soul satisfying dishes and produce
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1 soul satisfying dishes and produce
2 FOR OUR DELICIOUS MAIN DISHES & SOUPS CHECK OUT THE B L AC K B OA RD S STARTERS PLATTERS SIDES Olives 3.50 The choice is vast. (vegan) Better than Carpaccio 6.45 Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil. Cheshire Smokehouse Air-dried Ham 5.95 Similar to Parma Ham but made down the road in Wilmslow. Jamon Serrano Gran Reserva 5.75 Pure-bred Duroc Serrano ham notable for its sweeter, more mellow rounded flavour, cured for 17 months. Chorizo Iberico 4.95 Artisan fully acorn-fed Iberico chorizo from Salamanca. Boquerones 5.95 Anchovies from Cantabria, marinated in vinegar. Chicken Liver Pate 5.45 Made in-house with fresh tarragon and brandy served with crostini. Hummus 4.25 Spiced Roast Aubergine Pate 4.95 Tahini Dip 3.95 Designed as a starter for two to share or a main course for one. 5 supplement for third person. The Great British Platter Rare roasted Welsh Black Beef, slice of in-house raised crust pie, deli ham, Mrs. Kirkham s Tasty Lancashire cheese, potato and chive salad and tangy pickle. Spanish Platter Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, gordal olives, caperberries and potato and chorizo salad. Italian Platter Parma ham, ventricina (spicy salami), finnochione (fennel salami) taleggio, sun-dried cherry tomatoes, caponata, olives, griddled courgettes, balsamic onions. Charcuterie Platter Serrano ham, chorizo, salchichon (Spanish salami), Milano salami, lomo, Cheshire Smokehouse kassler and pastrami, olives and caperberries. Deli Dip Platter Hummus, spiced aubergine pate, tahini dip, marinated feta cubes*, olives, tabbouleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers* and crostini. (*items can be substituted to fit dietary requirements) Tabbouleh 2.95 Bulgar wheat salad with tomato, spring onion and fresh herbs. (vegan) Three Bean Salad 2.95 With parsley, coriander and mint. (vegan) Potato Salad 2.95 With chives and mayonnaise. (v) Chorizo Potato Salad 3.45 Spiced Roasted Vegetable Couscous 3.45 (vegan) Bread 3.25 With basil infused extra virgin dipping olive oil. (vegan) Crostini 1.95 (vegan) Home-made Chips 2.95 (vegan) with Really Garlicky aioli 3.75 (v) Daily vegetable sides 2.95 Ask your server. Herb Salad 4.95 Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette. (vegan)
3 FOR OUR DELICIOUS DESSERTS AND TREATS CHECK OUT THE B L AC K B OA RD S SANDWICHES SALADS All served with a garnish of dressed mixed salad leaves and chunky home-made chips. Pastrami on Rye 8.25 The classic deli sandwich Pastrami served hot on traditional sour-dough rye bread with Uncle Roys hickory smoked mild mustard and a dill pickle. Po Boy 8.95 A New Orleans classic A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise. Muffuletta 8.25 Another New Orleans Italian sandwich Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade. Chicken Ciabatta 8.25 Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings. Croque Monsieur 7.95 The Parisian classic of melted comté cheese and deli ham on toasted white bread. Welsh Rarebit 7.45 The ultimate cheese on toast. Made with Colliers mature Welsh cheddar, local Wapping Stout and our home-made Worcestershire sauc v Brie, Tomato & Watercress Melt 7.75 Using Somerset brie on foccacia drizzled with b v Tomato & Buffalo Mozzarella 7.95 With rocket, olives, red onion and basil oil. Greek Salad 7.95 Mixed leaves, tomato, cucumber, red pepper, red onion, feta cheese, olives and dressing. Lebanese Salad 7.45 Chickpeas, olives, sun-blushed tomatoes, cucumber, red onions, sumac, croutons and vinaigret vegan Traditional Handmade Raised Crust Pie Salad 9.75 Find out from your server which of our handmade pies are available today served with dressed mixed leaves, potato salad and a side of home-made piccallili. Roast Chicken Salad 8.45 Roasted Goosnargh chicken breast served with potato salad, dressed summer vegetables & leaves and apricot & cranberry relish on the side. Roast Beef Salad 9.45 Welsh Black Beef cooked rare, with dressed mixed leaves, potato salad and a beetroot & horseradish relish on the side. Thai Style Salads 8.45/ 9.45 Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing with roasted Lancashire Goosnargh chicken breast ( 8.45) or Welsh Black Beef cooked rare ( 9.45) Falafel Wrap 7.45 Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a tortilla flat br gan
4 WAKE UP TO OUR BREAKFAST DISHES. MON TO FRI AM SAT AM, SUN AM We are now proud to have the award-winning Edge & Son of New Ferry on the Wirral as the in-house butcher in our food hall next door. They also supply us with the finest quality meats for our restaurant and your breakfasts. Championing free range and rare breed livestock that has been reared within a 25 mile radius, this fifth generation independent butchers has been operating at the same premises for nearly 175 years. BREAKFAST HOT SANDWICHES Delifonseca Breakfast free-range pork sausage, 2 smoked bacon rashers, Bury black pudding, 1 free-range egg, mushrooms, tomato, sautéed potatoes and toast. Deli Veggie Breakfast free-range eggs, vegetarian black pudding, mushrooms, tomatoes, sautéed potatoes and toast. (v) Dockers Breakfast free-range pork sausages, 2 smoked bacon rashers, Bury black pudding, 2 free-range eggs, mushrooms, tomato, sautéed potatoes and toast. Warmed butter croissant 2.45 Served with butter and your choice of Hawkshead s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade. Sourdough rye bread toast 2.20 Served with butter and your choice of Hawkshead s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade. Warmed butter Pain Au Chocolat 2.40 Warmed butter Chocolate Twist 2.60 Sausage Ciabatta 4.75 Free-range pork sausages in a warm, crusty Italian roll. Bacon Ciabatta 4.95 Grilled smoked bacon in a warm crusty Italian roll. SPECIALITIES Eggs Florentine 5.95 A bed of buttered spinach topped with 2 poached free-range eggs and cheese sauce. Served with toast. (v) Inverawe smoked salmon and scrambled eggs 7.45 Free-range eggs scrambled with award-winning traditionally smoked Scottish salmon served on buttered toast. Inverawe kippers A traditional herring kipper, salt cured & oak smoked, served with 2 poached free range eggs and toast. Delifonseca Frittata 5.45 Slice of baked omelette with potatoes, mushrooms, tomato, herbs and cheese. Served warm with toast. (v) Bircher Muesli 5.95 Jumbo oats soaked in apple juice topped with fresh fruit, dried fruit, yoghurt and nuts. (v) 2 free-range eggs on toast 3.75 Poached, fried or scrambled. (v)
5 YOU CAN ALSO FIND US 5 DAYS A WEEK AT FONSECA S RESTAURANT & DOWNSTAIRS BAR 12 Stanley St, Liverpool L1 6AF FONSECA S RESTAURANT Tuesday to Thursday pm 5 9 pm last orders Friday & Saturday pm last orders DOWNSTAIRS CAFÉ BAR Monday to Saturday 11am late We regularly hold specialist food events & evenings at both our restaurants, SO WHY NOT COME ALONG. Check out or ask one of us for details
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Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationlivewire kitchen delivery events
livewire kitchen delivery events ESTD. 2015 BUSINESS BREAKFASTS THE KICKSTARTER A selection of freshly baked Danish baby pastries + fresh fruit skewers 4.75PP 2 baby pastries (pecan & walnut plait / apple
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationPlease speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day
SPECIAL DIETARY NEEDS Please speak to a member of our team who will assist you. BREAKFAST All served Monday to Saturday 8.30 am to 11.30 am Sundays served all day Pear Tree Big Breakfast, Traditional Pork
More informationSandwiches/Burgers Pizza/Lasagna Salads Tapas/Snacks Deli Items Cheese/Charcuterie Pastries/Baked Goods Beer Wine
Sandwiches/Burgers Pizza/Lasagna Salads Tapas/Snacks Deli Items Cheese/Charcuterie Pastries/Baked Goods Beer Wine Dine In Carry Out Catering/Home Meals 400 North Richmond St. Appleton, WI 54911 920.831.8311
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationWelcome to... ORDERING When you are ready to place your order, Please make your way to the front red counter with your table number.
Welcome to... Red Door espresso ORDERING When you are ready to place your order, Please make your way to the front red counter with your table number. SPECIALS BOARD Don t forget to have a look at today
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
ES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice BAGUETTE white seeded 3.80 4.70 CIABATTA 3.80 4.70 white malted gluten free 3.30 4.20 SESAME
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationConference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
More informationBREAKFAST (served till 12.00)
BREAKFAST (served till 12.00) Poached egg and smoked salmon on toast 4.95 Tomato and mushroom omelette on Ciabatta V 4.50 Bagel filled with scrambled egg and smoked salmon. 4.95 Ciabatta filled with scrambled
More informationBreakfast and Lunch Menu
Breakfast and Lunch Menu 1 P a g e Breakfast to Go Promenade breakfast burger $16.50 Bacon, fried egg, cheese, tomato and a hash brown topped with BBQ sauce and stacked in a fresh grilled burger bun. Bacon
More informationPRAWNS SAUTED IN OLIVE OIL D With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta
ENTREES PRAWNS SAUTED IN OLIVE OIL D425.00 With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta FILET OF SOLE WITH A LEMON BUTTER SAUCE D395.00 Garnished, with smoked bacon,
More informationHerb & Spice. Cold Finger Buffet Pack
Herb & Spice Cold Finger Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
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