choice of chicken, pork or shrimp 180/ 961. SPAGHETTI PHAD KEE MAO THALAY Spicy spaghetti stir-fried with chili, green pepper corn, baby corn, long bean, hot basil and seafood