Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN BLACK BEAN SAUCE (PRAWNS, SCALLOPS & SQUID) FRIED CHICKEN BREAST IN LEMON SAUCE CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE SAUTEÉD LAMB SLICES WITH GINGER AND SPRING ONION SEASONAL MIXED VEGETABLES SPECIAL FRIED RICE TEA OR COFFEE All prices inclusive of VAT. A discretional 12.5% service charge will be added to your final bill.
MENU PRIX FIXE DINNER FOR TWO OR THREE A. 26 PER PERSON HOUSE SPECIAL MIXED HORS D OEUVRES CRISPY AROMATIC DUCK WITH TRIMMINGS PRAWNS WITH GINGER & SPRING ONION DINNER FOR FOUR OR MORE B. 28 PER PERSON HOUSE SPECIAL MIXED HORS D OEUVRES CRISPY AROMATIC DUCK WITH TRIMMINGS SIZZLING PRAWNS IN BASIL AND CHILLI CHICKEN WITH CASHEW NUTS CRISPY SHREDDED CHILLI BEEF CRISPY SHREDDED CHILLI BEEF THAI SPICY GARLIC CHICKEN SEASONAL MIXED VEGETABLES SAUTEÉD LAMB SLICES WITH GINGER & SPRING ONION FRIED RICE TEA OR COFFEE SEASONAL MIXED VEGETABLES FRIED RICE TEA OR COFFEE
APPETISERS 1. GOURMET MIXED HORS D OEUVRES Five different starters for your palate (min, two persons), price is per person 9.50 2. STEAM DIM SUM BASKETS (6) 6.00 3. FRIED SEAWEED 5.00 Rich in protein, this is a favourite dish 4. DEEP FRIED SOFT SHELL CRAB Each 8.00 With Spiced Salt and Chilli 5. THAI FISHCAKES 7.50 (With Prawns and Squid) 6. TEMPURA PRAWNS 8.50 (Served with soy dipping sauce) 7. SESAME PRAWNS ON TOAST 8.00 Minced Prawns sprinkled with Sesame Seeds 8. SAUTE PRAWNS 8.00 Peeled Prawns, shallow fried with Garlic & Pepper 9. BUTTERFLY PRAWNS (4) 8.00 (Coconut breadcrumb) 10. GARLIC CHILLI PRAWNS 8.00 11. STEAMED SUI MAI DUMPLINGS (6) 6.00 (With minced Pork and Prawns) 12. GRILLED PEKING PORK DUMPLINGS 7.50 With Vinegar and Ginger Sauce 13. GYOZA (6) 7.50 Japenese Dumplings (Chicken or Vegetable) 14. SPARE RIBS (6) 7.30 Barbecued Fruity Sauce Salt & Peppercorn 15. CRISPY PORK CHUNKS 7.30 Deep fried Pork with rich seasoning 16. PORK CHUNKS PEKING STYLE 7.30 17. CRISPY SPRING ROLLS (4) 5.00
18. VEGETARIAN MINI SPRING ROLLS (6) 5.00 19. STEAMED EDAMAME 5.00 Green Soya Beans with Sea Salt 20. LETTUCE WRAPPED CHICKEN 7.50 Minced Chicken sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots 21. SMOKED CHICKEN 7.50 Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning 22. SATAY CHICKEN OR BEEF (4) 6.50 A highly spiced South Sea dish, rather hot 23. SATAY PRAWN (4) 7.00 24. MARINATED DUCK SHREDDED WITH SPRING ONION 7.50 Delicious! 25. CRISPY FRIED SQUID 8.00 26. STEAMED SCALLOP (minimum 2 scallops) Each 4.50 With Chilli and Basil or Black Beans and Chilli in light Soya Sauce IN BETWEEN 27. LOBSTER BAKED WITH GINGER & SPRING ONIONS 30.00 ON A BED OF NOODLES (Min 24 hours advance notice required) 28. CRISPY DUCK Quarter 11.00 Rolled in Pancake with sliced Cucumber, Half 19.00 Spring Onion and Hoisin sauce Whole 36.00 29. CRISPY FRAGRANT LAMB 10.00 Served with Plum Sauce and Lettuce Wraps SOUPS 30. HOT & SOUR SOUP 5.50 Hot & Sour Soup with Chilli. Favourite dish of Northern China 31. CREAM OF CRABMEAT AND SWEETCORN SOUP 5.50 32. CREAM OF CHICKEN AND SWEETCORN SOUP 5.50 33. WAN TUN SOUP 6.50 Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled 34. TOM YAM GOONG - THAI SPICY SOUP WITH PRAWNS 6.50 35. TOM YAM GAI - THAI SPICY SOUP WITH CHICKEN 6.00
ENTREÉ 36. STEAMED SEA BASS 20.00 With Ginger & Spring Onion With Black Bean Sauce With XO Sauce 37. THAI CHILLI FISH 10.00 (Fillet of Sea Bass) 38. FRIED SCALLOPS WITH ASPARAGUS 11.00 39. FRIED SCALLOPS WITH BLACK BEAN SAUCE 11.00 40. SIZZLING SCALLOPS WITH GINGER & SPRING ONION 11.00 41. SAMBAL PRAWNS (HOT) 10.00 (Malaysian Chilli Paste) 42. PRAWNS WITH ASPARAGUS 10.00 43. SWEET & SOUR PRAWNS 10.00 44. KUNG PO PRAWNS 10.00 Hot & spicy sauce 45. SZECHUAN PRAWNS 10.00 Tastes sour, hot & spicy 46. PRAWNS WITH BLACK BEAN SAUCE 10.00 Gently fried with Black Bean, Garlic, favourite dish of Southern China 47. PRAWNS WITH GINGER & SPRING ONION 10.00 48. THAI SPICY GARLIC PRAWNS 10.00 49. THAI SPICY PRAWNS WITH BASIL & CHILLI 10.00 50. SEASPICE PRAWNS 10.00 51. SIZZLING PRAWNS IN SATAY SAUCE 10.00 52. SLICE OF ROAST DUCK WITH BEANSPROUTS 9.00 53. CHARGRILLED CHICKEN BREAST IN TERIYAKI SAUCE 9.00 54. SZECHUAN CHICKEN 8.00 Gently fried with Chilli sauce 55. CHICKEN WITH CASHEW NUTS 8.00
56. CHICKEN WITH BLACK BEAN SAUCE 8.00 Shallow fried breast of Chicken with a touch of Garlic 57. SWEET & SOUR CHICKEN 8.00 58. FRIED CHICKEN BREAST IN LEMON SAUCE 8.00 59. SAMBAL CHICKEN (HOT) 8.00 (Malaysian Chilli Paste) 60. THAI SPICY GARLIC CHICKEN 8.00 61. THAI SPICY CHICKEN WITH BASIL & CHILLI 8.00 62. SIZZLING CHICKEN IN SATAY SAUCE 8.00 63. CRISPY SHREDDED CHILLI BEEF 8.00 Deep fried with a taste of sweetness 64. SIZZLING BEEF WITH BLACK BEAN SAUCE 8.00 Gently fried with Black Bean, Garlic, favourite dish of Southern China 65. SIZZLING BEEF 8.00 Sliced Beef with Spring Onion served on a Hot Iron Pan 66. BEEF WITH CASHEW NUTS 8.00 67. SAMBAL BEEF (HOT) 8.00 (Malaysian Chilli Paste) 68. SIZZLING FILLET STEAK WITH FRUITY SAUCE CHINESE STYLE 10.00 69. SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE 10.00 70. CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE 11.00 71. ROAST PORK WITH HONEY (CHAR SUI) 8.00 72. SWEET & SOUR PORK 8.00 73 SIZZLING LAMB 8.00 74. THAI GREEN CURRY Bamboo Shoots, Courgettes and Aubergine 75. THAI RED CURRY 76. KATSU (MILD JAPENESE CURRY)
77. MALAYSIAN CURRY 78. RENDANG (HOT) Dry Malaysian Curry NOODLES & RICE 79. YAKI UDON 7.00 (Thick fried Noodles with Chicken or Prawns and Vegetables) 80. SINGAPORE NOODLES 7.00 81. PAD THAI GAI (WITH CHICKEN) 7.00 PAD THAI GOONG (WITH PRAWNS) 8.00 82. NOODLES MALAYSIAN STYLE 7.00 83. NOODLES WITH CHICKEN 5.50 84. NOODLES BEANSPROUTS 4.50 84. NASI GORENG 6.00 Malaysian fried rice with roast pork and shrimps 85. SPECIAL FRIED RICE 5.00 86. FRIED RICE 4.00 87. STEAMED RICE 3.60 VEGETABLES 88. TEMPURA VEGETABLES 6.50 89. STUFFED AUBERGINE WITH MINCED PRAWNS 6.00 With Black Bean Sauce (Not suitable for vegetarians) 90. SEA SPICE AUBERGINE 6.00 91. MA-PO CHILLI BEAN CURD (HOT & SPICY) 6.00 92. FRIED TOFU IN BLACK BEAN SAUCE 6.00 93. PAK CHOI 6.50 (In oyster sauce or garlic sauce) 94. SZECHUAN STYLED FRENCH BEANS 6.00 95. QUICK FRIED MANGE-TOUT WITH BABY SWEETCORN 6.00 96. QUICK FRIED MANGE-TOUT or FRENCH BEAN WITH GARLIC AND SOYA SAUCE 6.00 97. BEAN SPROUTS 4.50 98. MIXED VEGETABLES 4.50