EAT DRINK REPEAT AT THE WOOLLAHRA HOTEL

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Transcription:

EAT DRINK REPEAT AT THE WOOLLAHRA HOTEL

WELCOME TO THE WOOLLAHRA HOTEL FOOD FOR THOUGHT IN CREATING THIS MENU, PUBLIC HOUSE MANAGEMENT GROUP S EXECUTIVE CHEF, BEN VARELA, EMBRACED THE IDEOLOGY OF GROUP DINING GOOD FOOD, GOOD FRIENDS, GOOD TIMES. SIMPLE RIGHT?! FOR CHEF BEN, IT S A COMPLEX MIX OF RECIPES, TAKING INSPIRATION FROM MUCH LOVED SHARE PLATES, CLASSIC GASTRO DISHES, LIGHTER OPTIONS, AND A FEW TO-DIE-FOR SWEETS MAKING SURE THERE IS A LITTLE SOMETHING FOR EVERYONE. WE HOPE YOU ENJOY! A TASTE OF BISTRO MONCUR BISTRO MONCUR HAS BEEN A STAPLE OF THE SYDNEY FOOD SCENE FOR OVER 20 YEARS. STANDING THE TEST OF TIME BY PRESENTING AN AUTHENTIC TRADITIONAL FRENCH BISTRO MENU, WITH A LIST OF DAILY SPECIALS ALLOWING THE CREATIVE KITCHEN TEAM TO BE PLAYFUL WITH MODERN TRENDS AND SEASONAL PRODUCE. OPEN 7 DAYS FOR LUNCH AND DINNER, WALK IN OR CALL 9327 9713 TO BOOK. TAKE HOME A TIPPLE FROM MONCUR CELLARS OUR CELLAR TEAM ARE SPECIALISTS IN SOURCING BOUTIQUE AND CLASSIC WINES FROM ACROSS THE GLOBE. THEY ARE AVAILABLE TO ASSIST YOU IN FINDING THE PERFECT WINE, BE IT A GIFT, FOR A DINNER PARTY, PRIVATE CELLAR OR FOR GENERAL ENJOYMENT. FEEL FREE TO INTRODUCE YOURSELF, AND DON T FORGET TO PICK UP A BOTTLE ON THE WAY HOME. WEEKLY FOOD SPECIALS - AVALIABLE FROM 5PM MONDAY 250G RUMP WITH FRIES TUESDAY SCHNITZEL WITH FRIES WEDNESDAY BANGERS & MASH THURSDAY PASTA

SHARE CHARCUTERIE 24 cured meat, olives, pickles + toasted sourdough FRIED BUTTERMILK CHICKEN 15 ranch MUSHROOM ARANCINI 13 truffled mayonnaise, Parmesan (v) HOT SMOKED SALMON 16 horseradish chantilly + toasted sourdough SALT & PEPPER SQUID 18 nam jim FISH TACOS chipotle, lettuce + salsa min 3 6 EACH PULLED PORK SPRING ROLLS 12 mustard mayo CRAB SLIDERS celeriac & dill remoulade min 3 6 EACH FRIES 8 + aioli SWEET POTATO WEDGES 9 harrisa mayo (v) MAINS BEER BATTERED BARRAMUNDI & CHIPS 26 French fries, tartare + lemon PRAWN LINGUINI 26 chilli, garlic + Lemon FISH OF THE DAY BUTTERNUT PUMPKIN RAVIOLI 24 candied walnuts, blue cheese (v) CHICKEN SCHNITZEL 22 fries, slaw + aioli CHICKEN PARMIGIANA +5 BERKSHIRE PORK BELLY 26 cauliflower puree, pickled cabbage, vanilla apple sauce (gf) SIRLOIN STEAK 36 fries or mash, salad + choice of sauce RUMP 28 fries or mash, salad + choice of sauce RIB EYE 44 fries or mash, salad + choice of sauce SALADS MP TUNA NICOISE 22 French beans, kipflers, olive, tomato with basil dressing (gf) SMOKED CHICKEN 19 rocket, toasted cashew, shaved pear, apple, labne, buckwheat, charred lemon vinaigrette (gf) VITALITY 22 organic quinoa, roast sweet potato, young spinach & kale, heirloom tomatoes, marinated feta, toasted seeds + green salsa (v, gf) Add smoked chicken 6 Add salmon 9 See bar for full list of beer, wine, cocktail and cider Please inform staff of dietary needs gluten free (gf) vegetarian (v)

TWO HANDS All served with fries CROQUE MONSIEUR 19 leg ham, gruyere cheese + mustard butter STEAK SANDWICH 22 tomato chutney, onion rings, aioli, rocket WAGYU BURGER 22 Monterey Jack, tomato, onions, pickles, lettuce + mustard aioli KIDS MINI CHEESEBURGERS 14 GRILLED SALMON (gf) 14 + salad KIDS FISH & CHIPS 14 CHOC CHIP COOKIE SUNDAE 8 SWEETS CINNAMON DOUGHNUTS 15 salted caramel, malted vanilla ice-cream MILE HIGH APPLE PIE 15 clotted cream BANANA SPLIT 15 chocolate parfait, caramelised bananas, chocolate crack PIZZAS ONLY AVAILABLE FRIDAY, SATURDAY AND SUNDAY GARLIC BREAD (v) 12 MARGHERITA 20 tomatoes, mozzarella, basil (v) VERDURE 22 tomato, mozzarella, grilled eggplant, grilled zucchini, capsicum, pesto (v) CALABRESE 24 tomato, mozzarella, hot salami, mushroom, roasted capsicum, chilli, olives PERI PERI 24 chicken breast, tomato, mozzarella, peri peri sauce, caramelised onions ANANAS 24 tomato, pork belly, pineapple, herbs PEPPER STEAK 25 tomato, mushrooms, bacon, mozzarella, bearnaise MORROCAN LAMB 26 mozzarella, herb yogurt, roasted potatoes, rosemary PROSCIUTTO 27 tomato, fior di latte, prosciutto, rocket, shaved Parmesan, cherry tomato GF BASES AVAILABLE

MARTINIS DRY ROUGE SOCIETY PREMIUM GIN MARTINI 31 w/ lemon wedge & la quintiye blanc vermouth DRY DIRTY GREY GOOSE MARTINI 26 w/ olives & noilly prat original dry vermouth DRY HAYMAN S LONDON DRY STYLE GIN MARTINI 24 w/ orange twist & noilly prat original dry vermouth EXTRA DRY HENDRICKS MARTINI 22 w/ cucumber & la quintinye vermouth WET, TITO S HANDMADE MARTINI 26 w/ olives & lillet blanc vermouth COCKTAILS QUEEN ST. MAR-TEA-NI 18 botanist gin, fresh lime, green tea syrup & fresh passionfruit ELDERFLOWER & LYCHEE MARTINI 18 vodka, st germain & lychee syrup SALTED CARAMEL ESPRESSO MARTINI 18 vodka, kahlua, salted caramel & espresso WOLLAH-RUM PUNCH 18 pampero rum, cointreau, mint, fresh lime, orgeat & rhubarb bitters CANTON-TO THE JUNGLE 18 canton ginger liquor, bacardi carta blanca, peche de vigne, fresh lime, & passionfruit w/ peach bitters WHITE CHOC S PASSIONFRUIT KISS 18 vodka, passionfruit, white choc syrup & fresh red grapefruit EAST-SIDE PILLARS 18 four pillars gin, fresh lime, mint & cucumber TAKE S YUZU TO TANGO 18 vodka, cointreau, yuzu juice, tangerine & cardamom bitters GIN & TONIC THE BOTANIST & TONIC 10 w/ lemon & thyme TANQUERAY & TONIC 10 w/ pink grapefruit HENDRICKS & TONIC 10 w/ cucumber G VINE & TONIC 10 w/ grape & lavender HAYMANS & TONIC 10 w/ mint & strawberry GIN MARE & TONIC 10 w/ strawberry & basil BOMBAY SAPPHIRE & TONIC 10 w/ rosemary & peppercorns w/ FEVER TREE indian tonic 1 w/ FEVER TREE mediterranean tonic 1 COCKTAIL SPECIALS $12 FRIDAY 6-8PM LISTED COCKTAILS $10 SATURDAY 2-8PM ESPRESSO MARTINIS

BUBBLES TYRRELL S MOORE S CREEK SPARKLING BRUT 7 30 hunter valley, nsw LA GIOIOSA ET AMOROSA PROSECCO 8.5 40 veneto, italy CHANDON NV 12.5 60 yarra valley, vic NV MOËT 25 120 champagne, france VEUVE CLICQUOT BRUT 140 champagne, france DOM PERIGNON 2005 VINTAGE 490 sainte-menehould, france VEUVE CLICQUOT 2004 VINTAGE 240 reims, france WHITE ST JOHNS ROAD PEACE OF EDEN RIESLING 9 40 eden valley, sa TYRRELL S MOORE S CREEK SAUVIGNON BLANC 7.5 32 hunter valley, nsw VILLA MARIA TWO VALLEYS SAUVIGNON BLANC 11 48 marlborough, nz CAPE MENTELLE SAUVIGNON BLANC SEMILLON 10 46 margaret river, wa ELECTRA CHARDONNAY 8 36 wrattonbully, sa ARTIGIANO PINOT GRIGIO 9 40 venice, italy PARINGA ESTATE CHARDONNAY 90 mornington peninsula, vic DOMAINE PAUL BLANCK PINOT BLANC 60 alsace, france ROSÉ DOMAIN CHANDON PINOT NOIR ROSE 9 40 coldstream, vic EXCUSE MY FRENCH 9.5 42 languedoc, france MESCLANCES ROMAINE 52 côte de provence, france RED TYRRELL S MOORE S CREEK SHIRAZ 7.5 32 coldstream, vic ST HALLET GARDEN OF EDEN SHIRAZ 11.5 50 barossa, sa LITTLE YERING PINOT NOIR 10 46 yarra valley, vic CAPE MENTELLE TRINDERS CABERNET MERLOT 12.5 55 margaret river, wa XANADU NEXT OF KIN CABERNET SAUVIGNON 9.5 42 margaret river, wa CASTANA MONASTRELL 9.5 42 yecla, spain LA ROCHE PETIT JO CÔTE DE RHONE 68 france TERRAZAS RESERVA MALBEC 12 53 mendoza, argentina