STARTERS & ENTRÉE MENU

STARTERS & ENTRÉE MENU SHOESTRING FRIES $5.50 / $1.00 Option to add an aioli dipping sauce. SPICY WEDGES $7.50 Served high with sweet chilli sauce & sour cream. GARLIC LOAF $8.00 Home-style loaf with lashings of our popular garlic butter. SAINTS LOAF $9.00 Our celebrated garlic loaf accompanied with our well-known basil pesto & sweet chilli dipping sauce. SOUP OF THE DAY $9.50 Chef s tasty creation served fresh with baked bread. GREEK SALAD $15.50 Tomato, feta, olives, cucumber & red onion tossed in our own Saints Greek dressing on a bed of fresh salad greens. PRAWNS, SCALLOPS & MUSSELS $16.50 Taste the unique Stonegrill flavour served with shoestring fries & seafood dipping sauce. SIDE SALAD $8.00 Crisp seasonal salad greens tossed with our own Saints dressing to accompany your meal.

CLASSIC À-LA-CARTE MENU FISH OF THE DAY $23.50 Chef s catch of the day served with a fresh green salad, shoestring fries & tartare sauce LAMBS FRY $22.50 This flavorsome favorite is a hit with the locals. We pan-fry it with bacon, onions & mushrooms in a seeded mustard jus & accompany it with a fresh green salad & baked bread. Better than Mamma used to make it is the saying. SAINTS CAESAR $21.50 / $5.00 The classic combination of cos lettuce, crispy bacon, crunchy croutons, parmesan shavings & dressing topped with a soft poached egg. Option to add succulent sliced chicken. MEDITERRANEAN SALAD $24.00 Choose from either our slowly roasted chicken or tender lamb. Both marinated in Mediterranean spices & served on a leafy salad with tropical fruits & roasted cashew nuts then garnished with yoghurt. This is salad at its best! CHICKEN FETTUCCINE $23.50 Tender chicken breast slices, button mushrooms & bell peppers cooked in a creamy sun-dried tomato sauce. AMATRICIANA $23.50 A classic Italian penne dish featuring a slow cooked tomato & red wine sauce, drawing a rich & full flavour from bacon, onion & mushroom, finished with a touch of chilli & fresh parmesan - Bellissimo! CARBONARA $23.50 Premium bacon, onions & button mushrooms tossed in a light white wine & cream sauce. SPAGHETTI BOLOGNESE $22.50 A traditional dish that goes down like a treat served fresh with parmesan shavings & baked bread.

STONEGRILL DINING MENU CHICKEN $25.00 / $6.50 The finest breast of chicken with that unique flavour & tenderness Stonegrill offers served with the perfect satay dipping sauce. Compliment this meal with the option of adding a skewer of jumbo prawns & scallops. PORK $27.50 / $6.50 Both succulent & tender the pork fillet is complimented beautifully with our own sweet apple sauce. Upgrade with a skewer of jumbo prawns & scallops. LAMB $28.00 / $6.50 Only the finest New Zealand lamb offers this flavorsome taste that is just astounding when cooked on the stone. Accompanied with our own mint & yoghurt dipping sauce this is our number one choice. Complete your memorable New Zealand lamb with a skewer of jumbo prawns & scallops. SEAFOOD $29.50 The winning combination of prawns, scallops & New Zealand green lipped mussels complimented with an enjoyable seafood sauce. RIBEYE $29.50 / $6.50 This 300g thick and flavourful New York cut is simply outstanding & served with a complimenting horseradish sauce it is a steak lover s delight. Upgrade to a surf n turf by crowning your ribeye with a skewer of jumbo prawns & scallops. PRIME FILLET $32.50 / $6.50 The prime fillet is the highest quality steak of all. This incredible cut of beef is accompanied with our own béarnaise sauce. It is so mouth-watering & grand you won t be able to look at another prime fillet the same. Complete your memorable prime fillet by adding a skewer of jumbo prawns & scallops. THE CHALLENGE $27.50 / $6.50 Are you up to the Challenge? Well known as the biggest and the best. A hearty 400g premium aged rump steak served with our Chef s own smoky BBQ sauce. Option to go one step further if you dare & add reef to the beef with a skewer of jumbo prawns & scallops.

GOURMET PIZZA MENU MINTED LAMB (MEDIUM) $25.00 (LARGE) $28.50 Tender North Canterbury lamb accompanied by the kiwi taste of roasted kumara, button mushrooms, bell peppers & fresh mozzarella then dressed with our own mint & yoghurt garnish. LAMB MASALA (MEDIUM) $25.00 (LARGE) $28.50 Marinated & roasted tender lamb slices with roasted bell peppers, button mushrooms, mozzarella, olives, feta cheese & garnished with yoghurt. MEAT LOVERS (MEDIUM) $28.00 (LARGE) $32.00 True to the name we accommodate with lashings of chunky ham, pepperoni, chicken & bacon topped with button mushrooms, roasted bell peppers, mozzarella & drizzled with Saints smoky BBQ sauce. CRANBERRY CHICKEN (MEDIUM) $26.50 (LARGE) $30.00 Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts. MOROCCAN CHICKEN (MEDIUM) $25.00 (LARGE) $28.50 A staff favourite with tender chicken breast slices infused with Moroccan spices topped with roasted bell peppers, button mushrooms, mozzarella, olives, & feta cheese then garnished with yoghurt. SMOKED SALMON (MEDIUM) $27.00 (LARGE) $30.50 Chunky flakes of succulent smoked salmon with roasted bell peppers, button mushrooms & mozzarella then dressed with our own basil pesto & yoghurt. VEGGIE (MEDIUM) $25.00 (LARGE) $28.50 This flavoursome favourite is baked to perfection with roasted kumara, red onion, button mushrooms, fresh tomatoes, juicy pineapple, roasted bell peppers, mozzarella & olives on a tangy garlic base & topped with our own basil pesto. CONTINUED OVER THE PAGE...

GOURMET PIZZA MENU ITALIAN (MEDIUM) $26.50 (LARGE) $30.00 The finest spicy pepperoni, slivers of ham, button mushrooms, red onion, fresh tomatoes, roasted bell peppers & mozzarella on a traditional garlic base topped with olives & fresh basil. Goes down a treat! MARGARITA (MEDIUM) $22.00 (LARGE) $25.50 The classic Roman style pizza with the winning combination of fresh tomatoes, basil, roasted garlic & mozzarella served over an Italian pizza sauce. HAWAIIAN (MEDIUM) $22.00 (LARGE) $25.50 A popular classic with lashings of fresh mozzarella cheese, succulent ham & juicy pineapple at its best.

DESSERT MENU CHOCOLATE PUDDING $12.50 The ultimate hot chocolate fudge pudding garnished with delicious berries, fresh whipped cream & gourmet vanilla ice cream, the perfect night indulgence. CHEESECAKE $12.50 We are proud to have the most passionate cheesecake Chefs of all allowing you to be delightfully thrilled with his daily creations. Your cheesecake will be accompanied with gourmet vanilla ice cream & fresh whipped cream. SAINTS DAILY DELIGHT $12.50 Daily we create something special, delicious & sweet to tantalise and provide you with the perfect finale to your dining experience. ICE CREAM SUNDAE $9.00 Enjoyed by all - our ice cream sundaes go down a treat. Piled high with gourmet vanilla ice cream, layered with your favourite sauce & then finished with fresh whipped cream. Make your selection from chocolate, caramel or raspberry. KIDS ICE CREAM SUNDAE $4.50 For the little ones this size is perfect we use a small glass and place a scoop of vanilla ice cream, their favourite sauce & a little whipped cream. They can choose their sauce from chocolate, caramel or raspberry.

AFTER DINNER BEVERAGE MENU BANOFFEE MARTINI $15.00 The striking combination of banana liqueur, butterscotch liqueur & toffee schnapps shaken with cream then delightfully served in a chocolate rimmed glass & garnished with a dusting of cinnamon. BLACK FOREST MARTINI $15.00 A fantastic blend of muddled fresh berries, Crème de Cassis, Saints own wild berry vodka & fresh cream then garnished with a raspberry jus. HAZELNUT MARTINI $15.00 Vanilla vodka, hazelnut liqueur & fresh cream laced with chocolate syrup in a chocolate rimmed martini glass & garnished with a dusting of chocolate powder. ESPRESSO MARTINI $15.00 Enjoy your dessert in style with this martini with vanilla vodka shaken with coffee liqueur & a double shot of fresh espresso coffee topped with a coffee bean. SELAKS DESSERT ICE WINE $36.00 / $7.50 This is a superb ultra-sweet dessert wine, with an optimum balance between fruit sweetness & crisp, clean acidity. Lingering on the palate, the finish is deliciously sweet & refreshing. Choose to enjoy either a bottle or glass. PENFOLDS CLUB TAWNY PORT $6.00 A frequently enjoyed after dinner nightcap this is Australia's by far most popular fortified wine noted for its mellowness & consistency with a lifted cleansing finish. SPECIAL LIQUEUR COFFEE $10.50 This is an impressive way to have a nightcap. We will compliment your selected liqueur using a double shot of coffee & whipped cream. Select your country/liqueur: Italian: Galliano, Mexican: Kahlúa or Tequila, Greek: Ouzo, Scottish: Drambuie, French: Brandy, Pacific: Midori or Malibu, Irish: Baileys. CONTINUED OVER THE PAGE...

AFTER DINNER BEVERAGE MENU (REGULAR / LARGE) CAPPUCCINO $4.00 / $5.90 LATTE $4.00 / $5.40 FLAT WHITE $4.00 / $5.40 LONG BLACK $3.50 / $4.90 MOCHACCINO $4.50 / $5.90 HOT CHOCOLATE $4.00 / $5.90 SHORT BLACK $3.50 CHAI LATTE $4.00 / $5.40 TEA FOR ONE OR POT $3.00 / $4.50 SOY MILK $0.50 VANILLA SHOT $0.50 ICED COFFEE OR ICED CHOCOLATE $5.50

KIDS MENU MINI HOTDOGS & FRIES $8.50 Just the right size these hotdogs are enjoyable with shoestring fries. FISH & CHIPS $8.50 Our kiwiana dish with traditional battered fish and chips served with tartare sauce and green salad. CHICKEN NUGGETS & FRIES $8.50 With yummy shoestring fries and quality chicken nuggets this is the most favourite choice by far. SPAGHETTI BOLOGNESE $10.50 Spaghetti tossed with our magic meaty bolognese sauce served with baked bread and a separate dish of parmesan cheese. MEDITERRANEAN SALAD $12.50 Choose from either our slowly roasted chicken or tender lamb. Both marinated in Mediterranean spices and served on a leafy salad with fresh seasonal fruits & roasted cashew nuts then garnished with yoghurt this is the way to eat salad.