Gamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring onions. San Marzano Tomato, fior di latte
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- Amelia Gallagher
- 5 years ago
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1 $35 $43 Monday Thursday Friday Sunday Includes: 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER WOOD FIRED PIZZAS WHILE BOWLING Gamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring onions Miala San Marzano Tomato, fior di latte cheese, hot salami, sausages, ham, pork lardo, san daniele prosciutto, basil & extra virgin olive oil Margherita (V) San Marzano Tomato, fior di latte cheese, parmesan, extra virgin olive oil & basil San Daniele Prosciutto San Marzano tomato, fior di latte cheese, rocket, shaved parmesan & San Daniele prosciutto Melanzane (V) San Marzano tomato, grilled eggplant, cherry tomatoes, pesto, oregano & extra BBQ Chicken on a white base with BBQ sauce
2 THE 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER SELECTION OF CHEESES & DELI MEATS (package based on a minimum 12 people) 7 ITEMS OF FINGER FOOD (from the following) Friday Sunday $40 Monday Thursday $48 Baby beef burger with pickles, melted cheese, American mustard and relish Smokey BBQ pulled pork burger with Asian slaw on a brioche bun New York style hotdogs with red onion, sour craft, & honey mustard Southern fried chicken skewers served with BBQ dipping sauce Salt and pepper squid with lemon mayonnaise Spiced chicken curry with jasmine rice Vegetarian spring rolls w Asian vegetables and sweet chilli (v) Beer battered fish n chips served with shoestring fries and a lemon wedge Peking duck pancakes Smoked salmon & dill pikelets Tempura prawns with soy, mirin & ginger dipping sauce Porcini & truffle arancini balls (v) Spinach & ricotta arancini balls (v) Wood fired margherita pizza (v) Mac & cheese (v)
3 $42 Monday Thursday $50 Friday Sunday 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER FOOD SERVED AT THE NEWMARKET HOTEL Rump Steak 250g Grain fed rump steak served with chips and salad Wood fired garlic pizza Charcuterie Board; Selection of Italian cured meats and cheeses served with wood fired bread Choice of one main meal from the following: Beer Battered Flathead Fillets w chips, salad, malt vinegar & tartare sauce Chicken Schnitzel Traditional chicken schnitzel served w chips and salad Newmarket Beef Burger Prime beef pattie w bacon, cheddar cheese, salad & dill mayonnaise on a toasted bun, served w chips Salmon nicoise salad seared salmon fillet w potatoes, olives,tomatoes,green beans, boiled egg, & a basil lemon dressing Chicken Caesar Salad Grilled chicken, cos lettuce, egg, croutons, bacon, parmesan cheese & house dressing. Parmigiana Chicken Schnitzel Parmigiana chicken schnitzel; A tasty napolitana sauce topped w mozzarella cheese, served w chips & salad Wood Fired Margherita Pizza (V) San Marzano tomato, fior di latte cheese, parmesan, extra virgin olive oil & basil Linguini with Vegetables (v) w rocket, tomato, basil, mild chilli and a twist of lemon
4 $58 Monday Thursday The BIG LEBOWSKI 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER FOOD SERVED AT THE NEWMARKET HOTEL Starters Wood fired garlic pizza Charcuterie Board; Selection of Italian cured meats and cheeses served with wood fired bread Entrée Wood fired king prawns with garlic butter Beetroot salad with spiced ricotta, toasted peanuts, confit tomatoes, rhubarb & bread Mains Rib eye steak on the bone 400g - (served medium) Wood fired chicken with red pepper salsa Char-grilled Queensland whiting fillets w/ kale and apple cider vinegar dressing Deep Fried Zucchini Flowers stuffed with mushroom and ricotta served with truffle and porcini arancini balls and beef and pork stuffed olives Sides Potato puree, Shoestring fries, Steamed broccolini $ 68 Friday Sunday
5 BEVERAGE OPTIONS STANDARD PREMIUM BEVERAGE BEVERAGE PACKAGE PACKAGE $30 $35 $35 $40 Wines Oxford Landing Shiraz, Oxford Landing Chardonnay,Goodwyn Brut Sparkling Wine Beer Pure Blonde, VB, Carlton Draught, Tooheys New, Tooheys Extra Dry, Cascade Premium Light Softdrinks & Juice Wines Twin Island Sauvignon Blanc, Hardy s Semillon Chardonnay, Monte Campo Pinot Grigio, Smith & Hooper Merlot, Mr Riggs The Gaffer Shiraz, Airlie Bank Pinot Noir, Goodwyn Brut Sparkling Wine, NV Chandon Sparkling Brut Beer Coopers Pale Ale, Corona, Peroni, Stone & Wood, VB, Carlton Draught, Tooheys New, Pure Blonde, Tooheys Extra Dry, Cascade Premium Light San Pellegrino Mineral Water Softdrinks & Juice 2 Hours BSAet RyouTr oawnb limit and s restriction 3 Hours 2 Hours 3 Hours CASH BAR Guests pur chase their own at the bar
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More informationFunctions. Our professional service and tranquil surrounds will ensure that your function is a complete success. Ideal Location, Unique Experiences.
Functions Our professional service and tranquil surrounds will ensure that your function is a complete success. Thank you for considering for your next function. is idyllically located in the heart of
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Village Functions at Rookwood Village Functions at Rookwood encompasses two purpose built reception venues and unique menus that cater for all cultural needs, providing a special place in which to celebrate
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
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Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
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FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More information35 CREMONA RD, COMO thecomo.com.au
Functions package The Como Hotel The Como, one of the Shire s oldest and most well known hotels boasts one of the areas premier function spaces. Located on the top level of the hotel, The Scylla Bay Room
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
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EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
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Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
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STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
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MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
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$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
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CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
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More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
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RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationWINE LIST. Strathbogie Ranges SA
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More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
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Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationCOLD PLATTERS CANAPÉ MENU 2
CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed
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