M ar ch e Normal pric 00. 8 for Re-order no 0 09 m ixe d % off! se le ct io n. 0 AV 7 re-order price.70 08 COD 6.60 Winemasters election Contains bottles of each: Blue Pyrenees hiraz 00 ociety Tasmanian Late Picked Riesling 008 Feet First Top Hat Chardonnay 008 MadFish auvignon Blanc emillon 008 Fox Creek hiraz Grenache Mourvèdre 007 Bron Brothers Reserve Release Petit Verdot 007 In the hite selection e have an opportunity to compare to ine styles that are currently dominating the Australian market. Marlborough auvignon Blanc and Margaret River auvignon Blanc emillon. There is very little emillon in NZ and as a result e tend to see straight auvignon Blanc. In the red selection e have a traditional hiraz and a hiraz Grenache Mourvèdre. Many inemakers have played ith the blend ratios, so sometimes e have GM and other times it is GM. The flexibility afforded by the use of several gre varieties gives the inemaker a great opportunity to adjust to regional conditions and to deliver the best possible ine. Ian Walsh,Trading Manager LIGHFTULL Organic - Full 6 Pack - Mid Full Number of Bottles in Pack Key - Bone Dry FULL - Mid - Light Mid - Dry Bone Dry - Dry - eet Dry - Light - eet Wine tyle Guide
normal price. 99 per bottle Re-order no for % off! AV 8. 80.9. Feet First Top Hat Chardonnay 008 Feet First produces ines that are great value for money. Made from fruit sourced in Western Australia, consistency is achieved by choosing from the regions that have the best vintage. This vintage as sourced from the Margaret River, Pemberton and Manjimup. Region: Western Australia. Colour: Pale gold. Bouquet: tone fruit aromas. Palate: The fruit imparts citrus, peach, nashi pear and stone fruit flavours. While spicy, smoky and vanillan flavours come from the oak. Cellar: Up to 0. Food match: Chicken curry. From the ourcing fruit from the regions ith the best vintage is a Buying Team: great idea, hich makes this ine consistent from year to year. Great value for money. Code 08 To re-order phone 00 7 7
normal price 6. 99 per bottle Re-order no for % off! AV 0. 60. 8.99 MadFish auvignon Blanc emillon 008 The MadFish story begins in the far southern reaches of Western Australia, near the ton of Denmark in the unsurprisingly named Madfish Bay. Local legend has it that to oceans tides meet at this point, confusing the fish causing them to jump out of the ater giving the pearance of complete madness. In 99 the first MadFish label as released ith the emphasis focused on drinkability and enjoyment. Region: Margaret River and Great outhern, Western Australia. Colour: Very pale ith green tinges. Bouquet: The aroma has real punch driven very much by cool climate characters, sno pea passionfruit and herbal aromas ith some citrus notes. Palate: This ine is fresh and bright on the palate. With a core of very clean and pure fruit and crisp refreshing acidity provided by the auvignon Blanc. The emillon provides some mid palate intensity as ell as some attractive lemon rind characters. The finish is dry and clean. Cellar: Drinking beautifully no. Food match: hellfish plate. From the Western Australian blends of auvignon Blanc and emillon Buying Team: are a standout in this country. This example from MadFish typifies this regional style. Code 99
normal price 6.99 per bottle Re-order no for % off! AV 0. 60. exclusive ociety Tasmanian Late Picked Riesling 008 Tasmania is Australia s coolest gre groing region and ell regarded for producing ines ith exceptional finesse and length of flavour. Wines from our Regional Premium selection have been sourced from regions recognised as having an ideal climate for the particular variety. This ine ctures the distinctive regional characters of Tasmanian Riesling. Region: Tasmania. Colour: Pale stra ith green tinges. Bouquet: Lime blossom and floral aromas. Palate: These fragrant aromas continue on the palate and are balanced by a crisp natural acidity balanced perfectly by a touch of seetness. Cellar: Drinking beautifully no up to 0. Food match: moked ocean trout. From the This is the first vintage of the ociety Limited Release Buying Team: Tasmanian late picked Riesling. Given the success of the previous ociety Riesling vintages, e feel this ine ill generate considerable interest amongst our Members. Code 976 To re-order phone 00 7 7
normal price. 99 per bottle Re-order no for % off! AV 8. 80.9 9.99 Blue Pyrenees hiraz 00 The 00 Blue Pyrenees hiraz is produced from parcels of fruit gron on lo-yielding vines creating a ine of intense flavours, naturally soft tannin and a classic rich structure. The cool 00/00 groing season provided ideal rains, then a arm dry autumn hich translated to excellent ripening conditions. Maturation for months in a combination of ne, one, and toyear-old French and American oak barriques has added softness, texture and complexity to a ine of impressive concentration. Region: Pyrenees, Victoria. Colour: Deep ruby red. Bouquet: Liquorice, cardamon spice, and charry vanillan oak on top of dark cherry fruit. Palate: Dark berry fruits give ay to a rich mid palate of chocolate, spices and a hint of menthol. The soft tannin structure of this ine allos lingering fruit flavours to shine through out the long dry finish. Cellar: Drinking beautifully no up to 00. Food match: cotch fillet ith peppercorn sauce. From the Blue Pyrenees make a style of ine that is more refined than Buying Team: the big outh Australian reds due to the cooler climate. With a little bottle age this ine is drinking superbly. Code 9
normal price 6..99 per bottle Re-order no for % off! AV 0. 60. 9.99 Fox Creek hiraz Grenache Mourvèdre 007 Old vine hiraz batches matured in -year-old French and American oak ere selected for their spice, character and seet tannin profiles. The Grenache and Mourvèdre ere matured in large ne and -year-old French and American oak puncheons. The composition of the ine is hiraz %, Grenache 0% and Mourvèdre 9%. Region: McLaren Vale, outh Australia. Colour: Bright vibrant cherry and plum colour. Bouquet: Lifted fragrant spicy aromas of cherry and straberry ith spice, cloves and cardamon from maturation in oak puncheons. Palate: Generous seet berry fruits lead into a spicy palate of blueberry and cherry ith a smooth tannin structure draing out the finish. Cellar: Drinking beautifully no up to 0. Food match: Moussaka. From the This is a great tist on a traditional blend. Usually the Buying Team: Grenache is the dominant gre variety hen blended ith hiraz and Mourvèdre, but Fox Creek have added some extra palate eight by alloing the hiraz to dominate. Code 998 To re-order phone 00 7 7
normal price. 99 per bottle Re-order no for % off! AV 8. 80.9 exclusive Bron Brothers Reserve Release Petit Verdot 006 Bron Brothers as founded in 889 by John Francis Bron and continues to be oned and operated by his descendants on the original property. Bron Brothers makes ine from a ide range of gre varieties and into a range of styles. They have made a name for themselves successfully pioneering alternative gre variety s and styles of ine. Region: Heathcote, Victoria. Colour: Inky black. Bouquet: Intense dark berry fruits. Palate: The palate follos through ith similar fruit flavours, but ith additional liquorish and violet undertones. Cellar: Drinking beautifully no and up to 0. Food match: Aged cheese. From the Petit Verdot is a great alternative choice for those ho like Buying Team: their reds big and full bodied. Code 0
To re-order your favourites phone 00 7 7 Balmain Bug Linguini ith Tomatoes and Chilli tablespoons olive oil 00g ra Balmain bug meat, cut into cm cubes ½ small red chilli, cut into thin strips cherry tomatoes, cut in half clove garlic, crushed 0g baby spinach leaves, ashed and dried 00g cooked linguini tablespoon olive oil tablespoons continental parsley leaves, roughly chopped tablespoons basil leaves, roughly chopped teaspoon chilli oil, to taste ½ lemon, juiced shaved Parmesan to serve Heat the olive oil in a large frying pan on a medium/high heat. Add the bug meat, chilli, cherry tomatoes and garlic. Fry for - minutes till fragrant. Add the spinach leaves and fry for minute to ilt. tir through the linguini and olive oil. Cook for - minutes till the pasta is arm. Toss cooked pasta ith the herbs and season ith salt and pepper. Finish ith lemon juice and chilli and serve arm. erves Recipe by ilvana Parisi, The Light Brigade Hotel Dining Room. ign up to the FoodinFocus enesletter at.foodinfocus.com.au for other delicious ideas and recipes. All ines offered are covered by The Wine ociety s Guarantee of Quality. We guarantee that if after tasting a bottle or to you are dissatisfied for any reason, e ill collect the remainder of those ines and refund the value of your ine purchase. The Wine ociety supports the responsible service of alcohol. Liquor Act 007 - It is an offence to sell or supply to or to obtain liquor on behalf of a person under the age of 8 years. avings based on normal sell price. Freight cost not included, please visit.inesociety.com.au for freight prices or ask your ine adviser hen you order. Lic. No. 8. Prices valid until May 009 or hile stocks last.