@THEVILLAGENARELLAN THE VILLAGE NARELLAN

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

WINE $5 HOUSE BEER, CIDER & WINE 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Hartogs Plate, WA 6.5 29 PINOT NOIR Fickle Mistress, Marlborough, NZ 11 15 44 SHIRAZ Little Berry, McLaren Vale, SA 8 12 35 CABERNET SAUVIGNON Pocketwatch, Central Ranges MALBEC Esquinas, Mendoza, Argentina 15 44 GSM Tempus Two Copper Series, Barossa Valley, SA ROSé wild oats, clare valley, SA. 14. 41 SPARkling SPARKLING Morgans Bay, SA 6.5. 25 PROSECCO Tempus Two Copper Series, Adelaide Hills, SA 11. 44 Schahck 99 CHAMPAGNE G.H MUMM BRUT REIMS, FRANCE 150ML 250ML BOTTLE WHITE WINE MOSCATO Tempus Two Copper Series, SE Australia RIESLING Leo Buring, Eden Valley 14 41 PINOT GRIGIO T Gallant Cape Schanck, VIC SAUVIGNON BLANC 821 South, Marlborough, NZ 8 12 35 SEMILLON SAUVIGNON BLANC Hartogs Plate, WA 6.5 25 CHARDONNAY Pocketwatch, Central Ranges WILDE CHARDONNAY Tempus Two Copper Series, Adelaide Hills, SA Hunter Valley, NSW For people over the age of 18 only. The Village Narellan reminds you to drink responsibly.

$ SIGNATURE COCKTAILS 7 DAYS A WEEK FROM 9PM COCKTAILS COOL DOWN WITH A FROZENC O C K TA I L SIGNATURE 16.5 O FAIRY FLOSS MARTINI COCKTAILS Absolut vodka shaken with our signature raspberry, blood orange & vanilla syrup topped with fairy floss WHITE CHOCOLATE PASSIONFRUIT MARTINI FEATURES ST AY PUFT GUMMY-BEARTINI Licor 43 and fresh strawberry puree, topped with sparkling wine and lemon juice, served with charred marshmallows Havana Club Añejo rum shaken with lychee liqueur, watermelon syrup and fresh lemon juice topped with tasty gummy bears 18 18 THE BOTANIST 0 s & 1,000 s Floral gin shaken with elderflower syrup, fresh basil leaves, finished with a dash of tonic and rosemary Absolut vanilla vodka shaken with home-made apple and strawberry puree with fresh lemon juice, sprinkled with hundreds & thousands 18 18 White choc syrup and cake infused vodka shaken with ruby red grapefruit & passionfruit VERA GREEN Beefeater gin and freshly muddled cucumber shaken with lemon juice, lemoncello & aloe vera extract SMASHIN PASSION Havana Club Añejo rum & amaretto shaken with passionfruit pulp, served up with fresh lemon juice BLOOD ORANGE MARGARITA Olmeca tequila and Cointreau shaken with home-made blood orange syrup, fresh lemon and lime juice RASPBERRY RIPPLE Havana Club Añejo rum shaken with fresh lime topped with our home-made raspberry foam MIA CANTINA Olmeca tequila & De Kuyper apricot brandy, shaken with grapefruit and charged with soda @THEVILLAGENARELLAN THE VILLAGE NARELLAN WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR For people over the age of 18 only. The Village Narellan reminds you to drink responsibly.

FOOD MONDAY $15 STEAK NIGHT FROM 3PM TAPAS CHOOSE FROM OUR SIDES ADD TO ANY ORDER PORK & BEEF MEATBALLS Homemade pork and beef meatballs in our chunky napolitana sauce, topped with shaved parmesan. CRISPY CHICKEN WINGS Crispy wings in our homemade Louisiana hot sauce. Served with blue cheese or creamy ranch dipping sauce. SALT & PEPPER CALAMARI Tender salt and pepper calamari served with nam jim dipping sauce and garlic aioli. 12 HERB MARINATED OLIVES CHEESY CHILLI FRIES ROCKET, PEAR, SHAVED PARMESAN BOWL OF HAND CUT FRIES WEDGES Sour cream, sweet chilli sauce. SWEET POTATO FRIES GARLIC BREAD MASHED POTATO SAUCES BKM Louisiana Mushroom Peppercorn Sour Cream Gravy 5 9 6 9 4 4 2 Soft Mexican tortilla filled with grilled chorizo, melted tasty cheese and chilli. Served with sour cream and guacamole on the side. VEGGIE QUESADILLAS ARANCINI BALLS Gooey mozzarella, parmesan and fontina cheese VEGGIE with fresh herbs and tomato in a crispy breadcrumb coating. Served with aioli. 12 CAULIFLOWER BITES Crumbed cauliflower florets with spiced parmesan. Served with aioli. UNDER 12 YEARS OLD LITTLE TIKES MENU 9 CHEESEBURGER Angus beef patty with melted American cheddar and ketchup on a fresh burger bun. Served with your choice of hand-cut fries or steamed veggies. CRUMBED CHICKEN TENDERLOINS Crumbed chicken tenderloins served with BBQ mayo and your choice of hand-cut fries or steamed veggies. CHEFS PASTA Fresh spaghetti in the chef s special homemade tomato sauce. CHEESY FRIES Melted cheesy sauce drizzled over hand-cut fries.

TUESDAY BURGER AND BEER FOR $20 MAINS CHOOSE FROM S E A F O O D M E A T P A S TA HALF 23 28 22 FULL FLAME-GRILLED CHICKEN Juicy flame-grilled chicken, basted in our homemade sweet and sticky BBQ sauce. Served with tasty hand-cut fries and fresh garden salad. FISH OF THE DAY Grilled fish fillet wih roasted sweet potato, grilled asparagus, wilted red onion, red cabbage and shaved fennel salad with tomatilo sauce. GLUTEN FREE GRILLED CHILLI SALMON PASTA Fresh salmon sautéed in a white wine reduction and tossed with spaghetti, fresh tomato, chilli, baby spinach, capers, onion and fresh basil. 25 24 35 250G CERTIFIED ANGUS RUMP Locally sourced certified Angus rump steak, with our hand-cut fries, fresh garden salad and your choice of mushroom or peppercorn sauce. GLUTEN FREE, DAIRY FREE CHICKEN PARMY Homemade chicken schnitzel topped with our chunky napoletana sauce, crispy bacon and melted mozzarella cheese. Served with tasty hand-cut fries and fresh garden salad. FOOD G I A N T CHICKEN SCHNITZEL OUR FAMOUS HOMEMADE SCHNITZEL Served with tasty hand-cut fries, fresh garden salad and your choice of mushroom, peppercorn or gravy 24 BBQ BASTED BEEF RIBS Flame-grilled beef ribs basted in our famous sticky and spicy BBQ sauce. Served with our hand-cut fries and classic homemade coleslaw. GIANT LASAGNE Angus beef mince in a rich homemade tomato sauce, layered with creamy ricotta and fresh pasta. CREAMY PORCINI MUSHROOM & CHICKEN PASTA Grilled chicken and crispy bacon in our homemade creamy porcini mushroom sauce, tossed through spaghetti. ADDITIONAL OPTIONS ADD STEAMED FRESH GREENS ADD 4 SUBSTITUTE FRIES FOR... CREAMY MASHED POTATO ADD 2 SWEET POTATO FRIES ADD 4 OPTIONS WE KINDLY ASK YOU TO ORDER YOUR FOOD AND DRINKS AT THE BAR We cannot always guarantee to be 0% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan. 42 24 24 42 300G GRASS FED SIRLOIN STEAK Locally sourced grass-fed sirloin steak cooked to your liking. Served with tasty hand-cut fries, fresh garden salad, and your choice of mushroom or peppercorn sauce. GLUTEN FREE, DAIRY FREE

FOOD WEDNESDAY TAPAS FOR $8 SALAD CHICKEN SUPERSALAD Quinoa, rocket, and kale salad tossed with broccoli, sweet corn, chickpeas, shredded carrot, red capsicum, cabbage, and radish. Drizzled with a white balsamic dressing, served with grilled BBQ chicken. 20 SALMON SUPERSALAD Quinoa, rocket, and kale salad tossed with broccoli, sweet corn, chickpeas, shredded carrot, red capsicum, cabbage, and radish. Drizzled with a white balsamic dressing, served with fresh grilled salmon. 23 STEAK SUPERSALAD Quinoa, rocket, and kale salad tossed with broccoli, sweet corn, chickpeas, shredded carrot, red capsicum, cabbage, and radish. Drizzled with a white balsamic dressing, served with chargrilled steak. 22 ROASTED CAULIFLOWER AND MACADAMIA Grilled chicken, roasted cauliflower florets, toasted macadamia nuts, and roast pumpkin, tossed with baby spinach, barley, pickled lemon, and baby roma tomatoes. 20 ALL SERVED WITH HAND CUT FRIES BURGERS SUB TO SWEET POTATO FRIES ADD 4 OPTIONS O P T I O N S HALOUMI ADD 3 BACON ADD 2 AVOCADO ADD 2 BEEF PATTY ADD 4 180g Angus beef patty with melted American cheddar, grilled onions, pickles, tomato, and homemade BKM sauce, on a fresh burger bun. DELUXE ANGUS CHEESEBURGER CHILLI CHICKEN Crumbed chicken breast, melted cheddar cheese, fresh tomato, lettuce, mayonnaise, and our signature chilli sauce on a fresh. 17 BASTED PORK BURGER BBQ basted pulled pork with crunchy coleslaw on a fresh burger. 18 VEGGIE 20 GRILLED MUSHROOM Grilled mushrooms with our BBQ basting sauce, chilli and crunchy coleslaw on a fresh burger bun. 17 WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR We cannot always guarantee to be 0% percent gluten, or nut free. Olives may contain pits. Salsa Verde contains parmesan.

DESSERTS THURSDAY GIANT SCHITZEL FOR $17 SAVE ROOM FOR DESSERTS CHOCOLATE BROWNIE OVEN-BAKED SWIRLS Sweet pastry scroll filled with warm chocolate brownie. Served with a side of melted Belgian chocolate and vanilla ice cream. CHEF S STICKY DATE PUDDING Warm homemade sticky date pudding, smothered in gooey butterscotch sauce and served with vanilla ice cream. 2 desserts for $18 BOOK YOUR NEXT FUNCTION BOOK YOUR NEXT FUNCTION BOOKINGS FOR UP TO 6 OR MORE GUESTS Food packages from $25 per person {Private functions - No booking fee for Vault} CORPORATE FUNCTIONS EVENTS PARTIES CELEBRATIONS

THE VILLAGE NARELLAN @THEVILLAGENARELLAN COCKTAILS ALL DAY EVERY SUNDAY $1 0 I L S A L L S I G N T A T U R E C O C K T A DAILY SPECIALS MONDAY FROM 3PM SIRLOIN STEAK $15 WEDNESDAY TAPAS SPECIAL F R O M 3 P M TUESDAY BURGER & BEER FROM 3 PM $20 THURSDAY GIANT SCHNITZEL $17 CHICKEN WINGS FROM 3PM FRIDAY 50 CENTS EACH FROM 3PM SATURDAY CHEF S DAILY SPECIAL CHANGES EACH WEEK $1 5 HAPPY HOUR $ SIGNATURE COCKTAILS 7 DAYS A WEEK FROM 9PM