STAND CATERING MENUS

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Transcription:

MENUS

BREAKFAST MENU

BREAKFAST MENU DAY 1 BREAKFAST Plain Croissant Chocolate Dipped Croissant Mini Whole Wheat Croissant Orange Danish Orange Cranberry Loaf Bread Basket Butter and Preserves Alpen Apple Muesli Bars BEVERAGES Freshly Squeezed Orange Juice Freshly Brewed Starbucks Coffee Selection of Herbal Teas Local Still Water

BREAKFAST MENU DAY 2 BREAKFAST Plain Croissant Mini Whole Wheat Croissant Almond Croissant Custard Danish Chocolate Marble Loaf Bread Basket Butter and Preserves Alpen Raisin Muesli Bars BEVERAGES Freshly Squeezed Orange Juice Freshly Brewed Starbucks Coffee Selection of Herbal Teas Local Still Water

BREAKFAST MENU DAY 3 BREAKFAST Plain Croissant Za'atar Croissant Mini Whole Wheat Croissant Apricot Danish Apple and Cinnamon Loaf Bread Basket Butter and Preserves Alpen Strawberry Muesli Bars BEVERAGES Freshly Squeezed Orange Juice Freshly Brewed Starbucks Coffee Selection of Herbal Teas Local Still Water

BUFFET LUNCH MENU

BUFFET LUNCH DAY 1 LUNCH Deluxe Mezzeh Selection Hommous Mohamara Moutabel Chili Fried Baby Squid with Garlic, Tomato, Parsley and Capers Goat Cheese Salad with Walnuts, Rocket and Balsamic Dressing Orange and Beet Salad with Pomegranate and Mache Spice Roasted Chicken salad with Raspberry balsamic Dressing Garden Greens, Vinaigrette Bread Corner Assorted bread rolls, Arabic bread, Irani bread Main Courses Kebabs on rice - marinated chicken and minced lamb Grilled Red Snapper Fillet in Lemon Grass Sauce Stripes of Veal with Dijon Mustard and Beet Root Roasted Corn Fed Chicken with Eggplant and Tarragon Sauce Farfalle Pasta with Ratatouille Sauce Honey Glazed Root Vegetables Steamed Basmati Rice Desserts Passion Fruit Praline Cake Baklawa Chocolate Bonne Maman Cake Coffee and Mascarpone Cake Seasonal Fresh Fruit Platter Crème Caramel Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

BUFFET LUNCH DAY 2 LUNCH Deluxe Mezzeh Selection Hommous Babaganoush Makali Seared Tuna Salad with Wasabi Cream Salad of Halloumi Cheese with Red Onions and Capsicum Antipasti Salad with Vegetables, Pesto Bell Pepper and Balsamico Chicken Salad on Crispy Garden Lettuce and Honey Mustard Dressing Garden Greens, Vinaigrette Bread Corner Assorted bread rolls, Arabic bread, Irani bread Main Courses Indian Kebabs on Lemon Pulao Mediterranean Lamb Stew with Gremolata Sauce Emince of Chicken with Mushroom Cream Sauce Fish Fillet in Lemon Butter Sauce Rigatoni Pasta with Broccoli and Leek Cream Mild Lentil Stew with Vegetables Brunoise Steamed Basmati Rice Desserts Tiramisu Baloria White Chocolate Mousse Strawberry Cheese Cake Seasonal Fresh Fruit Platter Swiss Carrot Cake Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

BUFFET LUNCH DAY 3 LUNCH Deluxe Mezzeh Selection Hommous Bourgul Salad Moutabel Smoked Salmon with Fresh Horseradish Cream Labneh Balls with Sesame Crust Endive Salad with Smoked Duck and Balsamico Classic Caesar Salad Garden Greens, Vinaigrette Bread Corner Assorted bread rolls, Arabic bread, Irani bread Main Courses Mediterranean Kebabs Slow Stewed Lamb Ragout with Pistachio Chinese Pearl Chicken with Sweet and Sour Sauce Salmon Fillet with Tomato and Lemon Fillets, Peppers and Coconut Steamed Vegetables Penne with Creamy Bell pepper Sauce and Aged Parmesan Steamed Basmati Rice Desserts Mango Panacotta Harisa Chocolate Truffle and Earl Grey Tea Cake Mango, Coconut and Pomegranate Truffle Seasonal Fresh Fruit Platter Mini Linzer Tart Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

AFTERNOON TEA MENUS

AFTERNOON TEA MENU AFTERNOON BREAK Chilled Watermelon Juice DAY 1 Selection Of 3 Kinds Of Designer Sandwiches Apple Marble Cake Blue Berry Cheese Cake Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

AFTERNOON TEA MENU AFTERNOON BREAK Chilled Cocktail Juice DAY 2 Selection of 3 Kinds of Spinach Wraps Cinnamon Tea Cake Swiss Carrot Cake Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

AFTERNOON TEA MENU AFTERNOON BREAK Chilled Lemon with Mint Juice DAY 3 Selection of 3 kinds of Gourmet Panini Rich Chocolate Cake Custard Tartlets Freshly Brewed Starbucks Coffee, Tea (On Request) Still Water

CANAPE MENU

CANAPE MENU COLD CANAPE DAY 1 Smoked Salmon and Cream Cheese Mozzarella and Green Pesto Foie Gras and Fig Duck Breast with Orange And Ginger Marinated Scallops with Sweet Chili Sauce Fresh Tuna and Pesto HOT CANAPE Leek and Onion Quiche Vegetables Spring Roll Lamb Kebbeh Cheese Burrek SWEETS Lemon & Bergamot Cream Tartlet Coconut Macaroons

CANAPE MENU COLD CANAPE DAY 2 Beef Pastrami and Dill Pickle Smoked Turkey and Cranberry Brie Cheese and Pear Smoked Trout and Salmon Roe Gulf Shrimps Canapés Eggplant and Mascarpone Cheese Roulade HOT CANAPE Chicken Satay with Peanut Dip Veg Samosa with Sweet Chili Dip Meat Fattayer Prawn Dumpling SWEETS Passion Fruit Tartlets Blackberry Macaroons

CANAPE MENU COLD CANAPE DAY 3 Roast Beef and Horseradish Camembert and Grapes Dill Marinated Salmon with Capers Tuna Mayonnaise with Cherry Tomato Smoked Chicken and Mango Cherry Tomato Stuffed with Grilled Vegetables HOT CANAPE Lamb Kebbeh Prawn Skewers with Aioli Dip Shish Tawook Skewers Chicken Gyoza SWEETS Strawberry Tartlets Pistachio Macaroons