TO SHARE / ENTREE $15 EXPRESS LUNCH & DRINK AVAILABLE 11.30AM 9PM 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE
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2 $15 EXPRESS LUNCH & DRINK TIME 11:30AM-2PM 7 DAYS (excluding public holidays) 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE TO SHARE / ENTREE GARLIC BREAD (4) 7 w bacon & cheese 9 BRUSCHETTA (3) 12 house-made bread topped with diced cherry tomato, garlic, basil & EVOO AVAILABLE 11.30AM 9PM DUCK SPRING ROLLS (4) 15 w hoisin & peanut dipping sauce FALAFEL TACOS (2)(V) 12 w hummus, tomato salsa, smashed avocado & lemon vinaigrette ROAST CHICKEN & GRAVY ROLL W BEER BATTERED CHIPS BEER BATTERED CHIPS (V) SMALL 8 gravy or aioli LARGE 12 CRISPY SCHOOL PRAWNS (GF) 15 w lemon oil mayo GRILLED FISH W HOUSE SALAD, BEER BATTERED CHIPS, TARTARE & LEMON STEAK SANDWICH W CARAMELIZED ONION, LETTUCE, TOMATO, CHEDDAR, BBQ SAUCE & CHIPS GRILLED FALAFEL WRAP W PUMPKIN, SPINACH, HUMMUS, TOMATO CHUTNEY & CHIPS SEMPLICE PIZZA TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, MUSHROOMS & OREGANO TOSCANA PIZZA TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, SALAMI & HAM LEGGERA PIZZA MOZZARELLA, SALAMI (MILD OR HOT), MUSHROOMS & OLIVES DRINK OPTION Beer: Coors Lager or Feral Sly Fox schooner Glass of Wine (Angove Chalk Hill Range) White: Sparkling, Semillon Sauvignon Blanc or Chardonnay. Red: Cabernet Merlot or Shiraz Cabernet Glass of Soft Drink: Coke, Coke No Sugar, Lemonade, Tonic or Soda water, Dry ginger ale, Lemon squash ONION RINGS (V) 10 w ranch sauce POTATO WEDGES (V) 12 w sour cream & sweet chilli sauce SWEET POTATO FRIES (V) 12 w chipotle mayo PUMPKIN & CHEESE ARANCINI (4)(V) 4 w tomato chutney SALT & PEPPER CALAMARI 16 w sichuan mayo CHICKEN WINGS (GF) 15 w rice wine & soy dressing, shallots & siracha PULLED PORK TACOS (2) 14 w tomato salsa, pickled onion, smashed avocado & sour cream ZUCCHINI CORN FRITTERS (V)(GF) 14 w tomato chutney OLIVE FRITTE (6) 9 fried crumbed olives filled (10) 12 with feta cheese, served with herb mayo MEATBALLS ALL AMATRICIANA (3) 12 slow cooked beef meatballs with an onion and pancetta spicy tomato sauce, served with house-made bread CHEESE PLATE (1) 12 w quince paste, crackers & dried fruits (2) 18 (3) 22 ANTIPASTO MISTO 16 w assortment of cheese, charcuterie & marinated olives, artichoke & capsicum
3 MAINS AVAILABLE 11.30AM 2.30PM & 5PM 9PM BURGERS ALL BURGERS ARE ON A MILK BUN & SERVED WITH CHIPS SIDES CRUSHED ROASTED POTATO 8 W HERBS & LEMON OIL (V)(GF) ROTISSERIE CHICKEN HALF 18 w crushed potato & red wine Jus WHOLE 24 PRAWN PASTA 27 spaghetti, onion, chilli, spinach, blistered cherry tomato, EVOO & lemon LECHON PORK (GF) 26 Asian style roasted pork belly w broccoli, pickled veg & Mang Tomas sauce GNOCCHI (V) 23 sweet potato & spinach gnocchi w vincotto, mushrooms, herbs, crushed hazelnut & fetta GRILLED ATLANTIC SALMON 28 w crushed roasted potato, broccolini & béarnaise sauce SALT & PEPPER CALAMARI 25 w house salad, chips, tartare sauce & lemon BATTERED FISH 22 crispy coated flathead fillets w house salad, chips & tartare sauce CHICKEN SCHNITZEL 20 crumbed chicken breast w coleslaw, chips & choice of sauce PARMIGIANA 24 crumbed chicken breast w sliced ham, napoli sauce & cheese. Served w coleslaw & chips EYE FILLET 200G (GRAIN FED) 35 Riverine, NSW RUMP 200G (GRAIN FED) 22 New England, NSW RUMP 400G (GRAIN FED) 32 New England, NSW RIB FILLET 300G (GRASS FED) 34 Cape Grim, TAS ALL STEAKS ARE SERVED W BEER BATTERED CHIPS, COLESLAW & CHOICE OF SAUCE CHOICE OF SAUCE red wine Jus, béarnaise, pepper, mushroom, diane (GF) gravy SALADS CHORIZO & POTATO (GF) 16 warm crushed potato, chorizo, grilled pepper, spinach, pepitas & aioli CRUNCHY ASIAN SLAW (V)(GF) 15 cabbage, asian herbs, peanuts, fried tofu, sesame seeds & chilli caramel sauce ROAST PUMPKIN & BEETROOT (V)(GF) 15 pumpkin, beetroot, baby spinach, lettuce, fetta, curried chickpeas & lemon dressing THAI BEEF 18 marinated beef, asian greens & rice noodles w toasted peanuts, sesame seeds & chilli caramel ANGUS BEEF 17 beef patty, lettuce, tomato, cheddar cheese, ketchup & American mustard w pickled mayo sauce PULLED PORK 16 slow cooked bourbon glazed pork w coleslaw & chipotle mayo FRIED CHICKEN 16 Kentucky style fried chicken breast w lettuce, cheddar cheese, smashed avocado & chipotle mayo MUSHROOM BURGER (V) 16 portobello mushroom w grilled haloumi, lettuce & beetroot hummus BATTERED FISH 17 lightly coated flathead fillets w lettuce & tartare sauce ADD CRISPY BACON 2 DESSERTS CHOCOLATE BROWNIE 9 w ice cream TIRAMISÙ 10 PANNA COTTA 10 w berry coulis NUTELLA PIZZA 12 w strawberries & hazelnuts ROAST PUMPKIN W PEPITAS 8 & LEMON DRESSING (V)(GF) BAKED BEETS W CRISPY CURRIED 8 CHICKPEAS (V) GRILLED BROCCOLI W BACON (GF) 8 COLESLAW (V)(GF) 5 HOUSE SALAD (V)(GF) 5 SAUCE 3 red wine Jus, béarnaise, pepper, mushroom, diane (GF) gravy KIDS 12Y & YOUNGER BATTERED FISH & CHIPS 12 w tomato sauce ROAST CHICKEN 12 w coleslaw, chips & gravy RUMP STEAK 12 w chips & tomato sauce MARGHERITA PIZZA 10 tomato sauce, mozzarella THREE CHEESE PIZZA 10 mozzarella, brie, taleggio HAWAIIAN PIZZA 10 tomato sauce, mozzarella, pineapple, ham MEATLOVERS PIZZA 12 tomato sauce, mozzarella, ham, salame, Italian sausage ADD GRILLED CHICKEN 6 ADD SALT & PEPPER CALAMARI 6
4 PIZZERIA CAFÉ STARTERS BRUSCHETTA (3) 12 house-made bread topped with diced cherry tomato, garlic, basil & EVOO OLIVE FRITTE (6) 9 fried crumbed olives filled (10) 12 with feta cheese, served with herb mayo MEATBALLS ALL AMATRICIANA (3) 12 slow cooked beef meatballs with an onion and pancetta spicy tomato sauce, served with house-made bread ANTIPASTO MISTO 16 assortment of cheese, charcuterie and marinated olives, artichoke & capsicum PIZZE BIANCHE AVAILABLE 11.30AM 9PM + FRI & SAT 11.30AM 10PM MONTANARA 26 mozzarella, mushrooms, taleggio, bresaola, truffle oil PRINCIPESSA 24 mozzarella, Italian sausage, brie, baked potato, fresh rosemary COTTO E FUNGHI 23 mozzarella, mushrooms, ham, oregano QUATTRO FORMAGGI 24 mozzarella, taleggio, brie, blue cheese DELIZIA 22 mozzarella, pancetta, capsicum, onion, chilli oil SALSICCIA E FRIARIELLI 24 mozzarella, Italian sausage, friarielli, parmigiano, cracked pepper SALADS FOR TWO WATERMELON 10 watermelon, feta, onion, pepitas, rocket, aperol dressing PANCETTA 10 pancetta, walnuts, goats cheese, radish, mixed leaves, citrus vinaigrette PIZZE ROSSE MARGHERITA 18 tomato sauce, mozzarella, basil DELICATA 24 tomato sauce, mozzarella, brie, prosciutto GUSTOSA 26 tomato sauce, mozzarella, salame, pancetta, Italian sausage CAPRICCIOSA 24 tomato sauce, mozzarella, mushrooms, ham, artichokes, olives DIAVOLA 21 tomato sauce, mozzarella, spicy salame VEGETARIANA 21 tomato sauce, mozzarella, mushrooms, olives, artichokes, cherry tomato, oregano ITALIANA 25 tomato sauce, mozzarella, rocket, prosciutto, cherry tomato, Parmigiano GLUTEN FREE BASES $3.50 PLEASE NOTE: PIZZAS WILL ARRIVE SEPARATELY TO OTHER MAIN MEALS MILK COFFEE SMALL 3.8 FLAT WHITE LATTE CAPPUCCINO PICCOLO MAC HOT CHOCOLATE MOCHA SMALL 5, LARGE 5.7 BLACK COFFEE SMALL 3.8 LONG BLACK SCHLONG BATCH BREW ESPRESSO 3.5 DOPPIO 4 COLD DRINKS SMALL 3.8 ICED LATTE ICED CHOCOLATE ICED LONG BLACK COLD BREW ICED MOCHA SMALL 5, LARGE 5.7 ALTERNATIVE MILKS.5 EXTRA SHOT.5 LUXURY SHAKES FERRERO ROCHER ICED CHOCOLATE 12 Ice cream, vanilla cream, nutella, crushed nuts, chocolate wafer, ferrero chocolate TIM TAM ICED MOCHA 12 Espresso, ice cream, vanilla cream with chocolate sauce, chocolate wafer, tim tam biscuit IRISH ICED COFFEE FRAPP 12 Espresso, chai and ice cream frappe, cream, scotch finger biscuit, marshmallow, Cadbury chocolate IRISH COFFEE 12 IRISH CREAM, BLACK COFFEE & IRISH WHISKY *AVAILABLE AFTER 10AM AND ONLY DINE-IN FRESH JUICES ASK US WHAT S AVAILABLE TODAY 7 SMOOTHIES BANANA 8 honey, cinnamon & your choice of milk GREEN 8 apple, banana, baby greens, pineapple, coco water & almond milk
5 LOOKING FOR A FUNCTION SPACE? CHECK THESE OUT... HARDGRAVE ROOM BEERGARDEN PRIVATE DINING ROOMS ROOFTOP Whether you re inviting 10 or 100 of your closest family and friends, host your event in one of our six function spaces, including a rooftop bar, beer garden and four private function rooms, all of which are available to hire for exclusive use. For more information or to book phone or functions@theboundary.com.au
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STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
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![TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5](/thumbs/81/82956444.jpg "TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5")
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OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
game menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
Opening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
Bar Menu. 315 Portrush Road, Norwood SA
Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
ENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
ENTRÉE Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli Rustic Bread Platter (v) 12.0 ciabatta bread toasted w garlic butter, marinated
STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
BOOK ONLINE: kedron-wavell.com.au/bookings
Enjoy your meal... BOOK ONLINE: kedron-wavell.com.au/bookings BREADS M NM GARLIC BREAD (V) $7.20 $8.00 GARLIC & CHEESE BREAD (V) $7.90 $8.80 GARLIC & CHEESE WITH BACON BREAD $8.90 $9.90 SENSIBLE SALADS
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
VICTORIA PARK BISTRO SPRING FOOD MENU
VICTORIA PARK BISTRO SPRING FOOD MENU ROTISSERIE KITCHEN Available Wednesday to Sunday, for Lunch and Dinner. Rolled pork roast served with herbed mixed potatoes, green leaf salad, caramelised apple sauce,
Welcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
USA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
Have a good time, have a good feed and if you cant then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
Monday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Frog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
VICTORIA PARK BISTRO WINTER FOOD MENU
VICTORIA PARK BISTRO WINTER FOOD MENU LUNCH & DINNER House made garlic flatbread with Australian extra virgin olive oil V 6.5 Cured meats with marinated olives and sourdough 22 Lemon pepper dusted calamari
Mawson Lakes Hotel & Function Centre
Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH