Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS 07540707095 www.azaharartisanspanishfood.com info@azaharartisanspanishfood.com
The Finest Iberian products from Salamanca Our hams and charcuterie are sourced from a traditional family butcher in the province of Salamanca, famous for producing some of the finest Iberian products in Spain. Jamon Ibérico (Acorn fed cured ham) Jamón Ibérico Bellota ( 3 yrs mature ) 39.95 per kilo Paleta Ibérica Bellota 100g (Sliced) 5.95 per unit Embutidos Ibéricos (Iberian Charcuterie) Chorizo Ibérico Bellota (1kg approx) Salchichón Ibérico Bellota (1kg approx) Jamon Serrano Salamanca (Serrano Ham) Jamón Serrano Gran Reserva (18 mth mature ) Jamón Serrano Gran Reserva (18 mth mature) off the bone Jamón Serrano Gran Reserva (18 mth mature) 100g 2.65 per unit sliced Jamon Serrano Trevelez I.G.P. From the highest village in Spain, Trevelez Granada this fine ham is naturally cured, with fresh mountain air creating a deep flavoured ham. Jamón Serrano Trevelez Black Label 14.55 per kilo (24 mth mature) Embutidos Artesanos (Artisan Charcuterie) Premium to slice Lomo Blanco (Cured tender pork Loin) Chorizo Cular Extra (Premium to slice) Salchichón Cular Extra (Premium to slice) Charcuterie Selection, Jamon, Lomo, Chorizo, Salchichón (200g pack, sliced) 10.50 per kilo 10.50 per kilo 5.65 per pack
Chorizo hoops Chorizo Hoops Spicy/Mild (500g aprox) Chorizo Hoops Spicy/Mild (250g aprox) 9.95 per kilo 9.95 per kilo For cooking Cooking Chorizo Spicy/Mild (pack of 3) Morcilla - Black Pudding (pack of 3) Panceta cured/ paprika (450g approx) 8.95 per kilo 8.45 per kilo 7.45 per kilo Artisan Products from Asturias Sourced from the mountain heart of Asturias using the highest quality cuts of meat these products are made in a traditional method, smoked over oak to provide aroma and flavour. Smoked Cooking Chorizo extra (Pack of 4-400g 10.95 per kilo approx) Compango Asturiano Traditional Asturias stew pack 3.95 per pack of chorizo, black pudding & pancetta Fabada Asturiana - Traditional Asturias bean stew 11.95 per pack pack of 300g white beans, chorizo, black pudding & Salted Back Fat To cook (3 to 4 portions) Artisan Products from Navarra We are very proud to be working with one of the best charcuterie houses in northern Spain. El Bordon, founded in 1989, use the special breed of pig Cerda typical to this area, and hunt wild game in the Navarra mountains. All these products are completely natural using no artificial additives or preservatives, resulting in some of the best charcuterie in Spain. Wild Boar Chorizo (hoop, 350g approx) Wild Venison Chorizo (hoop, 350g approx) Longaniza Blanca Northern Salami (300g approx) Chorizo Cular Gran Reserva (400g approx) Cooking Chorizo spicy/mild (pack of six 350g approx) 11.95 per kilo 11.45 per kilo 7.95 per kilo
Regional Cheeses Following our philosophy of artisan products our selection are sourced from small houses using traditional techniques and raw ingredients giving the cheeses a unique and special flavour. Artisan Manchego La Mancha Villajos Tierno (Sheep s milk, 1 month mature, pasteurised, 2kg) Soft, fresh & milky Semicurado (Sheep s milk, 6 month mature, 14.95 per kilo unpasteurised, 3kg) Creamy, fruity, semi-hard Curado (Sheep s milk, 12 month mature, 15.45 per kilo unpasteurised, 3kg) Nutty, spicy & rounded Al Romero (Sheep s milk, Rosemary coated, 12 15.65 per kilo month mature, unpasteurised 2kg) Aromatic & herby Other regional cheeses Valdeon (Picos Blue) - León (Cow s milk, 2 month mature, pasteurised, 2.5kg) Creamy, aromatic, soft texture, wrapped in maple leaves Cabrales D.O.P. Asturias (Cow s, sheep & goats milk, 2 month mature, unpasteurised, 2.5kg) A creamy texture with complex flavour and a powerful bouquet. Tetilla Galicia (cow s milk, 1 month mature, pasteurised, 1kg) Creamy, soft and buttery San Simon Galicia (cow s milk, 1 month mature, smoked, pasteurised, 1kg) Creamy, soft, buttery and with a smoky finish Costa Negra Cataluña (cow s milk. 2 month mature, unpasteurised, 2.5kg) Black rind, creamy semi soft, delicate flavour Majorero D.O.P. Fuerteventura (goats milk, pasteurised, 2 months mature, 3.5kg) Paprika rind, with a buttery flavour and with a toasted aftertaste Viejo Maestro Cabra Enmohecido - Cáceres (goats milk, pasteurised, 2 months mature, 1kg) Creamy texture, with a natural mould rind. This is a multi award winning cheese! Don Mariano Sudao - Cáceres (goats milk, 2 months mature, unpasteurised) Rind washed, strong and full of flavour La Rozay - Cáceres (goats milk, 2 months mature, pasteurised) Powerful and with an intense flavour of herbs Murcia al Vino - Murcia (goats milk, 1 months mature, pasteurised) Soft & creamy, soaked in local red wine to give its characteristic look and flavour 12.95 per kilo 16.95 per kilo 11.95 per kilo 12.95 per kilo 18.95 per kilo 18.95 per kilo 17.85 per kilo 15.65 per kilo
Premium Extra Virgin Olive Oil, Montes de Toledo d.o. Plastic Bottle 5 litres(cornicabra, Arbequino) 24.95 Pimenton de la Vera d.o (smoked paprika) Dulce/ Mild Paprika 125g (75g net) 1.55 Agridulce/ Medium Paprika 125g (75g net) 1.55 Picante/ Hot Paprika 125g (75g net) 1.55 Saffron iso cat 1 from La Mancha 0.5g plastic box of saffron filaments 1.95 per unit 23.40 per case of 12 1g Glass jar of saffron filaments 3.95 per unit 47.40 per case of 12 Paella Spice Mix box 3 sachets (with saffron) 12.95 per case of 12 boxes Finest Quality Paella Rice from Valencia 1 kg Cloth Sack Paella Rice 1.85 ½ kilo cloth sack Bomba Rice 1.99 Legumbres La Salmantina Salamanca Dried Pulses Lenteja Pardina (Lentils) 1 kilo cloth sack Garbanzo Pico Pardal (Chickpeas) 1 kilo cloth sack Alubia Blanca Riñon Especial (White Beans) 1 kilo cloth sack Alubia Judion de la Granja (Butterbeans) 800g cloth sack Membrillo (Quince Paste from Prioratos) 2.55 per kilo 2.75 per kilo 4.35 per kilo 6.25 per kilo Artisan Membrillo (325g tray) 3.85 Ali-oli 185g jar ( Spanish garlic mayonnaise) 3.45
Almonds Fried and salted comuna almonds (2 kilo bag) 16.95 per kg Conservas Serrano La Rioja A family company going back four generations, they take pride carrying on the same traditional artisan techniques and creating high quality preserved products. Alubia Blanca (Pre-cooked White Beans 1 kg glass 1.85 jar) Garbanzo (Pre-cooked Chickpeas 1 kg glass jar) 1.85 Whole Piquillo Peppers (350g glass jar) 3.75 Tomate Frito (410g tin) 1.25 Fritada - tomato, peppers and onions sauce (1kg 1.65 jar) Capers in Jerez Sherry Vinegar (100g jar) 1.45 Guindilla Vasca (350g glass jar) 3.25 Manzanilla Olives (350g glass jar) 1.65 Campo Real Olives (350g glass jar) 1.95 Aliño Casero Olives (350g glass jar) 2.25 Manzanilla Olives (5kilo glass jar catering size) 12.95 Whole Piquillo Peppers (3kilo tin, catering size) 9.75 Miel (Honey from Granada mountains) Produced by my family in the mountains of the Almijara, the hives collect nectar from different flowers giving each type of honey a very special and distinct flavour. Honey or Avocado, Thyme, Rosemary or a 3.85 per jar Thousand Flowers. (500g jar)